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Top 100 Lamb, Veal, and Game Products With Eicosapentaenoic Acid, EPA (20:5 n-3) - Care Omnia Nutrition

Below we list 100 Lamb, Veal, and Game Products with eicosapentaenoic acid, EPA (20:5 n-3). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with eicosapentaenoic acid, EPA (20:5 n-3) or take a look at what other foods there are in Lamb, Veal, and Game Products.

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Ranked List Of 100 Lamb, Veal, and Game Products With Eicosapentaenoic Acid, EPA (20:5 n-3)

You can find out what other nutrients a food has by clicking on its name.

Lamb, Veal, and Game Products Ranked 1 - 20 With Eicosapentaenoic Acid, EPA (20:5 n-3)

Click on a food to explore all of the nutrients it contains.

Rank	Lamb, Veal, and Game Products with Eicosapentaenoic Acid, EPA (20:5 n-3)	per 100g	per Oz
1	Cooked Lamb Liver (New Zealand Imported, Soaked & Fried)	164 mg	46.5 mg
2	Cooked Lamb Kidney (New Zealand Imported, Soaked & Fried)	152 mg	43.1 mg
3	Raw Lamb Liver (New Zealand Imported)	129 mg	36.6 mg
4	Raw Lamb Kidney (New Zealand Imported)	93 mg	26.4 mg
5	Braised Veal Kidneys (Variety Meats & By-Products)	90 mg	25.5 mg
6	Cooked Lamb Heart (New Zealand Imported, Soaked & Simmered)	66 mg	18.7 mg
7	Braised Lamb Flap (Boneless, Meat Only, New Zealand Imported)	62 mg	17.6 mg
8	Three foods with the same rank/nutrient values	60 mg	17 mg
	Braised Lamb Heart (Variety Meats & By-Products)
	Braised Lamb Kidneys (Variety Meats & By-Products)
	Braised Veal Heart (Variety Meats & By-Products)
9	Raw Lamb Heart (New Zealand Imported)	59 mg	16.7 mg
10	Two foods with the same rank/nutrient values	51 mg	14.5 mg
	Cooked Raccoon
	Roasted Raccoon (Game Meat)
11	Two foods with the same rank/nutrient values	50 mg	14.2 mg
	Raw Lamb Kidneys (Variety Meats & By-Products)
	Raw Veal Kidneys (Variety Meats & By-Products)
12	Raw Lamb Tenderloin (Meat Only, New Zealand Imported)	46 mg	13 mg
13	Braised Lamb Flap (Boneless, Meat & Fat, New Zealand Imported)	41 mg	11.6 mg
14	Raw Lamb Heart (Variety Meats & By-Products)	40 mg	11.3 mg
15	Two foods with the same rank/nutrient values	39 mg	11.1 mg
	Raw Lamb Tenderloin (Meat & Fat, New Zealand Imported)
	Raw Veal Foreshank (Meat Only, Bone-In, Australian)
16	Two foods with the same rank/nutrient values	38 mg	10.8 mg
	Fast Roasted Lamb Loin (Boneless, Meat & Fat, New Zealand Imported)
	Fast Roasted Lamb Loin (Boneless, Meat Only, New Zealand Imported)
17	Two foods with the same rank/nutrient values	37 mg	10.5 mg
	Cooked Lamb Testes (New Zealand Imported, Soaked & Fried)
	Raw Veal Foreshank (Meat & Fat, Bone-In, Australian)
18	Fast Fried Lamb Tenderloin (Meat Only, New Zealand Imported)	36 mg	10.2 mg
19	Fast Fried Lamb Tenderloin (Meat & Fat, New Zealand Imported)	35 mg	9.9 mg
20	Two foods with the same rank/nutrient values	33 mg	9.4 mg
	Roasted Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
	Roasted Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)

fig 1. Lamb, Veal, and Game Products with eicosapentaenoic acid, EPA (20:5 n-3) rank 1 to 20

Eicosapentaenoic Acid, EPA (20:5 n-3) supplements available online

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Lamb, Veal, and Game Products Ranked 21 - 34 With Eicosapentaenoic Acid, EPA (20:5 n-3)

Click on a food to explore all of the nutrients it contains.

