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Top 100 Beef Products With Eicosadienoic Acid (20:2 n-6 c,c) - Care Omnia Nutrition

Below we list 100 Beef Products with eicosadienoic acid (20:2 n-6 c,c). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with eicosadienoic acid (20:2 n-6 c,c) or take a look at what other foods there are in Beef Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Beef Products With Eicosadienoic Acid (20:2 n-6 c,c)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Beef Products Ranked 1 - 14 With Eicosadienoic Acid (20:2 n-6 c,c)

Click on a food to explore all of the nutrients it contains.

RankFoodper 100gper Oz
1
(Variety Meats & By-Products)
26 mg
7.4 mg
2
(Aust. Marble Score 9, Australian Imported, External Fat)
18 mg
5.1 mg
3
(Variety Meats & By-Products)
17 mg
4.8 mg
4
(New Zealand Imported)
14 mg
4 mg
5
(Aust. Marble Score 9, Australian Imported)
13 mg
3.7 mg
6
Two foods with same rank.
12 mg
3.4 mg
(New Zealand Imported)
(Variety Meats & By-Products)
7
Two foods with same rank.
11 mg
3.1 mg
(Variety Meats & By-Products)
(Variety Meats & By-Products)
8
(Variety Meats & By-Products)
10 mg
2.8 mg
9
Two foods with same rank.
9 mg
2.6 mg
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Aust. Marble Score 4/5, Australian Imported, External Fat)
10
Three foods with same rank.
8 mg
2.3 mg
(New Zealand Imported, Variety Meats & By-Products)
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
11
13 foods with same rank.
7 mg
2 mg
(New Zealand Imported, Variety Meats & By-Products)
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Variety Meats & By-Products)
(New Zealand Imported, Variety Meats & By-Products)
(Australian Imported, External Fat)
(Grass-Fed Beef, Australian Imported)
(Aust. Marble Score 4/5, Australian Imported)
12
20 foods with same rank.
6 mg
1.7 mg
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Variety Meats & By-Products)
13
32 foods with same rank.
5 mg
1.4 mg
(New Zealand Imported, Variety Meats & By-Products)
(Meat & Fat, New Zealand Imported)
(Meat Only, New Zealand Imported)
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Variety Meats & By-Products)
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, New Zealand Imported, Meat & Fat)
(Beef, New Zealand Imported, Meat Only)
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
14
20 foods with same rank.
4 mg
1.1 mg
(Beef, New Zealand Imported, Meat Only)
(Meat & Fat, New Zealand Imported)
(Meat Only, New Zealand Imported)
(Beef, New Zealand Imported, Meat & Fat)
(Beef, New Zealand Imported, Meat Only)
(Beef, New Zealand Imported, Meat & Fat)
(Beef, New Zealand Imported, Meat Only)
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(New Zealand Imported, Variety Meats & By-Products)
(Meat & Fat, New Zealand Imported)
(Meat Only, New Zealand Imported)
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)

Figure 1. Beef Products with eicosadienoic acid (20:2 n-6 c,c) rank 1 to 14

Eicosadienoic Acid (20:2 n-6 c,c) Supplements Available Online

Here's a few supplements available through Amazon that contain eicosadienoic acid (20:2 n-6 c,c).

Please click on the image or the link below for further details (#ad).

Foods With Eicosadienoic Acid (20:2 n-6 c,c) In Other Food Categories

The food categories below have foods that contain eicosadienoic acid (20:2 n-6 c,c).

Select a category to show a ranked list of all the foods in that category with eicosadienoic acid (20:2 n-6 c,c).

Food Categories
American Indian/Alaska Native Foods
Baked Products
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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