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Ranked List Of 206 Foods In Dairy and Egg Products That Contain Proline
Here's a list of all 206 foods in Dairy and Egg Products that contain proline. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our dedicated page for Proline or take a look at what other foods there are in Dairy and Egg Products.
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Foods Ranked 1 - 50 In Dairy and Egg Products That Contain Proline
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| Food | per 100g | per Oz |
|---|
| 1. | Parmesan Cheese (Shredded) | 4.86 g | 1.38 g |
| 2. | Parmesan Cheese (Hard) | 4.18 g | 1.19 g |
| 3. | Gruyere (Cheese) | 3.87 g | 1.1 g |
| 4. | Romano Cheese | 3.72 g | 1.05 g |
| 5. | Goat Cheese (Hard Type) | 3.69 g | 1.05 g |
| 6. | Swiss Cheese | 3.69 g | 1.05 g |
| 7. | Nonfat Milk (Without Added Vitamin A & Vitamin D, Regular, Dry) | 3.5 g | 993.08 mg |
| 8. | Nonfat Milk (With Added Vitamin A & Vitamin D, Regular, Dry) | 3.5 g | 993.08 mg |
| 9. | Nonfat Milk (Dry, Calcium Reduced) | 3.44 g | 974.94 mg |
| 10. | Parmesan Cheese (Grated) | 3.42 g | 968.14 mg |
| 11. | Instant Nonfat Milk (With Added Vitamin A & Vitamin D, Dry) | 3.4 g | 963.88 mg |
| 12. | Instant Nonfat Milk (Without Added Vitamin A & Vitamin D, Dry) | 3.4 g | 963.88 mg |
| 13. | Fontina (Cheese) | 3.32 g | 942.05 mg |
| 14. | Dried Buttermilk | 3.32 g | 941.77 mg |
| 15. | Edam (Cheese) | 3.25 g | 921.64 mg |
| 16. | Gouda (Cheese) | 3.25 g | 919.94 mg |
| 17. | Dried Egg White (Stabilized, Glucose Reduced) | 3.24 g | 917.96 mg |
| 18. | Parmesan Cheese (Dry Grated, Reduced Fat) | 3.23 g | 915.97 mg |
| 19. | Dried Egg White | 3.15 g | 893.86 mg |
| 20. | Dried Egg White (Powder, Stabilized, Glucose Reduced) | 3.1 g | 878.27 mg |
| 21. | Tilsit Cheese | 2.97 g | 841.7 mg |
| 22. | Port De Salut (Cheese) | 2.89 g | 819.87 mg |
| 23. | Dried Egg White (Flakes, Stabilized, Glucose Reduced) | 2.89 g | 819.87 mg |
| 24. | Caraway (Cheese) | 2.84 g | 804.56 mg |
| 25. | Provolone (Cheese) | 2.77 g | 784.15 mg |
| 26. | Provolone (Cheese, Reduced Fat) | 2.77 g | 784.15 mg |
| 27. | Monterey (Cheese) | 2.76 g | 782.16 mg |
| 28. | Cheddar (Cheese, Sharp, Sliced) | 2.68 g | 759.77 mg |
| 29. | Colby Cheese | 2.68 g | 759.2 mg |
| 30. | Cheshire Cheese | 2.63 g | 746.73 mg |
| 31. | Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded) | 2.61 g | 740.49 mg |
| 32. | Goat Cheese (Semisoft Type) | 2.61 g | 740.49 mg |
| 33. | Muenster Cheese | 2.59 g | 735.39 mg |
| 34. | Mexican Blend Cheese | 2.58 g | 731.42 mg |
| 35. | Brick Cheese | 2.58 g | 730 mg |
| 36. | Whole Milk (With Added Vitamin D, Dry) | 2.55 g | 722.63 mg |
| 37. | Whole Milk (Without Added Vitamin D, Dry) | 2.55 g | 722.63 mg |
| 38. | Low Fat Cheese (Cheddar Or Colby) | 2.53 g | 716.11 mg |
| 39. | Low-Sodium Cheese (Cheddar Or Colby) | 2.53 g | 716.11 mg |
| 40. | Mozzarella (Cheese, Low Moisture, Part-Skim) | 2.52 g | 714.12 mg |
| 41. | Swiss Cheese (Pasteurized Process) | 2.52 g | 713.27 mg |
