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Top 40 Soups, Broths, and Stews With Docosapentaenoic Acid, DPA (22:5 n-3) - Care Omnia Nutrition
Below we list 40 Soups, Broths, and Stews with docosapentaenoic acid, DPA (22:5 n-3). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with docosapentaenoic acid, DPA (22:5 n-3) or take a look at what other foods there are in Soups, Broths, and Stews.
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Table of Contents
Ranked List Of 40 Soups, Broths, and Stews With Docosapentaenoic Acid, DPA (22:5 n-3)
You can find out what other nutrients a food has by clicking on its name.
Soups, Broths, and Stews Ranked 1 - 14 With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| Rank | Soups, Broths, and Stews with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Restaurant-Prepared) | 42 mg | 11.9 mg |
| 2 | (Cream Style) | 28 mg | 7.9 mg |
| 3 | Two foods with the same rank/nutrient values | 18 mg | 5.1 mg |
| 4 | (Home-Prepared) | 17 mg | 4.8 mg |
| 5 | (With Potatoes, Sopa De Pescado Y Mariscos) | 15 mg | 4.3 mg |
| 6 | Five foods with the same rank/nutrient values | 14 mg | 4 mg |
(Unspecified If Tomato-Base Or Cream Style) | |||
(Prepared With Milk) | |||
(No Potatoes, Sopa De Pescado Y Mariscos) | |||
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes) | |||
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes) | |||
| 7 | Two foods with the same rank/nutrient values | 13 mg | 3.7 mg |
(With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy) | |||
(With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | |||
| 8 | Two foods with the same rank/nutrient values | 11 mg | 3.1 mg |
(Mixture) | |||
(With Fish Ball, Shrimp, & Dark Green Leafy Vegetable) | |||
| 9 | Four foods with the same rank/nutrient values | 8 mg | 2.3 mg |
(New England, Condensed) | |||
(New England, Reduced Sodium, Ready-To-Serve) | |||
(Reduced Sodium) | |||
| 10 | (Made With Milk) | 6 mg | 1.7 mg |
| 11 | Two foods with the same rank/nutrient values | 5 mg | 1.4 mg |
(Ready-To-Serve) | |||
(With Potato, Pasta Or Rice, Chunky Style) | |||
| 12 | Eight foods with the same rank/nutrient values | 4 mg | 1.1 mg |
(New England, Prepared With Equal Volume Low Fat Milk, 2%) | |||
(New England, Prepared With Equal Volume Water) | |||
(New England, Prepared With Milk) | |||
(New England, Prepared With Water) | |||
(New England, Unspecified If Prepared With Water Or Milk) | |||
(Unspecified If Manhattan Or New England Style) | |||
| 13 | Five foods with the same rank/nutrient values | 3 mg | 0.9 mg |
(Puerto Rican Style) | |||
(Sopa De Carne Y Fideos, Puerto Rican Style) | |||
(Sopa / Caldo De Res, Mexican Style, Home Recipe) | |||
(Puerto Rican Style) | |||
(Home Recipe, Pozole, Mexican Style) | |||
| 14 | Five foods with the same rank/nutrient values | 2 mg | 0.6 mg |
(Home Recipe) | |||
(Puerto Rican Style) | |||
(Tomato-Base) | |||
Foods With Docosapentaenoic Acid, DPA (22:5 n-3) In Other Food Categories
The food categories below have foods that contain docosapentaenoic acid, DPA (22:5 n-3).
Select a category to show a ranked list of all the foods in that category with docosapentaenoic acid, DPA (22:5 n-3).
| Food Categories | Number of foods in category |
|---|---|
| American Indian/Alaska Native Foods | 29 |
| Baby Foods | 35 |
| Baked Products | 105 |
| Beef Products | 558 |
| Beverages | 31 |
| Breakfast Cereals | 39 |
| Cereal Grains and Pasta | 43 |
| Dairy and Egg Products | 286 |
| Desserts | 133 |
| Fast Foods | 739 |
| Fats and Oils | 42 |
| Finfish and Shellfish Products | 648 |
| Lamb, Veal, and Game Products | 149 |
| Meals, Entrees, and Side Dishes | 895 |
| Pork Products | 140 |
| Poultry Products | 681 |
| Restaurant Foods | 76 |
| Sauces and Gravies | 49 |
| Sausages and Luncheon Meats | 121 |
| Snacks | 21 |
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