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Ranked List Of 755 Foods In Dairy and Egg Products That Contain Palmitic Acid (16:0)
Here's a list of all 755 foods in Dairy and Egg Products that contain palmitic acid (16:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our dedicated page for Palmitic Acid (16:0) or take a look at what other foods there are in Dairy and Egg Products.
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You can find out what other nutrients a food has by clicking on its name.
Foods Ranked 1 - 50 In Dairy and Egg Products That Contain Palmitic Acid (16:0)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
Foods Ranked 51 - 100 In Dairy and Egg Products That Contain Palmitic Acid (16:0)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
Foods Ranked 101 - 150 In Dairy and Egg Products That Contain Palmitic Acid (16:0)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 101. | Cooked Egg Yolk (Made Without Fat) | 6.84 g | 1.94 g |
| 102. | American Cheese Food (Pasteurized Process, Vitamin D Fortified) | 6.84 g | 1.94 g |
| 103. | American Cheese Food (Pasteurized Process, Without Added Vitamin D) | 6.84 g | 1.94 g |
| 104. | American Cheese Food (Cold Pack) | 6.81 g | 1.93 g |
| 105. | For Sandwiches (Not Further Specified, Salad Dressing) | 6.77 g | 1.92 g |
| 106. | Port De Salut (Cheese) | 6.64 g | 1.88 g |
| 107. | Roquefort (Cheese) | 6.57 g | 1.86 g |
| 108. | Monterey Jack (Cheese, Low Fat) | 6.36 g | 1.8 g |
| 109. | Monterey Jack (Cheese, Reduced Fat) | 6.36 g | 1.8 g |
| 110. | Raw Egg Yolk (Frozen, Pasteurized) | 6.21 g | 1.76 g |
| 111. | Dry White Cheese (Queso Seco) | 6.09 g | 1.73 g |
| 112. | White Cheese (Queso Blanco) | 6.05 g | 1.71 g |
| 113. | American Cheese Spread (Pasteurized Process) | 5.91 g | 1.67 g |
| 114. | Cheese Spread (American Or Cheddar Cheese Base) | 5.91 g | 1.67 g |
| 115. | Cheese Spread (Swiss Cheese Base) | 5.91 g | 1.67 g |
| 116. | Cheese Spread (Pressurized Can) | 5.91 g | 1.67 g |
| 117. | American Cheese Product (Pasteurized Process, Vitamin D Fortified) | 5.9 g | 1.67 g |
| 118. | American Cheese | 5.9 g | 1.67 g |
| 119. | Processed Cheese Food (Cheese) | 5.9 g | 1.67 g |
| 120. | Cheese With Wine | 5.9 g | 1.67 g |
| 121. | Whipped Cream (Cream Topping, Pressurized) | 5.84 g | 1.66 g |
| 122. | Whipped Cream (Pressurized Container) | 5.84 g | 1.66 g |
| 123. | Whipped Light Cream (Pressurized Container) | 5.84 g | 1.66 g |
| 124. | Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 5.76 g | 1.63 g |
| 125. | Cheddar (Cheese, Reduced Fat) | 5.76 g | 1.63 g |
| 126. | Parmesan Cheese (Dry Grated, Reduced Fat) | 5.65 g | 1.6 g |
| 127. | Fresh Queso Fresco (Cheese) | 5.65 g | 1.6 g |
| 128. | Queso Fresco | 5.65 g | 1.6 g |
| 129. | Puerto Rican White Cheese (Queso Del Pais, Blanco) | 5.65 g | 1.6 g |
| 130. | Neufchatel Cheese | 5.63 g | 1.6 g |
| 131. | Goat Cheese (Soft Type) | 5.52 g | 1.56 g |
| 132. | Dessert Topping (Powdered) | 5.43 g | 1.54 g |
| 133. | Provolone (Cheese, Reduced Fat) | 5.4 g | 1.53 g |
| 134. | Provolone (Cheese, Reduced Fat) | 5.4 g | 1.53 g |
| 135. | Mozzarella (Cheese, Low Moisture, Part-Skim) | 5.39 g | 1.53 g |
| 136. | Mozzarella (Cheese, Not Further Specified) | 5.39 g | 1.53 g |
| 137. | Mozzarella (Cheese, Part Skim) | 5.39 g | 1.53 g |
| 138. | Egg Benedict | 5.34 g | 1.51 g |
| 139. | Mozzarella (Cheese, Whole Milk) | 5.33 g | 1.51 g |
| 140. | Mozzarella (Cheese, Whole Milk) | 5.33 g | 1.51 g |
| 141. | Mozzarella (Cheese, Low Sodium) | 5.21 g | 1.48 g |
| 142. | Mozzarella (Cheese, Reduced Sodium) | 5.21 g | 1.48 g |
| 143. | Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded) | 5.2 g | 1.47 g |
| 144. | Raw Egg Yolk (Frozen, Salted, Pasteurized) | 5.18 g | 1.47 g |
| 145. | Sour Cream (Cultured) | 5.15 g | 1.46 g |
| 146. | Sour Cream | 5.15 g | 1.46 g |
| 147. | Raw Egg Yolk (Frozen, Sugared, Pasteurized) | 5.13 g | 1.45 g |
| 148. | Mexican Cheese (Blend, Reduced Fat) | 5.02 g | 1.42 g |
| 149. | Mexican Blend Cheese (Reduced Fat) | 5.02 g | 1.42 g |
| 150. | Chocolate Covered Ice Cream Cone (Flavors Other Than Chocolate, With Nuts) | 4.93 g | 1.4 g |
Foods Ranked 151 - 200 In Dairy and Egg Products That Contain Palmitic Acid (16:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 151. | Mozzarella (Cheese, Part Skim Milk) | 4.86 g | 1.38 g |
| 152. | Shrimp-Egg Patty (Torta De Cameron Seco) | 4.85 g | 1.37 g |
| 153. | Feta (Cheese) | 4.75 g | 1.35 g |
| 154. | Feta (Cheese) | 4.75 g | 1.35 g |
| 155. | Covered Ice Cream Bar (With Chocolate & Nuts) | 4.67 g | 1.33 g |
| 156. | Muenster Cheese (Low Fat) | 4.62 g | 1.31 g |
| 157. | Muenster Cheese (Reduced Fat) | 4.62 g | 1.31 g |
| 158. | Light Cream (Fluid, Coffee Cream Or Table Cream) | 4.59 g | 1.3 g |
| 159. | Light Cream (Fluid) | 4.59 g | 1.3 g |
| 160. | Mayonnaise (With Olive Oil, Reduced Fat) | 4.38 g | 1.24 g |
| 161. | Parmesan Cheese (Dry Grated, Reduced Fat) | 4.35 g | 1.23 g |
| 162. | Cheese Souffle | 4.06 g | 1.15 g |
| 163. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Animal Fat Or Meat Drippings) | 4.01 g | 1.14 g |
| 164. | Cream Cheese (Low Fat) | 4 g | 1.13 g |
| 165. | Cream Cheese (Light Or Lite) | 4 g | 1.13 g |
| 166. | Cheese Spread (Cream Cheese, Light Or Lite) | 4 g | 1.13 g |
| 167. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Butter) | 4 g | 1.13 g |
| 168. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Animal Fat Or Meat Drippings) | 3.99 g | 1.13 g |
| 169. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Butter) | 3.97 g | 1.13 g |
| 170. | Cheese Sauce (Prepared From Recipe) | 3.95 g | 1.12 g |
| 171. | Cheese Product (Pasteurized Process, American, Reduced Fat, Fortified With Vitamin D) | 3.93 g | 1.11 g |
| 172. | American Cheese (Reduced Fat) | 3.93 g | 1.11 g |
| 173. | Sandwich Spread | 3.9 g | 1.11 g |
| 174. | American Cheddar (Cheese, Imitation) | 3.9 g | 1.1 g |
| 175. | Imitation Cheese (American Or Cheddar, Low Cholesterol) | 3.78 g | 1.07 g |
| 176. | Imitation Cheese | 3.78 g | 1.07 g |
| 177. | Chocolate Covered Ice Cream (Bar Or Stick) | 3.76 g | 1.07 g |
| 178. | Sour Cream (Reduced Fat) | 3.69 g | 1.05 g |
| 179. | Sour Cream (Reduced Fat) | 3.69 g | 1.05 g |
| 180. | Cooked Duck Egg | 3.63 g | 1.03 g |
| 181. | Cream Cheese (Regular, Flavored) | 3.62 g | 1.03 g |
| 182. | Egg Omelet Or Scrambled Egg (With Meat, Made With Animal Fat Or Meat Drippings) | 3.53 g | 1 g |
| 183. | Egg Omelet Or Scrambled Egg (With Meat, Made With Butter) | 3.52 g | 997.34 mg |