| 42. | Mozzarella (Cheese, Part Skim Milk) | 2.5 g | 708.17 mg |
| 43. | Cheddar (Cheese, Includes USDA Food Distr. Program) | 2.5 g | 707.89 mg |
| 44. | Brie (Cheese) | 2.46 g | 697.11 mg |
| 45. | Limburger (Cheese) | 2.44 g | 691.44 mg |
| 46. | Mexican Cheese (Queso Asadero) | 2.4 g | 681.24 mg |
| 47. | Dry White Cheese (Queso Seco) | 2.38 g | 674.72 mg |
| 48. | Mozzarella (Cheese, Whole Milk) | 2.35 g | 666.5 mg |
| 49. | Camembert (Cheese) | 2.35 g | 665.08 mg |
| 50. | American Cheese Spread (Pasteurized Process) | 2.32 g | 657.71 mg |
Foods Ranked 51 - 100 In Dairy and Egg Products That Contain Proline
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| Food | per 100g | per Oz |
|---|
| 51. | Pimento Cheese (Pasteurized Process) | 2.25 g | 638.15 mg |
| 52. | Mexican Cheese (Queso Chihuahua) | 2.25 g | 637.58 mg |
| 53. | Goat Cheese (Soft Type) | 2.24 g | 635.31 mg |
| 54. | Swiss Cheese Food (Pasteurized Process) | 2.23 g | 632.19 mg |
| 55. | Mozzarella (Cheese, Whole Milk, Low Moisture) | 2.22 g | 630.49 mg |
| 56. | Mexican Cheese (Queso Anejo) | 2.15 g | 609.8 mg |
| 57. | Blue Cheese | 2.1 g | 595.34 mg |
| 58. | Roquefort (Cheese) | 2.09 g | 592.22 mg |
| 59. | American Cheese Food (Cold Pack) | 2 g | 566.99 mg |
| 60. | Dried Whole Egg (Stabilized, Glucose Reduced) | 1.91 g | 541.76 mg |
| 61. | American Cheese Food (Pasteurized Process, Vitamin D Fortified) | 1.85 g | 523.62 mg |
| 62. | American Cheese Food (Pasteurized Process, Without Added Vitamin D) | 1.85 g | 523.62 mg |
| 63. | Dried Egg (Whole) | 1.83 g | 519.36 mg |
| 64. | Cheese (Pasteurized Process, American, Fortified With Vitamin D) | 1.79 g | 506.89 mg |
| 65. | American Cheese (Without Added Vitamin D, Pasteurized Process) | 1.79 g | 506.89 mg |
| 66. | Cream Cheese (Fat Free) | 1.76 g | 498.95 mg |
| 67. | Cottage Cheese (Lowfat, 1% Milkfat) | 1.44 g | 406.82 mg |
| 68. | Cottage Cheese (With Vegetables) | 1.39 g | 392.64 mg |
| 69. | Feta (Cheese) | 1.38 g | 390.66 mg |
| 70. | Dried Egg Yolk | 1.33 g | 375.91 mg |
| 71. | Creamed Cottage Cheese (With Fruit) | 1.23 g | 348.7 mg |
| 72. | Creamed Cottage Cheese (Large Or Small Curd) | 1.23 g | 348.42 mg |
| 73. | Gjetost (Cheese) | 1.18 g | 334.52 mg |
| 74. | Greek Yogurt (Plain, Nonfat, Includes USDA Food Distr. Program) | 1.17 g | 331.69 mg |
| 75. | Cottage Cheese (Lowfat, 2% Milkfat) | 1.16 g | 327.44 mg |
| 76. | Cottage Cheese (Nonfat, Uncreamed, Dry, Large Or Small Curd) | 1.14 g | 323.75 mg |
| 77. | Ricotta (Cheese, Part Skim Milk) | 1.08 g | 305.61 mg |
| 78. | Cheese Substitute (Mozzarella) | 1.04 g | 293.7 mg |
| 79. | Neufchatel Cheese | 1.03 g | 291.15 mg |
| 80. | Cheese Sauce (Prepared From Recipe) | 1.02 g | 289.45 mg |
| 81. | Chobani Greek Yogurt (Plain, Nonfat) | 970 mg | 274.99 mg |
| 82. | Chobani Greek Yogurt (Vanilla, Nonfat) | 922 mg | 261.38 mg |
| 83. | Cream Cheese (Low Fat) | 880 mg | 249.48 mg |
| 84. | Chobani Greek Yogurt (Lemon Blend, Nonfat) | 877 mg | 248.63 mg |
| 85. | Chobani Greek Yogurt (Mixed Berry Blend, 2% Fat) | 840 mg | 238.14 mg |
