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Top 100 Breakfast Cereals With Capric Acid (10:0) - Care Omnia Nutrition
Below we list 100 Breakfast Cereals with capric acid (10:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with capric acid (10:0) or take a look at what other foods there are in Breakfast Cereals.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Breakfast Cereals With Capric Acid (10:0)
You can find out what other nutrients a food has by clicking on its name.
Breakfast Cereals Ranked 1 - 20 With Capric Acid (10:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Breakfast Cereals with Capric Acid (10:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | Two foods with the same rank/nutrient values | 365 mg | 103.5 mg |
(Cereals Ready-To-Eat) | |||
| 2 | Three foods with the same rank/nutrient values | 295 mg | 83.6 mg |
(Cereals Ready-To-Eat) | |||
| 3 | 248 mg | 70.3 mg | |
| 4 | Three foods with the same rank/nutrient values | 205 mg | 58.1 mg |
(Cereals Ready-To-Eat) | |||
| 5 | Two foods with the same rank/nutrient values | 182 mg | 51.6 mg |
(Cereals Ready-To-Eat) | |||
| 6 | Two foods with the same rank/nutrient values | 169 mg | 47.9 mg |
(Cereals Ready-To-Eat) | |||
| 7 | Two foods with the same rank/nutrient values | 159 mg | 45.1 mg |
(Cereals Ready-To-Eat) | |||
| 8 | Two foods with the same rank/nutrient values | 155 mg | 43.9 mg |
(Cereals Ready-To-Eat) | |||
| 9 | Two foods with the same rank/nutrient values | 154 mg | 43.7 mg |
(Cereals Ready-To-Eat) | |||
| 10 | Two foods with the same rank/nutrient values | 144 mg | 40.8 mg |
(Cereals Ready-To-Eat) | |||
| 11 | Two foods with the same rank/nutrient values | 141 mg | 40 mg |
(Cereals Ready-To-Eat) | |||
| 12 | Four foods with the same rank/nutrient values | 132 mg | 37.4 mg |
(Homemade, Cereals Ready-To-Eat) | |||
(Homemade) | |||
(Cereals Ready-To-Eat) | |||
| 13 | Two foods with the same rank/nutrient values | 128 mg | 36.3 mg |
(Cereals Ready-To-Eat) | |||
| 14 | Two foods with the same rank/nutrient values | 119 mg | 33.7 mg |
(With Cheese, Corn Or Hominy, Made With Fat) | |||
(With Cheese, Corn Or Hominy, Unspecified If Cooking Fat Added) | |||
| 15 | 117 mg | 33.2 mg | |
| 16 | Six foods with the same rank/nutrient values | 110 mg | 31.2 mg |
(With Cheese, Corn Or Hominy, Quick, Made With Fat) | |||
(With Cheese, Corn Or Hominy, Quick, Made Without Fat) | |||
(With Cheese, Corn Or Hominy, Quick, Unspecified If Cooking Fat Added) | |||
(With Cheese, Regular, Corn Or Hominy, Made With Fat) | |||
(With Cheese, Regular, Corn Or Hominy, Made Without Fat) | |||
(With Cheese, Regular, Corn Or Hominy, Unspecified If Cooking Fat Added) | |||
| 17 | Five foods with the same rank/nutrient values | 93 mg | 26.4 mg |
(Not Further Specified) | |||
(Cereals Ready-To-Eat) | |||
| 18 | Five foods with the same rank/nutrient values | 91 mg | 25.8 mg |
(Made With Milk, Corn Or Hominy, Made With Fat) | |||
(Made With Milk, Corn Or Hominy, Unspecified If Cooking Fat Added) | |||
(With Cheese, Corn Or Hominy, Made Without Fat) | |||
(Plain, Made With Milk, Made With Fat, Made With Fat) | |||
(Plain, Made With Milk, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | |||
| 19 | Two foods with the same rank/nutrient values | 86 mg | 24.4 mg |
(Made With Milk, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | |||
(Regular Or Quick, Made With Milk, Made With Fat) | |||
| 20 | Three foods with the same rank/nutrient values | 84 mg | 23.8 mg |
(Made With Milk, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | |||
(Regular Or Quick, Made With Milk, Made With Fat) | |||
Breakfast Cereals Ranked 21 - 38 With Capric Acid (10:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Breakfast Cereals with Capric Acid (10:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 83 mg | 23.5 mg |
