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Top 100 Soups, Broths, and Stews With Eicosatetraenoic Acid, ETA (20:4) - Care Omnia Nutrition
Below we list 100 Soups, Broths, and Stews with eicosatetraenoic acid, ETA (20:4). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with eicosatetraenoic acid, ETA (20:4) or take a look at what other foods there are in Soups, Broths, and Stews.
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Table of Contents
Ranked List Of 100 Soups, Broths, and Stews With Eicosatetraenoic Acid, ETA (20:4)
You can find out what other nutrients a food has by clicking on its name.
Soups, Broths, and Stews Ranked 1 - 20 With Eicosatetraenoic Acid, ETA (20:4)
Click on a food to explore all of the nutrients it contains.
| Rank | Soups, Broths, and Stews with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 1 | Two foods with the same rank/nutrient values | 35 mg | 9.9 mg |
(Sopa De Ajo, Puerto Rican Style) | |||
| 2 | 29 mg | 8.2 mg | |
| 3 | (Restaurant-Prepared) | 27 mg | 7.7 mg |
| 4 | 25 mg | 7.1 mg | |
| 5 | Three foods with the same rank/nutrient values | 20 mg | 5.7 mg |
(Unspecified If Tomato-Base Or Cream Style) | |||
(Prepared With Milk) | |||
(Home Recipe, Pozole, Mexican Style) | |||
| 6 | Two foods with the same rank/nutrient values | 19 mg | 5.4 mg |
(Puerto Rican Style) | |||
| 7 | Five foods with the same rank/nutrient values | 17 mg | 4.8 mg |
(Made With Milk) | |||
(With Potatoes, Sopa De Pescado Y Mariscos) | |||
(With Fish Ball, Shrimp, & Dark Green Leafy Vegetable) | |||
(Cream Style) | |||
| 8 | Four foods with the same rank/nutrient values | 16 mg | 4.5 mg |
(Mixture) | |||
(No Potatoes, Sopa De Pescado Y Mariscos) | |||
(Puerto Rican Style) | |||
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes) | |||
| 9 | Four foods with the same rank/nutrient values | 15 mg | 4.3 mg |
(With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy) | |||
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes) | |||
(Caldo Gallego, Puerto Rican Style) | |||
| 10 | Four foods with the same rank/nutrient values | 14 mg | 4 mg |
(Home Recipe) | |||
(With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | |||
(Stew Type, Spanish Style) | |||
| 11 | Three foods with the same rank/nutrient values | 13 mg | 3.7 mg |
(Ready-To-Serve) | |||
(With Potato, Pasta Or Rice, Chunky Style) | |||
(Home Recipe, Sopa De Albondigas, Mexican Style) | |||
| 12 | Two foods with the same rank/nutrient values | 12 mg | 3.4 mg |
(Reduced Sodium, Ready-To-Serve) | |||
(Reduced Sodium) | |||
| 13 | Two foods with the same rank/nutrient values | 11 mg | 3.1 mg |
(Home-Prepared) | |||
| 14 | Five foods with the same rank/nutrient values | 10 mg | 2.8 mg |
(Low Sodium, Dry) | |||
(Condensed) | |||
(With Water Or Ready-To-Serve) | |||
| 15 | Five foods with the same rank/nutrient values | 9 mg | 2.6 mg |
(Chicken, Ham, & Noodles) | |||
(Condensed) | |||
(Puerto Rican Style) | |||
(Tripe) | |||
| 16 | Five foods with the same rank/nutrient values | 8 mg | 2.3 mg |
(Condensed) | |||
(Chinese Restaurant) | |||
(Puerto Rican Style) | |||
(Asopao De Pollo, Puerto Rican Style) | |||
| 17 | Eight foods with the same rank/nutrient values | 7 mg | 2 mg |
(Home Recipe) | |||
(Sopa De Pollo Con Arroz, Puerto Rican Style) | |||
(With Noodles & Potatoes, Puerto Rican Style) | |||
(Asian Style) | |||
(Chinese Restaurant) | |||
(Puerto Rican Style) | |||
| 18 | 15 foods with the same rank/nutrient values | 6 mg | 1.7 mg |
(Puerto Rican Style) | |||
(Home Recipe) | |||
(Sopa De Carne Y Fideos, Puerto Rican Style) | |||
(Sopa / Caldo De Res, Mexican Style, Home Recipe) | |||
(Chunky Style, Ready-To-Serve) | |||
(New England, Condensed) | |||
(New England, Reduced Sodium, Ready-To-Serve) | |||
(Reduced Sodium, Condensed) | |||
(Chunky Style, Home Recipe) | |||
(Reduced Sodium) | |||
(Puerto Rican Style) | |||
(Tomato-Base) | |||
(Prepared With Milk) | |||
(Excluding Carrots, Broccoli And/Or Dark-Green Leafy, Asian Style) | |||
| 19 | 12 foods with the same rank/nutrient values | 5 mg | 1.4 mg |
(Made With Milk, Reduced Sodium) | |||
(With Potato & Cheese, Chunky Style) | |||
(Home Recipe) | |||
(Chunky, Ready-To-Serve) | |||
(Puerto Rican Style) | |||
(Prepared With Water) | |||
(Prepared With Water) | |||
(Unspecified If Prepared With Milk Or Water) | |||
(With Potato, Pasta, Or Rice, Stew Type, Chunky Style) | |||
(With Noodles Or Pasta, Home Recipe) | |||
| 20 | 16 foods with the same rank/nutrient values | 4 mg | 1.1 mg |
(Ready To Serve) | |||
(Ready-To-Serve) | |||
(Prepared With Equal Volume Water, Low Sodium) | |||
(Prepared With Equal Volume Water) | |||
(Prepared With Water Or Ready-To-Serve) | |||
(Home Recipe) | |||
(Home Recipe, Pozole, Mexican Style) | |||
(Home Recipe) | |||
(With Vegetables & Fruit, Asian Style) | |||
(Broccoli, Carrots, Celery, Potatoes & Onions, Asian Style) | |||
(Home Recipe, Sopa / Caldo De Pollo, Mexican Style) | |||
(New England, Prepared With Milk) | |||
(Unspecified If Manhattan Or New England Style) | |||
(Vietnamese Pho Bo, Asian Style) | |||
(Any Flavor, Dry) | |||
Foods With Eicosatetraenoic Acid, ETA (20:4) In Other Food Categories
The food categories below have foods that contain eicosatetraenoic acid, ETA (20:4).
Select a category to show a ranked list of all the foods in that category with eicosatetraenoic acid, ETA (20:4).
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