Top 100 Beef Products With Lauric Acid (12:0) - Care Omnia Nutrition
Below we list 100 Beef Products with lauric acid (12:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with lauric acid (12:0) or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With Lauric Acid (12:0)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Lauric Acid (12:0)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
8 Four foods with same rank. ⇵ 90 mg 25.5 mg (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Shortribs, Grade: Choice, Meat & Fat) (Variety Meats & By-Products) | |||
9 Two foods with same rank. ⇵ 88 mg 24.9 mg (With Sauce, Lean & Fat Eaten) (With Sauce, Unspecified If Fat Eaten) | |||
10 (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat) 86 mg 24.4 mg | |||
11 10 foods with same rank. ⇵ 80 mg 22.7 mg (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
12 18 foods with same rank. ⇵ 70 mg 19.8 mg (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Variety Meats & By-Products) (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
13 14 foods with same rank. ⇵ 60 mg 17 mg (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (New Zealand Imported) (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
17 17 foods with same rank. ⇵ 50 mg 14.2 mg (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Grade: Choice, Meat & Fat) (Grade: Select, Meat & Fat) (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef, New Zealand Imported) (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
18 Two foods with same rank. ⇵ 49 mg 13.9 mg (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Grass-Fed Beef, Australian Imported) | |||
19 Four foods with same rank. ⇵ 48 mg 13.6 mg (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (New Zealand Imported) | |||
Figure 1. Beef Products with lauric acid (12:0) rank 1 to 20
Beef Products Ranked 21 - 26 With Lauric Acid (12:0)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
21 Two foods with same rank. ⇵ 46 mg 13 mg (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
22 Two foods with same rank. ⇵ 45 mg 12.8 mg (New Zealand Imported) (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
23 Two foods with same rank. ⇵ 43 mg 12.2 mg (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Australian Imported, External Fat) | |||
24 Two foods with same rank. ⇵ 42 mg 11.9 mg (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
25 Two foods with same rank. ⇵ 41 mg 11.6 mg (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
26 Seven foods with same rank. ⇵ 40 mg 11.3 mg (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Meat & Fat Eaten) (Unspecified If Fat Eaten) (Meat & Fat Eaten) (Beef, New Zealand Imported) | |||
Figure 2. Beef Products with lauric acid (12:0) rank 21 to 26
Lauric Acid (12:0) Supplements Available Online
Here's a few supplements available through Amazon that contain lauric acid (12:0).
Please click on the image or the link below for further details (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Foods With Lauric Acid (12:0) In Other Food Categories
The food categories below have foods that contain lauric acid (12:0).
Select a category to show a ranked list of all the foods in that category with lauric acid (12:0).