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Top 100 Poultry Products With Eicosatetraenoic Acid, ETA (20:4) - Care Omnia Nutrition

Image of Raw Chicken Liver (All Classes) that contains eicosatetraenoic acid, ETA (20:4)
Chicken Liver contains eicosatetraenoic acid, ETA (20:4)

Below we list 100 Poultry Products with eicosatetraenoic acid, ETA (20:4). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with eicosatetraenoic acid, ETA (20:4) or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Poultry Products With Eicosatetraenoic Acid, ETA (20:4)

You can find out what other nutrients a food has by clicking on its name.

Poultry Products Ranked 1 - 20 With Eicosatetraenoic Acid, ETA (20:4)

Click on a food to explore all of the nutrients it contains.

RankPoultry Products with Eicosatetraenoic Acid, ETA (20:4)per 100gper Oz
1
(All Classes)
720 mg204.1 mg
2610 mg172.9 mg
3Two foods with the same rank/nutrient values508 mg144 mg
4489 mg138.6 mg
5480 mg136.1 mg
6470 mg133.2 mg
7380 mg107.7 mg
8
(All Classes)
378 mg107.2 mg
9
(With Added Solution, Retail Parts, Meat Only)
347 mg98.4 mg
10
(All Classes)
326 mg92.4 mg
11310 mg87.9 mg
12306 mg86.7 mg
13305 mg86.5 mg
14297 mg84.2 mg
15Three foods with the same rank/nutrient values290 mg82.2 mg
(Light Meat, Meat Only)
16Two foods with the same rank/nutrient values280 mg79.4 mg
(Dark Meat, Meat Only)
17270 mg76.5 mg
18260 mg73.7 mg
19251 mg71.2 mg
20Three foods with the same rank/nutrient values250 mg70.9 mg
fig 1. Poultry Products with eicosatetraenoic acid, ETA (20:4) rank 1 to 20

Poultry Products Ranked 21 - 40 With Eicosatetraenoic Acid, ETA (20:4)

Click on a food to explore all of the nutrients it contains.

RankPoultry Products with Eicosatetraenoic Acid, ETA (20:4)per 100gper Oz
21Three foods with the same rank/nutrient values240 mg68 mg
(All Classes, Meat & Skin)
(With Skin, Bone Removed)
22Two foods with the same rank/nutrient values238 mg67.5 mg
(Unspecified If Skin Eaten)
23Two foods with the same rank/nutrient values230 mg65.2 mg
(All Classes, Meat & Skin)
24
(Pigeon, Meat Only)
220 mg62.4 mg
25Two foods with the same rank/nutrient values211 mg59.8 mg
(Light Or Dark Meat, Skin & Bone Removed)
(Light Or Dark Meat, Skin Not Eaten)
26Three foods with the same rank/nutrient values210 mg59.5 mg
(Meat Only, Chicken)
(Light Meat, Meat Only)
(Pre-Basted, Meat & Skin)
27
(All Classes)
205 mg58.1 mg
28Three foods with the same rank/nutrient values200 mg56.7 mg
(Meat, Skin, Giblets & Neck)
(Meat Only, Chicken)
29Three foods with the same rank/nutrient values199 mg56.4 mg
(Light Or Dark Meat, Skin Eaten)
(Light Or Dark Meat, Unspecified If Skin Eaten)
(With Skin, Light Or Dark Meat, Bone Removed)
30Five foods with the same rank/nutrient values191 mg54.1 mg
(Unspecified If Skin Eaten)
(Unspecified If Skin Eaten)
(With Added Solution, From Whole, Light & Dark)
(Skin, Light & Dark)
31Four foods with the same rank/nutrient values190 mg53.9 mg
(Meat Only, Chicken)
(Dark Meat, Meat Only)
(Meat Only, Chicken)
(Meat & Skin, Chicken)
32Five foods with the same rank/nutrient values188 mg53.3 mg
(Unspecified If Skin Eaten)
(Unspecified If Skin Eaten)
(Retail Parts, Meat Only)
33
(From Retail Parts, From Dark Meat)
175 mg49.6 mg
3410 foods with the same rank/nutrient values170 mg48.2 mg
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)
(Meat & Skin, Flour, Chicken)
(Meat Only, Chicken)
(No Coating, Skin Not Eaten, Made Without Fat)
(Meat & Skin)
(Meat & Skin, Chicken)
(Meat Only, Chicken)
(Meat Only, Chicken)
(Meat Only, Chicken)
35Seven foods with the same rank/nutrient values169 mg47.9 mg
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)
(Skin Not Eaten, Unspecified Cooking Method)
(Skin Not Eaten)
(No Coating, Skin Not Eaten, Made With Cooking Spray)
(Skin Not Eaten)
36Nine foods with the same rank/nutrient values167 mg47.3 mg
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)
(93% Lean, 7% Fat, Patties)
(Made With Shortening, No Coating, Skin Not Eaten)
(No Coating, Skin Not Eaten, Made With Butter)
(No Coating, Skin Not Eaten, Made With Oil)
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)
37165 mg46.8 mg
38
(Total Edible)
164 mg46.5 mg
39163 mg46.2 mg
40Eight foods with the same rank/nutrient values160 mg45.4 mg
(Meat & Skin, Chicken)
(Pigeon, Meat & Skin)
(All Classes, Meat & Skin)
(All Classes, Meat & Skin)
(With Skin, Bone Removed)
fig 2. Poultry Products with eicosatetraenoic acid, ETA (20:4) rank 21 to 40

Poultry Products Ranked 41 - 42 With Eicosatetraenoic Acid, ETA (20:4)

Click on a food to explore all of the nutrients it contains.

RankPoultry Products with Eicosatetraenoic Acid, ETA (20:4)per 100gper Oz
41
(Unspecified If Skin Eaten)
159 mg45.1 mg
42
(Retail Parts, Meat & Skin)
158 mg44.8 mg
fig 3. Poultry Products with eicosatetraenoic acid, ETA (20:4) rank 41 to 42

Foods With Eicosatetraenoic Acid, ETA (20:4) In Other Food Categories

The food categories below have foods that contain eicosatetraenoic acid, ETA (20:4).

Select a category to show a ranked list of all the foods in that category with eicosatetraenoic acid, ETA (20:4).

Food CategoriesNumber of foods
in category
American Indian/Alaska Native Foods42
Baby Foods433
Baked Products462
Beef Products1024
Beverages52
Breakfast Cereals75
Candy, Sweets or Lollies56
Cereal Grains and Pasta77
Dairy and Egg Products367
Desserts216
Dressings and Condiments35
Fast Foods894
Fats and Oils22
Finfish and Shellfish Products633
Fruits and Berries26
Lamb, Veal, and Game Products459
Legumes and Legume Products67
Meals, Entrees, and Side Dishes1380
Nuts and Seeds49
Pork Products395
Restaurant Foods104
Sauces and Gravies103
Sausages and Luncheon Meats216
Snacks148
Soups, Broths, and Stews167
Vegetables and Vegetable Products165
fig 4. Food categories with foods that contain Eicosatetraenoic Acid, ETA (20:4)

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