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Top 100 Pork Products With Total Trans Fatty Acids - Care Omnia Nutrition




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Pork Picnic Shoulder contains total trans fatty acids

Below we list 100 Pork Products with total trans fatty acids. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with total trans fatty acids or take a look at what other foods there are in Pork Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Pork Products With Total Trans Fatty Acids

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Pork Products Ranked 1 - 20 With Total Trans Fatty Acids

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(With Added Solution, Composite Of Separable Fat)
656 mg
186 mg
3
(With Added Solution, Composite Of Separable Fat)
579 mg
164.1 mg
5
(Boneless, Pork, Separable Fat)
412 mg
116.8 mg
6
(Boneless, Pork, Separable Fat)
371 mg
105.2 mg
7
(Meat & Fat, Pork)
236 mg
66.9 mg
8
Two foods with same rank.
229 mg
64.9 mg
(72% Lean / 28% Fat, Crumbles)
(72% Lean / 28% Fat)
9
(Meat & Fat, Pork)
222 mg
62.9 mg
10
(84% Lean / 16% Fat)
192 mg
54.4 mg
11
188 mg
53.3 mg
12
(Meat & Fat, Arm Picnic)
181 mg
51.3 mg
13
(Meat & Fat, Pork, Shank, Bone-In)
161 mg
45.6 mg
14
159 mg
45.1 mg
15
(Meat & Fat, Shoulder, Blade)
154 mg
43.7 mg
16
153 mg
43.4 mg
17
Four foods with same rank.
150 mg
42.5 mg
(With Added Solution, Shoulder, Blade, Meat & Fat)
(Meat Only, Arm Picnic)
(Pork, Restaurant)
(84% Lean / 16% Fat, Crumbles)
18
147 mg
41.7 mg
19
(Pork, Pre-Sliced)
144 mg
40.8 mg
20
141 mg
40 mg

Figure 1. Pork Products with total trans fatty acids rank 1 to 20


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Pork Products Ranked 21 - 40 With Total Trans Fatty Acids

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(Meat & Fat, Pork, Shank, Bone-In)
133 mg
37.7 mg
22
(With Added Solution, Boneless, Loin, Meat & Fat)
131 mg
37.1 mg
23
(Variety Meats & By-Products)
130 mg
36.9 mg
24
(84% Lean / 16% Fat)
124 mg
35.2 mg
25
(Meat & Fat, Arm Picnic)
123 mg
34.9 mg
26
(Loin, Meat & Fat, Bone-In)
120 mg
34 mg
27
Two foods with same rank.
119 mg
33.7 mg
28
(Meat & Fat, Shoulder, Blade)
115 mg
32.6 mg
29
113 mg
32 mg
30
Two foods with same rank.
112 mg
31.8 mg
31
(Variety Meats & By-Products)
110 mg
31.2 mg
32
(Loin, Meat & Fat, Bone-In)
107 mg
30.3 mg
33
(Meat & Fat, Rump, Bone-In, Pork)
105 mg
29.8 mg
34
Two foods with same rank.
103 mg
29.2 mg
(With Added Solution, Shoulder, Blade, Meat & Fat)
(Loin, Meat & Fat, Bone-In)
35
(Meat Only, Shoulder, Blade)
102 mg
28.9 mg
36
Two foods with same rank.
100 mg
28.3 mg
(Loin, Meat & Fat, Bone-In)
(Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added)
37
(Meat & Fat, Pork, Rump, Bone-In)
96 mg
27.2 mg
38
(Meat & Fat, Leg, Ham, Shank Half)
95 mg
26.9 mg
39
(With Added Solution Braised, Shoulder, Blade, Meat Only)
94 mg
26.6 mg
40
Three foods with same rank.
93 mg
26.4 mg
(Meat & Fat, Leg, Ham, Shank Half)
(Loin, Meat & Fat, Bone-In)
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)