| 184. | Whole Egg (Fried With Animal Fat Or Meat Drippings) | 3.51 g | 995.64 mg |
| 185. | Egg Omelet Or Scrambled Egg (Made With Animal Fat Or Meat Drippings) | 3.51 g | 995.64 mg |
| 186. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified If Cooking Fat Added) | 3.5 g | 991.95 mg |
| 187. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified Type Of Fat) | 3.5 g | 991.95 mg |
| 188. | Egg (Fried With Butter, Whole) | 3.5 g | 990.82 mg |
| 189. | Egg Omelet Or Scrambled Egg (Made With Butter) | 3.5 g | 990.82 mg |
| 190. | Cooked Goose Egg | 3.49 g | 988.83 mg |
| 191. | Egg Salad (Made With Mayonnaise) | 3.43 g | 971.54 mg |
| 192. | Ricotta (Cheese, Whole Milk) | 3.36 g | 952.54 mg |
| 193. | Soft Serve Ice Cream (Chocolate) | 3.36 g | 952.54 mg |
| 194. | Baked Or Fried Mozzarella Sticks (Breaded) | 3.35 g | 949.99 mg |
| 195. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Oil) | 3.34 g | 946.87 mg |
| 196. | Ice Cream Cone (Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce) | 3.32 g | 939.79 mg |
| 197. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Oil) | 3.31 g | 938.65 mg |
| 198. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat) | 3.3 g | 936.38 mg |
| 199. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 3.3 g | 936.38 mg |
| 200. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | 3.3 g | 936.1 mg |
Foods Ranked 201 - 250 In Dairy and Egg Products That Contain Palmitic Acid (16:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 201. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 3.3 g | 936.1 mg |
| 202. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made With Fat) | 3.3 g | 935.82 mg |
| 203. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added) | 3.3 g | 935.82 mg |
| 204. | Half & Half (Fluid, Cream) | 3.21 g | 909.17 mg |
| 205. | Cream (Unspecified If Light, Heavy, Or Half & Half) | 3.21 g | 909.17 mg |
| 206. | Half & Half (Cream) | 3.21 g | 909.17 mg |
| 207. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine) | 3.19 g | 903.5 mg |
| 208. | Sour Cream (Reduced Fat, Cultured) | 3.16 g | 894.71 mg |
| 209. | Sour Cream (Half & Half) | 3.16 g | 894.71 mg |
| 210. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Margarine) | 3.15 g | 892.16 mg |
| 211. | Powdered Cream Substitute | 3.15 g | 891.88 mg |
| 212. | Powdered Cream Substitute | 3.15 g | 891.88 mg |
| 213. | Powder Cream Substitute (Sugar Free, Flavored) | 3.15 g | 891.88 mg |
| 214. | Powder Cream Substitute (Sugar Free) | 3.15 g | 891.88 mg |
| 215. | Cream (Half & Half, Flavored) | 3.14 g | 891.31 mg |
| 216. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 3.13 g | 886.21 mg |
| 217. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 3.13 g | 886.21 mg |
| 218. | Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made With Fat) | 3.11 g | 881.67 mg |
| 219. | Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 3.11 g | 881.67 mg |
| 220. | Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) | 3.11 g | 881.1 mg |
| 221. | Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 3.11 g | 881.1 mg |
| 222. | Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made With Fat) | 3.11 g | 880.54 mg |
| 223. | Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Unspecified If Cooking Fat Added) | 3.11 g | 880.54 mg |
| 224. | Frozen Dessert Topping (Semi Solid) | 3.09 g | 876.57 mg |
| 225. | Frozen Whipped Topping (Nondairy) | 3.09 g | 876.57 mg |
| 226. | Whipped Topping (Nondairy, Unspecified If Canned, Frozen, Or Made From Powdered Mix) | 3.09 g | 876.57 mg |
| 227. | Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 3.09 g | 874.87 mg |
| 228. | Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 3.09 g | 874.87 mg |
| 229. | Egg Omelet Or Scrambled Egg (With Meat, Unspecified If Cooking Fat Added) | 3.01 g | 852.19 mg |
| 230. | Egg Omelet Or Scrambled Egg (With Meat, Unspecified Type Of Fat) | 3.01 g | 852.19 mg |
| 231. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) | 3 g | 851.62 mg |
| 232. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) | 3 g | 851.62 mg |
| 233. | Raw Fresh Duck Egg (Whole) | 3 g | 849.35 mg |
| 234. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Cooking Spray) | 2.98 g | 845.95 mg |
| 235. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made Without Fat) | 2.98 g | 845.1 mg |
| 236. | Fried Egg (Whole) | 2.95 g | 837.44 mg |
| 237. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Cooking Spray) | 2.92 g | 828.94 mg |
| 238. | Egg Omelet Or Scrambled Egg (With Cheese, Made Without Fat) | 2.92 g | 827.81 mg |
| 239. | Fried Whole Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 2.91 g | 825.54 mg |
| 240. | Fried Whole Egg (Unspecified Type Of Fat, Unspecified Type Of Fat) | 2.91 g | 825.54 mg |
| 241. | Baked Whole Egg (Unspecified If Cooking Fat Added) | 2.91 g | 825.54 mg |
| 242. | Baked Whole Egg (Made With Fat) | 2.91 g | 825.54 mg |
| 243. | Egg Omelet Or Scrambled Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 2.91 g | 825.54 mg |
| 244. | Egg Omelet Or Scrambled Egg (Unspecified Type Of Fat, Unspecified Type Of Fat) | 2.91 g | 825.54 mg |
| 245. | Ricotta (Cheese) | 2.9 g | 822.42 mg |
| 246. | Raw Fresh Goose Egg (Whole) | 2.85 g | 807.68 mg |
| 247. | Egg Omelet Or Scrambled Egg (With Meat, Made With Oil) | 2.83 g | 803.43 mg |
| 248. | Scrambled Eggs With Jerked Beef (Revoltillo De Tasajo, Puerto Rican Style) | 2.83 g | 801.16 mg |
| 249. | Sour Dressing (Non-Butterfat, Cultured, Filled Cream-Type) | 2.82 g | 799.17 mg |
| 250. | Sour Cream (Filled, Sour Dressing, Nonbutterfat) | 2.82 g | 799.17 mg |
Foods Ranked 251 - 300 In Dairy and Egg Products That Contain Palmitic Acid (16:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 251. | Egg Salad (Made With Creamy Dressing) | 2.82 g | 798.32 mg |
| 252. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat) | 2.81 g | 795.49 mg |
| 253. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | 2.81 g | 795.2 mg |
| 254. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made Without Fat) | 2.8 g | 794.92 mg |
| 255. | Deviled Egg | 2.8 g | 792.94 mg |
| 256. | Sour Cream (Light) | 2.78 g | 788.12 mg |
| 257. | Sour Cream (Light) | 2.78 g | 788.12 mg |
| 258. | Chicken Or Turkey Souffle | 2.76 g | 783.01 mg |
| 259. | Raw Fresh Turkey Egg (Whole) | 2.72 g | 770.82 mg |
| 260. | Egg (Fried With Oil, Whole) | 2.72 g | 769.69 mg |
| 261. | Egg Omelet Or Scrambled Egg (Made With Oil) | 2.72 g | 769.69 mg |
| 262. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) | 2.7 g | 765.72 mg |
