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Top 100 Poultry Products With Erucic Acid (22:1) - Care Omnia Nutrition
Below we list 100 Poultry Products with erucic acid (22:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with erucic acid (22:1) or take a look at what other foods there are in Poultry Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Poultry Products With Erucic Acid (22:1)
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 15 With Erucic Acid (22:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Erucic Acid (22:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | (With Added Solution, Retail Parts, Meat Only) | 48 mg | 13.6 mg |
| 2 | (From Retail Parts, From Dark Meat) | 23 mg | 6.5 mg |
| 3 | Eight foods with the same rank/nutrient values | 20 mg | 5.7 mg |
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
(From Retail Parts, From Dark Meat) | |||
(All Classes, Meat & Skin) | |||
(Light Or Dark Meat, Skin & Bone Removed) | |||
(Light Or Dark Meat, Skin Not Eaten) | |||
(Skin Eaten) | |||
(With Skin, Bone Removed) | |||
| 4 | (With Hot Pepper Sauce) | 14 mg | 4 mg |
| 5 | Four foods with the same rank/nutrient values | 13 mg | 3.7 mg |
(Unspecified If Skin Eaten) | |||
(Coated, From Restaurant) | |||
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
| 6 | (Retail Parts, Meat & Skin) | 12 mg | 3.4 mg |
| 7 | Two foods with the same rank/nutrient values | 11 mg | 3.1 mg |
(Retail Parts, Meat Only) | |||
(Light Or Dark Meat, Skin Not Eaten) | |||
| 8 | 21 foods with the same rank/nutrient values | 10 mg | 2.8 mg |
(Coated, Skin / Coating Eaten, Unspecified Part) | |||
(With Broth, Meat Only) | |||
(Unspecified If Skin Eaten) | |||
(Light & Dark Meat, Seasoned) | |||
(Coated, Skin / Coating Eaten, Unspecified Part) | |||
(Coated, Skin / Coating Eaten, From Restaurant) | |||
(Boneless, Seasoned, Light & Dark Meat) | |||
(All Classes, Meat & Skin) | |||
(All Classes, Meat & Skin) | |||
(All Classes, Meat & Skin) | |||
(All Classes, Meat & Skin) | |||
(All Classes, Meat & Skin) | |||
(Pre-Basted, Meat & Skin) | |||
(Meat & Skin) | |||
(Pre-Basted, Meat & Skin) | |||
(All Classes, Meat & Skin) | |||
(Light Or Dark Meat, Skin Eaten) | |||
(Light Or Dark Meat, Unspecified If Skin Eaten) | |||
(With Skin, Light Or Dark Meat, Bone Removed) | |||
(Skin Eaten) | |||
(With Skin, Bone Removed) | |||
| 9 | Six foods with the same rank/nutrient values | 9 mg | 2.6 mg |
(From Restaurant) | |||
(Not Further Specified) | |||
(Plain, From Other Sources) | |||
(With Other Sauces Or Seasoning, From Other Sources) | |||
(Retail Parts, Meat & Skin) | |||
(Retail Parts, Meat Only) | |||
| 10 | Four foods with the same rank/nutrient values | 8 mg | 2.3 mg |
(Breaded) | |||
(Skin Eaten) | |||
(With Added Solution, Retail Parts, Meat & Skin) | |||
(Retail Parts, Meat & Skin) | |||
| 11 | Four foods with the same rank/nutrient values | 7 mg | 2 mg |
(From Other Sources) | |||
(Made From Frozen) | |||
(With Barbecue Sauce, Skin Eaten) | |||
(Skin Eaten) | |||
| 12 | Nine foods with the same rank/nutrient values | 6 mg | 1.7 mg |
(Skin Eaten, Grilled With Sauce) | |||
(Grilled With Sauce) | |||
(With Hot Sauce, From Other Sources, Boneless) | |||
(With Added Solution, Drumsticks & Thighs) | |||
(With Added Solution, From Whole, Light & Dark) | |||
(Retail Parts, Meat & Skin) | |||
(Retail Parts, Meat Only) | |||
(Skin, Light & Dark) | |||
| 13 | 23 foods with the same rank/nutrient values | 5 mg | 1.4 mg |
(Drumsticks & Thighs) | |||
(With Added Solution, Drumsticks & Thighs) | |||
(Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part) | |||
(Skin Eaten, Grilled With Sauce, Unspecified Part) | |||
(Skin Not Eaten, Grilled With Sauce, Unspecified Part) | |||
(Skin Eaten, Grilled With Sauce) | |||
(Skin Not Eaten, Grilled With Sauce) | |||
(Skin Eaten, Drumstick & Thigh, Grilled With Sauce) | |||
(Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce) | |||
(From Other Sources) | |||
(With Barbecue Sauce, Skin Not Eaten) | |||
(Skin Not Eaten, Grilled With Sauce) | |||
(With Other Sauces Or Seasoning, From Precooked) | |||
(Drumsticks & Thighs) | |||
(With Added Solution, Drumsticks & Thighs) | |||
(Retail Parts, Meat & Skin) | |||
(With Added Solution, From Whole, Light & Dark) | |||
(Retail Parts, Meat Only) | |||
(Skin, Light & Dark) | |||
(Drumsticks & Thighs) | |||
(With Added Solution, Retail Parts, Meat Only) | |||
(Light Or Dark Meat, Unspecified If Skin Eaten) | |||
(Skin Eaten) | |||
| 14 | Seven foods with the same rank/nutrient values | 4 mg | 1.1 mg |
(Skin Eaten, Grilled With Sauce) | |||
(Skin Not Eaten, Grilled With Sauce) | |||
(From Restaurant) | |||
(Not Further Specified) | |||
(From Other Sources) | |||
(Retail Parts, Meat Only) | |||
(Retail Parts, Meat & Skin) | |||
| 15 | Eight foods with the same rank/nutrient values | 3 mg | 0.9 mg |
(Coated, Skin / Coating Not Eaten, Unspecified Part) | |||
(From School Lunch) | |||
(Made From Frozen) | |||
(85% Lean, 15% Fat, Patties) | |||
(From School Lunch) | |||
(Coated, Skin / Coating Not Eaten, Unspecified Part) | |||
Foods With Erucic Acid (22:1) In Other Food Categories
The food categories below have foods that contain erucic acid (22:1).
Select a category to show a ranked list of all the foods in that category with erucic acid (22:1).
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