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Nutrition Tool Navigation

Ranked List Of 116 Foods In Fats, Oils and Dressings That Contain Caprylic Acid (8:0)

Here's a list of all 116 foods in Fats, Oils and Dressings that contain caprylic acid (8:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Caprylic Acid (8:0) or take a look at what other foods there are in Fats, Oils and Dressings.

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You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Fats, Oils and Dressings That Contain Caprylic Acid (8:0)

Click on a food to explore all of the nutrients it contains.

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Foodper 100gper Oz
1.Coconut Oil (Principal Uses Candy Coatings, Oil Sprays, Roasting Nuts, Industrial)8.21 g2.33 g
2.Coconut Oil (Confection Fat, Typical Basis For Ice Cream Coatings, Industrial)7.89 g2.24 g
3.Coconut Oil (Hydrogenated, Used For Whipped Toppings & Coffee Whiteners, Industrial)7.57 g2.15 g
4.Coconut Oil6.8 g1.93 g
5.Coconut Oil6.8 g1.93 g
6.Babassu Oil6 g1.7 g
7.Shortening Confectionery (Hydrogenated Coconut Or Hydrogenated Palm Kernel)4.3 g1.22 g
8.Palm Kernel Oil (Hydrogenated, Used For Whipped Toppings, Non-Dairy, Industrial)3.9 g1.1 g
9.Palm Kernel Oil (Hydrogenated, Confection Fat, Uses Similar To 95 Degree Hard Butter, Industrial)3.87 g1.1 g
10.Palm Kernel Oil (Hydrogenated, Filling Fat, Industrial)3.76 g1.07 g
11.Palm Kernel Oil3.3 g935.53 mg
12.Palm Kernel Oil (Hydrogenated, Confection Fat, Intermediate Grade Product, Industrial)3.26 g924.19 mg
13.Palm & Palm Kernel Oil (Filling Fat, Non-Hydrogenated, Industrial)2.68 g760.33 mg
14.Palm Kernel Oil (Confection Fat, Uses Similar To High Quality Cocoa Butter, Industrial)2.49 g706.75 mg
15.Butter (Not Further Specified)1.19 g337.36 mg
16.Butter (Stick, Salted)1.19 g337.36 mg
17.Whipped Butter (Stick, Salted)1.19 g337.36 mg
18.Butter (Stick, Unsalted)1.19 g337.36 mg
19.Whipped Butter (Tub, Unsalted)1.19 g337.36 mg
20.Whipped Butter (Stick, Unsalted)1.19 g337.36 mg
21.Vegetable Oil-Butter Spread (Stick, Salted)1.19 g337.36 mg
22.Ghee (Clarified Butter)1.11 g315.25 mg
23.Whipped Butter (Tub, Salted)858 mg243.24 mg
24.Vegetable Oil-Butter Spread (Tub, Salted)858 mg243.24 mg
25.Butter-Oil Blend (Not Further Specified)858 mg243.24 mg
26.Table Fat (Not Further Specified)717 mg203.27 mg
27.Butter (Without Salt, Light, Stick)619 mg175.48 mg
28.Butter (With Salt, Light, Stick)619 mg175.48 mg
29.Light Butter (Stick, Salted)619 mg175.48 mg
30.Light Butter (Whipped, Tub, Salted)619 mg175.48 mg
31.Vegetable Oil-Butter Spread (Reduced Calorie, Stick, Salted)619 mg175.48 mg
32.Light Butter (Stick, Unsalted)619 mg175.48 mg
33.Butter-Margarine Blend (Stick, Salted)595 mg168.68 mg
34.Honey Butter490 mg138.91 mg
35.Oil Or Table Fat (Not Further Specified)358 mg101.49 mg
36.Vegetable Oil-Butter Spread (Reduced Calorie)300 mg85.05 mg
37.Margarine-Like (Without Salt, Butter-Margarine Blend, 80% Fat, Stick)290 mg82.21 mg
38.Sheanut Oil200 mg56.7 mg
39.Yogurt Dressing194 mg55 mg
40.Margarine-Like (With Salt, Vegetable Oil-Butter Spread, Reduced Calorie, Tub)180 mg51.03 mg
41.Vegetable Oil-Butter Spread (Reduced Calorie, Tub, Salted)180 mg51.03 mg
42.Margarine Spread (40-49% Fat, Tub)170 mg48.19 mg
43.Italian Dressing (Regular, Commercial, Salad Dressing)102 mg28.92 mg
44.Italian Dressing (Made With Vinegar & Oil)102 mg28.92 mg
45.Multipurpose Shortening (Hydrogenated Soybean & Hydrogenated Palm)101 mg28.63 mg
46.Household Shortening (Hydrogenated Soybean & Palm)100 mg28.35 mg
47.Margarine (Spread, 35-39% Fat, Tub)47 mg13.32 mg
48.Creamy Poppy Seed (Salad Dressing)46 mg13.04 mg
49.Poppy Seed Dressing46 mg13.04 mg
50.Ranch Dressing (Regular, Salad Dressing)37 mg10.49 mg