Rank	Lamb, Veal, and Game Products with Eicosapentaenoic Acid, EPA (20:5 n-3)	per 100g	per Oz
21	Braised Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)	32 mg	9.1 mg
22	Braised Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)	31 mg	8.8 mg
23	Two foods with the same rank/nutrient values	30 mg	8.5 mg
	Braised Lamb Hind-Shank (Meat Only, New Zealand Imported)
	Raw Veal Heart (Variety Meats & By-Products)
24	Three foods with the same rank/nutrient values	29 mg	8.2 mg
	Braised Lamb Breast (Meat Only, New Zealand Imported)
	Raw Tunnel-Boned Lamb Leg (Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
	Raw Tunnel-Boned Lamb Leg (Meat Only, New Zealand Imported, Chump Off, Shank Off)
25	Seven foods with the same rank/nutrient values	28 mg	7.9 mg
	Braised Lamb Fore-Shank (Meat Only, New Zealand Imported)
	Cooked Lamb Sweetbread (New Zealand Imported, Soaked & Simmered)
	Cooked Lamb Tongue (New Zealand Imported, Swiss Cut, Soaked & Simmered)
	Raw Lamb Chump (Boneless, Meat Only, New Zealand Imported)
	Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
	Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
	Slow Roasted Tunnel-Boned Lamb Leg (Meat Only, New Zealand Imported, Chump Off, Shank Off)
26	Four foods with the same rank/nutrient values	27 mg	7.7 mg
	Braised Lamb Hind-Shank (Meat & Fat, New Zealand Imported)
	Fast Fried Lamb Leg Chop/Steak (Meat Only, New Zealand Imported, Bone-In)
	Fast Fried Lamb Loin Chops (Meat Only, New Zealand Imported)
	Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
27	Five foods with the same rank/nutrient values	26 mg	7.4 mg
	Fast Roasted Lamb Chump (Boneless, Meat Only, New Zealand Imported)
	Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
	Raw Lamb Loin (Boneless, Meat & Fat, New Zealand Imported)
	Raw Lamb Loin (Boneless, Meat Only, New Zealand Imported)
	Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
28	10 foods with the same rank/nutrient values	25 mg	7.1 mg
	Braised Lamb Fore-Shank (Meat & Fat, New Zealand Imported)
	Cooked Fresh Lamb (Australian Imported, External Fat)
	Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
	Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
	Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
	Raw Fresh Lamb Tenderloin (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
	Raw Veal Hindshank (Meat & Fat, Bone-In, Australian)
	Raw Veal Hindshank (Meat Only, Bone-In, Australian)
	Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
	Slow Roasted Tunnel-Boned Lamb Leg (Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
29	10 foods with the same rank/nutrient values	24 mg	6.8 mg
	Braised Ground Lamb (New Zealand Imported)
	Fast Fried Lamb Leg Chop/Steak (Meat & Fat, New Zealand Imported, Bone-In)
	Fast Roasted Lamb Loin Saddle (Meat Only, New Zealand Imported)
	Fast Roasted Lamb Rack (Meat Only, Fully Frenched, New Zealand Imported)
	Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
	Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
	Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
	Raw Fresh Lamb Seam Fat (Australian Imported)
	Raw Lamb Leg Chop/Steak (Meat Only, New Zealand Imported, Bone-In)
	Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
30	Three foods with the same rank/nutrient values	23 mg	6.5 mg
	Fast Roasted Lamb Rack (Meat & Fat, Fully Frenched, New Zealand Imported)
	Raw Lamb Loin Saddle (Meat Only, New Zealand Imported)
	Raw Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported)
31	Six foods with the same rank/nutrient values	22 mg	6.2 mg
	Braised Lamb Neck Chops (Meat Only, New Zealand Imported)
	Cooked Fresh Lamb Seam Fat (Australian Imported)
	Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
	Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
	Raw Lamb Hind-Shank (Meat Only, New Zealand Imported)
	Raw Lamb Sweetbread (New Zealand Imported)
32	Four foods with the same rank/nutrient values	21 mg	6 mg
	Raw Fresh Lamb (Australian Imported, External Fat)
	Raw Lamb Loin Chops (Meat Only, New Zealand Imported)
	Raw Lamb Tongue (New Zealand Imported, Swiss Cut)
	Slow Roasted Rolled & Netted Lamb Shoulder (Boneless, Meat Only, New Zealand Imported)
33	Seven foods with the same rank/nutrient values	20 mg	5.7 mg
	Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
	Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
	Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
	Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
	Raw Lamb Leg Chop/Steak (Meat & Fat, New Zealand Imported, Bone-In)
	Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
	Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
34	Nine foods with the same rank/nutrient values	19 mg	5.4 mg
	Braised Lamb Neck Chops (Meat & Fat, New Zealand Imported)
	Fast Fried Lamb Loin Chops (Meat & Fat, New Zealand Imported)
	Ground Raw Lamb (Australian, 85% Lean / 15% Fat)
	Raw Lamb Fore-Shank (Meat Only, New Zealand Imported)
	Raw Lamb Hind-Shank (Meat & Fat, New Zealand Imported)
	Raw Lamb Neck Chops (Meat Only, New Zealand Imported)
	Raw Lamb Rack (Meat & Fat, Partly Frenched, New Zealand Imported)
	Raw Rolled & Netted Lamb Shoulder (Boneless, Meat Only, New Zealand Imported)
	Raw Square-Cut Lamb Shoulder Chops (Meat Only, New Zealand Imported)

fig 2. Lamb, Veal, and Game Products with eicosapentaenoic acid, EPA (20:5 n-3) rank 21 to 34

Eicosapentaenoic Acid, EPA (20:5 n-3) Supplements Available Online

Here's a few supplements available through Amazon that contain eicosapentaenoic acid, EPA (20:5 n-3). Please click on the image or the link below for further details (#ad).

Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).

Foods With Eicosapentaenoic Acid, EPA (20:5 n-3) In Other Food Categories

The food categories below have foods that contain eicosapentaenoic acid, EPA (20:5 n-3).

Select a category to show a ranked list of all the foods in that category with eicosapentaenoic acid, EPA (20:5 n-3).

Food Categories	Number of foods in category
American Indian/Alaska Native Foods	29
Baby Foods	14
Baked Products	192
Beef Products	545
Breakfast Cereals	24
Candy, Sweets or Lollies	12
Cereal Grains and Pasta	35
Dairy and Egg Products	192
Desserts	103
Dressings and Condiments	13
Fast Foods	695
Fats and Oils	14
Finfish and Shellfish Products	671
Meals, Entrees, and Side Dishes	759
Pork Products	22
Poultry Products	641
Restaurant Foods	68
Sauces and Gravies	48
Sausages and Luncheon Meats	94
Snacks	64
Soups, Broths, and Stews	46
Vegetables and Vegetable Products	39

fig 3. Food categories with foods that contain Eicosapentaenoic Acid, EPA (20:5 n-3)

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