| 86. | Chobani Greek Yogurt (Plain, Whole) | 838 mg | 237.57 mg |
| 87. | Chobani Greek Yogurt (Coconut Blend, 2% Fat) | 825 mg | 233.88 mg |
| 88. | Chobani Greek Yogurt (Strawberry Banana, 2% Fat) | 814 mg | 230.77 mg |
| 89. | Chobani Greek Yogurt (Peach, Nonfat) | 789 mg | 223.68 mg |
| 90. | Chobani Greek Yogurt (Key Lime Blend, 2% Fat) | 788 mg | 223.39 mg |
| 91. | Dried Sweet Whey | 786 mg | 222.83 mg |
| 92. | Chobani Greek Yogurt (Raspberry, Nonfat) | 778 mg | 220.56 mg |
| 93. | Chobani Greek Yogurt (Mango, 2% Fat) | 777 mg | 220.28 mg |
| 94. | Chobani Greek Yogurt (Blackberry, Fruit On Bottom, Nonfat) | 767 mg | 217.44 mg |
| 95. | Canned Condensed Milk (Sweetened) | 766 mg | 217.16 mg |
| 96. | Chobani Greek Yogurt (Pomegranate, Fruit On Bottom, Nonfat) | 757 mg | 214.61 mg |
| 97. | Raw Egg Yolk (Fresh) | 748 mg | 212.05 mg |
| 98. | Chobani Greek Yogurt (Strawberry, Fruit On Bottom, Nonfat) | 740 mg | 209.79 mg |
| 99. | Chobani Greek Yogurt (Blueberry) | 735 mg | 208.37 mg |
| 100. | Chobani Greek Yogurt (Apricot, 2% Fat) | 734 mg | 208.09 mg |
Foods Ranked 101 - 150 In Dairy and Egg Products That Contain Proline
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 101. | Canned Evaporated Milk (With Added Vitamin A & Vitamin D, Nonfat) | 731 mg | 207.24 mg |
| 102. | Chobani Greek Yogurt (Pineapple, 2% Fat) | 717 mg | 203.27 mg |
| 103. | Dried Acid Whey | 699 mg | 198.16 mg |
| 104. | Yogurt (Plain, Skim Milk) | 679 mg | 192.49 mg |
| 105. | Cream Cheese | 665 mg | 188.52 mg |
| 106. | Canned Evaporated Milk (With Added Vitamin D & Without Added Vitamin A) | 660 mg | 187.11 mg |
| 107. | Evaporated Milk (With Added Vitamin A & Vitamin D, 2% Fat) | 660 mg | 187.11 mg |
| 108. | Canned Evaporated Milk (With Added Vitamin A) | 660 mg | 187.11 mg |
| 109. | Yogurt (Plain, Low Fat) | 622 mg | 176.33 mg |
| 110. | Greek Yogurt (Plain, Lowfat) | 622 mg | 176.33 mg |
| 111. | Raw Egg Yolk (Frozen, Pasteurized) | 615 mg | 174.35 mg |
| 112. | Yogurt (Vanilla, Low Fat) | 584 mg | 165.56 mg |
| 113. | Greek Yogurt (Vanilla, Nonfat) | 584 mg | 165.56 mg |
| 114. | Yogurt (Vanilla, Non-Fat) | 584 mg | 165.56 mg |
| 115. | Yogurt (Vanilla, Low Fat, Fortified With Vitamin D) | 584 mg | 165.56 mg |
| 116. | Yogurt (Fruit Variety, Nonfat) | 581 mg | 164.71 mg |
| 117. | Yogurt (Fruit Variety, Nonfat, Fortified With Vitamin D) | 581 mg | 164.71 mg |
| 118. | Sheep Milk (Fluid) | 580 mg | 164.43 mg |
| 119. | Fruit Yogurt (Low Fat, 11g Protein/8 Oz) | 576 mg | 163.29 mg |
| 120. | Yogurt (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D) | 576 mg | 163.29 mg |
| 121. | Fruit Yogurt (With Low Calorie Sweetener, Lowfat) | 576 mg | 163.29 mg |
| 122. | Ricotta (Cheese, Whole Milk) | 565 mg | 160.17 mg |
| 123. | Raw Whole Egg (Fresh) | 560 mg | 158.76 mg |
| 124. | Fried Egg (Whole) | 558 mg | 158.19 mg |
| 125. | Egg Substitute (Liquid Or Frozen, Fat Free) | 558 mg | 158.19 mg |
| 126. | Dessert Topping (Powdered) | 552 mg | 156.49 mg |
