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Ranked List Of 39 Foods In Dairy and Egg Products That Contain Eicosadienoic Acid (20:2 n-6 c,c)
Here's a list of all 39 foods in Dairy and Egg Products that contain eicosadienoic acid (20:2 n-6 c,c). The list is sorted from the food with the most amount to the food with the least amount.
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Foods Ranked 1 - 39 In Dairy and Egg Products That Contain Eicosadienoic Acid (20:2 n-6 c,c)
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|Food||per 100g||per Oz|
|1.||Dried Egg Yolk||106 mg||30.05 mg|
|2.||Dried Egg (Whole)||85 mg||24.1 mg|
|3.||Raw Egg Yolk (Frozen, Sugared, Pasteurized)||48 mg||13.61 mg|
|4.||Raw Egg Yolk (Frozen, Pasteurized)||47 mg||13.32 mg|
|5.||Raw Egg Yolk (Frozen, Salted, Pasteurized)||45 mg||12.76 mg|
|6.||Raw Whole Egg (Frozen, Salted, Pasteurized)||22 mg||6.24 mg|
|7.||Raw Whole Egg (Frozen, Pasteurized, Includes USDA Food Distr. Program)||22 mg||6.24 mg|
|8.||Fried Egg (Whole)||19 mg||5.39 mg|
|9.||Raw Whole Egg (Fresh)||18 mg||5.1 mg|
|10.||Poached Whole Egg||18 mg||5.1 mg|
|11.||Butter (Salted)||16 mg||4.54 mg|
|12.||Whipped Butter (With Salt)||16 mg||4.54 mg|
|13.||Cooked Whole Egg Omelet||15 mg||4.25 mg|
|14.||Scrambled Whole Egg||13 mg||3.69 mg|
|15.||Cheese (Pasteurized Process, American, Fortified With Vitamin D)||9 mg||2.55 mg|
|16.||American Cheese (Without Added Vitamin D, Pasteurized Process)||9 mg||2.55 mg|
|17.||Heavy Whipping Cream (Fluid)||8 mg||2.27 mg|
|18.||American Cheese Food (Pasteurized Process, Vitamin D Fortified)||8 mg||2.27 mg|
|19.||Sour Cream (Cultured)||8 mg||2.27 mg|
|20.||American Cheese Food (Pasteurized Process, Without Added Vitamin D)||8 mg||2.27 mg|
|21.||Cheddar (Cheese, Sharp, Sliced)||7 mg||1.98 mg|
|22.||Swiss Cheese||7 mg||1.98 mg|
|23.||Dry White Cheese (Queso Seco)||7 mg||1.98 mg|
|24.||White Cheese (Queso Blanco)||7 mg||1.98 mg|
|25.||Cheddar (Cheese, Includes USDA Food Distr. Program)||7 mg||1.98 mg|
|26.||Cream Cheese||7 mg||1.98 mg|
|27.||Parmesan Cheese (Grated)||6 mg||1.7 mg|
|28.||Fresh Queso Fresco (Cheese)||6 mg||1.7 mg|
|29.||American Cheese (Restaurant)||6 mg||1.7 mg|
|30.||Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded)||5 mg||1.42 mg|
|31.||Mozzarella (Cheese, Low Moisture, Part-Skim)||5 mg||1.42 mg|
|32.||American Cheese Product (Pasteurized Process, Vitamin D Fortified)||5 mg||1.42 mg|
|33.||Light Cream (Fluid, Coffee Cream Or Table Cream)||4 mg||1.13 mg|
|34.||Half & Half (Fluid, Cream)||3 mg||0.85 mg|
|35.||Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program)||3 mg||0.85 mg|
|36.||Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat)||2 mg||0.57 mg|
|37.||Ricotta (Cheese, Whole Milk)||1 mg||0.28 mg|
|38.||Whole Milk (With Added Vitamin D, 3.25% Milkfat)||1 mg||0.28 mg|
|39.||Dulce De Leche||1 mg||0.28 mg|
Foods In Other Categories That Contain Eicosadienoic Acid (20:2 n-6 c,c)
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