Top 100 Beef Products With Palmitoleate (16:1 c) - Care Omnia Nutrition
Below we list 100 Beef Products with palmitoleate (16:1 c). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with palmitoleate (16:1 c) or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With Palmitoleate (16:1 c)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Palmitoleate (16:1 c)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
10 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 756 mg 214.3 mg | |||
11 (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 729 mg 206.7 mg | |||
12 (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 727 mg 206.1 mg | |||
13 (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 726 mg 205.8 mg | |||
16 (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 697 mg 197.6 mg | |||
17 (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 685 mg 194.2 mg | |||
18 (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 680 mg 192.8 mg | |||
19 (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 674 mg 191.1 mg | |||
20 (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 669 mg 189.7 mg | |||
Figure 1. Beef Products with palmitoleate (16:1 c) rank 1 to 20
Beef Products Ranked 21 - 40 With Palmitoleate (16:1 c)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
22 (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 654 mg 185.4 mg | |||
23 (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 645 mg 182.9 mg | |||
24 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 642 mg 182 mg | |||
26 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 630 mg 178.6 mg | |||
27 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 625 mg 177.2 mg | |||
28 (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 624 mg 176.9 mg | |||
29 (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 623 mg 176.6 mg | |||
30 (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 622 mg 176.3 mg | |||
31 (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 616 mg 174.6 mg | |||
32 Two foods with same rank. ⇵ 605 mg 171.5 mg (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
33 (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 599 mg 169.8 mg | |||
34 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 598 mg 169.5 mg | |||
35 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 597 mg 169.2 mg | |||
37 Two foods with same rank. ⇵ 584 mg 165.6 mg (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
39 (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 580 mg 164.4 mg | |||
Figure 2. Beef Products with palmitoleate (16:1 c) rank 21 to 40
Beef Products Ranked 41 - 60 With Palmitoleate (16:1 c)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
41 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 571 mg 161.9 mg | |||
42 (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 563 mg 159.6 mg | |||
44 Two foods with same rank. ⇵ 560 mg 158.8 mg (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
45 (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 555 mg 157.3 mg | |||
46 (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 553 mg 156.8 mg | |||
48 (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 543 mg 153.9 mg | |||
50 (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 526 mg 149.1 mg | |||
53 Two foods with same rank. ⇵ 500 mg 141.7 mg (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
54 (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 491 mg 139.2 mg | |||
55 Two foods with same rank. ⇵ 489 mg 138.6 mg (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | |||
56 Two foods with same rank. ⇵ 486 mg 137.8 mg (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
58 (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 477 mg 135.2 mg | |||
59 (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 470 mg 133.2 mg | |||
Figure 3. Beef Products with palmitoleate (16:1 c) rank 41 to 60
Beef Products Ranked 61 - 80 With Palmitoleate (16:1 c)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
61 (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 466 mg 132.1 mg | |||
62 (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 464 mg 131.5 mg | |||
64 (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 460 mg 130.4 mg | |||
66 (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) 454 mg 128.7 mg | |||
67 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 451 mg 127.9 mg | |||
69 Three foods with same rank. ⇵ 448 mg 127 mg (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
70 (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) 447 mg 126.7 mg | |||
71 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 446 mg 126.4 mg | |||
72 (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 445 mg 126.2 mg | |||
73 (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 440 mg 124.7 mg | |||
74 Two foods with same rank. ⇵ 438 mg 124.2 mg (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | |||
76 Two foods with same rank. ⇵ 436 mg 123.6 mg (Meat & Fat, New Zealand Imported) (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
77 Two foods with same rank. ⇵ 432 mg 122.5 mg (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
79 Two foods with same rank. ⇵ 426 mg 120.8 mg (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
Figure 4. Beef Products with palmitoleate (16:1 c) rank 61 to 80
Beef Products Ranked 81 - 87 With Palmitoleate (16:1 c)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
81 (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 424 mg 120.2 mg | |||
82 (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 420 mg 119.1 mg | |||
83 (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 416 mg 117.9 mg | |||
84 (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 414 mg 117.4 mg | |||
86 (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) 410 mg 116.2 mg | |||
87 Two foods with same rank. ⇵ 408 mg 115.7 mg (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
Figure 5. Beef Products with palmitoleate (16:1 c) rank 81 to 87
Foods With Palmitoleate (16:1 c) In Other Food Categories
The food categories below have foods that contain palmitoleate (16:1 c).
Select a category to show a ranked list of all the foods in that category with palmitoleate (16:1 c).