| 263. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) | 2.7 g | 765.72 mg |
| 264. | Egg Substitute (Powder) | 2.69 g | 761.75 mg |
| 265. | Egg Omelet Or Scrambled Egg (With Meat, Made With Margarine) | 2.67 g | 756.93 mg |
| 266. | Raw Fresh Quail Egg (Whole) | 2.67 g | 755.8 mg |
| 267. | Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 2.66 g | 755.23 mg |
| 268. | Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 2.66 g | 755.23 mg |
| 269. | Canned Quail Egg | 2.66 g | 753.53 mg |
| 270. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 2.65 g | 750.98 mg |
| 271. | Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made With Fat) | 2.65 g | 750.41 mg |
| 272. | Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 2.65 g | 750.41 mg |
| 273. | Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | 2.65 g | 750.13 mg |
| 274. | Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 2.65 g | 750.13 mg |
| 275. | Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made With Fat) | 2.64 g | 749.28 mg |
| 276. | Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Unspecified If Cooking Fat Added) | 2.64 g | 749.28 mg |
| 277. | Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat) | 2.61 g | 739.92 mg |
| 278. | Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat) | 2.61 g | 739.92 mg |
| 279. | Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made Without Fat) | 2.59 g | 734.54 mg |
| 280. | Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) | 2.59 g | 734.25 mg |
| 281. | Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made Without Fat) | 2.59 g | 733.4 mg |
| 282. | Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 2.57 g | 728.58 mg |
| 283. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | 2.56 g | 726.6 mg |
| 284. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | 2.56 g | 726.6 mg |
| 285. | Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made With Fat) | 2.56 g | 726.31 mg |
| 286. | Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 2.56 g | 726.31 mg |
| 287. | Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) | 2.56 g | 726.03 mg |
| 288. | Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 2.56 g | 726.03 mg |
| 289. | Egg Omelet Or Scrambled Egg (With Tomatoes, Made With Fat) | 2.56 g | 725.18 mg |
| 290. | Egg Omelet Or Scrambled Egg (With Tomatoes, Unspecified If Cooking Fat Added) | 2.56 g | 725.18 mg |
| 291. | Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made With Fat) | 2.56 g | 725.18 mg |
| 292. | Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Unspecified If Cooking Fat Added) | 2.56 g | 725.18 mg |
| 293. | Cooked Whole Egg (Unspecified Cooking Method) | 2.55 g | 724.05 mg |
| 294. | Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made With Fat) | 2.54 g | 720.08 mg |
| 295. | Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 2.54 g | 720.08 mg |
| 296. | Whole Egg (Fried With Margarine) | 2.53 g | 716.68 mg |
| 297. | Egg Omelet Or Scrambled Egg (Made With Margarine) | 2.53 g | 716.68 mg |
| 298. | Seafood Souffle | 2.48 g | 702.22 mg |
| 299. | Ricotta (Cheese, Part Skim Milk) | 2.44 g | 692.3 mg |
| 300. | Raw Whole Egg (Frozen, Pasteurized, Includes USDA Food Distr. Program) | 2.44 g | 690.31 mg |
Foods Ranked 301 - 350 In Dairy and Egg Products That Contain Palmitic Acid (16:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 301. | Egg Omelet Or Scrambled Egg (With Meat, Made With Cooking Spray) | 2.42 g | 686.91 mg |
| 302. | Egg Omelet Or Scrambled Egg (With Meat, Made Without Fat) | 2.41 g | 684.36 mg |
| 303. | Dessert Topping (Pressurized) | 2.41 g | 682.66 mg |
| 304. | Whipped Topping (Nondairy, Pressurized Can) | 2.41 g | 682.66 mg |
| 305. | Mayonnaise (Imitation) | 2.4 g | 680.39 mg |
| 306. | Canned Condensed Milk (Sweetened) | 2.4 g | 679.25 mg |
| 307. | Sweetened Condensed Milk | 2.4 g | 679.25 mg |
| 308. | Powdered Cream Substitute (Flavored) | 2.37 g | 672.73 mg |
| 309. | Powdered Cream Substitute (Flavored) | 2.37 g | 672.73 mg |
| 310. | Cheese Substitute (Mozzarella) | 2.37 g | 671.6 mg |
| 311. | Hard-Boiled Whole Egg | 2.35 g | 665.93 mg |
| 312. | Egg Salad (Made With Light Mayonnaise) | 2.34 g | 662.53 mg |
| 313. | Egg Salad (Made With Light Mayonnaise-Type Salad Dressing) | 2.34 g | 662.53 mg |
| 314. | Mayonnaise (Light) | 2.34 g | 662.24 mg |
| 315. | Pickled Eggs (Whole) | 2.33 g | 661.39 mg |
| 316. | Raw Whole Egg (Fresh) | 2.32 g | 657.71 mg |
| 317. | Egg Salad (Made With Mayonnaise-Type Salad Dressing) | 2.31 g | 654.59 mg |
| 318. | Egg White (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added) | 2.3 g | 652.04 mg |
| 319. | Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added) | 2.3 g | 652.04 mg |
| 320. | Raw Whole Egg (Frozen, Salted, Pasteurized) | 2.3 g | 651.19 mg |
| 321. | Egg Salad (Made With Light Italian Dressing) | 2.28 g | 647.5 mg |
| 322. | Creamed Egg | 2.27 g | 642.12 mg |
| 323. | Cooked Whole Egg Omelet | 2.26 g | 640.42 mg |
| 324. | Summer Squash Souffle | 2.25 g | 637.58 mg |
| 325. | Farmer's Cottage Cheese | 2.25 g | 636.45 mg |
| 326. | Egg Salad (Made With Italian Dressing) | 2.24 g | 634.18 mg |
| 327. | Whole Egg (Fried With Cooking Spray) | 2.24 g | 633.9 mg |
| 328. | Egg Omelet Or Scrambled Egg (Made With Cooking Spray) | 2.24 g | 633.9 mg |
| 329. | Tartar Sauce | 2.23 g | 633.33 mg |
| 330. | Raw Whole Egg | 2.23 g | 632.48 mg |
| 331. | Boiled Or Poached Whole Egg | 2.23 g | 632.48 mg |
| 332. | Whole Egg (Fried Without Fat) | 2.22 g | 630.49 mg |
| 333. | Baked Whole Egg (Made Without Fat) | 2.22 g | 630.49 mg |
| 334. | Egg Omelet Or Scrambled Egg (Made Without Fat) | 2.22 g | 630.49 mg |
| 335. | Poached Whole Egg | 2.22 g | 629.93 mg |
| 336. | Mayonnaise-Type Salad Dressing | 2.2 g | 624.26 mg |
| 337. | Egg Casserole (With Bread, Cheese, Milk & Meat) | 2.17 g | 616.04 mg |
| 338. | Scrambled Whole Egg | 2.17 g | 615.18 mg |
| 339. | Egg Salad (Made With Light Creamy Dressing) | 2.15 g | 610.65 mg |
| 340. | Spinach Souffle | 2.14 g | 606.68 mg |
| 341. | Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 2.13 g | 602.43 mg |
| 342. | Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made Without Fat) | 2.08 g | 590.24 mg |
| 343. | Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | 2.08 g | 589.67 mg |
| 344. | Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made Without Fat) | 2.08 g | 589.1 mg |
| 345. | American Cheese (Pasteurized Process, Low Fat) | 2.04 g | 577.76 mg |
