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Nutritional Profile of Gelatin Dessert With Whipped Cream

We got 38 nutritional values in our nutrition profile for Gelatin Dessert With Whipped Cream.

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks decently (Top 500) for seven nutrients.

Most notable of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Desserts) shows that it ranks notably well (Top 25) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for two additional nutrients:

You can find these and more nutrient rankings below.

Nutrient Content Of Gelatin Dessert With Whipped Cream

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Gelatin Dessert With Whipped Cream

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Gelatin Dessert With Whipped Cream

14.8%
1.8%
1.2%
81.9%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Gelatin Dessert With Whipped Cream

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Gelatin Dessert With Whipped Cream

1.6%
0.1%
0.04%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Gelatin Dessert With Whipped Cream

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Gelatin Dessert With Whipped Cream

In food category: Desserts

Carbohydrates (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
14.8 g
4.2 g
303
1349
Sugars (Total incl. NLEA)
14.2 g
4 g
226
685
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
117 mg
33.2 mg
328
2724
Fatty Acids, total polyunsaturated
38 mg
10.8 mg
327
2477
Fatty Acids, total saturated
1.6 g
447.4 mg
269
1581
Total Lipid (Fat)
1.8 g
518.8 mg
274
1565
Saturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Capric Acid (10:0)
66 mg
18.7 mg
136
466
Caprylic Acid (8:0)
46 mg
13 mg
101
358
Lauric Acid (12:0)
640 mg
181.4 mg
34
271
Myristic Acid (14:0)
272 mg
77.1 mg
153
878
Palmitic Acid (16:0)
224 mg
63.5 mg
290
2053
Stearic Acid (18:0)
332 mg
94.1 mg
260
1359
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
100 mg
28.3 mg
331
2712
Palmitoleic Acid (16:1)
17 mg
4.8 mg
151
966
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
22 mg
6.2 mg
313
2372
Linolenic Acid (18:3)
16 mg
4.5 mg
223
940
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
1.2 g
345.9 mg
271
1497
Water-soluble Vitamins (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
1 µg
0.3 µg
84
454
Folate, food
1 µg
0.3 µg
29
288
Folate, total
1 µg
0.3 µg
62
395
Niacin
1 µg
0.3 µg
309
2524
Riboflavin
6 µg
1.7 µg
217
805
Fat-soluble Vitamins (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
70 µg
19.8 µg
153
637
beta-Carotene
6 µg
1.7 µg
87
1160
Phylloquinone
0.5 µg
0.1 µg
126
920
Vitamin A, RAE
1 µg
0.3 µg
134
712
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
3 mg
850.5 µg
156
562
Copper, Cu
24 µg
6.8 µg
151
825
Iron, Fe
30 µg
8.5 µg
182
936
Magnesium, Mg
1 mg
283.5 µg
53
406
Phosphorus, P
21 mg
6 mg
159
653
Potassium, K
2 mg
567 µg
197
901
Selenium, Se
1.2 µg
0.3 µg
124
686
Sodium, Na
71 mg
20.1 mg
202
1078
Zinc, Zn
10 µg
2.8 µg
104
938
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
500 µg
141.7 µg
260
1151
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
81.9 g
23.2 g
22
607
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
81 kcal
23 kcal
231
608
Figure 3. Nutritional profile of gelatin dessert with whipped cream with 38 nutrient values.

Foods Available Online

We searched Amazon for "Gelatin Dessert With Whipped Cream" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Gelatin Dessert With Whipped Cream

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup227.0 g8.0 oz
Figure 4. Common serving sizes of gelatin dessert with whipped cream

Recommended High Quality Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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