Foods Ranked 51 - 100 In Fats, Oils and Dressings That Contain Caprylic Acid (8:0)

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Foodper 100gper Oz
51.For Salads (Not Further Specified, Salad Dressing)37 mg10.49 mg
52.Creamy Dressing37 mg10.49 mg
53.Margarine-Like Spread (Reduced Calorie, About 40% Fat, Tub, Salted)31 mg8.79 mg
54.Margarine-Like Spread (Reduced Calorie, About 40% Fat, Stick, Salted)31 mg8.79 mg
55.Coleslaw (Salad Dressing)28 mg7.94 mg
56.Coleslaw Dressing28 mg7.94 mg
57.Peppercorn Dressing (Regular, Commercial, Salad Dressing)26 mg7.37 mg
58.Blue Or Roquefort Cheese (Low Calorie, Salad Dressing)26 mg7.37 mg
59.Blue Or Roquefort Cheese Dressing (Light)26 mg7.37 mg
60.Mayonnaise-Like (Fat-Free, Salad Dressing)25 mg7.09 mg
61.Margarine-Like Spread (Vegetable Oil, Tub, 67-70% Fat)16 mg4.54 mg
62.Canola Harvest Margarine (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils)15 mg4.25 mg
63.Margarine (With Salt, Regular, 80% Fat, Composite, Tub)15 mg4.25 mg
64.Margarine (With Salt, Regular, 80% Fat, Composite, Tub)15 mg4.25 mg
65.Margarine (Without Salt, Regular, 80% Fat, Composite, Tub)15 mg4.25 mg
66.Margarine (Whipped, Tub, Salted)15 mg4.25 mg
67.Margarine (Tub, Unsalted)15 mg4.25 mg
68.Margarine (Whipped, Tub, Unsalted)15 mg4.25 mg
69.Margarine (Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean)13 mg3.69 mg
70.Butter Replacement (Without Fat, Powder)11 mg3.12 mg
71.Butter Replacement (Fat-Free Powder)11 mg3.12 mg
72.Margarine-Like (With Salt, Vegetable Oil Spread, 60% Fat, Tub)9 mg2.55 mg
73.Margarine-Like (Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle)9 mg2.55 mg
74.Margarine-Like (Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle)9 mg2.55 mg
75.Margarine-Like (With Salt, Vegetable Oil-Butter Spread, Tub)9 mg2.55 mg
76.Margarine-Like (With Salt, Vegetable Oil Spread, 60% Fat, Tub)9 mg2.55 mg
77.Margarine (Tub, Salted)9 mg2.55 mg
78.Margarine-Like Spread (Tub, Salted)9 mg2.55 mg
79.Margarine-Like Spread (Liquid, Salted)9 mg2.55 mg
80.Margarine-Like Spread (Stick, Unsalted)9 mg2.55 mg
81.Margarine-Like Spread (Tub, Unsalted)9 mg2.55 mg
82.Margarine-Oil Blend (Not Further Specified)9 mg2.55 mg
83.Margarine-Like Spread (Whipped, Tub, Salted)8 mg2.27 mg
84.Margarine (Not Further Specified)7 mg1.98 mg
85.Green Goddess (Regular, Salad Dressing)6 mg1.7 mg
86.Blue Or Roquefort Cheese Dressing (Regular, Commercial, Salad Dressing)6 mg1.7 mg
87.Blue Or Roquefort Cheese Dressing6 mg1.7 mg
88.Avocado (Dressing)6 mg1.7 mg
89.Blue Or Roquefort Cheese Dressing (Light, Salad Dressing)5 mg1.42 mg
90.Blue Or Roquefort Cheese Dressing (Fat-Free, Salad Dressing)5 mg1.42 mg
91.Dressing (Honey Mustard, Fat-Free)5 mg1.42 mg
92.Smart Balance Margarine-Like Spread (Light Buttery Spread)5 mg1.42 mg
93.Smart Balance Margarine-Like Spread (Omega Plus Spread, With Plant Sterols & Fish Oil)5 mg1.42 mg
94.Blue Or Roquefort Cheese Dressing (Fat Free)5 mg1.42 mg
95.Honey Mustard Dressing (Fat Free)5 mg1.42 mg
96.Bacon & Tomato (Salad Dressing)4 mg1.13 mg
97.Creamy Dressing (Made With Sour Cream And/Or Buttermilk & Oil, Reduced Calorie, Cholesterol-Free)4 mg1.13 mg
98.Bacon & Tomato Dressing4 mg1.13 mg
99.Creamy Dressing (Made With Sour Cream And/Or Buttermilk & Oil, Reduced Calorie, Fat-Free)3 mg0.85 mg
100.Creamy Dressing (Fat Free)3 mg0.85 mg

Foods Ranked 101 - 116 In Fats, Oils and Dressings That Contain Caprylic Acid (8:0)

Click on a food to explore all of the nutrients it contains.

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Foods In Other Categories That Contain Caprylic Acid (8:0)

You are currently viewing foods in the category Fats, Oils and Dressings.

These are other categories that have foods that contain Caprylic Acid (8:0).

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