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Nutritional Profile of Baked Or Broiled Shrimp (Coated, Made With Cooking Spray)

We got 54 nutritional values in our nutrition profile for Baked Or Broiled Shrimp (Coated, Made With Cooking Spray).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for two nutrients.

These are

Also, when compared to all foods, it ranks decently (Top 500) for 20 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks sky-high (Top 10) for three nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for nine additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Baked Or Broiled Shrimp (Coated, Made With Cooking Spray)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Baked Or Broiled Shrimp (Coated, Made With Cooking Spray)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Baked Or Broiled Shrimp (Coated, Made With Cooking Spray)

13.7%
2%
15.3%
66.7%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Baked Or Broiled Shrimp (Coated, Made With Cooking Spray)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Baked Or Broiled Shrimp (Coated, Made With Cooking Spray)

0.5%
0.5%
0.6%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Baked Or Broiled Shrimp (Coated, Made With Cooking Spray)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Baked Or Broiled Shrimp (Coated, Made With Cooking Spray)

In food category: Finfish and Shellfish Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
13.7 g
3.9 g
12
1408
Fiber, total dietary
600 mg
170.1 mg
4
253
Sugars (Total incl. NLEA)
1.1 g
317.5 mg
15
1564
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
499 mg
141.5 mg
321
2379
Fatty Acids, total polyunsaturated
563 mg
159.6 mg
296
1952
Fatty Acids, total saturated
520 mg
147.4 mg
291
2307
Total Lipid (Fat)
2 g
567 mg
318
1548
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
5 mg
1.4 mg
11
453
Capric Acid (10:0)
7 mg
2 mg
19
525
Caproic Acid (6:0)
4 mg
1.1 mg
9
354
Caprylic Acid (8:0)
3 mg
0.9 mg
14
401
Lauric Acid (12:0)
12 mg
3.4 mg
37
698
Myristic Acid (14:0)
35 mg
9.9 mg
228
1115
Palmitic Acid (16:0)
280 mg
79.4 mg
314
1998
Stearic Acid (18:0)
146 mg
41.4 mg
253
1545
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
430 mg
121.9 mg
285
2402
Palmitoleic Acid (16:1)
23 mg
6.5 mg
310
960
Paullinic Acid (20:1)
7 mg
2 mg
251
467
Polyunsaturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
66 mg
18.7 mg
304
356
Docosapentaenoic Acid, DPA (22:5 n-3)
6 mg
1.7 mg
162
191
Eicosapentaenoic Acid, EPA (20:5 n-3)
65 mg
18.4 mg
238
273
Eicosatetraenoic Acid, ETA (20:4)
33 mg
9.4 mg
135
261
Linoleic Acid (18:2 n-6)
331 mg
93.8 mg
171
2063
Linolenic Acid (18:3)
50 mg
14.2 mg
210
906
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
15.3 g
4.3 g
139
461
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
44 µg
12.5 µg
18
411
Folate, food
20 µg
5.7 µg
29
269
Folate, total
34 µg
9.6 µg
20
352
Folic Acid
14 µg
4 µg
6
251
Niacin
2.5 mg
717.2 µg
240
1175
Riboflavin
95 µg
26.9 µg
171
716
Thiamin
136 µg
38.6 µg
104
748
Vitamin B12
1.1 µg
0.3 µg
286
621
Vitamin B6
163 µg
46.2 µg
225
818
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
1.3 mg
360 µg
124
516
beta-Carotene
1 µg
0.3 µg
17
1165
Lutein + Zeaxanthin
2 µg
0.6 µg
16
1033
Phylloquinone
0.9 µg
0.3 µg
81
916
Retinol
51 µg
14.5 µg
85
429
Vitamin A, RAE
51 µg
14.5 µg
86
660
Vitamin D (D2 + D3)
0.2 µg
0.1 µg
132
161
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
83 mg
23.5 mg
48
462
Copper, Cu
205 µg
58.1 µg
111
644
Iron, Fe
970 µg
275 µg
148
825
Magnesium, Mg
28 mg
7.9 mg
63
312
Phosphorus, P
267 mg
75.7 mg
109
397
Potassium, K
152 mg
43.1 mg
291
746
Selenium, Se
33.2 µg
9.4 µg
174
359
Sodium, Na
416 mg
117.9 mg
129
733
Zinc, Zn
1.2 mg
326 µg
110
798
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
121 mg
34.3 mg
53
260
Choline
80.4 mg
22.8 mg
99
358
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
66.7 g
18.9 g
144
1127
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
138 kcal
39.1 kcal
128
550
Figure 3. Nutritional profile of baked or broiled shrimp (coated, made with cooking spray) with 54 nutrient values.