| 346. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat) | 2.03 g | 576.35 mg |
| 347. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat) | 2.03 g | 576.35 mg |
| 348. | Ripe Plantain Omelet (Tortilla De Amarillo, Puerto Rican Style) | 2.03 g | 574.93 mg |
| 349. | Canned Evaporated Milk (With Added Vitamin D & Without Added Vitamin A) | 2.03 g | 574.64 mg |
| 350. | Canned Evaporated Milk (With Added Vitamin A) | 2.03 g | 574.64 mg |
Foods Ranked 351 - 400 In Dairy and Egg Products That Contain Palmitic Acid (16:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 351. | Evaporated Milk (Unspecified Fat Content) | 2.03 g | 574.64 mg |
| 352. | Whole Milk (Evaporated) | 2.03 g | 574.64 mg |
| 353. | Coconut Milk (Used In Cooking, Liquid Expressed From Grated Coconut Meat, Water Added) | 2.02 g | 572.94 mg |
| 354. | Dulce De Leche | 2.01 g | 568.97 mg |
| 355. | Indian Buffalo Milk (Fluid) | 2 g | 566.71 mg |
| 356. | Dessert Topping (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk) | 1.99 g | 565.01 mg |
| 357. | Whipped Cream Substitute (Nondairy, Made From Powdered Mix) | 1.99 g | 565.01 mg |
| 358. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added) | 1.99 g | 562.74 mg |
| 359. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added) | 1.99 g | 562.74 mg |
| 360. | Low Fat Cheese (Cheddar Or Colby) | 1.98 g | 562.45 mg |
| 361. | Sour Cream (Imitation, Cultured) | 1.98 g | 561.6 mg |
| 362. | Sour Cream (Imitation, Nondairy) | 1.98 g | 561.6 mg |
| 363. | Liquid Cream Substitute (Flavored) | 1.96 g | 554.23 mg |
| 364. | Liquid Cream Substitute (Flavored) | 1.96 g | 554.23 mg |
| 365. | Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made Without Fat) | 1.94 g | 550.83 mg |
| 366. | Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) | 1.94 g | 550.26 mg |
| 367. | Egg Omelet Or Scrambled Egg (With Tomatoes, Made Without Fat) | 1.94 g | 549.7 mg |
| 368. | Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made Without Fat) | 1.94 g | 549.7 mg |
| 369. | Egg White (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat) | 1.93 g | 548.28 mg |
| 370. | Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat) | 1.93 g | 548.28 mg |
| 371. | Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made Without Fat) | 1.92 g | 545.44 mg |
| 372. | Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added) | 1.84 g | 521.06 mg |
| 373. | Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added) | 1.84 g | 521.06 mg |
| 374. | Egg Salad (Made With Any Type Of Fat Free Dressing) | 1.84 g | 520.78 mg |
| 375. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat) | 1.81 g | 513.69 mg |
| 376. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat) | 1.81 g | 513.69 mg |
| 377. | Chocolate Milk Shake (Bottled) | 1.76 g | 499.8 mg |
| 378. | Milk Shake (Flavors Other Than Chocolate, Bottled) | 1.72 g | 488.75 mg |
| 379. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat) | 1.71 g | 485.63 mg |
| 380. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat) | 1.71 g | 485.63 mg |
| 381. | Chocolate Milk Shake (Home Recipe) | 1.69 g | 478.82 mg |
| 382. | Milk Shake With Malt | 1.67 g | 472.87 mg |
| 383. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat) | 1.66 g | 470.32 mg |
| 384. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat) | 1.66 g | 470.32 mg |
| 385. | Milk Shake (Flavors Other Than Chocolate, Home Recipe) | 1.64 g | 465.5 mg |
| 386. | Sheep Milk (Fluid) | 1.62 g | 459.83 mg |
| 387. | Egg Substitute (Omelet, Scrambled, Or Fried, Made With Butter) | 1.62 g | 459.83 mg |
| 388. | Frozen Whipped Topping (Low Fat) | 1.6 g | 453.31 mg |
| 389. | Frozen Whipped Topping (Nondairy, Fat Free) | 1.6 g | 453.31 mg |
| 390. | Frozen Whipped Topping (Nondairy, Sugar Free) | 1.6 g | 453.31 mg |
| 391. | Frozen Whipped Topping (Nondairy, Lowfat) | 1.6 g | 453.31 mg |
| 392. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added) | 1.6 g | 452.46 mg |
| 393. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added) | 1.6 g | 452.46 mg |
| 394. | Half & Half (Lowfat, Cream) | 1.54 g | 437.72 mg |
| 395. | Half & Half (Low Fat, Cream) | 1.54 g | 437.72 mg |
| 396. | Dried Buttermilk | 1.52 g | 430.91 mg |
| 397. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat) | 1.49 g | 420.99 mg |
| 398. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat) | 1.49 g | 420.99 mg |
| 399. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat) | 1.46 g | 414.19 mg |
| 400. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat) | 1.46 g | 414.19 mg |
Foods Ranked 401 - 450 In Dairy and Egg Products That Contain Palmitic Acid (16:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 401. | Swiss Cheese (Low Fat) | 1.45 g | 410.22 mg |
| 402. | Swiss Cheese (Reduced Fat) | 1.45 g | 410.22 mg |
| 403. | Egg White (Omelet, Scrambled, Or Fried, Made With Butter) | 1.42 g | 401.15 mg |
| 404. | Greek Yogurt (Vanilla, Whole Milk) | 1.34 g | 378.75 mg |
| 405. | Parmesan Cheese Topping (Fat Free) | 1.3 g | 369.39 mg |
| 406. | Parmesan Cheese (Dry Grated, Fat Free) | 1.3 g | 369.39 mg |
| 407. | Reddi Wip Fat Free Whipped Topping | 1.28 g | 361.46 mg |
| 408. | Whipped Topping (Dairy Based, Fat Free, Pressurized Container) | 1.28 g | 361.46 mg |
| 409. | Cottage Cheese (With Vegetables) | 1.26 g | 358.34 mg |
| 410. | Huevos Rancheros | 1.22 g | 344.45 mg |
| 411. | Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat) | 1.2 g | 340.19 mg |
| 412. | Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat) | 1.2 g | 340.19 mg |
| 413. | Egg White (Omelet, Scrambled, Or Fried, With Meat, Made With Fat) | 1.18 g | 335.09 mg |
| 414. | Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made With Fat) | 1.18 g | 335.09 mg |
| 415. | Ice Cream Sundae Cone | 1.18 g | 333.11 mg |
| 416. | Creamed Cottage Cheese (With Fruit) | 1.16 g | 328.57 mg |
| 417. | Whole Milk (Dry, Reconstituted) | 1.15 g | 325.17 mg |
| 418. | Eggnog | 1.13 g | 320.63 mg |
| 419. | Eggnog (Regular) | 1.13 g | 320.63 mg |
| 420. | Powdered Cream Substitute (Light) | 1.12 g | 316.1 mg |
| 421. | Powder Cream Substitute (Fat Free) | 1.12 g | 316.1 mg |
| 422. | Powder Cream Substitute (Fat Free, Flavored) | 1.12 g | 316.1 mg |
| 423. | Powdered Cream Substitute (Light) | 1.12 g | 316.1 mg |
| 424. | Canned Coconut Cream (Sweetened, Liquid Expressed From Grated Coconut Meat) | 1.11 g | 313.26 mg |
| 425. | Instant Breakfast Powder (Chocolate, Sugar-Free, Not Reconstituted, Beverage) | 1.1 g | 311.84 mg |
| 426. | Greek Yogurt (Flavors Other Than Fruit, Whole Milk) | 1.08 g | 306.17 mg |
