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Nutrition Tool Navigation

Ranked List Of 176 Foods In Poultry Products That Contain Caproic Acid (6:0)

Here's a list of all 176 foods in Poultry Products that contain caproic acid (6:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Caproic Acid (6:0) or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Poultry Products That Contain Caproic Acid (6:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)165 mg46.78 mg
2.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)165 mg46.78 mg
3.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)165 mg46.78 mg
4.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)165 mg46.78 mg
5.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Eaten)160 mg45.36 mg
6.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Butter)160 mg45.36 mg
7.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Eaten)160 mg45.36 mg
8.Chicken Wing (With Hot Pepper Sauce)149 mg42.24 mg
9.Chicken Wings With Hot Sauce (From Precooked)96 mg27.22 mg
10.Chicken Wings With Hot Sauce (From Other Sources)96 mg27.22 mg
11.Fried Chicken Breast (No Coating, Skin Eaten, Made With Butter)59 mg16.73 mg
12.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Butter)59 mg16.73 mg
13.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Butter)59 mg16.73 mg
14.Fried Chicken Wing (No Coating, Skin Eaten, Made With Butter)59 mg16.73 mg
15.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Butter)56 mg15.88 mg
16.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)56 mg15.88 mg
17.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Not Eaten)56 mg15.88 mg
18.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Butter)56 mg15.88 mg
19.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)56 mg15.88 mg
20.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Butter)56 mg15.88 mg
21.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Butter)56 mg15.88 mg
22.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)56 mg15.88 mg
23.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Not Eaten)56 mg15.88 mg
24.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Butter)56 mg15.88 mg
25.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)56 mg15.88 mg
26.Cooked Chicken Patty With Cheese (Breaded)38 mg10.77 mg
27.Chicken Wings (With Hot Sauce, From Other Sources, Boneless)24 mg6.8 mg
28.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)3 mg0.85 mg
29.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)3 mg0.85 mg
30.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten)3 mg0.85 mg
31.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten)3 mg0.85 mg
32.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten)3 mg0.85 mg
33.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten)3 mg0.85 mg
34.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten)3 mg0.85 mg
35.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)3 mg0.85 mg
36.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)3 mg0.85 mg
37.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)3 mg0.85 mg
38.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)3 mg0.85 mg
39.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)3 mg0.85 mg
40.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)3 mg0.85 mg
41.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)3 mg0.85 mg
42.Baked Or Fried Chicken Breast (Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)3 mg0.85 mg
43.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)3 mg0.85 mg
44.Baked Or Fried Chicken Breast (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)3 mg0.85 mg
45.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)3 mg0.85 mg
46.Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Made With Oil, Coating Eaten)3 mg0.85 mg
47.Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten)3 mg0.85 mg
48.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Eaten)3 mg0.85 mg
49.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)3 mg0.85 mg
50.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)3 mg0.85 mg

Foods Ranked 51 - 100 In Poultry Products That Contain Caproic Acid (6:0)

