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Top 100 Poultry Products With Eicosatetraenoic Acid, ETA (20:4) - Care Omnia Nutrition




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Chicken Liver contains eicosatetraenoic acid, ETA (20:4)

Below we list 100 Poultry Products with eicosatetraenoic acid, ETA (20:4). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with eicosatetraenoic acid, ETA (20:4) or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Poultry Products With Eicosatetraenoic Acid, ETA (20:4)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Poultry Products Ranked 1 - 20 With Eicosatetraenoic Acid, ETA (20:4)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(All Classes)
720 mg
204.1 mg
2
610 mg
172.9 mg
3
Two foods with same rank.
508 mg
144 mg
4
489 mg
138.6 mg
5
480 mg
136.1 mg
8
(All Classes)
378 mg
107.2 mg
9
(With Added Solution, Retail Parts, Meat Only)
347 mg
98.4 mg
10
(All Classes)
326 mg
92.4 mg
11
310 mg
87.9 mg
12
306 mg
86.7 mg
13
305 mg
86.5 mg
14
297 mg
84.2 mg
15
Three foods with same rank.
290 mg
82.2 mg
16
Two foods with same rank.
280 mg
79.4 mg
(Dark Meat, Meat Only)
17
270 mg
76.5 mg
18
260 mg
73.7 mg
19
251 mg
71.2 mg
20
Three foods with same rank.
250 mg
70.9 mg

Figure 1. Poultry Products with eicosatetraenoic acid, ETA (20:4) rank 1 to 20


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Poultry Products Ranked 21 - 40 With Eicosatetraenoic Acid, ETA (20:4)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
Three foods with same rank.
240 mg
68 mg
(All Classes, Meat & Skin)
(With Skin, Bone Removed)
22
Two foods with same rank.
238 mg
67.5 mg
(Unspecified If Skin Eaten)
23
Two foods with same rank.
230 mg
65.2 mg
24
(Pigeon, Meat Only)
220 mg
62.4 mg
25
Two foods with same rank.
211 mg
59.8 mg
(Light Or Dark Meat, Skin & Bone Removed)
(Light Or Dark Meat, Skin Not Eaten)
26
Three foods with same rank.
210 mg
59.5 mg
(Meat Only, Chicken)
(Light Meat, Meat Only)
(Pre-Basted, Meat & Skin)
27
(All Classes)
205 mg
58.1 mg
28
Three foods with same rank.
200 mg
56.7 mg
(Meat, Skin, Giblets & Neck)
(Meat Only, Chicken)
29
Three foods with same rank.
199 mg
56.4 mg
(Light Or Dark Meat, Skin Eaten)
(Light Or Dark Meat, Unspecified If Skin Eaten)
(With Skin, Light Or Dark Meat, Bone Removed)
30
Five foods with same rank.
191 mg
54.1 mg
(Unspecified If Skin Eaten)
(Unspecified If Skin Eaten)
(With Added Solution, From Whole, Light & Dark)
(Skin, Light & Dark)
31
Four foods with same rank.
190 mg
53.9 mg
(Meat Only, Chicken)
(Dark Meat, Meat Only)
(Meat Only, Chicken)
(Meat & Skin, Chicken)
32
Five foods with same rank.
188 mg
53.3 mg
(Unspecified If Skin Eaten)
(Unspecified If Skin Eaten)
(Retail Parts, Meat Only)
33
(From Retail Parts, From Dark Meat)
175 mg
49.6 mg
34
10 foods with same rank.
170 mg
48.2 mg
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)
(Meat & Skin, Flour, Chicken)
(Meat Only, Chicken)
(No Coating, Skin Not Eaten, Made Without Fat)
(Meat & Skin)
(Meat & Skin, Chicken)
(Meat Only, Chicken)
(Meat Only, Chicken)
(Meat Only, Chicken)
35
Seven foods with same rank.
169 mg
47.9 mg
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)
(Skin Not Eaten, Unspecified Cooking Method)
(Skin Not Eaten)
(No Coating, Skin Not Eaten, Made With Cooking Spray)
(Skin Not Eaten)
36
Nine foods with same rank.
167 mg
47.3 mg
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)
(93% Lean, 7% Fat, Patties)
(Made With Shortening, No Coating, Skin Not Eaten)
(No Coating, Skin Not Eaten, Made With Butter)
(No Coating, Skin Not Eaten, Made With Oil)
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)
37
165 mg
46.8 mg
38
(Total Edible)
164 mg
46.5 mg
39
163 mg
46.2 mg
40
Eight foods with same rank.
160 mg
45.4 mg
(Meat & Skin, Chicken)
(Pigeon, Meat & Skin)
(All Classes, Meat & Skin)
(All Classes, Meat & Skin)
(With Skin, Bone Removed)

Figure 2. Poultry Products with eicosatetraenoic acid, ETA (20:4) rank 21 to 40


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Poultry Products Ranked 41 - 42 With Eicosatetraenoic Acid, ETA (20:4)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
(Unspecified If Skin Eaten)
159 mg
45.1 mg
42
(Retail Parts, Meat & Skin)
158 mg
44.8 mg

Figure 3. Poultry Products with eicosatetraenoic acid, ETA (20:4) rank 41 to 42

Foods With Eicosatetraenoic Acid, ETA (20:4) In Other Food Categories

The food categories below have foods that contain eicosatetraenoic acid, ETA (20:4).

Select a category to show a ranked list of all the foods in that category with eicosatetraenoic acid, ETA (20:4).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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