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Nutritional Profile of Baked Or Broiled Shrimp (Made With Butter)

We got 52 nutritional values in our nutrition profile for Baked Or Broiled Shrimp (Made With Butter).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for four nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for 18 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks very high (Top 10) for four nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for two additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Baked Or Broiled Shrimp (Made With Butter)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Baked Or Broiled Shrimp (Made With Butter)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Baked Or Broiled Shrimp (Made With Butter)

1.2%
4.2%
16.3%
75.8%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Baked Or Broiled Shrimp (Made With Butter)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Baked Or Broiled Shrimp (Made With Butter)

2.2%
1%
0.5%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Baked Or Broiled Shrimp (Made With Butter)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Baked Or Broiled Shrimp (Made With Butter)

In food category: Finfish and Shellfish Products

Carbohydrates (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
1.2 g
334.5 mg
104
2393
Sugars (Total incl. NLEA)
40 mg
11.3 mg
30
1672
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
989 mg
280.4 mg
258
1933
Fatty Acids, total polyunsaturated
464 mg
131.5 mg
322
2051
Fatty Acids, total saturated
2.2 g
623.7 mg
104
1395
Total Lipid (Fat)
4.2 g
1.2 g
243
1329
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
119 mg
33.7 mg
8
339
Capric Acid (10:0)
93 mg
26.4 mg
10
439
Caproic Acid (6:0)
74 mg
21 mg
7
284
Caprylic Acid (8:0)
44 mg
12.5 mg
9
360
Lauric Acid (12:0)
101 mg
28.6 mg
19
609
Myristic Acid (14:0)
287 mg
81.4 mg
96
863
Palmitic Acid (16:0)
967 mg
274.1 mg
127
1328
Stearic Acid (18:0)
461 mg
130.7 mg
94
1231
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
868 mg
246.1 mg
223
1993
Palmitoleic Acid (16:1)
59 mg
16.7 mg
276
924
Paullinic Acid (20:1)
7 mg
2 mg
251
467
Polyunsaturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
83 mg
23.5 mg
288
339
Docosapentaenoic Acid, DPA (22:5 n-3)
7 mg
2 mg
161
190
Eicosapentaenoic Acid, EPA (20:5 n-3)
81 mg
23 mg
223
258
Eicosatetraenoic Acid, ETA (20:4)
41 mg
11.6 mg
127
253
Linoleic Acid (18:2 n-6)
214 mg
60.7 mg
211
2180
Linolenic Acid (18:3)
19 mg
5.4 mg
240
937
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
16.3 g
4.6 g
132
429
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
22 µg
6.2 µg
40
433
Folate, food
22 µg
6.2 µg
27
267
Folate, total
22 µg
6.2 µg
31
367
Niacin
2 mg
572.7 µg
281
1265
Riboflavin
16 µg
4.5 µg
237
795
Thiamin
22 µg
6.2 µg
199
862
Vitamin B12
1.3 µg
0.4 µg
268
602
Vitamin B6
183 µg
51.9 µg
211
798
Vitamin C
500 µg
141.7 µg
65
618
Fat-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
1.7 mg
470.6 µg
94
477
beta-Carotene
6 µg
1.7 µg
13
1160
Phylloquinone
0.6 µg
0.2 µg
84
919
Retinol
79 µg
22.4 µg
59
400
Vitamin A, RAE
80 µg
22.7 µg
59
630
Vitamin D (D2 + D3)
0.1 µg
0.03 µg
133
162
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
66 mg
18.7 mg
64
481
Copper, Cu
217 µg
61.5 µg
105
632
Iron, Fe
250 µg
70.9 µg
212
904
Magnesium, Mg
26 mg
7.4 mg
65
319
Phosphorus, P
292 mg
82.8 mg
86
372
Potassium, K
137 mg
38.8 mg
299
761
Selenium, Se
35.3 µg
10 µg
157
338
Sodium, Na
471 mg
133.5 mg
83
678
Zinc, Zn
1.2 mg
328.9 µg
109
797
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
158 mg
44.8 mg
29
223
Choline
97.2 mg
27.6 mg
37
195
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
75.8 g
21.5 g
63
841
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
111 kcal
31.5 kcal
155
577
Figure 3. Nutritional profile of baked or broiled shrimp (made with butter) with 52 nutrient values.

Buy This Food Online!

If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.

Click on the image for more images (+ zoom), price, availability, user reviews, and more.

Amazon Fresh Brand, Raw Medium Peeled & Deveined Tail Off Shrimp Frozen, Responsibly Sourced, Phosphate Free, 1 Lb, (41-50 Count/Pound)

Amazon Fresh Brand, Raw Medium Peeled & Deveined Tail Off Shrimp Frozen, Responsibly Sourced, Phosphate Free, 1 Lb, (41-50 Count/Pound) available on Amazon
Visit Amazon for price, availability, and user reviews #ad

Key Features Include

  • 1-pound resealable bag of raw, peeled, and deveined medium shrimp with tails removed (41-50 count per pound)
  • Responsibly Sourced: 4-Star Certified by Best Aquaculture Practices
  • Phosphate Free
  • We've removed the tails on these shrimp for an easy, relaxed eating experience.
  • Our Fresh brand products are all about high-quality food that fits every budget, every day.

Common Serving Sizes Of Baked Or Broiled Shrimp (Made With Butter)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Tiny Shrimp ("popcorn")1.0 g0.04 oz
1 Small Shrimp (shelled)4.0 g0.1 oz
1 Medium Shrimp (shelled)5.0 g0.2 oz
1 Prawn6.0 g0.2 oz
1 Large Shrimp (shelled)6.0 g0.2 oz
1 Jumbo Shrimp (shelled)10.0 g0.4 oz
1 Oz, With Shell, Raw (yield After Cooking, Shell Removed)16.0 g0.6 oz
1 Oz, Without Shell, Raw (yield After Cooking)25.0 g0.9 oz
1 Oz, Cooked28.4 g1.0 oz
1 Cup, Cooked145.0 g5.1 oz
1 Cup145.0 g5.1 oz
Figure 4. Common serving sizes of baked or broiled shrimp (made with butter)

27 Similar Finfish or Shellfish Products

Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.

Similar Finfish and Shellfish Products 1 - 27

Click on a food to explore all of the nutrients it contains.

ShrimpNo of
Nutrients
(Coated, Made With Butter)
54
(Coated, Made With Cooking Spray)
54
(Coated, Made With Margarine)
54
(Coated, Made With Oil)
54
(Coated, Made Without Fat)
54
(Made With Cooking Spray)
47
(Made With Margarine)
50
47
(Made Without Fat)
47
(Crustaceans, Mixed Species)
77
44
(Mixed Species, Crustaceans)
77
(Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)
82
(Crustaceans)
49
(Unspecified Cooking Method)
51
44
(Coated, Made With Butter)
55
(Coated, Made With Cooking Spray)
51
(Coated, Made With Margarine)
55
(Coated, Made With Oil)
51
(Coated, Made Without Fat)
51
(Crustaceans, Mixed Species, May Contain Additives To Retain Moisture)
92
(Crustaceans)
49
(Crustaceans, Mixed Species, Imitation, Made From Surimi)
51
45
Shrimp CocktailNo of
Nutrients
(Shrimp With Cocktail Sauce)
52
Shrimp ScampiNo of
Nutrients
50
Figure 5. Similar finfish and shellfish products 1 to 27.

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