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Top 100 Poultry Products With Caproic Acid (6:0) - Care Omnia Nutrition

Image of Baked Or Fried Chicken Drumsticks (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) that contain caproic acid (6:0)
Chicken Drumsticks contain caproic acid (6:0)

Below we list 100 Poultry Products with caproic acid (6:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with caproic acid (6:0) or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Poultry Products With Caproic Acid (6:0)

You can find out what other nutrients a food has by clicking on its name.

Poultry Products Ranked 1 - 10 With Caproic Acid (6:0)

Click on a food to explore all of the nutrients it contains.

RankPoultry Products with Caproic Acid (6:0)per 100gper Oz
1Four foods with the same rank/nutrient values165 mg46.8 mg
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
(Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
2Three foods with the same rank/nutrient values160 mg45.4 mg
(Made With Butter, Coated, Prepared Skinless, Coating Eaten)
(Coated, Prepared Skinless, Coating Eaten, Made With Butter)
(Coated, Made With Butter, Prepared Skinless, Coating Eaten)
3
(With Hot Pepper Sauce)
149 mg42.2 mg
4Two foods with the same rank/nutrient values96 mg27.2 mg
(From Other Sources)
5Four foods with the same rank/nutrient values59 mg16.7 mg
(No Coating, Skin Eaten, Made With Butter)
(No Coating, Skin Eaten, Made With Butter)
(No Coating, Skin Eaten, Made With Butter)
(No Coating, Skin Eaten, Made With Butter)
611 foods with the same rank/nutrient values56 mg15.9 mg
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
(Made With Butter, Coated, Prepared Skinless, Coating Not Eaten)
(Coated, Prepared Skinless, Coating Not Eaten, Made With Butter)
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
(Coated, Made With Butter, Prepared Skinless, Coating Not Eaten)
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
(No Coating, Skin Not Eaten, Made With Butter)
(No Coating, Skin Not Eaten, Made With Butter)
(No Coating, Skin Not Eaten, Made With Butter)
(No Coating, Skin Not Eaten, Made With Butter)
738 mg10.8 mg
8
(With Hot Sauce, From Other Sources, Boneless)
24 mg6.8 mg
964 foods with the same rank/nutrient values3 mg0.9 mg
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten)
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten)
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten)
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)
(Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten)
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten)
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)
(Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)
(Coated, Made With Shortening, Prepared Skinless, Coating Eaten)
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
(Coated, Prepared Skinless, Made With Oil, Coating Eaten)
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
(Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten)
(Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)
(Made Without Fat, Coated, Prepared Skinless, Coating Eaten)
(Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)
(Coated, Made With Shortening, Prepared Skinless, Coating Eaten)
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
(Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray)
(Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat)
(Coated, Prepared Skinless, Coating Eaten, Made Without Fat)
(Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)
(Coated, Prepared Skinless, Made With Oil, Coating Eaten)
(Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
(Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless)
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin)
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless)
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)
(Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless)
(Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin)
(Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless)
(Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)
(Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)
(Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten)
(Coated, Made With Oil, Prepared Skinless, Coating Eaten)
(Coated, Made With Shortening, Prepared Skinless, Coating Eaten)
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
(Coated, Made Without Fat, Prepared Skinless, Coating Eaten)
(Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)
(Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
10Nine foods with the same rank/nutrient values2 mg0.6 mg
(Dark Meat, Meat & Skin, Chicken)
(Dark Meat, Meat Only, Chicken)
(With Added Solution, Dark Meat, Meat & Skin)
(With Added Solution, Dark Meat, Meat Only)
(85% Lean, 15% Fat, Patties)
(Drumstick & Thigh, Skin Eaten)
(Drumstick & Thigh, Skin Not Eaten)
(Skin Not Eaten)
fig 1. Poultry Products with caproic acid (6:0) rank 1 to 10

Foods With Caproic Acid (6:0) In Other Food Categories

The food categories below have foods that contain caproic acid (6:0).

Select a category to show a ranked list of all the foods in that category with caproic acid (6:0).

Food CategoriesNumber of foods
in category
Alcoholic Beverages12
Baby Foods376
Baked Products280
Beverages134
Breakfast Cereals179
Candy, Sweets or Lollies232
Cereal Grains and Pasta93
Dairy and Egg Products610
Desserts293
Dressings and Condiments34
Fast Foods648
Fats and Oils57
Finfish and Shellfish Products134
Fruits and Berries15
Legumes and Legume Products56
Meals, Entrees, and Side Dishes883
Nuts and Seeds25
Restaurant Foods44
Sauces and Gravies81
Sausages and Luncheon Meats17
Snacks158
Soups, Broths, and Stews149
Spices and Herbs14
Vegetables and Vegetable Products589
fig 2. Food categories with foods that contain Caproic Acid (6:0)

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