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
51.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin)3 mg0.85 mg
52.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin)3 mg0.85 mg
53.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless)3 mg0.85 mg
54.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless)3 mg0.85 mg
55.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless)3 mg0.85 mg
56.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless)3 mg0.85 mg
57.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)3 mg0.85 mg
58.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)3 mg0.85 mg
59.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)3 mg0.85 mg
60.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)3 mg0.85 mg
61.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)3 mg0.85 mg
62.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)3 mg0.85 mg
63.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)3 mg0.85 mg
64.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)3 mg0.85 mg
65.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)3 mg0.85 mg
66.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat)3 mg0.85 mg
67.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)3 mg0.85 mg
68.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Eaten)3 mg0.85 mg
69.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray)3 mg0.85 mg
70.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made Without Fat)3 mg0.85 mg
71.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)3 mg0.85 mg
72.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)3 mg0.85 mg
73.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)3 mg0.85 mg
74.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)3 mg0.85 mg
75.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)3 mg0.85 mg
76.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)3 mg0.85 mg
77.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)3 mg0.85 mg
78.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)3 mg0.85 mg
79.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)3 mg0.85 mg
80.Baked Or Fried Chicken Thigh (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)3 mg0.85 mg
81.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)3 mg0.85 mg
82.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Eaten)3 mg0.85 mg
83.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten)3 mg0.85 mg
84.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Eaten)3 mg0.85 mg
85.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)3 mg0.85 mg
86.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)3 mg0.85 mg
87.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)3 mg0.85 mg
88.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)3 mg0.85 mg
89.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)3 mg0.85 mg
90.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)3 mg0.85 mg
91.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)3 mg0.85 mg
92.Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)2 mg0.57 mg
93.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)2 mg0.57 mg
94.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)2 mg0.57 mg
95.Broiled Ground Turkey (85% Lean, 15% Fat, Patties)2 mg0.57 mg
96.Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken)2 mg0.57 mg
97.Stewed Chicken Leg (Drumstick & Thigh, Skin Eaten)2 mg0.57 mg
98.Stewed Chicken Leg (Drumstick & Thigh, Skin Not Eaten)2 mg0.57 mg
99.Stewed Chicken Thigh (Skin Eaten)2 mg0.57 mg
100.Stewed Chicken Thigh (Skin Not Eaten)2 mg0.57 mg

Foods Ranked 101 - 150 In Poultry Products That Contain Caproic Acid (6:0)

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
101.Cooked Ground Turkey1 mg0.28 mg
102.Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)1 mg0.28 mg
103.Roasted Broilers Or Fryers Leg (Meat Only, Chicken)1 mg0.28 mg
104.Roasted Broilers Or Fryers Thigh (Meat Only, Chicken)1 mg0.28 mg
105.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)1 mg0.28 mg
106.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)1 mg0.28 mg
107.Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken)1 mg0.28 mg
108.Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken)1 mg0.28 mg
109.Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken)1 mg0.28 mg
110.Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)1 mg0.28 mg
111.Roasted Chicken Skin (Drumsticks & Thighs)1 mg0.28 mg
112.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken)1 mg0.28 mg
113.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)1 mg0.28 mg
114.Stewed Chicken (Unspecified Part, Unspecified If Skin Eaten)1 mg0.28 mg
115.Stewed Chicken (Unspecified Part, Skin Eaten)1 mg0.28 mg
116.Stewed Chicken (Unspecified Part, Skin Not Eaten)1 mg0.28 mg
117.Baked Or Broiled Chicken Leg (Skin Eaten, Drumstick & Thigh)1 mg0.28 mg
118.Baked Or Broiled Chicken Leg (Skin Not Eaten, Drumstick & Thigh)1 mg0.28 mg
119.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled Without Sauce)1 mg0.28 mg
120.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce)1 mg0.28 mg
121.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled With Sauce)1 mg0.28 mg
122.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce)1 mg0.28 mg
123.Sauteed Chicken Leg (Skin Eaten, Drumstick & Thigh)1 mg0.28 mg
124.Sauteed Chicken Leg (Skin Not Eaten, Drumstick & Thigh)1 mg0.28 mg
125.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)1 mg0.28 mg
126.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)1 mg0.28 mg
127.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)1 mg0.28 mg
128.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)1 mg0.28 mg
129.Baked, Broiled Or Roasted Chicken Drumstick (Skin Eaten, From Raw)1 mg0.28 mg
130.Baked, Broiled Or Roasted Chicken Drumstick (Skin Not Eaten, From Raw)1 mg0.28 mg
131.Chicken Drumstick (Skin Eaten, Grilled Without Sauce)1 mg0.28 mg
132.Chicken Drumstick (Skin Not Eaten, Grilled Without Sauce)1 mg0.28 mg
133.Chicken Drumstick (Skin Eaten, Grilled With Sauce)1 mg0.28 mg
134.Chicken Drumstick (Skin Not Eaten, Grilled With Sauce)1 mg0.28 mg
135.Stewed Chicken Drumstick (Skin Eaten)1 mg0.28 mg
136.Stewed Chicken Drumstick (Skin Not Eaten)1 mg0.28 mg
137.Sauteed Chicken Drumstick (Skin Eaten)1 mg0.28 mg
138.Sauteed Chicken Drumstick (Skin Not Eaten)1 mg0.28 mg
139.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Raw)1 mg0.28 mg
140.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Raw)1 mg0.28 mg
141.Fried Chicken Drumstick (Coated, From Raw, Prepared Skinless, Coating Eaten)1 mg0.28 mg
142.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Pre-Cooked)1 mg0.28 mg
143.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Pre-Cooked)1 mg0.28 mg
144.Baked Chicken Drumstick (Coated, Skin / Coating Eaten)1 mg0.28 mg
145.Baked Chicken Drumstick (Coated, Skin / Coating Not Eaten)1 mg0.28 mg
146.Baked, Broiled Or Roasted Chicken Thigh (Skin Eaten, From Raw)1 mg0.28 mg
147.Baked, Broiled Or Roasted Chicken Thigh (Skin Not Eaten, From Raw)1 mg0.28 mg
148.Chicken Thigh (Skin Eaten, Grilled Without Sauce)1 mg0.28 mg
149.Chicken Thigh (Skin Not Eaten, Grilled Without Sauce)1 mg0.28 mg
150.Chicken Thigh (Skin Eaten, Grilled With Sauce)1 mg0.28 mg