| 427. | Eggs A La Malaguena (Huevos A La Malaguena, Puerto Rican Style) | 1.07 g | 304.19 mg |
| 428. | Mayonnaise-Type Salad Dressing (Light) | 1.02 g | 288.88 mg |
| 429. | Soft Serve Ice Cream (Light, Chocolate) | 1.01 g | 287.18 mg |
| 430. | Greek Yogurt (Plain, Whole Milk) | 1 g | 283.5 mg |
| 431. | Greek Yogurt (Plain, Whole Milk) | 1 g | 283.5 mg |
| 432. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat) | 990 mg | 280.66 mg |
| 433. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat) | 990 mg | 280.66 mg |
| 434. | Ice Cream Sandwich | 984 mg | 278.96 mg |
| 435. | Producer Milk (Fluid, 3.7% Milkfat) | 963 mg | 273.01 mg |
| 436. | Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat) | 961 mg | 272.44 mg |
| 437. | Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat) | 961 mg | 272.44 mg |
| 438. | Omelet, Scrambled, Or Fried Egg Substitute (Unspecified If Cooking Fat Added) | 934 mg | 264.78 mg |
| 439. | Omelet, Scrambled, Or Fried Egg Substitute (Unspecified Type Of Fat) | 934 mg | 264.78 mg |
| 440. | Human Milk (Mature, Fluid, For Reference Only) | 919 mg | 260.53 mg |
| 441. | Chocolate Milk Shake (Light, Home Recipe) | 919 mg | 260.53 mg |
| 442. | Goat Milk (With Added Vitamin D, Fluid) | 911 mg | 258.26 mg |
| 443. | Goat's Milk (Whole) | 911 mg | 258.26 mg |
| 444. | Milk (Low Sodium, Fluid) | 910 mg | 257.98 mg |
| 445. | Whole Milk (Low Sodium) | 910 mg | 257.98 mg |
| 446. | Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole) | 889 mg | 252.03 mg |
| 447. | Chocolate Whole Milk (Ready To Drink) | 889 mg | 252.03 mg |
| 448. | Hot Chocolate / Cocoa (Made With Dry Mix & Whole Milk) | 887 mg | 251.46 mg |
| 449. | Yogurt (Plain, Whole Milk) | 886 mg | 251.18 mg |
| 450. | Yogurt (Plain, Whole Milk) | 886 mg | 251.18 mg |
Foods Ranked 451 - 500 In Dairy and Egg Products That Contain Palmitic Acid (16:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 451. | Liquid Cream Substitute (With Hydrogenated Vegetable Oil & Soy Protein) | 884 mg | 250.61 mg |
| 452. | Liquid Or Powdered Cream Substitute (Unspecified If Frozen) | 884 mg | 250.61 mg |
| 453. | Liquid Cream Substitute | 884 mg | 250.61 mg |
| 454. | Soy Coffee Creamer (Liquid) | 884 mg | 250.61 mg |
| 455. | Frozen Cream Substitute | 884 mg | 250.61 mg |
| 456. | Liquid Cream Substitute (Sugar Free) | 884 mg | 250.61 mg |
| 457. | Chocolate Milk (Made From Dry Mix With Whole Milk) | 871 mg | 246.92 mg |
| 458. | Nesquik Chocolate Milk (Made From Dry Mix With Whole Milk) | 871 mg | 246.92 mg |
| 459. | Dannon Oikos Greek Yogurt (Strawberry) | 859 mg | 243.52 mg |
| 460. | Whole Milk (With Added Vitamin D, 3.25% Milkfat) | 857 mg | 242.96 mg |
| 461. | Whole Milk | 857 mg | 242.96 mg |
| 462. | Whole Milk (Calcium Fortified) | 857 mg | 242.96 mg |
| 463. | Whole Milk (Lactose Free) | 857 mg | 242.96 mg |
| 464. | Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Whole Milk) | 854 mg | 242.1 mg |
| 465. | Buttermilk (Fluid, Whole) | 844 mg | 239.27 mg |
| 466. | Buttermilk (Whole) | 844 mg | 239.27 mg |
| 467. | Yogurt (Flavors Other Than Fruit, Whole Milk) | 842 mg | 238.7 mg |
| 468. | Hot Chocolate / Cocoa (With Whipped Cream, Ready To Drink) | 838 mg | 237.57 mg |
| 469. | Yogurt (Vanilla, Whole Milk) | 838 mg | 237.57 mg |
| 470. | Cooked Egg White (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 832 mg | 235.87 mg |
| 471. | Cooked Egg White (Made With Fat) | 832 mg | 235.87 mg |
| 472. | Omelet, Scrambled, Or Fried Egg White (Unspecified If Cooking Fat Added) | 832 mg | 235.87 mg |
| 473. | Omelet, Scrambled, Or Fried Egg White (Unspecified Type Of Fat) | 832 mg | 235.87 mg |
| 474. | Egg Substitute (Omelet, Scrambled, Or Fried, Made With Oil) | 832 mg | 235.87 mg |
| 475. | Whole Milk (Without Added Vitamin A & Vitamin D, 3.25% Milkfat) | 829 mg | 235.02 mg |
| 476. | Creamsicle (Light Ice Cream) | 823 mg | 233.32 mg |
| 477. | Chocolate Milk (Made From Reduced Sugar Mix With Whole Milk) | 820 mg | 232.47 mg |
| 478. | Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Whole Milk) | 820 mg | 232.47 mg |
| 479. | Eggnog (Lowfat / Light) | 819 mg | 232.18 mg |
| 480. | Chocolate Yogurt (Whole Milk) | 810 mg | 229.63 mg |
| 481. | Ice Cream Soda (Flavors Other Than Chocolate) | 805 mg | 228.21 mg |
| 482. | Ice Cream Soda (Chocolate) | 805 mg | 228.21 mg |
| 483. | Thick Vanilla Milk Shakes | 797 mg | 225.95 mg |
| 484. | Chocolate Milk (Made From Sugar Free Syrup With Whole Milk) | 793 mg | 224.81 mg |
| 485. | Strawberry Milk (Whole) | 792 mg | 224.53 mg |
| 486. | Fruit Yogurt (Whole Milk) | 780 mg | 221.13 mg |
| 487. | Creamed Cottage Cheese (Large Or Small Curd) | 778 mg | 220.56 mg |
| 488. | Creamed Cottage Cheese (Large Or Small Curd) | 778 mg | 220.56 mg |
| 489. | Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added) | 751 mg | 212.9 mg |
| 490. | Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added) | 751 mg | 212.9 mg |
| 491. | Chocolate Milk (Made From Light Syrup With Whole Milk) | 749 mg | 212.34 mg |
| 492. | Greek Yogurt (Fruit, Whole Milk) | 746 mg | 211.49 mg |
| 493. | Greek Yogurt (Strawberry, Lowfat) | 746 mg | 211.49 mg |
| 494. | Greek Yogurt (Fruit, Unspecified Type Of Milk) | 746 mg | 211.49 mg |
| 495. | Greek Yogurt (Fruit, Whole Milk) | 746 mg | 211.49 mg |
| 496. | Greek Yogurt (Fruit, Low Fat) | 746 mg | 211.49 mg |
| 497. | Chocolate Milk (Made From Syrup With Whole Milk) | 743 mg | 210.64 mg |
| 498. | Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat) | 738 mg | 209.22 mg |
| 499. | Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat) | 738 mg | 209.22 mg |
| 500. | Scrambled Eggs (Frozen Mixture) | 717 mg | 203.27 mg |
Foods Ranked 501 - 550 In Dairy and Egg Products That Contain Palmitic Acid (16:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 501. | Thick Chocolate Milk Shakes | 710 mg | 201.28 mg |
| 502. | Egg Substitute (Omelet, Scrambled, Or Fried, Made With Fat, Cheese Flavored) | 702 mg | 199.01 mg |
| 503. | Egg Substitute (Omelet, Scrambled, Or Fried, Unspecified If Cooking Fat Added, Cheese Flavored) | 702 mg | 199.01 mg |
| 504. | Egg Substitute (Omelet, Scrambled, Or Fried, Made With Fat, Vegetable Flavored) | 702 mg | 199.01 mg |
| 505. | Egg Substitute (Omelet, Scrambled, Or Fried, Unspecified If Cooking Fat Added, Vegetable Flavored) | 702 mg | 199.01 mg |
| 506. | Frozen Yogurt (Flavors Other Than Chocolate, Lowfat) | 685 mg | 194.19 mg |
| 507. | Greek Yogurt (With Oats) | 658 mg | 186.54 mg |
