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Top 100 Poultry Products With Paullinic Acid (20:1) - Care Omnia Nutrition
Below we list 100 Poultry Products with paullinic acid (20:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with paullinic acid (20:1) or take a look at what other foods there are in Poultry Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Poultry Products With Paullinic Acid (20:1)
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Paullinic Acid (20:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Separable Fat, Chicken) | 730 mg | 207 mg |
| 2 | Two foods with the same rank/nutrient values | 530 mg | 150.3 mg |
(Skin Only, Chicken) | |||
| 3 | 526 mg | 149.1 mg | |
| 4 | Two foods with the same rank/nutrient values | 430 mg | 121.9 mg |
(Skin Only, Flour, Chicken) | |||
(Skin Only, Chicken) | |||
| 5 | (Skin Only, Chicken) | 420 mg | 119.1 mg |
| 6 | (Meat & Skin) | 400 mg | 113.4 mg |
| 7 | (Meat & Skin, Chicken) | 300 mg | 85 mg |
| 8 | (Meat & Skin, Chicken) | 290 mg | 82.2 mg |
| 9 | (Meat & Skin) | 260 mg | 73.7 mg |
| 10 | Three foods with the same rank/nutrient values | 259 mg | 73.4 mg |
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
(Skin Eaten) | |||
| 11 | (With Added Solution, Drumsticks & Thighs) | 256 mg | 72.6 mg |
| 12 | (Drumsticks & Thighs) | 253 mg | 71.7 mg |
| 13 | (Drumsticks & Thighs) | 247 mg | 70 mg |
| 14 | (With Added Solution, Drumsticks & Thighs) | 241 mg | 68.3 mg |
| 15 | (Drumsticks & Thighs) | 214 mg | 60.7 mg |
| 16 | Two foods with the same rank/nutrient values | 202 mg | 57.3 mg |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 17 | Three foods with the same rank/nutrient values | 200 mg | 56.7 mg |
(Meat & Skin) | |||
(Meat & Skin, Chicken) | |||
(Meat & Skin, Chicken) | |||
| 18 | Two foods with the same rank/nutrient values | 198 mg | 56.1 mg |
| 19 | Two foods with the same rank/nutrient values | 190 mg | 53.9 mg |
(Meat & Skin, Flour, Chicken) | |||
(Meat & Skin, Chicken) | |||
| 20 | Two foods with the same rank/nutrient values | 188 mg | 53.3 mg |
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
Poultry Products Ranked 21 - 40 With Paullinic Acid (20:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 185 mg | 52.4 mg |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 22 | Five foods with the same rank/nutrient values | 180 mg | 51 mg |
(Meat & Skin, Flour, Chicken) | |||
(Dark Meat, Meat & Skin, Chicken) | |||
(Meat & Skin, Chicken) | |||
(Meat, Skin, Giblets, & Neck) | |||
(Meat, Skin, Giblets & Neck) | |||
| 23 | (From Retail Parts, From Dark Meat) | 177 mg | 50.2 mg |
| 24 | (From Retail Parts, From Dark Meat) | 176 mg | 49.9 mg |
| 25 | Two foods with the same rank/nutrient values | 170 mg | 48.2 mg |
(Meat & Skin, Chicken) | |||
(Meat & Skin) | |||
| 26 | Two foods with the same rank/nutrient values | 160 mg | 45.4 mg |
(Batter, Skin Only, Chicken) | |||
(Meat, Skin, Giblets, & Neck) | |||
| 27 | Two foods with the same rank/nutrient values | 158 mg | 44.8 mg |
| 28 | (With Added Solution, Drumsticks & Thighs) | 156 mg | 44.2 mg |
| 29 | (Coated, From Restaurant) | 152 mg | 43.1 mg |
| 30 | Three foods with the same rank/nutrient values | 150 mg | 42.5 mg |