| 127. | Raw Egg Yolk (Frozen, Salted, Pasteurized) | 550 mg | 155.92 mg |
| 128. | Raw Egg Yolk (Frozen, Sugared, Pasteurized) | 547 mg | 155.07 mg |
| 129. | Raw Fresh Turkey Egg (Whole) | 543 mg | 153.94 mg |
| 130. | Powdered Cream Substitute | 540 mg | 153.09 mg |
| 131. | Raw Fresh Goose Egg (Whole) | 520 mg | 147.42 mg |
| 132. | Greek Yogurt (Strawberry, Nonfat) | 518 mg | 146.85 mg |
| 133. | Fruit Yogurt (Low Fat, 10 Grams Protein Per 8 Ounce) | 518 mg | 146.85 mg |
| 134. | Greek Yogurt (Strawberry, Lowfat) | 518 mg | 146.85 mg |
| 135. | Raw Fresh Quail Egg (Whole) | 518 mg | 146.85 mg |
| 136. | Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce) | 518 mg | 146.85 mg |
| 137. | Poached Whole Egg | 510 mg | 144.58 mg |
| 138. | Hard-Boiled Whole Egg | 501 mg | 142.03 mg |
| 139. | Raw Whole Egg (Frozen, Pasteurized, Includes USDA Food Distr. Program) | 497 mg | 140.9 mg |
| 140. | Raw Egg White (Fresh) | 494 mg | 140.05 mg |
| 141. | Raw Fresh Duck Egg (Whole) | 480 mg | 136.08 mg |
| 142. | Fruit Yogurt (Low Fat, 9g Protein/8 Oz) | 472 mg | 133.81 mg |
| 143. | Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce) | 472 mg | 133.81 mg |
| 144. | Scrambled Whole Egg | 453 mg | 128.42 mg |
| 145. | Cooked Whole Egg Omelet | 431 mg | 122.19 mg |
| 146. | Raw Whole Egg (Frozen, Salted, Pasteurized) | 420 mg | 119.07 mg |
| 147. | Yogurt (Plain, Whole Milk) | 411 mg | 116.52 mg |
| 148. | Raw Egg White (Frozen, Pasteurized) | 409 mg | 115.95 mg |
| 149. | Buttermilk (Fluid, Cultured, Reduced Fat) | 404 mg | 114.53 mg |
| 150. | Dessert Topping (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk) | 391 mg | 110.85 mg |
Foods Ranked 151 - 200 In Dairy and Egg Products That Contain Proline
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| Food | per 100g | per Oz |
|---|
| 151. | Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim) | 384 mg | 108.86 mg |
| 152. | Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified) | 383 mg | 108.58 mg |
| 153. | Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified) | 381 mg | 108.01 mg |
| 154. | Thick Vanilla Milk Shakes | 374 mg | 106.03 mg |
| 155. | Soft Serve Ice Cream (Chocolate) | 374 mg | 106.03 mg |
| 156. | Goat Milk (With Added Vitamin D, Fluid) | 368 mg | 104.33 mg |
| 157. | Indian Buffalo Milk (Fluid) | 364 mg | 103.19 mg |
| 158. | Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 349 mg | 98.94 mg |
| 159. | Eggnog | 349 mg | 98.94 mg |
| 160. | Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 348 mg | 98.66 mg |
| 161. | Nonfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 346 mg | 98.09 mg |
| 162. | Milk (With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat) | 346 mg | 98.09 mg |
| 163. | Chocolate Milk Beverage (Hot Cocoa, Homemade) | 340 mg | 96.39 mg |
| 164. | Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 337 mg | 95.54 mg |
| 165. | Lowfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 337 mg | 95.54 mg |
| 166. | Whole Milk (With Added Vitamin D, 3.25% Milkfat) | 333 mg | 94.4 mg |
