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Top 100 Beef Products With cis-Linoleic Acid (18:2 n-6 c,c) - Care Omnia Nutrition
Below we list 100 Beef Products with cis-linoleic acid (18:2 n-6 c,c). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with cis-linoleic acid (18:2 n-6 c,c) or take a look at what other foods there are in Beef Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Beef Products With cis-Linoleic Acid (18:2 n-6 c,c)
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With cis-Linoleic Acid (18:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with cis-Linoleic Acid (18:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Aust. Marble Score 9, Australian Imported, External Fat) | 1.7 g | 476.3 mg |
| 2 | (Aust. Marble Score 9, Australian Imported) | 1.4 g | 405.4 mg |
| 3 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 966 mg | 273.9 mg |
| 4 | (Aust. Marble Score 4/5, Australian Imported) | 947 mg | 268.5 mg |
| 5 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 857 mg | 243 mg |
| 6 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 831 mg | 235.6 mg |
| 7 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 827 mg | 234.5 mg |
| 8 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 810 mg | 229.6 mg |
| 9 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 804 mg | 227.9 mg |
| 10 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 788 mg | 223.4 mg |
| 11 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 786 mg | 222.8 mg |
| 12 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 781 mg | 221.4 mg |
| 13 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 776 mg | 220 mg |
| 14 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 761 mg | 215.7 mg |
| 15 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 757 mg | 214.6 mg |
| 16 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 754 mg | 213.8 mg |
| 17 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 753 mg | 213.5 mg |
| 18 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 751 mg | 212.9 mg |
| 19 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 740 mg | 209.8 mg |
| 20 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 725 mg | 205.5 mg |
Beef Products Ranked 21 - 40 With cis-Linoleic Acid (18:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with cis-Linoleic Acid (18:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 724 mg | 205.3 mg |
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
| 22 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 720 mg | 204.1 mg |
| 23 | Two foods with the same rank/nutrient values | 707 mg | 200.4 mg |
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 24 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 700 mg | 198.4 mg |
| 25 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 694 mg | 196.7 mg |
| 26 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 682 mg | 193.3 mg |
| 27 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 680 mg | 192.8 mg |
| 28 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 676 mg | 191.6 mg |
| 29 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 674 mg | 191.1 mg |
| 30 | Two foods with the same rank/nutrient values | 665 mg | 188.5 mg |
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 31 | (Variety Meats & By-Products) | 659 mg | 186.8 mg |
| 32 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 652 mg | 184.8 mg |
| 33 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 648 mg | 183.7 mg |
| 34 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 645 mg | 182.9 mg |
| 35 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 643 mg | 182.3 mg |
| 36 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 638 mg | 180.9 mg |
| 37 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 631 mg | 178.9 mg |
| 38 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 629 mg | 178.3 mg |
| 39 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 627 mg | 177.8 mg |
| 40 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 625 mg | 177.2 mg |
Beef Products Ranked 41 - 60 With cis-Linoleic Acid (18:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with cis-Linoleic Acid (18:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Variety Meats & By-Products) | 624 mg | 176.9 mg |
| 42 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 623 mg | 176.6 mg |
| 43 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 619 mg | 175.5 mg |
| 44 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 618 mg | 175.2 mg |
| 45 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 615 mg | 174.3 mg |
| 46 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 612 mg | 173.5 mg |
| 47 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 610 mg | 172.9 mg |
| 48 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 607 mg | 172.1 mg |
| 49 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 603 mg | 170.9 mg |
| 50 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 597 mg | 169.2 mg |
| 51 | Two foods with the same rank/nutrient values | 594 mg | 168.4 mg |
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 52 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 592 mg | 167.8 mg |
| 53 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 585 mg | 165.8 mg |
| 54 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 581 mg | 164.7 mg |
| 55 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 578 mg | 163.9 mg |
| 56 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 568 mg | 161 mg |
| 57 | Two foods with the same rank/nutrient values | 567 mg | 160.7 mg |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 58 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 563 mg | 159.6 mg |
| 59 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 561 mg | 159 mg |
| 60 | Two foods with the same rank/nutrient values | 560 mg | 158.8 mg |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | |||
Beef Products Ranked 61 - 80 With cis-Linoleic Acid (18:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with cis-Linoleic Acid (18:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 559 mg | 158.5 mg |
| 62 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 556 mg | 157.6 mg |
| 63 | Three foods with the same rank/nutrient values | 555 mg | 157.3 mg |
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 64 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 550 mg | 155.9 mg |
| 65 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 547 mg | 155.1 mg |
| 66 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 536 mg | 152 mg |
| 67 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 530 mg | 150.3 mg |
| 68 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 527 mg | 149.4 mg |
| 69 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 523 mg | 148.3 mg |
| 70 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 522 mg | 148 mg |
| 71 | Two foods with the same rank/nutrient values | 516 mg | 146.3 mg |
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 72 | Two foods with the same rank/nutrient values | 511 mg | 144.9 mg |
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | |||
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 73 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 504 mg | 142.9 mg |
| 74 | Two foods with the same rank/nutrient values | 499 mg | 141.5 mg |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
| 75 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 493 mg | 139.8 mg |
| 76 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 491 mg | 139.2 mg |
| 77 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 487 mg | 138.1 mg |
| 78 | (New Zealand Imported, Variety Meats & By-Products) | 486 mg | 137.8 mg |
| 79 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 484 mg | 137.2 mg |
| 80 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 480 mg | 136.1 mg |
Beef Products Ranked 81 - 87 With cis-Linoleic Acid (18:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with cis-Linoleic Acid (18:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 81 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 479 mg | 135.8 mg |
| 82 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 471 mg | 133.5 mg |
| 83 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 465 mg | 131.8 mg |
| 84 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 464 mg | 131.5 mg |
| 85 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 458 mg | 129.8 mg |
| 86 | Two foods with the same rank/nutrient values | 457 mg | 129.6 mg |
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | |||
| 87 | Two foods with the same rank/nutrient values | 456 mg | 129.3 mg |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | |||
Foods With cis-Linoleic Acid (18:2 n-6 c,c) In Other Food Categories
The food categories below have foods that contain cis-linoleic acid (18:2 n-6 c,c).
Select a category to show a ranked list of all the foods in that category with cis-linoleic acid (18:2 n-6 c,c).
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