Buy This Food Online!

If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.

Click on the image for more images (+ zoom), price, availability, user reviews, and more.

Amazon Fresh Brand, Raw Medium Peeled & Deveined Tail Off Shrimp Frozen, Responsibly Sourced, Phosphate Free, 1 Lb, (41-50 Count/Pound)

Amazon Fresh Brand, Raw Medium Peeled & Deveined Tail Off Shrimp Frozen, Responsibly Sourced, Phosphate Free, 1 Lb, (41-50 Count/Pound) available on Amazon
Visit Amazon for price, availability, and user reviews #ad

Key Features Include

  • 1-pound resealable bag of raw, peeled, and deveined medium shrimp with tails removed (41-50 count per pound)
  • Responsibly Sourced: 4-Star Certified by Best Aquaculture Practices
  • Phosphate Free
  • We've removed the tails on these shrimp for an easy, relaxed eating experience.
  • Our Fresh brand products are all about high-quality food that fits every budget, every day.

Common Serving Sizes Of Baked Or Broiled Shrimp (Coated, Made With Cooking Spray)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Tiny Shrimp ("popcorn")2.0 g0.1 oz
1 Small Shrimp (shelled)6.0 g0.2 oz
1 Medium Shrimp (shelled)11.0 g0.4 oz
1 Prawn17.0 g0.6 oz
1 Large Shrimp (shelled)17.0 g0.6 oz
1 Fried Shrimp17.0 g0.6 oz
1 Oz, With Shell, Raw (yield After Cooking, Shell Removed)24.0 g0.8 oz
1 Extra-large Shrimp (shelled)25.0 g0.9 oz
1 Oz, Without Shell, Cooked28.0 g1.0 oz
1 Jumbo Shrimp (shelled)30.0 g1.1 oz
1 Oz, Without Shell, Raw (yield After Cooking)30.0 g1.1 oz
1 Cup, Cooked129.0 g4.6 oz
Figure 4. Common serving sizes of baked or broiled shrimp (coated, made with cooking spray)

27 Similar Finfish or Shellfish Products

Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.

Similar Finfish and Shellfish Products 1 - 27

Click on a food to explore all of the nutrients it contains.

ShrimpNo of
Nutrients
(Coated, Made With Butter)
54
(Coated, Made With Margarine)
54
(Coated, Made With Oil)
54
(Coated, Made Without Fat)
54
(Made With Butter)
52
(Made With Cooking Spray)
47
(Made With Margarine)
50
47
(Made Without Fat)
47
(Crustaceans, Mixed Species)
77
44
(Mixed Species, Crustaceans)
77
(Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)
82
(Crustaceans)
49
(Unspecified Cooking Method)
51
44
(Coated, Made With Butter)
55
(Coated, Made With Cooking Spray)
51
(Coated, Made With Margarine)
55
(Coated, Made With Oil)
51
(Coated, Made Without Fat)
51
(Crustaceans, Mixed Species, May Contain Additives To Retain Moisture)
92
(Crustaceans)
49
(Crustaceans, Mixed Species, Imitation, Made From Surimi)
51
45
Shrimp CocktailNo of
Nutrients
(Shrimp With Cocktail Sauce)
52
Shrimp ScampiNo of
Nutrients
50
Figure 5. Similar finfish and shellfish products 1 to 27.

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