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Top 100 Lamb, Veal, and Game Products With Myristic Acid (14:0) - Care Omnia Nutrition
Below we list 100 Lamb, Veal, and Game Products with myristic acid (14:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with myristic acid (14:0) or take a look at what other foods there are in Lamb, Veal, and Game Products.
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Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With Myristic Acid (14:0)
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With Myristic Acid (14:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 3.7 g | 1 g |
| 2 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 3.6 g | 1 g |
| 3 | (Separable Fat) | 3.3 g | 941.2 mg |
| 4 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 3.1 g | 873.2 mg |
| 5 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 3.1 g | 870.3 mg |
| 6 | (Separable Fat, Australian Imported) | 2.9 g | 833.5 mg |
| 7 | (Separable Fat, Australian Imported) | 2.9 g | 825 mg |
| 8 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 2.8 g | 779.6 mg |
| 9 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 2.6 g | 731.4 mg |
| 10 | (Separable Fat, Australian) | 2.2 g | 618 mg |
| 11 | (Australian Imported) | 1.9 g | 547.1 mg |
| 12 | (Australian Imported, External Fat) | 1.8 g | 518.8 mg |
| 13 | (Australian Imported, External Fat) | 1.8 g | 516 mg |
| 14 | (Australian Imported) | 1.7 g | 487.6 mg |
| 15 | (Lamb, New Zealand Imported) | 1.5 g | 433.7 mg |
| 16 | (External Fat Only) | 1.4 g | 405.4 mg |
| 17 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.4 g | 396.9 mg |
| 18 | (Intermuscular Fat, New Zealand Imported) | 1.4 g | 385.6 mg |
| 19 | (Intermuscular Fat, New Zealand Imported) | 1.3 g | 377 mg |
| 20 | (Lamb, New Zealand Imported) | 1.3 g | 368.5 mg |
Lamb, Veal, and Game Products Ranked 21 - 40 With Myristic Acid (14:0)
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| Rank | Lamb, Veal, and Game Products with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | (External Fat Only) | 1.3 g | 354.4 mg |
| 22 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
| 23 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.2 g | 337.4 mg |
| 24 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 323.2 mg |
| 25 | Three foods with the same rank/nutrient values | 1.1 g | 320.3 mg |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | |||
| 26 | (Plate Half, Boneless, Meat & Fat) | 1.1 g | 314.7 mg |
| 27 | Two foods with the same rank/nutrient values | 1.1 g | 309 mg |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 28 | (Seam Fat Only) | 1.1 g | 300.5 mg |
| 29 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.1 g | 297.7 mg |
| 30 | (Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | 1 g | 289.2 mg |
| 31 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
| 32 | (Meat & Fat, New Zealand Imported) | 980 mg | 277.8 mg |
| 33 | (Whole, Boneless, Meat & Fat) | 974 mg | 276.1 mg |
| 34 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 960 mg | 272.2 mg |
| 35 | (Seam Fat Only) | 936 mg | 265.4 mg |
| 36 | Three foods with the same rank/nutrient values | 930 mg | 263.7 mg |
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 37 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 920 mg | 260.8 mg |
| 38 | Four foods with the same rank/nutrient values | 912 mg | 258.5 mg |
(Unspecified Cut, Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 39 | Four foods with the same rank/nutrient values | 910 mg | 258 mg |
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | |||
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 40 | Three foods with the same rank/nutrient values | 900 mg | 255.1 mg |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
Lamb, Veal, and Game Products Ranked 41 - 60 With Myristic Acid (14:0)
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| Rank | Lamb, Veal, and Game Products with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Whole, Boneless, Meat & Fat) | 871 mg | 246.9 mg |
| 42 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 870 mg | 246.6 mg |
| 43 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 860 mg | 243.8 mg |
| 44 | Three foods with the same rank/nutrient values | 850 mg | 241 mg |
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | |||
| 45 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 843 mg | 239 mg |
| 46 | Three foods with the same rank/nutrient values | 840 mg | 238.1 mg |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 47 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 833 mg | 236.2 mg |
| 48 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 831 mg | 235.6 mg |
| 49 | Two foods with the same rank/nutrient values | 820 mg | 232.5 mg |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 50 | (Unspecified Cut) | 813 mg | 230.5 mg |
| 51 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 810 mg | 229.6 mg |
| 52 | (Point Half, Boneless, Meat & Fat) | 806 mg | 228.5 mg |
| 53 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 805 mg | 228.2 mg |
| 54 | Three foods with the same rank/nutrient values | 800 mg | 226.8 mg |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 55 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 794 mg | 225.1 mg |
| 56 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 790 mg | 224 mg |
| 57 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 788 mg | 223.4 mg |
| 58 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 770 mg | 218.3 mg |
| 59 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 760 mg | 215.5 mg |
| 60 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 752 mg | 213.2 mg |
Lamb, Veal, and Game Products Ranked 61 - 69 With Myristic Acid (14:0)
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| Rank | Lamb, Veal, and Game Products with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 61 | Five foods with the same rank/nutrient values | 750 mg | 212.6 mg |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 62 | Three foods with the same rank/nutrient values | 744 mg | 210.9 mg |
(Ground Or Patty) | |||
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 63 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 742 mg | 210.4 mg |
| 64 | Two foods with the same rank/nutrient values | 730 mg | 207 mg |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | |||
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 65 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 727 mg | 206.1 mg |
| 66 | (Australian, 85% Lean / 15% Fat) | 721 mg | 204.4 mg |
| 67 | Two foods with the same rank/nutrient values | 720 mg | 204.1 mg |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 68 | Three foods with the same rank/nutrient values | 700 mg | 198.4 mg |
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | |||
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 69 | Two foods with the same rank/nutrient values | 690 mg | 195.6 mg |
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
Foods With Myristic Acid (14:0) In Other Food Categories
The food categories below have foods that contain myristic acid (14:0).
Select a category to show a ranked list of all the foods in that category with myristic acid (14:0).
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