| 508. | Chocolate Milk Beverage (Hot Cocoa, Homemade) | 640 mg | 181.44 mg |
| 509. | Egg White (Omelet, Scrambled, Or Fried, Made With Oil) | 636 mg | 180.3 mg |
| 510. | Egg Substitute (Omelet, Scrambled, Or Fried, Made With Margarine) | 630 mg | 178.6 mg |
| 511. | Protein Supplement Muscle Milk (Milk Based, Powder) | 621 mg | 176.05 mg |
| 512. | Milk Shake (Light, Flavors Other Than Chocolate, Home Recipe) | 619 mg | 175.48 mg |
| 513. | Whipped Cream Substitute (Dietetic, Made From Powdered Mix) | 618 mg | 175.2 mg |
| 514. | Whipped Cream Substitute (Nondairy, Lowfat, Low Sugar, Made From Powdered Mix) | 618 mg | 175.2 mg |
| 515. | Hot Chocolate / Cocoa (Made With Dry Mix & Reduced Fat Milk 2%) | 588 mg | 166.7 mg |
| 516. | Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk) | 571 mg | 161.88 mg |
| 517. | Nesquik Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk) | 571 mg | 161.88 mg |
| 518. | Greek Yogurt (Plain, Lowfat) | 570 mg | 161.59 mg |
| 519. | Greek Yogurt (Unspecified Type Of Milk Or Flavor) | 570 mg | 161.59 mg |
| 520. | Greek Yogurt (Plain, Unspecified Type Of Milk) | 570 mg | 161.59 mg |
| 521. | Greek Yogurt (Plain, Low Fat) | 570 mg | 161.59 mg |
| 522. | Greek Yogurt (Vanilla, Lowfat) | 568 mg | 161.03 mg |
| 523. | Cottage Cheese (Lowfat, 2% Milkfat) | 568 mg | 161.03 mg |
| 524. | Greek Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk) | 568 mg | 161.03 mg |
| 525. | Greek Yogurt (Flavors Other Than Fruit, Low Fat Milk) | 568 mg | 161.03 mg |
| 526. | Cottage Cheese (Not Further Specified) | 568 mg | 161.03 mg |
| 527. | Cottage Cheese (Lowfat, 1-2% Fat) | 568 mg | 161.03 mg |
| 528. | Cottage Cheese (Lowfat, Lactose Reduced) | 568 mg | 161.03 mg |
| 529. | Greek Yogurt (Vanilla, Low Fat) | 568 mg | 161.03 mg |
| 530. | Evaporated Milk (With Added Vitamin A & Vitamin D, 2% Fat) | 563 mg | 159.61 mg |
| 531. | Milk (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 558 mg | 158.19 mg |
| 532. | Chocolate Milk (Made From Dry Mix With Reduced Fat Milk 2%) | 547 mg | 155.07 mg |
| 533. | Nesquik Chocolate Milk (Made From Dry Mix With Reduced Fat Milk, 2%) | 547 mg | 155.07 mg |
| 534. | Milk (Not Further Specified) | 537 mg | 152.24 mg |
| 535. | Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Reduced Fat Milk 2%) | 537 mg | 152.24 mg |
| 536. | Buttermilk (Fluid, Cultured, Reduced Fat) | 525 mg | 148.83 mg |
| 537. | Buttermilk (Reduced Fat, 2%) | 525 mg | 148.83 mg |
| 538. | Hot Chocolate / Cocoa (Made With Non-Dairy Milk & Whipped Cream, Ready To Drink) | 524 mg | 148.55 mg |
| 539. | Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified) | 521 mg | 147.7 mg |
| 540. | Evaporated Milk (Reduced Fat, 2%) | 516 mg | 146.28 mg |
| 541. | Cottage Cheese (Cheese, With Gelatin Dessert & Vegetables) | 516 mg | 146.28 mg |
| 542. | Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat) | 515 mg | 146 mg |
| 543. | Chocolate Milk (With Added Calcium, Fluid, Commercial, Reduced Fat) | 515 mg | 146 mg |
| 544. | Chocolate Milk (Ready To Drink, Reduced Fat, 2%) | 515 mg | 146 mg |
| 545. | Chocolate Milk (Made From Reduced Sugar Mix, Unspecified Type Of Milk) | 514 mg | 145.72 mg |
| 546. | Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix, Unspecified Type Of Milk) | 514 mg | 145.72 mg |
| 547. | Malted Milk (Made With Milk, Chocolate) | 514 mg | 145.72 mg |
| 548. | Chocolate Milk (Made From Sugar Free Syrup, Unspecified Type Of Milk) | 513 mg | 145.43 mg |
| 549. | Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 512 mg | 145.15 mg |
| 550. | Milk (Reduced Fat, 2%) | 512 mg | 145.15 mg |
Foods Ranked 551 - 600 In Dairy and Egg Products That Contain Palmitic Acid (16:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 551. | Acidophilus Milk (Reduced Fat, 2%) | 512 mg | 145.15 mg |
| 552. | Milk (Lactose Free, Reduced Fat, 2%) | 512 mg | 145.15 mg |
| 553. | Strawberry Milk (Not Further Specified) | 512 mg | 145.15 mg |
| 554. | Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 505 mg | 143.17 mg |
| 555. | Milk (Dry, Low Fat, 1%, Not Reconstituted) | 492 mg | 139.48 mg |
| 556. | Chocolate Milk (Made From Sugar Free Syrup With Reduced Fat Milk 2%) | 491 mg | 139.2 mg |
| 557. | Malted Milk (Made With Milk, Natural Flavor) | 491 mg | 139.2 mg |
| 558. | Filled Milk (With Blend Of Hydrogenated Vegetable Oils, Fluid) | 490 mg | 138.91 mg |
| 559. | Chocolate Milk (Made From Reduced Sugar Mix With Reduced Fat Milk 2%) | 490 mg | 138.91 mg |
| 560. | Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Reduced Fat Milk, 2%) | 490 mg | 138.91 mg |
| 561. | Cottage Cheese (With Vegetables) | 487 mg | 138.06 mg |
| 562. | Winter Squash Souffle | 486 mg | 137.78 mg |
| 563. | Cottage Cheese (With Fruit) | 484 mg | 137.21 mg |
| 564. | Strawberry Milk (Reduced Fat, 2%) | 480 mg | 136.08 mg |
| 565. | Frozen Milk Dessert Bar (Made From Lowfat Milk) | 474 mg | 134.38 mg |
| 566. | Chocolate Milk (Made From Light Syrup, Unspecified Type Of Milk) | 470 mg | 133.24 mg |
| 567. | Chocolate Milk (Made From Syrup, Unspecified Type Of Milk) | 465 mg | 131.83 mg |
| 568. | Hot Chocolate / Cocoa (Made With Nonfat Milk & Whipped Cream, Ready To Drink) | 457 mg | 129.56 mg |
| 569. | Liquid Cream Substitute (Light) | 455 mg | 128.99 mg |
| 570. | Liquid Cream Substitute (Fat Free) | 455 mg | 128.99 mg |
| 571. | Coffee Creamer (Liquid, Sugar Free, Flavored, Fat Free) | 455 mg | 128.99 mg |
| 572. | Liquid Cream Substitute (Sugar Free, Flavored) | 455 mg | 128.99 mg |
| 573. | Liquid Cream Substitute (Light) | 455 mg | 128.99 mg |
| 574. | Liquid Cream Substitute (Light, Flavored) | 455 mg | 128.99 mg |
| 575. | Egg White (Omelet, Scrambled, Or Fried, Made With Margarine) | 449 mg | 127.29 mg |
| 576. | Chocolate Milk (Made From Light Syrup With Reduced Fat Milk 2%) | 448 mg | 127.01 mg |
| 577. | Chocolate Milk (Made From Syrup With Reduced Fat Milk 2%) | 444 mg | 125.87 mg |
| 578. | Protein Supplement Muscle Milk Light (Milk Based, Powder) | 435 mg | 123.32 mg |
| 579. | Liquid Cream Substitute (With Lauric Acid Oil & Sodium Caseinate) | 432 mg | 122.47 mg |
| 580. | Yogurt (Plain, Low Fat) | 422 mg | 119.63 mg |
| 581. | Yogurt (Not Further Specified) | 422 mg | 119.63 mg |
| 582. | Yogurt (Unspecified Type Of Milk Or Flavor) | 422 mg | 119.63 mg |
| 583. | Yogurt (Plain, Unspecified Type Of Milk) | 422 mg | 119.63 mg |
| 584. | Yogurt (Plain, Low Fat Milk) | 422 mg | 119.63 mg |
| 585. | Cottage Cheese (Cheese, With Gelatin Dessert) | 419 mg | 118.78 mg |
| 586. | Hot Chocolate / Cocoa (Ready To Drink) | 416 mg | 117.93 mg |
