Ranked List Of 8 Foods In Dairy and Egg Products That Contain Cysteine
Here's a list of all 8 foods in Dairy and Egg Products that contain cysteine. The list is sorted from the food with the most amount to the food with the least amount.
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Table of Contents
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Foods Ranked 1 - 8 In Dairy and Egg Products That Contain Cysteine
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|Food||per 100g||per Oz|
|1.||Raw Egg Yolk (Fresh)||425 mg||120.49 mg|
|2.||Raw Egg White (Fresh)||407 mg||115.38 mg|
|3.||Raw Whole Egg (Fresh)||385 mg||109.15 mg|
|4.||Ricotta (Cheese, Whole Milk)||180 mg||51.03 mg|
|5.||Whole Milk (With Added Vitamin D, 3.25% Milkfat)||38 mg||10.77 mg|
|6.||Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)||38 mg||10.77 mg|
|7.||Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)||36 mg||10.21 mg|
|8.||Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)||35 mg||9.92 mg|
Foods In Other Categories That Contain Cysteine
You are currently viewing foods in the category Dairy and Egg Products.
These are other categories that have foods that contain Cysteine.
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