| 167. | Half & Half (Fluid, Cream) | 332 mg | 94.12 mg |
| 168. | Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 332 mg | 94.12 mg |
| 169. | Nonfat Milk (Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 332 mg | 94.12 mg |
| 170. | Milk (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) | 332 mg | 94.12 mg |
| 171. | Buttermilk (Fluid, Cultured, Lowfat) | 326 mg | 92.42 mg |
| 172. | Milk (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 326 mg | 92.42 mg |
| 173. | Filled Milk (With Blend Of Hydrogenated Vegetable Oils, Fluid) | 323 mg | 91.57 mg |
| 174. | Filled Milk (With Lauric Acid Oil, Fluid) | 323 mg | 91.57 mg |
| 175. | Producer Milk (Fluid, 3.7% Milkfat) | 318 mg | 90.15 mg |
| 176. | Buttermilk (Fluid, Whole) | 317 mg | 89.87 mg |
| 177. | Sour Dressing (Non-Butterfat, Cultured, Filled Cream-Type) | 315 mg | 89.3 mg |
| 178. | Light Cream (Fluid, Coffee Cream Or Table Cream) | 313 mg | 88.73 mg |
| 179. | Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole) | 313 mg | 88.73 mg |
| 180. | Whole Milk (Without Added Vitamin A & Vitamin D, 3.25% Milkfat) | 311 mg | 88.17 mg |
| 181. | Whipped Cream (Cream Topping, Pressurized) | 310 mg | 87.88 mg |
| 182. | Sour Cream (Cultured) | 310 mg | 87.88 mg |
| 183. | Chocolate Milk (With Added Vitamin A & Vitamin D, Lowfat) | 307 mg | 87.03 mg |
| 184. | Heavy Whipping Cream (Fluid) | 302 mg | 85.62 mg |
| 185. | Milk (Low Sodium, Fluid) | 300 mg | 85.05 mg |
| 186. | Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat) | 295 mg | 83.63 mg |
| 187. | Thick Chocolate Milk Shakes | 295 mg | 83.63 mg |
| 188. | Sour Cream (Reduced Fat, Cultured) | 285 mg | 80.8 mg |
| 189. | Chocolate Milk (With Added Calcium, Fluid, Commercial, Reduced Fat) | 275 mg | 77.96 mg |
| 190. | Sour Cream (Imitation, Cultured) | 271 mg | 76.83 mg |
| 191. | Light Whipping Cream (Fluid) | 210 mg | 59.53 mg |
| 192. | Milk Substitutes (With Lauric Acid Oil, Fluid) | 197 mg | 55.85 mg |
| 193. | Frozen Dessert Topping (Semi Solid) | 141 mg | 39.97 mg |
| 194. | Liquid Cream Substitute (With Lauric Acid Oil & Sodium Caseinate) | 113 mg | 32.03 mg |
| 195. | Dessert Topping (Pressurized) | 110 mg | 31.18 mg |
| 196. | Ice Cream Sundae Cone | 99 mg | 28.07 mg |
| 197. | Human Milk (Mature, Fluid, For Reference Only) | 82 mg | 23.25 mg |
| 198. | Whipped Butter (With Salt) | 82 mg | 23.25 mg |
| 199. | Butter (Without Salt) | 82 mg | 23.25 mg |
| 200. | Liquid Cream Substitute (With Hydrogenated Vegetable Oil & Soy Protein) | 60 mg | 17.01 mg |
Foods Ranked 201 - 206 In Dairy and Egg Products That Contain Proline
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Use the ToC button in the upper right to easily jump between sections.
Foods In Other Categories That Contain Proline
You are currently viewing foods in the category Dairy and Egg Products.
These are other categories that have foods that contain Proline.
Select a category to show a ranked list of all the foods in that category with Proline.
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