(Meat & Skin, Chicken) | |||
(Meat, Skin, Giblets & Neck, Chicken) | |||
(Dark Meat, Meat & Skin, Chicken) | |||
| 31 | (With Hot Pepper Sauce) | 146 mg | 41.4 mg |
| 32 | Five foods with the same rank/nutrient values | 140 mg | 39.7 mg |
(Meat & Skin, Flour, Chicken) | |||
(Batter, Meat & Skin, Chicken) | |||
(Meat & Skin) | |||
(Dark Meat, Meat & Skin, Chicken) | |||
(Meat & Skin, Chicken) | |||
| 33 | (Plain, From Other Sources) | 138 mg | 39.1 mg |
| 34 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten) | 134 mg | 38 mg |
| 35 | Two foods with the same rank/nutrient values | 133 mg | 37.7 mg |
(From Restaurant) | |||
(Not Further Specified) | |||
| 36 | (Coated, Skin / Coating Eaten, From Restaurant) | 131 mg | 37.1 mg |
| 37 | Seven foods with the same rank/nutrient values | 130 mg | 36.9 mg |
(Batter, Meat & Skin, Chicken) | |||
(Meat & Skin) | |||
(Meat & Skin, Chicken) | |||
(Meat, Skin, Giblets & Neck, Chicken) | |||
(Meat & Skin, Chicken) | |||
(Meat, Skin, Giblets, & Neck) | |||
(Goose Liver Pate) | |||
| 38 | Two foods with the same rank/nutrient values | 125 mg | 35.4 mg |
(From Restaurant) | |||
(From Other Sources) | |||
| 39 | Eight foods with the same rank/nutrient values | 120 mg | 34 mg |
(Dark Meat, Meat & Skin, Flour, Chicken) | |||
(Meat & Skin, Flour, Chicken) | |||
(Light Meat, Meat & Skin, Chicken) | |||
(Light Meat, Meat & Skin, Chicken) | |||
(Meat, Skin, Giblets, & Neck, Chicken) | |||
(Meat & Skin, Chicken) | |||
(Meat, Skin, Giblets & Neck, Chicken) | |||
(Meat & Skin, Chicken) | |||
| 40 | Three foods with the same rank/nutrient values | 117 mg | 33.2 mg |
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
Poultry Products Ranked 41 - 48 With Paullinic Acid (20:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 41 | Two foods with the same rank/nutrient values | 112 mg | 31.8 mg |
(Breaded) | |||
(Meat, Skin, Giblets & Neck) | |||
| 42 | Two foods with the same rank/nutrient values | 111 mg | 31.5 mg |
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten) | |||
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | |||
| 43 | Four foods with the same rank/nutrient values | 110 mg | 31.2 mg |
(Meat & Skin, Flour, Chicken) | |||
(Meat, Skin, Giblets & Neck, Flour, Chicken) | |||
(Batter, Meat & Skin, Chicken) | |||
(Light Meat, Meat & Skin, Chicken) | |||
| 44 | (Made From Frozen) | 107 mg | 30.3 mg |
| 45 | Six foods with the same rank/nutrient values | 106 mg | 30.1 mg |
(Not Further Specified) | |||
(Grilled Without Sauce) | |||
(Plain, From Precooked) | |||
(Coated, From Pre-Cooked) | |||
(Coated, From Raw) | |||
| 46 | Two foods with the same rank/nutrient values | 104 mg | 29.5 mg |
(Coated, Skin / Coating Eaten, Unspecified Part) | |||
(Coated, Skin / Coating Eaten, Unspecified Part) | |||
| 47 | (Meat & Skin, Chicken) | 101 mg | 28.6 mg |
| 48 | (From Raw) | 100 mg | 28.3 mg |
Foods With Paullinic Acid (20:1) In Other Food Categories
The food categories below have foods that contain paullinic acid (20:1).
Select a category to show a ranked list of all the foods in that category with paullinic acid (20:1).
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