Ranked List Of 4 Foods In Dairy and Egg Products That Contain Myristelaidic Acid (14:1 t)
Here's a list of all 4 foods in Dairy and Egg Products that contain myristelaidic acid (14:1 t). The list is sorted from the food with the most amount to the food with the least amount.
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Foods Ranked 1 - 4 In Dairy and Egg Products That Contain Myristelaidic Acid (14:1 t)
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|Food||per 100g||per Oz|
|1.||American Cheese (Restaurant)||47 mg||13.32 mg|
|2.||Whole Milk (With Added Vitamin D, 3.25% Milkfat)||5 mg||1.42 mg|
|3.||Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)||3 mg||0.85 mg|
|4.||Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)||1 mg||0.28 mg|
Foods In Other Categories That Contain Myristelaidic Acid (14:1 t)
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These are other categories that have foods that contain Myristelaidic Acid (14:1 t).
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|Food Category||No Of Foods|
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