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Top 100 Pork Products With Total Trans Fatty Acids - Care Omnia Nutrition
Below we list 100 Pork Products with total trans fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total trans fatty acids or take a look at what other foods there are in Pork Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Pork Products With Total Trans Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Pork Products Ranked 1 - 20 With Total Trans Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Total Trans Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | (With Added Solution, Composite Of Separable Fat) | 656 mg | 186 mg |
| 2 | 600 mg | 170.1 mg | |
| 3 | (With Added Solution, Composite Of Separable Fat) | 579 mg | 164.1 mg |
| 4 | 475 mg | 134.7 mg | |
| 5 | (Boneless, Pork, Separable Fat) | 412 mg | 116.8 mg |
| 6 | (Boneless, Pork, Separable Fat) | 371 mg | 105.2 mg |
| 7 | (Meat & Fat, Pork) | 236 mg | 66.9 mg |
| 8 | Two foods with the same rank/nutrient values | 229 mg | 64.9 mg |
(72% Lean / 28% Fat, Crumbles) | |||
(72% Lean / 28% Fat) | |||
| 9 | (Meat & Fat, Pork) | 222 mg | 62.9 mg |
| 10 | (84% Lean / 16% Fat) | 192 mg | 54.4 mg |
| 11 | (Meat & Fat) | 188 mg | 53.3 mg |
| 12 | (Meat & Fat, Arm Picnic) | 181 mg | 51.3 mg |
| 13 | (Meat & Fat, Pork, Shank, Bone-In) | 161 mg | 45.6 mg |
| 14 | (Bone-In, Lean Only) | 159 mg | 45.1 mg |
| 15 | (Meat & Fat, Shoulder, Blade) | 154 mg | 43.7 mg |
| 16 | (Loin, Meat & Fat) | 153 mg | 43.4 mg |
| 17 | Four foods with the same rank/nutrient values | 150 mg | 42.5 mg |
(With Added Solution, Shoulder, Blade, Meat & Fat) | |||
(Meat Only, Arm Picnic) | |||
(Pork, Restaurant) | |||
(84% Lean / 16% Fat, Crumbles) | |||
| 18 | (Pork) | 147 mg | 41.7 mg |
| 19 | (Pork, Pre-Sliced) | 144 mg | 40.8 mg |
| 20 | (Meat & Fat) | 141 mg | 40 mg |
Pork Products Ranked 21 - 40 With Total Trans Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Total Trans Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 21 | (Meat & Fat, Pork, Shank, Bone-In) | 133 mg | 37.7 mg |
| 22 | (With Added Solution, Boneless, Loin, Meat & Fat) | 131 mg | 37.1 mg |
| 23 | (Variety Meats & By-Products) | 130 mg | 36.9 mg |
| 24 | (84% Lean / 16% Fat) | 124 mg | 35.2 mg |
| 25 | (Meat & Fat, Arm Picnic) | 123 mg | 34.9 mg |
| 26 | (Loin, Meat & Fat, Bone-In) | 120 mg | 34 mg |
| 27 | Two foods with the same rank/nutrient values | 119 mg | 33.7 mg |
(Pork) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 28 | (Meat & Fat, Shoulder, Blade) | 115 mg | 32.6 mg |
| 29 | 113 mg | 32 mg | |
| 30 | Two foods with the same rank/nutrient values | 112 mg | 31.8 mg |
(Loin, Meat Only) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 31 | (Variety Meats & By-Products) | 110 mg | 31.2 mg |
| 32 | (Loin, Meat & Fat, Bone-In) | 107 mg | 30.3 mg |
| 33 | (Meat & Fat, Rump, Bone-In, Pork) | 105 mg | 29.8 mg |
| 34 | Two foods with the same rank/nutrient values | 103 mg | 29.2 mg |
(With Added Solution, Shoulder, Blade, Meat & Fat) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 35 | (Meat Only, Shoulder, Blade) | 102 mg | 28.9 mg |
| 36 | Two foods with the same rank/nutrient values | 100 mg | 28.3 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | |||
| 37 | (Meat & Fat, Pork, Rump, Bone-In) | 96 mg | 27.2 mg |
| 38 | (Meat & Fat, Leg, Ham, Shank Half) | 95 mg | 26.9 mg |
| 39 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 94 mg | 26.6 mg |
| 40 | Three foods with the same rank/nutrient values | 93 mg | 26.4 mg |
(Meat & Fat, Leg, Ham, Shank Half) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | |||
Pork Products Ranked 41 - 60 With Total Trans Fatty Acids
