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Top 100 Poultry Products With Erucic Acid (22:1) - Care Omnia Nutrition

Below we list 100 Poultry Products with erucic acid (22:1). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with erucic acid (22:1) or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Poultry Products With Erucic Acid (22:1)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Poultry Products Ranked 1 - 15 With Erucic Acid (22:1)

Click on a food to explore all of the nutrients it contains.

RankFoodper 100gper Oz
1
(With Added Solution, Retail Parts, Meat Only)
48 mg
13.6 mg
2
(From Retail Parts, From Dark Meat)
23 mg
6.5 mg
3
Eight foods with same rank.
20 mg
5.7 mg
(Unspecified If Skin Eaten)
(From Retail Parts, From Dark Meat)
(All Classes, Meat & Skin)
(Light Or Dark Meat, Skin & Bone Removed)
(Light Or Dark Meat, Skin Not Eaten)
(With Skin, Bone Removed)
4
(With Hot Pepper Sauce)
14 mg
4 mg
5
Four foods with same rank.
13 mg
3.7 mg
(Unspecified If Skin Eaten)
(Coated, From Restaurant)
(Unspecified If Skin Eaten)
6
(Retail Parts, Meat & Skin)
12 mg
3.4 mg
7
Two foods with same rank.
11 mg
3.1 mg
(Retail Parts, Meat Only)
(Light Or Dark Meat, Skin Not Eaten)
8
21 foods with same rank.
10 mg
2.8 mg
(Coated, Skin / Coating Eaten, Unspecified Part)
(With Broth, Meat Only)
(Unspecified If Skin Eaten)
(Light & Dark Meat, Seasoned)
(Coated, Skin / Coating Eaten, Unspecified Part)
(Coated, Skin / Coating Eaten, From Restaurant)
(Boneless, Seasoned, Light & Dark Meat)
(All Classes, Meat & Skin)
(All Classes, Meat & Skin)
(All Classes, Meat & Skin)
(All Classes, Meat & Skin)
(All Classes, Meat & Skin)
(Pre-Basted, Meat & Skin)
(Pre-Basted, Meat & Skin)
(All Classes, Meat & Skin)
(Light Or Dark Meat, Skin Eaten)
(Light Or Dark Meat, Unspecified If Skin Eaten)
(With Skin, Light Or Dark Meat, Bone Removed)
(With Skin, Bone Removed)
9
Six foods with same rank.
9 mg
2.6 mg
(Not Further Specified)
(Plain, From Other Sources)
(With Other Sauces Or Seasoning, From Other Sources)
(Retail Parts, Meat & Skin)
(Retail Parts, Meat Only)
10
Four foods with same rank.
8 mg
2.3 mg
(With Added Solution, Retail Parts, Meat & Skin)
(Retail Parts, Meat & Skin)
11
Four foods with same rank.
7 mg
2 mg
(Made From Frozen)
(With Barbecue Sauce, Skin Eaten)
12
Nine foods with same rank.
6 mg
1.7 mg
(Skin Eaten, Grilled With Sauce)
(Grilled With Sauce)
(With Hot Sauce, From Other Sources, Boneless)
(With Added Solution, Drumsticks & Thighs)
(With Added Solution, From Whole, Light & Dark)
(Retail Parts, Meat & Skin)
(Retail Parts, Meat Only)
(Skin, Light & Dark)
13
23 foods with same rank.
5 mg
1.4 mg
(Drumsticks & Thighs)
(With Added Solution, Drumsticks & Thighs)
(Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part)
(Skin Eaten, Grilled With Sauce, Unspecified Part)
(Skin Not Eaten, Grilled With Sauce, Unspecified Part)
(Skin Eaten, Grilled With Sauce)
(Skin Not Eaten, Grilled With Sauce)
(Skin Eaten, Drumstick & Thigh, Grilled With Sauce)
(Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce)
(From Other Sources)
(With Barbecue Sauce, Skin Not Eaten)
(Skin Not Eaten, Grilled With Sauce)
(With Other Sauces Or Seasoning, From Precooked)
(Drumsticks & Thighs)
(With Added Solution, Drumsticks & Thighs)
(Retail Parts, Meat & Skin)
(With Added Solution, From Whole, Light & Dark)
(Retail Parts, Meat Only)
(Skin, Light & Dark)
(Drumsticks & Thighs)
(With Added Solution, Retail Parts, Meat Only)
(Light Or Dark Meat, Unspecified If Skin Eaten)
14
Seven foods with same rank.
4 mg
1.1 mg
(Skin Eaten, Grilled With Sauce)
(Skin Not Eaten, Grilled With Sauce)
(From Restaurant)
(Not Further Specified)
(From Other Sources)
(Retail Parts, Meat Only)
(Retail Parts, Meat & Skin)
15
Eight foods with same rank.
3 mg
0.9 mg
(Coated, Skin / Coating Not Eaten, Unspecified Part)
(85% Lean, 15% Fat, Patties)
(From School Lunch)
(Coated, Skin / Coating Not Eaten, Unspecified Part)

Figure 1. Poultry Products with erucic acid (22:1) rank 1 to 15

Foods With Erucic Acid (22:1) In Other Food Categories

The food categories below have foods that contain erucic acid (22:1).

Select a category to show a ranked list of all the foods in that category with erucic acid (22:1).

Food Categories
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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