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Top 100 Fats and Oils With Stearic Acid (18:0) - Care Omnia Nutrition




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Ghee contains stearic acid (18:0)

Below we list 100 Fats and Oils with stearic acid (18:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with stearic acid (18:0) or take a look at what other foods there are in Fats and Oils.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Fats and Oils With Stearic Acid (18:0)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Fats and Oils Ranked 1 - 20 With Stearic Acid (18:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Fully Hydrogenated, Industrial)
83.1 g
23.6 g
2
(Fully Hydrogenated, Industrial)
69.6 g
19.7 g
3
38.8 g
11 g
4
(Theobroma Oil)
33.2 g
9.4 g
5
32.7 g
9.3 g
6
(Fractionated Palm)
26.2 g
7.4 g
7
(As Ingredient In Food)
23.3 g
6.6 g
8
(Hydrogenated Coconut Or Hydrogenated Palm Kernel)
21.9 g
6.2 g
9
(Fully Hydrogenated)
21.1 g
6 g
10
(Hydrogenated, Confection Fat, Uses Similar To 95 Degree Hard Butter, Industrial)
20.6 g
5.8 g
11
18.9 g
5.4 g
13
(Lard & Vegetable Oil)
15.2 g
4.3 g
14
Two foods with same rank.
14.6 g
4.1 g
(Hydrogenated, Used For Whipped Toppings, Non-Dairy, Industrial)
15
(Hydrogenated, Filling Fat, Industrial)
14.3 g
4.1 g
16
Four foods with same rank.
13.5 g
3.8 g
(Hydrogenated, Confection Fat, Intermediate Grade Product, Industrial)
17
(Animal Fat)
13.4 g
3.8 g
18
(Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries)
12.8 g
3.6 g
19
( Partially Hydrogenated, All Purpose, Industrial)
12.6 g
3.6 g
20
Two foods with same rank.
12.1 g
3.4 g
(Clarified Butter)
(Industrial, Hydrogenated Soybean)

Figure 1. Fats and Oils with stearic acid (18:0) rank 1 to 20


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Fats and Oils Ranked 21 - 40 With Stearic Acid (18:0)

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RankFoodper 100gper Oz
21
(Partially Hydrogenated Soy & Cottonseed, Principal Use As A Tortilla Shortening)
11.8 g
3.3 g
22
(Hydrogenated Soybean & Cottonseed)
11.6 g
3.3 g
23
Two foods with same rank.
11.5 g
3.3 g
(Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial)
25
Two foods with same rank.
11.4 g
3.2 g
(Unspecified If Vegetable Or Animal)
(Household, Composite)
26
(Hydrogenated Soybean & Palm)
10.7 g
3 g
27
(Partially Hydrogenated Soybean, Partially Hydrogenated Cottonseed)
10.6 g
3 g
28
(Hydrogenated, Used For Whipped Toppings & Coffee Whiteners, Industrial)
10.4 g
2.9 g
29
10.3 g
2.9 g
30
(Linoleic Less Than 1%, Hydrogenated Soybean)
10.2 g
2.9 g
31
Three foods with same rank.
10 g
2.8 g
(Not Further Specified)
(Stick, Salted)
32
Four foods with same rank.
10 g
2.8 g
(Unsalted, Stick)
(Stick, Salted)
(Stick, Unsalted)
(Unsalted, Tub)
33
(Hydrogenated Soybean & Hydrogenated Palm)
10 g
2.8 g
34
(Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries)
10 g
2.8 g
35
(Hydrogenated Soybean, Hydrogenated Cottonseed)
8.8 g
2.5 g
36
(Stick, Salted)
8.1 g
2.3 g
37
(Not Further Specified)
8 g
2.3 g
38
Three foods with same rank.
7.7 g
2.2 g
(Not Further Specified)
(Tub, Salted)
39
(Industrial, For Baking & Confections, Partially Hydrogenated Soy)
7.3 g
2.1 g
40
(Without Salt, Butter-Margarine Blend, 80% Fat, Stick)
7.2 g
2 g

Figure 2. Fats and Oils with stearic acid (18:0) rank 21 to 40


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Fats and Oils Ranked 41 - 60 With Stearic Acid (18:0)

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RankFoodper 100gper Oz
41
Two foods with same rank.
6.9 g
2 g
(Regular, Hard, Hydrogenated Soybean)
42
(Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy)
6.7 g
1.9 g
43
Two foods with same rank.
6.7 g
1.9 g
(Stick, Salted)
(Stick, Unsalted)
44
Four foods with same rank.
6.7 g
1.9 g
(With Salt, Light, Stick)
(Without Salt, Light, Stick)
(Whipped, Tub, Salted)
(Reduced Calorie, Stick, Salted)
45
(Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy)
6.5 g
1.8 g
46
6.2 g
1.8 g
47
Two foods with same rank.
6.2 g
1.8 g
(With Salt, Regular, 80% Fat, Composite, Stick)
(Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial)
48
(Stick, Unsalted)
6.2 g
1.8 g
49
Six foods with same rank.
6.2 g
1.7 g
(80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils)
(Stick, Salted)
(With Salt, Regular, 80% Fat, Composite, Stick)
(Without Salt, Regular, 80% Fat, Composite, Stick)
(Without Salt, Regular, 80% Fat, Composite, Stick)
(Stick, Salted)
50
(Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial)
6.2 g
1.7 g
51
6.1 g
1.7 g
52
(Industrial, For Frying, Partially Hydrogenated Soy)
6.1 g
1.7 g
53
(Filling Fat, Non-Hydrogenated, Industrial)
6.1 g
1.7 g
54
6 g
1.7 g
55
Three foods with same rank.
5.8 g
1.6 g
(With Salt, Regular, 80% Fat, Composite, Tub)
(With Salt, Regular, 80% Fat, Composite, Tub)
(Without Salt, Regular, 80% Fat, Composite, Tub)
56
Three foods with same rank.
5.8 g
1.6 g
(Tub, Unsalted)
(Whipped, Tub, Salted)
(Whipped, Tub, Unsalted)
57
Two foods with same rank.
5.6 g
1.6 g
(Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean)
(Not Further Specified)
58
(Linoleic, Partially Hydrogenated)
5.5 g
1.6 g
59
(Margarine-Butter Blend, Soybean Oil & Butter)
5.2 g
1.5 g
60
Two foods with same rank.
5.2 g
1.5 g

Figure 3. Fats and Oils with stearic acid (18:0) rank 41 to 60


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Fats and Oils Ranked 61 - 64 With Stearic Acid (18:0)

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RankFoodper 100gper Oz
61
(Not Further Specified)
5.1 g
1.4 g
62
Two foods with same rank.
5 g
1.4 g
(Salad Or Cooking, Partially Hydrogenated)
(Hydrogenated Soybean, Palm, & Cottonseed)
63
Two foods with same rank.
4.8 g
1.4 g
(Salad Or Cooking)
64
Four foods with same rank.
4.8 g
1.3 g
(Tub, Salted)
(Liquid, Salted)
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)

Figure 4. Fats and Oils with stearic acid (18:0) rank 61 to 64

Stearic Acid (18:0) Supplements Available Online

Here's a few supplements available through Amazon that contain stearic acid (18:0).

Please click on the image or the link below for further details (#ad).

Foods With Stearic Acid (18:0) In Other Food Categories

The food categories below have foods that contain stearic acid (18:0).

Select a category to show a ranked list of all the foods in that category with stearic acid (18:0).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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