| 587. | Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk) | 409 mg | 115.95 mg |
| 588. | Yogurt (Flavors Other Than Fruit, Low Fat Milk) | 409 mg | 115.95 mg |
| 589. | Fruit Yogurt (Low Fat, 11g Protein/8 Oz) | 384 mg | 108.86 mg |
| 590. | Yogurt (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D) | 384 mg | 108.86 mg |
| 591. | Fruit Yogurt (With Low Calorie Sweetener, Lowfat) | 384 mg | 108.86 mg |
| 592. | Fruit Yogurt (Low Fat Milk, Light) | 384 mg | 108.86 mg |
| 593. | Hot Chocolate / Cocoa (Made With Dry Mix & Low Fat Milk 1%) | 374 mg | 106.03 mg |
| 594. | Fruit Yogurt (Unspecified Type Of Milk) | 372 mg | 105.46 mg |
| 595. | Fruit Yogurt (Low Fat Milk) | 372 mg | 105.46 mg |
| 596. | Cottage Cheese (With Fruit, Lowfat) | 371 mg | 105.18 mg |
| 597. | Half & Half (Fat Free, Cream) | 368 mg | 104.33 mg |
| 598. | Half & Half (Fat Free, Cream) | 368 mg | 104.33 mg |
| 599. | Ice Cream Sandwich (Made With Light Ice Cream, Vanilla) | 349 mg | 98.94 mg |
| 600. | Ice Cream Sandwich (Vanilla, Light, No Sugar Added) | 349 mg | 98.94 mg |
Foods Ranked 601 - 650 In Dairy and Egg Products That Contain Palmitic Acid (16:0)
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| Food | per 100g | per Oz |
|---|
| 601. | Yogurt (Vanilla, Low Fat) | 341 mg | 96.67 mg |
| 602. | Yogurt (Vanilla, Low Fat, Fortified With Vitamin D) | 341 mg | 96.67 mg |
| 603. | Yogurt (Vanilla Flavor, Lowfat Milk, Sweetened With Low Calorie Sweetener) | 341 mg | 96.67 mg |
| 604. | Liquid Cream Substitute (Fat Free, Flavored) | 341 mg | 96.67 mg |
| 605. | Yogurt (Vanilla, Unspecified Type Of Milk) | 341 mg | 96.67 mg |
| 606. | Yogurt (Vanilla, Low Fat Milk) | 341 mg | 96.67 mg |
| 607. | Yogurt (Vanilla, Light, Low Fat Milk) | 341 mg | 96.67 mg |
| 608. | Milk Substitutes (With Lauric Acid Oil, Fluid) | 326 mg | 92.42 mg |
| 609. | Dried Sweet Whey | 326 mg | 92.42 mg |
| 610. | Sweet Whey (Dry) | 326 mg | 92.42 mg |
| 611. | Cottage Cheese (Cheese, With Gelatin Dessert & Fruit) | 319 mg | 90.43 mg |
| 612. | Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%) | 315 mg | 89.3 mg |
| 613. | Nesquik Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%) | 315 mg | 89.3 mg |
| 614. | Fruit Yogurt (Low Fat, 9g Protein/8 Oz) | 313 mg | 88.73 mg |
| 615. | Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce) | 313 mg | 88.73 mg |
| 616. | Cottage Cheese (Lowfat, 1% Milkfat, Lactose Reduced) | 310 mg | 87.88 mg |
| 617. | Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Low Fat Milk 1%) | 309 mg | 87.6 mg |
| 618. | Lifeway Kefir (Plain, Lowfat) | 308 mg | 87.32 mg |
| 619. | Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified) | 308 mg | 87.32 mg |
| 620. | Cottage Cheese (Lowfat, 1% Milkfat) | 308 mg | 87.32 mg |
| 621. | Cottage Cheese (With Vegetables, Lowfat, 1% Milkfat) | 302 mg | 85.62 mg |
| 622. | Cottage Cheese (Lowfat, 1% Milkfat, No Sodium Added) | 302 mg | 85.62 mg |
| 623. | Cottage Cheese (With Vegetables, Lowfat) | 302 mg | 85.62 mg |
| 624. | Cottage Cheese (Lowfat, Low Sodium) | 302 mg | 85.62 mg |
| 625. | Yogurt (Liquid) | 296 mg | 83.91 mg |
| 626. | Fruit Yogurt (Low Fat, 10 Grams Protein Per 8 Ounce) | 294 mg | 83.35 mg |
| 627. | Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce) | 294 mg | 83.35 mg |
| 628. | Yogurt (Coconut Milk) | 290 mg | 82.21 mg |
| 629. | Milk (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) | 287 mg | 81.36 mg |
| 630. | Instant Breakfast Powder (Chocolate, Not Reconstituted, Beverage) | 286 mg | 81.08 mg |
| 631. | Kefir (Unspecified Fat Content) | 280 mg | 79.38 mg |
| 632. | Chocolate Milk (Lowfat, Reduced Sugar) | 278 mg | 78.81 mg |
| 633. | Chocolate Milk (Ready To Drink, Reduced Sugar, Unspecified Milk) | 278 mg | 78.81 mg |
| 634. | Chocolate Milk (Made From Sugar Free Syrup With Low Fat Milk 1%) | 275 mg | 77.96 mg |
| 635. | Milk (Dry, Reconstituted, Low Fat, 1%) | 270 mg | 76.54 mg |
| 636. | Chocolate Milk (With Added Vitamin A & Vitamin D, Lowfat) | 268 mg | 75.98 mg |
| 637. | Chocolate Milk (Ready To Drink, Low Fat, 1%) | 268 mg | 75.98 mg |
| 638. | Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink) | 268 mg | 75.98 mg |
| 639. | Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink, No Sugar Added) | 268 mg | 75.98 mg |
| 640. | Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 265 mg | 75.13 mg |
| 641. | Milk (Calcium Fortified, Low Fat, 1%) | 265 mg | 75.13 mg |
| 642. | Acidophilus Milk (Low Fat, 1%) | 265 mg | 75.13 mg |
| 643. | Milk (Low Fat, 1%) | 265 mg | 75.13 mg |
| 644. | Milk (Lactose Free, Low Fat, 1%) | 265 mg | 75.13 mg |
| 645. | Strawberry Milk (Reduced Sugar) | 260 mg | 73.71 mg |
| 646. | Lowfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 255 mg | 72.29 mg |
| 647. | Chocolate Milk (Made From Reduced Sugar Mix With Low Fat Milk 1%) | 254 mg | 72.01 mg |
| 648. | Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Low Fat Milk, 1%) | 254 mg | 72.01 mg |
| 649. | Lifeway Strawberry Kefir (Lowfat) | 253 mg | 71.72 mg |
| 650. | Fruit & Low Fat Yogurt Parfait | 249 mg | 70.59 mg |
Foods Ranked 651 - 700 In Dairy and Egg Products That Contain Palmitic Acid (16:0)
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| Food | per 100g | per Oz |
|---|
| 651. | Strawberry Milk (Low Fat, 1%) | 245 mg | 69.46 mg |
| 652. | Cream Cheese (Fat Free) | 242 mg | 68.61 mg |
| 653. | Processed Cream Cheese Product (Cheese, Nonfat Or Fat Free) | 242 mg | 68.61 mg |
| 654. | Frozen Yogurt (Flavors Not Chocolate, Nonfat Milk, With Low-Calorie Sweetener) | 241 mg | 68.32 mg |
| 655. | Hot Chocolate / Cocoa (Made With Dry Mix & Non-Dairy Milk) | 236 mg | 66.9 mg |
| 656. | Nonfat Milk (Without Added Vitamin A & Vitamin D, Regular, Dry) | 235 mg | 66.62 mg |
| 657. | Nonfat Milk (With Added Vitamin A & Vitamin D, Regular, Dry) | 235 mg | 66.62 mg |
| 658. | Milk (Dry, Unspecified Fat Content, Not Reconstituted) | 235 mg | 66.62 mg |
| 659. | Milk (Dry, Fat Free, Skim, Not Reconstituted) | 235 mg | 66.62 mg |
| 660. | Chocolate Milk (Made From Light Syrup With Low Fat Milk 1%) | 232 mg | 65.77 mg |
| 661. | Buttermilk (Fluid, Cultured, Lowfat) | 231 mg | 65.49 mg |
| 662. | Buttermilk (Fat Free, Skim) | 231 mg | 65.49 mg |
| 663. | Buttermilk (Low Fat, 1%) | 231 mg | 65.49 mg |
| 664. | Chocolate Milk (Made From Syrup With Low Fat Milk 1%) | 230 mg | 65.2 mg |
| 665. | Instant Nonfat Milk (With Added Vitamin A & Vitamin D, Dry) | 220 mg | 62.37 mg |
| 666. | Instant Nonfat Milk (Without Added Vitamin A & Vitamin D, Dry) | 220 mg | 62.37 mg |