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| Rank | Pork Products with Total Trans Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 41 | (Loin, Meat & Fat, Bone-In) | 92 mg | 26.1 mg |
| 42 | (Meat & Fat, Leg, Ham, Rump Half) | 91 mg | 25.8 mg |
| 43 | (Loin, Meat & Fat, Bone-In) | 88 mg | 24.9 mg |
| 44 | Three foods with the same rank/nutrient values | 87 mg | 24.7 mg |
(With Added Solution, Boneless, Loin, Meat & Fat) | |||
(Meat & Fat, Leg, Ham, Rump Half) | |||
(Meat & Fat, Pork, Rump, Bone-In) | |||
| 45 | (Boneless, Loin, Meat & Fat) | 86 mg | 24.4 mg |
| 46 | (Meat & Fat, Shank, Bone-In, Pork) | 85 mg | 24.1 mg |
| 47 | Two foods with the same rank/nutrient values | 84 mg | 23.8 mg |
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | |||
(Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | |||
| 48 | (Bone-In, Lean Only) | 83 mg | 23.5 mg |
| 49 | Four foods with the same rank/nutrient values | 81 mg | 23 mg |
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | |||
(Boneless, Loin, Meat & Fat) | |||
(Boneless, Loin, Meat & Fat) | |||
(Boneless, Loin, Meat & Fat) | |||
| 50 | (Loin, Meat & Fat, Bone-In) | 80 mg | 22.7 mg |
| 51 | Three foods with the same rank/nutrient values | 79 mg | 22.4 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Boneless, Loin, Meat & Fat) | |||
(Meat & Fat, Shank, Bone-In, Pork) | |||
| 52 | (Loin, Meat & Fat, Bone-In) | 78 mg | 22.1 mg |
| 53 | (Boneless, Loin, Separable Lean & Fat Only) | 77 mg | 21.8 mg |
| 54 | (Loin, Meat & Fat, Bone-In) | 76 mg | 21.5 mg |
| 55 | (Loin, Meat & Fat, Bone-In) | 75 mg | 21.3 mg |
| 56 | Two foods with the same rank/nutrient values | 74 mg | 21 mg |
(Boneless, Loin, Meat & Fat) | |||
(Meat & Fat, Pork, Shank, Bone-In) | |||
| 57 | Two foods with the same rank/nutrient values | 72 mg | 20.4 mg |
(Meat & Fat, Rump, Bone-In, Pork) | |||
(Meat & Fat, Pork, Slice, Bone-In) | |||
| 58 | (Loin, Meat Only, Bone-In) | 71 mg | 20.1 mg |
| 59 | Three foods with the same rank/nutrient values | 70 mg | 19.8 mg |
(96% Lean / 4% Fat, Crumbles) | |||
(Meat & Fat, Pork, Rump, Bone-In) | |||
(Meat & Fat, Pork, Slice, Bone-In) | |||
| 60 | (Loin, Meat & Fat, Bone-In) | 69 mg | 19.6 mg |
Pork Products Ranked 61 - 68 With Total Trans Fatty Acids
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| Rank | Pork Products with Total Trans Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 61 | (96% Lean / 4% Fat) | 68 mg | 19.3 mg |
| 62 | Five foods with the same rank/nutrient values | 67 mg | 19 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat Only, Bone-In) | |||
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | |||
(Loin, Meat & Fat) | |||
(Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | |||
| 63 | Two foods with the same rank/nutrient values | 66 mg | 18.7 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat, Pork, Shank, Bone-In) | |||
| 64 | Three foods with the same rank/nutrient values | 65 mg | 18.4 mg |
(Loin, Meat Only, Bone-In) | |||
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | |||
| 65 | (Boneless, Loin, Meat & Fat) | 64 mg | 18.1 mg |
| 66 | Two foods with the same rank/nutrient values | 63 mg | 17.9 mg |
(Loin, Meat Only, Bone-In) | |||
(Meat & Fat, Pork, Rump, Bone-In) | |||
| 67 | Three foods with the same rank/nutrient values | 60 mg | 17 mg |
(With Added Solution, Boneless, Loin, Meat & Fat) | |||
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | |||
(Boneless, Loin, Meat & Fat) | |||
| 68 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 58 mg | 16.4 mg |
Foods With Total Trans Fatty Acids In Other Food Categories
The food categories below have foods that contain total trans fatty acids.
Select a category to show a ranked list of all the foods in that category with total trans fatty acids.
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