(Made With Milk, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | |||
(Regular Or Quick, Made With Milk, Made With Fat) | |||
| 22 | (Made With Milk) | 82 mg | 23.2 mg |
| 23 | Two foods with the same rank/nutrient values | 80 mg | 22.7 mg |
(Made With Milk, Made With Fat) | |||
(Made With Milk, Unspecified If Cooking Fat Added) | |||
| 24 | 77 mg | 21.8 mg | |
| 25 | Five foods with the same rank/nutrient values | 76 mg | 21.5 mg |
(Made With Milk, Corn Or Hominy, Made With Fat, Unspecified If Regular, Quick, Or Instant) | |||
(Made With Milk, Corn Or Hominy, Quick, Made With Fat) | |||
(Made With Milk, Corn Or Hominy, Quick, Unspecified If Cooking Fat Added) | |||
(Regular, Corn Or Hominy, Made With Fat, Made With Milk) | |||
(Regular, Corn Or Hominy, Made With Milk, Unspecified If Cooking Fat Added) | |||
| 26 | 73 mg | 20.7 mg | |
| 27 | Three foods with the same rank/nutrient values | 72 mg | 20.4 mg |
(Made With Milk, Made With Fat, Unspecified If Regular, Quick, Or Instant) | |||
(Regular, Made With Milk, Made With Fat) | |||
(Made With Milk, Made With Fat) | |||
| 28 | Three foods with the same rank/nutrient values | 67 mg | 19 mg |
(With Cheese, Corn Or Hominy, Made With Fat, Unspecified If Regular, Quick, Or Instant) | |||
(With Cheese, Corn Or Hominy, Made Without Fat, Unspecified If Regular, Quick, Or Instant) | |||
(With Cheese, Corn Or Hominy, Unspecified If Cooking Fat Added, Unspecified If Regular, Quick, Or Instant) | |||
| 29 | Two foods with the same rank/nutrient values | 65 mg | 18.4 mg |
| 30 | (Made With Milk) | 62 mg | 17.6 mg |
| 31 | Four foods with the same rank/nutrient values | 57 mg | 16.2 mg |
(Made With Non-Dairy Milk, Made With Fat) | |||
(Made With Non-Dairy Milk, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | |||
(Plain, Made With Non-Dairy Milk, Made With Fat, Made With Fat) | |||
(Plain, Made With Non-Dairy Milk, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | |||
| 32 | Two foods with the same rank/nutrient values | 56 mg | 15.9 mg |
(Not Further Specified) | |||
| 33 | (Made With Milk, Regular Or Quick, Made Without Fat, Made Without Fat) | 54 mg | 15.3 mg |
| 34 | (Regular Or Quick, Made With Milk, Made Without Fat) | 53 mg | 15 mg |
| 35 | (Regular Or Quick, Made With Milk, Made Without Fat) | 52 mg | 14.7 mg |
| 36 | Four foods with the same rank/nutrient values | 50 mg | 14.2 mg |
(Corn Or Hominy, Made With Fat) | |||
(Corn Or Hominy, Unspecified If Cooking Fat Added) | |||
(Plain, Made With Water, Made With Fat, Made With Fat) | |||
(Plain, Made With Water, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | |||
| 37 | Eight foods with the same rank/nutrient values | 49 mg | 13.9 mg |
(Made With Milk, Made Without Fat, Unspecified If Regular, Quick, Or Instant) | |||
(Made With Milk, Unspecified If Cooking Fat Added, Unspecified If Regular, Quick, Or Instant) | |||
(Regular, Made With Milk, Made Without Fat) | |||
(Regular, Made With Milk, Unspecified If Cooking Fat Added) | |||
(Made With Milk, Made With Fat) | |||
(Made With Milk, Made Without Fat) | |||
(Made With Milk, Unspecified If Cooking Fat Added) | |||
(Made With Milk & Sugar, Puerto Rican Style, Harina De Maiz) | |||
| 38 | Five foods with the same rank/nutrient values | 48 mg | 13.6 mg |
(Made With Milk, Corn Or Hominy, Unspecified If Cooking Fat Added, Unspecified If Regular, Quick, Or Instant) | |||
(Made With Milk, Made Without Fat) | |||
(Made With Milk, Unspecified If Cooking Fat Added) | |||
(Made With Milk) | |||
(Flavored, Reduced Sugar, Made With Fat) | |||
Foods With Capric Acid (10:0) In Other Food Categories
The food categories below have foods that contain capric acid (10:0).
Select a category to show a ranked list of all the foods in that category with capric acid (10:0).
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