| 667. | Milk Imitation (Non-Soy) | 218 mg | 61.8 mg |
| 668. | Sweetened Imitation Milk (Non-Soy) | 218 mg | 61.8 mg |
| 669. | Ice Cream Cookie Sandwich | 211 mg | 59.82 mg |
| 670. | Coconut Milk | 199 mg | 56.42 mg |
| 671. | Filled Milk (With Lauric Acid Oil, Fluid) | 191 mg | 54.15 mg |
| 672. | Soy Yogurt | 191 mg | 54.15 mg |
| 673. | Chocolate Milk (Made From Dry Mix With Non-Dairy Milk) | 167 mg | 47.34 mg |
| 674. | Nesquik Chocolate Milk (Made From Dry Mix With Non-Dairy Milk) | 167 mg | 47.34 mg |
| 675. | Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Non-Dairy Milk) | 163 mg | 46.21 mg |
| 676. | Hot Chocolate / Cocoa (Made With Dry Mix & Fat Free Milk, Skim) | 162 mg | 45.93 mg |
| 677. | Nutritional Supplement For People With Diabetes (Liquid) | 150 mg | 42.52 mg |
| 678. | Dried Acid Whey | 150 mg | 42.52 mg |
| 679. | Soy Milk | 150 mg | 42.52 mg |
| 680. | Soy Milk (Chocolate) | 150 mg | 42.52 mg |
| 681. | Hot Chocolate / Cocoa (Made With Dry Mix & Water) | 148 mg | 41.96 mg |
| 682. | Yoo-Hoo (Chocolate Milk Drink) | 143 mg | 40.54 mg |
| 683. | Chocolate Milk (Made From Sugar Free Syrup With Non-Dairy Milk) | 137 mg | 38.84 mg |
| 684. | Tartar Sauce (Reduced Fat/Calorie) | 121 mg | 34.3 mg |
| 685. | Sweet Whey (Fluid) | 110 mg | 31.18 mg |
| 686. | Chocolate Milk (Made From Reduced Sugar Mix With Non-Dairy Milk) | 102 mg | 28.92 mg |
| 687. | Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Non-Dairy Milk) | 102 mg | 28.92 mg |
| 688. | Non-Dairy Milk (Not Further Specified) | 98 mg | 27.78 mg |
| 689. | Strawberry Milk (Non-Dairy) | 98 mg | 27.78 mg |
| 690. | Chocolate Milk (Made From Light Syrup With Non-Dairy Milk) | 93 mg | 26.37 mg |
| 691. | Chocolate Milk (Made From Syrup With Non-Dairy Milk) | 92 mg | 26.08 mg |
| 692. | Greek Yogurt (Chocolate, Nonfat) | 88 mg | 24.95 mg |
| 693. | Hot Chocolate / Cocoa (Made With Non-Dairy Milk, Ready To Drink) | 87 mg | 24.66 mg |
| 694. | Chocolate Milk (Made From Dry Mix With Fat Free Milk Skim) | 86 mg | 24.38 mg |
| 695. | Nesquik Chocolate Milk (Made From Dry Mix With Fat Free Milk, Skim) | 86 mg | 24.38 mg |
| 696. | Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Fat Free Milk, Skim) | 85 mg | 24.1 mg |
| 697. | Dried Egg White (Stabilized, Glucose Reduced) | 82 mg | 23.25 mg |
| 698. | Unsweetened Almond Milk (Chocolate) | 77 mg | 21.83 mg |
| 699. | Chobani Greek Yogurt (Vanilla, Nonfat) | 74 mg | 20.98 mg |
| 700. | Nonfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 73 mg | 20.7 mg |
Foods Ranked 701 - 750 In Dairy and Egg Products That Contain Palmitic Acid (16:0)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 701. | Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim) | 73 mg | 20.7 mg |
| 702. | Milk (With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat) | 73 mg | 20.7 mg |
| 703. | Sweetened Almond Milk (Chocolate) | 72 mg | 20.41 mg |
| 704. | Cottage Cheese (Nonfat, Uncreamed, Dry, Large Or Small Curd) | 70 mg | 19.84 mg |
| 705. | Cottage Cheese (Dry Curd) | 70 mg | 19.84 mg |
| 706. | Cottage Cheese (Salted, Dry Curd) | 69 mg | 19.56 mg |
| 707. | Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Water) | 68 mg | 19.28 mg |
| 708. | Unsweetened Almond Milk | 66 mg | 18.71 mg |
| 709. | Sweetened Almond Milk | 63 mg | 17.86 mg |
| 710. | Chocolate Milk (Made From Sugar Free Syrup With Fat Free Milk Skim) | 62 mg | 17.58 mg |
| 711. | Chobani Greek Yogurt (Strawberry, Fruit On Bottom, Nonfat) | 58 mg | 16.44 mg |
| 712. | Yogurt (Fruit Variety, Nonfat) | 55 mg | 15.59 mg |
| 713. | Yogurt (Fruit Variety, Nonfat, Fortified With Vitamin D) | 55 mg | 15.59 mg |
| 714. | Canned Evaporated Milk (With Added Vitamin A & Vitamin D, Nonfat) | 54 mg | 15.31 mg |
| 715. | Evaporated Milk (Fat Free, Skim) | 54 mg | 15.31 mg |
| 716. | Nonfat Milk (Fluid, Calcium Fortified, Fat Free Or Skim) | 53 mg | 15.03 mg |
| 717. | Nonfat Milk (Dry, Calcium Reduced) | 53 mg | 15.03 mg |
| 718. | Nonfat Milk (Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 53 mg | 15.03 mg |
| 719. | Milk (Calcium Fortified, Fat Free, Skim) | 53 mg | 15.03 mg |
| 720. | Greek Yogurt (Vanilla, Nonfat) | 52 mg | 14.74 mg |
| 721. | Greek Yogurt (Flavors Other Than Fruit, Nonfat Milk) | 52 mg | 14.74 mg |
| 722. | Greek Yogurt (Vanilla, Nonfat) | 52 mg | 14.74 mg |
| 723. | Yogurt (Plain, Skim Milk) | 49 mg | 13.89 mg |
| 724. | Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener, Fortified With Vitamin D) | 49 mg | 13.89 mg |
| 725. | Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener) | 49 mg | 13.89 mg |
| 726. | Yogurt (Plain, Nonfat Milk) | 49 mg | 13.89 mg |
| 727. | Yogurt (Vanilla, Light, Nonfat Milk) | 49 mg | 13.89 mg |
| 728. | Yogurt (Flavors Other Than Fruit, Nonfat Milk) | 48 mg | 13.61 mg |
| 729. | Greek Yogurt (Plain, Nonfat, Includes USDA Food Distr. Program) | 45 mg | 12.76 mg |
| 730. | Greek Yogurt (Plain, Nonfat Milk) | 45 mg | 12.76 mg |
| 731. | Fruit Yogurt (Nonfat Milk) | 44 mg | 12.47 mg |
| 732. | Fruit Yogurt (Nonfat Milk, Light) | 40 mg | 11.34 mg |
| 733. | Dannon Oikos Greek Yogurt (Strawberry, Nonfat) | 39 mg | 11.06 mg |
| 734. | Greek Yogurt (Strawberry, Nonfat) | 38 mg | 10.77 mg |
| 735. | Greek Yogurt (Fruit, Nonfat) | 38 mg | 10.77 mg |
| 736. | Egg White (Omelet, Scrambled, Or Fried, Made With Cooking Spray) | 33 mg | 9.36 mg |
| 737. | Dannon Oikos Greek Yogurt (Vanilla, Nonfat) | 31 mg | 8.79 mg |
| 738. | Acid Whey (Fluid) | 25 mg | 7.09 mg |
| 739. | Soy Milk (Light, Chocolate) | 24 mg | 6.8 mg |
| 740. | Soy Milk (Nonfat, Chocolate) | 24 mg | 6.8 mg |
| 741. | Egg Substitute (Omelet, Scrambled, Or Fried, Made With Cooking Spray) | 23 mg | 6.52 mg |
| 742. | Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 21 mg | 5.95 mg |
| 743. | Milk (Fat Free, Skim) | 21 mg | 5.95 mg |
| 744. | Milk (Lactose Free, Fat Free, Skim) | 21 mg | 5.95 mg |
| 745. | Milk (Dry, Reconstituted, Unspecified Fat Content) | 21 mg | 5.95 mg |
| 746. | Milk (Dry, Reconstituted, Fat Free, Skim) | 21 mg | 5.95 mg |
| 747. | Chocolate Milk (Made From Reduced Sugar Mix With Fat Free Milk Skim) | 20 mg | 5.67 mg |
| 748. | Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Fat Free Milk, Skim) | 20 mg | 5.67 mg |
| 749. | Strawberry Milk (Fat Free, Skim) | 19 mg | 5.39 mg |
| 750. | Chocolate Milk (Made From Syrup With Fat Free Milk Skim) | 18 mg | 5.1 mg |
Foods Ranked 751 - 755 In Dairy and Egg Products That Contain Palmitic Acid (16:0)
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