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Nutritional Profile of Boiled Frozen Carrots (With Salt, Drained)

We got 70 nutritional values in our nutrition profile for Boiled Frozen Carrots (With Salt, Drained).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks very high (Top 25) for one nutrient:

Also, when compared to all foods, it ranks notably well (Top 100) for three additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks notably well (Top 25) for four nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for four additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Boiled Frozen Carrots (With Salt, Drained)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Boiled Frozen Carrots (With Salt, Drained)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Boiled Frozen Carrots (With Salt, Drained)

7.7%
0.7%
0.6%
90.3%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Boiled Frozen Carrots (With Salt, Drained)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Boiled Frozen Carrots (With Salt, Drained)

In food category: Vegetables and Vegetable Products

Carbohydrates (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
7.7 g
2.2 g
430
1762
Fiber, total dietary
3.3 g
935.5 mg
61
216
Fructose
280 mg
79.4 mg
85
375
Glucose
360 mg
102.1 mg
83
368
Starch
310 mg
87.9 mg
50
509
Sucrose
3.4 g
975.2 mg
16
230
Sugars (Total incl. NLEA)
4.1 g
1.2 g
195
1268
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
35 mg
9.9 mg
591
2806
Fatty Acids, total polyunsaturated
318 mg
90.2 mg
522
2197
Fatty Acids, total saturated
132 mg
37.4 mg
619
2675
Total Lipid (Fat)
680 mg
192.8 mg
361
1681
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
7 mg
2 mg
93
703
Myristic Acid (14:0)
7 mg
2 mg
188
1143
Palmitic Acid (16:0)
111 mg
31.5 mg
497
2165
Stearic Acid (18:0)
7 mg
2 mg
340
1684
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
28 mg
7.9 mg
589
2784
Palmitoleic Acid (16:1)
7 mg
2 mg
82
976
Polyunsaturated Fats (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
318 mg
90.2 mg
468
2076
Amino Acids (19)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
70 mg
19.8 mg
156
892
Arginine
57 mg
16.2 mg
198
928
Aspartic Acid
118 mg
33.5 mg
231
934
Betaine
100 µg
28.3 µg
32
326
Cystine
51 mg
14.5 mg
54
445
Glutamic Acid
228 mg
64.6 mg
212
943
Glycine
29 mg
8.2 mg
163
974
Histidine
25 mg
7.1 mg
121
983
Isoleucine
48 mg
13.6 mg
164
973
Leucine
63 mg
17.9 mg
207
965
Lysine
63 mg
17.9 mg
189
930
Methionine
13 mg
3.7 mg
98
937
Phenylalanine
38 mg
10.8 mg
171
1004
Proline
34 mg
9.6 mg
165
1031
Serine
34 mg
9.6 mg
172
1032
Threonine
119 mg
33.7 mg
85
894
Tryptophan
7 mg
2 mg
85
458
Tyrosine
26 mg
7.4 mg
149
1011
Valine
43 mg
12.2 mg
194
1001
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
580 mg
164.4 mg
462
1565
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
11 µg
3.1 µg
159
444
Folate, food
11 µg
3.1 µg
159
278
Folate, total
11 µg
3.1 µg
164
381
Niacin
416 µg
117.9 µg
564
2120
Pantothenic Acid
174 µg
49.3 µg
257
1011
Riboflavin
37 µg
10.5 µg
246
774
Thiamin
30 µg
8.5 µg
213
854
Vitamin B6
84 µg
23.8 µg
276
897
Vitamin C
2.3 mg
652 µg
418
600
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
3.7 mg
1.1 mg
14
14
alpha-Tocopherol
1 mg
286.3 µg
185
542
beta-Carotene
8.2 mg
2.3 mg
28
33
beta-Cryptoxanthin
199 µg
56.4 µg
21
48
Lutein + Zeaxanthin
676 µg
191.6 µg
332
484
Phylloquinone
13.6 µg
3.9 µg
541
786
Vitamin A, IU
16.9k IU
4.8k IU
14
46
Vitamin A, RAE
846 µg
239.8 µg
26
116
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
35 mg
9.9 mg
162
512
Copper, Cu
82 µg
23.2 µg
226
767
Iron, Fe
530 µg
150.3 µg
241
873
Magnesium, Mg
11 mg
3.1 mg
122
367
Manganese, Mn
167 µg
47.3 µg
255
863
Phosphorus, P
31 mg
8.8 mg
141
642
Potassium, K
192 mg
54.4 mg
370
706
Selenium, Se
0.6 µg
0.2 µg
98
692
Sodium, Na
295 mg
83.6 mg
182
854
Zinc, Zn
350 µg
99.2 µg
129
892
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
8.6 mg
2.4 mg
315
1070
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
90.3 g
25.6 g
156
212
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
690 mg
195.6 mg
186
598
Kcal (Energy)
37 kcal
10.5 kcal
185
652
KJ (Energy)
155 kj
43.9 kj
232
1007
Figure 2. Nutritional profile of boiled frozen carrots (with salt, drained) with 70 nutrient values.

