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Ranked List Of 39 Foods In Dairy and Egg Products That Contain Eicosadienoic Acid (20:2 n-6 c,c)

Here's a list of all 39 foods in Dairy and Egg Products that contain eicosadienoic acid (20:2 n-6 c,c). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Eicosadienoic Acid (20:2 n-6 c,c) or take a look at what other foods there are in Dairy and Egg Products.

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You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 39 In Dairy and Egg Products That Contain Eicosadienoic Acid (20:2 n-6 c,c)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Dried Egg Yolk106 mg30.05 mg
2.Dried Egg (Whole)85 mg24.1 mg
3.Raw Egg Yolk (Frozen, Sugared, Pasteurized)48 mg13.61 mg
4.Raw Egg Yolk (Frozen, Pasteurized)47 mg13.32 mg
5.Raw Egg Yolk (Frozen, Salted, Pasteurized)45 mg12.76 mg
6.Raw Whole Egg (Frozen, Salted, Pasteurized)22 mg6.24 mg
7.Raw Whole Egg (Frozen, Pasteurized, Includes USDA Food Distr. Program)22 mg6.24 mg
8.Fried Egg (Whole)19 mg5.39 mg
9.Raw Whole Egg (Fresh)18 mg5.1 mg
10.Poached Whole Egg18 mg5.1 mg
11.Butter (Salted)16 mg4.54 mg
12.Whipped Butter (With Salt)16 mg4.54 mg
13.Cooked Whole Egg Omelet15 mg4.25 mg
14.Scrambled Whole Egg13 mg3.69 mg
15.Cheese (Pasteurized Process, American, Fortified With Vitamin D)9 mg2.55 mg
16.American Cheese (Without Added Vitamin D, Pasteurized Process)9 mg2.55 mg
17.Heavy Whipping Cream (Fluid)8 mg2.27 mg
18.American Cheese Food (Pasteurized Process, Vitamin D Fortified)8 mg2.27 mg
19.Sour Cream (Cultured)8 mg2.27 mg
20.American Cheese Food (Pasteurized Process, Without Added Vitamin D)8 mg2.27 mg
21.Cheddar (Cheese, Sharp, Sliced)7 mg1.98 mg
22.Swiss Cheese7 mg1.98 mg
23.Dry White Cheese (Queso Seco)7 mg1.98 mg
24.White Cheese (Queso Blanco)7 mg1.98 mg
25.Cheddar (Cheese, Includes USDA Food Distr. Program)7 mg1.98 mg
26.Cream Cheese7 mg1.98 mg
27.Parmesan Cheese (Grated)6 mg1.7 mg
28.Fresh Queso Fresco (Cheese)6 mg1.7 mg
29.American Cheese (Restaurant)6 mg1.7 mg
30.Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded)5 mg1.42 mg
31.Mozzarella (Cheese, Low Moisture, Part-Skim)5 mg1.42 mg
32.American Cheese Product (Pasteurized Process, Vitamin D Fortified)5 mg1.42 mg
33.Light Cream (Fluid, Coffee Cream Or Table Cream)4 mg1.13 mg
34.Half & Half (Fluid, Cream)3 mg0.85 mg
35.Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program)3 mg0.85 mg
36.Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat)2 mg0.57 mg
37.Ricotta (Cheese, Whole Milk)1 mg0.28 mg
38.Whole Milk (With Added Vitamin D, 3.25% Milkfat)1 mg0.28 mg
39.Dulce De Leche1 mg0.28 mg

Foods In Other Categories That Contain Eicosadienoic Acid (20:2 n-6 c,c)

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These are other categories that have foods that contain Eicosadienoic Acid (20:2 n-6 c,c).

Select a category to show a ranked list of all the foods in that category with Eicosadienoic Acid (20:2 n-6 c,c).

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