Foods Ranked 151 - 176 In Poultry Products That Contain Caproic Acid (6:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
151.Chicken Thigh (Skin Not Eaten, Grilled With Sauce)1 mg0.28 mg
152.Sauteed Chicken Thigh (Skin Eaten)1 mg0.28 mg
153.Sauteed Chicken Thigh (Skin Not Eaten)1 mg0.28 mg
154.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Raw)1 mg0.28 mg
155.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Raw)1 mg0.28 mg
156.Fried Chicken Thigh (Coated, From Raw, Prepared Skinless, Coating Eaten)1 mg0.28 mg
157.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Pre-Cooked)1 mg0.28 mg
158.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Pre-Cooked)1 mg0.28 mg
159.Baked Chicken Thigh (Coated, Skin / Coating Eaten)1 mg0.28 mg
160.Baked Chicken Thigh (Coated, Skin / Coating Not Eaten)1 mg0.28 mg
161.Ground Chicken1 mg0.28 mg
162.Ground Turkey1 mg0.28 mg
163.Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method)1 mg0.28 mg
164.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)1 mg0.28 mg
165.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Eaten)1 mg0.28 mg
166.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Not Eaten)1 mg0.28 mg
167.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten)1 mg0.28 mg
168.Chicken Drumstick (Unspecified If Skin Eaten, Unspecified Cooking Method)1 mg0.28 mg
169.Roasted, Broiled, Or Baked Chicken Drumstick (Unspecified If Skin Eaten)1 mg0.28 mg
170.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Eaten)1 mg0.28 mg
171.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Not Eaten)1 mg0.28 mg
172.Chicken Thigh (Unspecified If Skin Eaten, Unspecified Cooking Method)1 mg0.28 mg
173.Roasted, Broiled, Or Baked Chicken Thigh (Unspecified If Skin Eaten)1 mg0.28 mg
174.Roasted, Broiled, Or Baked Chicken Thigh (Skin Eaten)1 mg0.28 mg
175.Roasted, Broiled, Or Baked Chicken Thigh (Skin Not Eaten)1 mg0.28 mg
176.Stewed Chicken Thigh (Unspecified If Skin Eaten)1 mg0.28 mg

Foods In Other Categories That Contain Caproic Acid (6:0)

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These are other categories that have foods that contain Caproic Acid (6:0).

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