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Nutritional Profile of Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)

We got 43 nutritional values in our nutrition profile for Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for 11 nutrients.

Most notable of them being

Also, when compared to all foods, it ranks well (Top 250) for eight additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Poultry Products) shows that it ranks first-class (Top 10) for nine nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for four additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)

6%
29.1%
64.6%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)

1.3%
2.6%
0.9%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)

In food category: Poultry Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
2.6 g
748.4 mg
358
1417
Fatty Acids, total polyunsaturated
909 mg
257.7 mg
388
1612
Fatty Acids, total saturated
1.3 g
379.9 mg
356
1688
Total Lipid (Fat)
6 g
1.7 g
305
1152
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
29 mg
8.2 mg
139
1121
Palmitic Acid (16:0)
1 g
289.2 mg
336
1287
Stearic Acid (18:0)
289 mg
81.9 mg
372
1402
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
2.4 g
677.6 mg
314
1426
Palmitoleic Acid (16:1)
216 mg
61.2 mg
304
767
Paullinic Acid (20:1)
24 mg
6.8 mg
120
450
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
54 mg
15.3 mg
130
240
Linoleic Acid (18:2 n-6)
817 mg
231.6 mg
370
1583
Linolenic Acid (18:3)
39 mg
11.1 mg
225
917
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.8 g
516 mg
8
69
Arginine
1.8 g
521.6 mg
22
127
Aspartic Acid
2.8 g
802.3 mg
10
106
Cystine
442 mg
125.3 mg
2
63
Glutamic Acid
4.5 g
1.3 g
15
191
Glycine
1.6 g
459.3 mg
38
97
Histidine
764 mg
216.6 mg
77
282
Isoleucine
1.5 g
419.6 mg
16
63
Leucine
2.4 g
691.7 mg
10
100
Lysine
2.5 g
700.2 mg
30
107
Methionine
778 mg
220.6 mg
43
192
Phenylalanine
1.2 g
343 mg
9
79
Proline
1.4 g
402.6 mg
27
126
Serine
1.2 g
351.5 mg
6
88
Threonine
1.2 g
348.7 mg
18
76
Tryptophan
400 mg
113.4 mg
3
69
Tyrosine
1.1 g
311.8 mg
5
70
Valine
1.5 g
428.1 mg
10
84
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
29.1 g
8.2 g
44
160
Water-soluble Vitamins (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Niacin
5.3 mg
1.5 mg
323
692
Vitamin C
2.3 mg
652 µg
39
600
Minerals (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
10 mg
2.8 mg
47
541
Iron, Fe
2.3 mg
660.5 µg
79
688
Selenium, Se
21.6 µg
6.1 µg
168
475
Sodium, Na
108 mg
30.6 mg
263
1041
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
105 mg
29.8 mg
74
276
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
64.6 g
18.3 g
117
1209
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.1 g
311.8 mg
62
550
Kcal (Energy)
178 kcal
50.5 kcal
155
510
KJ (Energy)
745 kj
211.2 kj
127
446
Figure 3. Nutritional profile of braised white pekin leg (young duckling, bone in, meat only, cooked without skin, domesticated duck) with 43 nutrient values.

Common Serving Sizes Of Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Unit (yield From 1 Lb Ready-to-cook Duck)35.0 g1.2 oz
Leg, Bone And Skin Removed75.0 g2.6 oz
Cup Chopped Or Diced, Cooked174.0 g6.1 oz
Figure 4. Common serving sizes of braised white pekin leg (young duckling, bone in, meat only, cooked without skin, domesticated duck)

1 Similar Poultry Products

Explore the nutrient content of similar poultry products below by clicking on their names.

Similar Poultry Products 1 - 1

Click on the food to explore all the other nutrients it contains.

White Pekin LegNo of
Nutrients
(Young Duckling, Bone In, Meat & Skin, Domesticated Duck)
43
Figure 5. One similar poultry products.

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