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Top 100 Beef Products With Eicosadienoic Acid (20:2 n-6 c,c) - Care Omnia Nutrition
Below we list 100 Beef Products with eicosadienoic acid (20:2 n-6 c,c). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with eicosadienoic acid (20:2 n-6 c,c) or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With Eicosadienoic Acid (20:2 n-6 c,c)
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 14 With Eicosadienoic Acid (20:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Eicosadienoic Acid (20:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Variety Meats & By-Products) | 26 mg | 7.4 mg |
| 2 | (Aust. Marble Score 9, Australian Imported, External Fat) | 18 mg | 5.1 mg |
| 3 | (Variety Meats & By-Products) | 17 mg | 4.8 mg |
| 4 | (New Zealand Imported) | 14 mg | 4 mg |
| 5 | (Aust. Marble Score 9, Australian Imported) | 13 mg | 3.7 mg |
| 6 | Two foods with the same rank/nutrient values | 12 mg | 3.4 mg |
(New Zealand Imported) | |||
(Variety Meats & By-Products) | |||
| 7 | Two foods with the same rank/nutrient values | 11 mg | 3.1 mg |
(Variety Meats & By-Products) | |||
(Variety Meats & By-Products) | |||
| 8 | (Variety Meats & By-Products) | 10 mg | 2.8 mg |
| 9 | Two foods with the same rank/nutrient values | 9 mg | 2.6 mg |
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Aust. Marble Score 4/5, Australian Imported, External Fat) | |||
| 10 | Three foods with the same rank/nutrient values | 8 mg | 2.3 mg |
(New Zealand Imported, Variety Meats & By-Products) | |||
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | |||
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | |||
| 11 | 13 foods with the same rank/nutrient values | 7 mg | 2 mg |
(New Zealand Imported, Variety Meats & By-Products) | |||
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Variety Meats & By-Products) | |||
(New Zealand Imported, Variety Meats & By-Products) | |||
(Australian Imported, External Fat) | |||
(Grass-Fed Beef, Australian Imported) | |||
(Aust. Marble Score 4/5, Australian Imported) | |||
| 12 | 20 foods with the same rank/nutrient values | 6 mg | 1.7 mg |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | |||
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | |||
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | |||
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | |||
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Variety Meats & By-Products) | |||
| 13 | 32 foods with the same rank/nutrient values | 5 mg | 1.4 mg |
(New Zealand Imported, Variety Meats & By-Products) | |||
(Meat & Fat, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Variety Meats & By-Products) | |||
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, New Zealand Imported, Meat & Fat) | |||
(Beef, New Zealand Imported, Meat Only) | |||
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | |||
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | |||
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | |||
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | |||
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | |||
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | |||
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 14 | 20 foods with the same rank/nutrient values | 4 mg | 1.1 mg |
(Beef, New Zealand Imported, Meat Only) | |||
(Meat & Fat, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
(Beef, New Zealand Imported, Meat & Fat) | |||
(Beef, New Zealand Imported, Meat Only) | |||
(Beef, New Zealand Imported, Meat & Fat) | |||
(Beef, New Zealand Imported, Meat Only) | |||
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(New Zealand Imported, Variety Meats & By-Products) | |||
(Meat & Fat, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
Eicosadienoic Acid (20:2 n-6 c,c) Supplements Available Online
Here's a few supplements available through Amazon that contain eicosadienoic acid (20:2 n-6 c,c). Please click on the image or the link below for further details (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Foods With Eicosadienoic Acid (20:2 n-6 c,c) In Other Food Categories
The food categories below have foods that contain eicosadienoic acid (20:2 n-6 c,c).
Select a category to show a ranked list of all the foods in that category with eicosadienoic acid (20:2 n-6 c,c).
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