Figure 2. Pork Products with total trans fatty acids rank 21 to 40


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Pork Products Ranked 41 - 60 With Total Trans Fatty Acids

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
(Loin, Meat & Fat, Bone-In)
92 mg
26.1 mg
42
(Meat & Fat, Leg, Ham, Rump Half)
91 mg
25.8 mg
43
(Loin, Meat & Fat, Bone-In)
88 mg
24.9 mg
44
Three foods with same rank.
87 mg
24.7 mg
(With Added Solution, Boneless, Loin, Meat & Fat)
(Meat & Fat, Leg, Ham, Rump Half)
(Meat & Fat, Pork, Rump, Bone-In)
45
(Boneless, Loin, Meat & Fat)
86 mg
24.4 mg
46
(Meat & Fat, Shank, Bone-In, Pork)
85 mg
24.1 mg
47
Two foods with same rank.
84 mg
23.8 mg
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
(Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
48
(Bone-In, Lean Only)
83 mg
23.5 mg
49
Four foods with same rank.
81 mg
23 mg
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
(Boneless, Loin, Meat & Fat)
(Boneless, Loin, Meat & Fat)
(Boneless, Loin, Meat & Fat)
50
(Loin, Meat & Fat, Bone-In)
80 mg
22.7 mg
51
Three foods with same rank.
79 mg
22.4 mg
(Loin, Meat & Fat, Bone-In)
(Boneless, Loin, Meat & Fat)
(Meat & Fat, Shank, Bone-In, Pork)
52
(Loin, Meat & Fat, Bone-In)
78 mg
22.1 mg
53
(Boneless, Loin, Separable Lean & Fat Only)
77 mg
21.8 mg
54
(Loin, Meat & Fat, Bone-In)
76 mg
21.5 mg
55
(Loin, Meat & Fat, Bone-In)
75 mg
21.3 mg
56
Two foods with same rank.
74 mg
21 mg
(Boneless, Loin, Meat & Fat)
(Meat & Fat, Pork, Shank, Bone-In)
57
Two foods with same rank.
72 mg
20.4 mg
(Meat & Fat, Rump, Bone-In, Pork)
(Meat & Fat, Pork, Slice, Bone-In)
58
(Loin, Meat Only, Bone-In)
71 mg
20.1 mg
59
Three foods with same rank.
70 mg
19.8 mg
(96% Lean / 4% Fat, Crumbles)
(Meat & Fat, Pork, Rump, Bone-In)
(Meat & Fat, Pork, Slice, Bone-In)
60
69 mg
19.6 mg

Figure 3. Pork Products with total trans fatty acids rank 41 to 60


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Pork Products Ranked 61 - 68 With Total Trans Fatty Acids

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
(96% Lean / 4% Fat)
68 mg
19.3 mg
62
Five foods with same rank.
67 mg
19 mg
(Loin, Meat & Fat, Bone-In)
(Loin, Meat Only, Bone-In)
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
(Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)
63
Two foods with same rank.
66 mg
18.7 mg
(Loin, Meat & Fat, Bone-In)
(Meat & Fat, Pork, Shank, Bone-In)
64
Three foods with same rank.
65 mg
18.4 mg
(Loin, Meat Only, Bone-In)
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
65
(Boneless, Loin, Meat & Fat)
64 mg
18.1 mg
66
Two foods with same rank.
63 mg
17.9 mg
(Loin, Meat Only, Bone-In)
(Meat & Fat, Pork, Rump, Bone-In)
67
Three foods with same rank.
60 mg
17 mg
(With Added Solution, Boneless, Loin, Meat & Fat)
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
(Boneless, Loin, Meat & Fat)
68
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
58 mg
16.4 mg

Figure 4. Pork Products with total trans fatty acids rank 61 to 68

Foods With Total Trans Fatty Acids In Other Food Categories

The food categories below have foods that contain total trans fatty acids.

Select a category to show a ranked list of all the foods in that category with total trans fatty acids.

Food Categories
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Vegetables and Vegetable Products

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