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Nutritional Profile of Gravy (For Use With Vegetables)

We got 40 nutritional values in our nutrition profile for Gravy (For Use With Vegetables).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for one nutrient:

Also, when compared to all foods, it ranks decently (Top 500) for nine additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Sauces and Gravies) shows that it ranks well (Top 50) for 10 nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks decently (Top 100) for 13 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Gravy (For Use With Vegetables)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Gravy (For Use With Vegetables)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Gravy (For Use With Vegetables)

11.2%
1.1%
0.3%
84.9%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Gravy (For Use With Vegetables)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Gravy (For Use With Vegetables)

0.3%
0.4%
0.2%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Gravy (For Use With Vegetables)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Gravy (For Use With Vegetables)

In food category: Sauces and Gravies

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
11.2 g
3.2 g
49
1507
Fiber, total dietary
100 mg
28.3 mg
34
258
Sugars (Total incl. NLEA)
120 mg
34 mg
127
1664
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
412 mg
116.8 mg
113
2461
Fatty Acids, total polyunsaturated
165 mg
46.8 mg
117
2350
Fatty Acids, total saturated
256 mg
72.6 mg
116
2552
Total Lipid (Fat)
1.1 g
297.7 mg
113
1643
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
1 mg
0.3 mg
72
709
Myristic Acid (14:0)
6 mg
1.7 mg
96
1144
Palmitic Acid (16:0)
196 mg
55.6 mg
114
2081
Stearic Acid (18:0)
50 mg
14.2 mg
102
1641
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
359 mg
101.8 mg
112
2472
Palmitoleic Acid (16:1)
46 mg
13 mg
78
937
Paullinic Acid (20:1)
5 mg
1.4 mg
62
469
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
2 mg
0.6 mg
35
292
Linoleic Acid (18:2 n-6)
154 mg
43.7 mg
112
2240
Linolenic Acid (18:3)
8 mg
2.3 mg
102
948
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
310 mg
87.9 mg
143
1593
Water-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
1 µg
0.3 µg
47
454
Folate, food
1 µg
0.3 µg
45
288
Folate, total
1 µg
0.3 µg
49
395
Niacin
114 µg
32.3 µg
128
2415
Riboflavin
21 µg
6 µg
110
790
Thiamin
10 µg
2.8 µg
77
874
Vitamin B6
10 µg
2.8 µg
106
971
Fat-soluble Vitamins (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
40 µg
11.3 µg
100
640
Phylloquinone
0.2 µg
0.1 µg
87
923
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
7 mg
2 mg
89
550
Copper, Cu
17 µg
4.8 µg
93
832
Iron, Fe
80 µg
22.7 µg
95
928
Magnesium, Mg
2 mg
567 µg
43
404
Phosphorus, P
9 mg
2.6 mg
97
673
Potassium, K
18 mg
5.1 mg
122
885
Selenium, Se
0.4 µg
0.1 µg
78
694
Sodium, Na
932 mg
264.2 mg
40
241
Zinc, Zn
40 µg
11.3 µg
90
929
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
2 mg
567 µg
48
379
Choline
1.5 mg
425.2 µg
101
1141
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
84.9 g
24.1 g
29
490
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
57 kcal
16.2 kcal
110
632
Figure 3. Nutritional profile of gravy (for use with vegetables) with 40 nutrient values.

Foods Available Online

We searched Amazon for "Gravy" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Gravy (For Use With Vegetables)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Guideline Amount Per Cup Of Vegetable60.0 g2.1 oz
Figure 4. Common serving sizes of gravy (for use with vegetables)

40 Similar Sauces or Gravies

Explore the nutrient content of similar sauces and gravies below by clicking on their names.

Similar Sauces and Gravies 1 - 40

Click on a food to explore all of the nutrients it contains.

Au Jus GravyNo of
Nutrients
41
36
Beef GravyNo of
Nutrients
(Ready-To-Serve)
49
65
49
Beef Or Meat GravyNo of
Nutrients
43
45
(Home Recipe)
45
(Low Sodium)
42
Brown GravyNo of
Nutrients
45
49
Brown Nut GravyNo of
Nutrients
(Meatless)
53
Chicken GravyNo of
Nutrients
60
44
Classic Chicken GravyNo of
Nutrients
59
Dry GravyNo of
Nutrients
(Unspecified Type)
43
Flour & Water GravyNo of
Nutrients
36
Giblet GravyNo of
Nutrients
49
GravyNo of
Nutrients
(Not Further Specified)
43
Gravy Or SauceNo of
Nutrients
(Chinese, Soy Sauce, Stock Or Bouillon, Cornstarch)
39
Meat GravyNo of
Nutrients
(From Puerto-Rican Style Beef Stew)
47
(From Puerto-Rican Style Stuffed Pot Roast)
26
(With Fruit)
48
Meat Or Poultry GravyNo of
Nutrients
(Prepared, Low Sodium)
44
44
Milk GravyNo of
Nutrients
(Quick)
52
Mushroom GravyNo of
Nutrients
35
44
(Dry, Powder)
52
Pork GravyNo of
Nutrients
(Dry, Powder)
51
Poultry GravyNo of
Nutrients
43
(Fat Free)
52
(Home Recipe)
46
(Low Sodium)
42
Poultry-Based Gravy Or SauceNo of
Nutrients
(From Puerto Rican-Style Chicken Fricasse)
48
Redeye GravyNo of
Nutrients
39
Sausage GravyNo of
Nutrients
55
Turkey GravyNo of
Nutrients
(Ready-To-Serve)
43
57
50
Figure 5. Similar sauces and gravies 1 to 40.

Recommended High Quality Supplements

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You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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