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If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.

Click on the image for more images (+ zoom), price, availability, user reviews, and more.

Cascadian Farm Organic Multi-Colored Carrots, Non-GMO, Frozen Vegetables, 10 oz.

Cascadian Farm Organic Multi-Colored Carrots, Non-GMO, Frozen Vegetables, 10 oz. available on Amazon
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Key Features Include

  • Carrots: Beautiful carrots come in a rainbow of colors, from deep burgundy, golden yellow, jeweled orange to creamy white. You'll love how they bring your dishes to life!
  • Certified Organic: Frozen carrots are organically farmed and Non-GMO Project Verified.
  • Quick And Easy: Empty frozen veggie mix into a skillet and cook on the stove-top for an wholesome side dish ready in minutes.
  • Versatile Ingredient: Use as a delicious side dish, for pot pies, soups, salads and more
  • Contains: 10 oz

We Value Certified Organic Foods

We always choose certified organic products if at all possible.

Organic products might cost a bit more, but then again, your health is priceless!

We see it as an investment for the future!

Common Serving Sizes Of Boiled Frozen Carrots (With Salt, Drained)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Cup Slices146.0 g5.1 oz
Figure 3. Common serving sizes of boiled frozen carrots (with salt, drained)

78 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 50

Click on a food to explore all of the nutrients it contains.

Baby CarrotsNo of
Nutrients
68
Broccoli, Cauliflower & CarrotsNo of
Nutrients
49
42
CarrotsNo of
Nutrients
(With Salt, Drained)
72
(Without Salt, Drained)
72
(Without Salt, Drained)
71
(Low Sodium, Made With Unspecified Fat)
48
(Low Sodium, Unspecified If Cooking Fat Added)
48
(Made With Butter, Low Sodium)
48
(Made With Margarine, Low Sodium)
45
(Made With Oil, Low Sodium)
42
(Made Without Fat, Low Sodium)
41
(No Salt Added, Drained Solids)
63
(No Salt Added, Solids & Liquids)
70
(Regular Pack, Drained Solids)
65
(Regular Pack, Solids & Liquids)
66
(As Ingredient)
41
(From Canned, Made With Unspecified Fat)
48
(From Canned, Unspecified If Cooking Fat Added)
48
(From Restaurant)
50
(Glazed, From Canned)
48
(Glazed, Unspecified Form)
51
(Made With Butter, From Canned)
48
(Made With Butter, Unspecified Form)
50
(Made With Margarine, From Canned)
45
(Made With Margarine, Unspecified Form)
47
(Made With Oil, From Canned)
42
(Made With Oil, Unspecified Form)
44
(Made With Unspecified Fat, Unspecified Form)
51
(Made Without Fat, From Canned)
41
(Made Without Fat, Unspecified Form)
43
(Unspecified If Cooking Fat Added, Unspecified Form)
50
50
(Made With Butter)
50
(Made With Margarine)
46
(Made With Oil)
42
(Made With Unspecified Fat)
50
(Made Without Fat)
41
(Unspecified If Cooking Fat Added)
49
50
(Made With Butter)
50
(Made With Margarine)
47
(Made With Oil)
44
(Made With Unspecified Fat)
50
(Made Without Fat)
43
(Unspecified If Cooking Fat Added)
50
41
72
(Includes USDA Food Distr. Program)
82
Peas & CarrotsNo of
Nutrients
(With Salt, Drained)
65
Figure 4. Similar vegetables and vegetable products 1 to 50.

Similar Vegetables and Vegetable Products 51 - 78

Click on a food to explore all of the nutrients it contains.

Peas & CarrotsNo of
Nutrients
(Without Salt, Drained)
65
(No Salt Added, Solids & Liquids)
63
(Regular Pack, Solids & Liquids)
55
49
(Made With Margarine)
46
43
(Made With Unspecified Fat)
49
41
(Unspecified If Cooking Fat Added)
49
(Made With Butter)
50
(Made With Margarine)
47
43
(Made With Unspecified Fat)
49
(Made Without Fat)
40
(Unspecified If Cooking Fat Added)
49
50
(Made With Margarine)
47
43
(Made With Unspecified Fat)
50
43
(Unspecified If Cooking Fat Added)
50
(Made With Unspecified Fat, Unspecified Form)
50
(Unspecified Form, Made With Butter)
50
(Unspecified Form, Made With Margarine)
47
(Unspecified Form, Made With Oil)
43
(Unspecified Form, Made Without Fat)
42
(Unspecified If Cooking Fat Added, Unspecified Form)
50
57
Figure 5. Similar vegetables and vegetable products 51 to 78.

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