Top 100 Lamb, Veal, and Game Products With Eicosapentaenoic Acid, EPA (20:5 n-3) - Care Omnia Nutrition
Below we list 100 Lamb, Veal, and Game Products with eicosapentaenoic acid, EPA (20:5 n-3). The list is sorted from the food with the most amount to the food with the least amount.
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Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With Eicosapentaenoic Acid, EPA (20:5 n-3)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With Eicosapentaenoic Acid, EPA (20:5 n-3)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
8 Three foods with same rank. ⇵ 60 mg 17 mg (Variety Meats & By-Products) (Variety Meats & By-Products) (Variety Meats & By-Products) | |||
10 Two foods with same rank. ⇵ 51 mg 14.5 mg (Game Meat) | |||
11 Two foods with same rank. ⇵ 50 mg 14.2 mg (Variety Meats & By-Products) (Variety Meats & By-Products) | |||
15 Two foods with same rank. ⇵ 39 mg 11.1 mg (Meat & Fat, New Zealand Imported) (Meat Only, Bone-In, Australian) | |||
16 Two foods with same rank. ⇵ 38 mg 10.8 mg (Boneless, Meat & Fat, New Zealand Imported) (Boneless, Meat Only, New Zealand Imported) | |||
17 Two foods with same rank. ⇵ 37 mg 10.5 mg (New Zealand Imported, Soaked & Fried) (Meat & Fat, Bone-In, Australian) | |||
20 Two foods with same rank. ⇵ 33 mg 9.4 mg (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
Figure 1. Lamb, Veal, and Game Products with eicosapentaenoic acid, EPA (20:5 n-3) rank 1 to 20
Lamb, Veal, and Game Products Ranked 21 - 34 With Eicosapentaenoic Acid, EPA (20:5 n-3)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
21 (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) 32 mg 9.1 mg | |||
22 (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) 31 mg 8.8 mg | |||
23 Two foods with same rank. ⇵ 30 mg 8.5 mg (Meat Only, New Zealand Imported) (Variety Meats & By-Products) | |||
24 Three foods with same rank. ⇵ 29 mg 8.2 mg (Meat Only, New Zealand Imported) (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) (Meat Only, New Zealand Imported, Chump Off, Shank Off) | |||
25 Seven foods with same rank. ⇵ 28 mg 7.9 mg (Meat Only, New Zealand Imported) (New Zealand Imported, Soaked & Simmered) (New Zealand Imported, Swiss Cut, Soaked & Simmered) (Boneless, Meat Only, New Zealand Imported) (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) (Meat Only, New Zealand Imported, Chump Off, Shank Off) | |||
26 Four foods with same rank. ⇵ 27 mg 7.7 mg (Meat & Fat, New Zealand Imported) (Meat Only, New Zealand Imported, Bone-In) (Meat Only, New Zealand Imported) (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
27 Five foods with same rank. ⇵ 26 mg 7.4 mg (Boneless, Meat Only, New Zealand Imported) (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) (Boneless, Meat & Fat, New Zealand Imported) (Boneless, Meat Only, New Zealand Imported) (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
28 10 foods with same rank. ⇵ 25 mg 7.1 mg (Meat & Fat, New Zealand Imported) (Australian Imported, External Fat) (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) (Meat & Fat, Bone-In, Australian) (Meat Only, Bone-In, Australian) (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | |||
29 10 foods with same rank. ⇵ 24 mg 6.8 mg (New Zealand Imported) (Meat & Fat, New Zealand Imported, Bone-In) (Meat Only, New Zealand Imported) (Meat Only, Fully Frenched, New Zealand Imported) (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) (Australian Imported) (Meat Only, New Zealand Imported, Bone-In) (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
30 Three foods with same rank. ⇵ 23 mg 6.5 mg (Meat & Fat, Fully Frenched, New Zealand Imported) (Meat Only, New Zealand Imported) (Meat Only, Partly Frenched, New Zealand Imported) | |||
31 Six foods with same rank. ⇵ 22 mg 6.2 mg (Meat Only, New Zealand Imported) (Australian Imported) (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) (Meat Only, New Zealand Imported) (New Zealand Imported) | |||
32 Four foods with same rank. ⇵ 21 mg 6 mg (Australian Imported, External Fat) (Meat Only, New Zealand Imported) (New Zealand Imported, Swiss Cut) (Boneless, Meat Only, New Zealand Imported) | |||
33 Seven foods with same rank. ⇵ 20 mg 5.7 mg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) (Meat & Fat, New Zealand Imported, Bone-In) (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | |||
34 Nine foods with same rank. ⇵ 19 mg 5.4 mg (Meat & Fat, New Zealand Imported) (Meat & Fat, New Zealand Imported) (Australian, 85% Lean / 15% Fat) (Meat Only, New Zealand Imported) (Meat & Fat, New Zealand Imported) (Meat Only, New Zealand Imported) (Meat & Fat, Partly Frenched, New Zealand Imported) (Boneless, Meat Only, New Zealand Imported) (Meat Only, New Zealand Imported) | |||
Figure 2. Lamb, Veal, and Game Products with eicosapentaenoic acid, EPA (20:5 n-3) rank 21 to 34
Eicosapentaenoic Acid, EPA (20:5 n-3) Supplements Available Online
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Foods With Eicosapentaenoic Acid, EPA (20:5 n-3) In Other Food Categories
The food categories below have foods that contain eicosapentaenoic acid, EPA (20:5 n-3).
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