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Top 100 Beef Products With cis-Linoleic Acid (18:2 n-6 c,c) - Care Omnia Nutrition

Below we list 100 Beef Products with cis-linoleic acid (18:2 n-6 c,c). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with cis-linoleic acid (18:2 n-6 c,c) or take a look at what other foods there are in Beef Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Beef Products With cis-Linoleic Acid (18:2 n-6 c,c)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Beef Products Ranked 1 - 20 With cis-Linoleic Acid (18:2 n-6 c,c)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Aust. Marble Score 9, Australian Imported, External Fat)
1.7 g
476.3 mg
2
(Aust. Marble Score 9, Australian Imported)
1.4 g
405.4 mg
3
(Aust. Marble Score 4/5, Australian Imported, External Fat)
966 mg
273.9 mg
4
(Aust. Marble Score 4/5, Australian Imported)
947 mg
268.5 mg
5
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
857 mg
243 mg
6
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
831 mg
235.6 mg
7
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
827 mg
234.5 mg
8
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
810 mg
229.6 mg
9
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
804 mg
227.9 mg
10
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
788 mg
223.4 mg
11
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
786 mg
222.8 mg
12
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
781 mg
221.4 mg
13
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
776 mg
220 mg
14
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
761 mg
215.7 mg
15
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
757 mg
214.6 mg
16
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
754 mg
213.8 mg
17
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
753 mg
213.5 mg
18
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
751 mg
212.9 mg
19
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
740 mg
209.8 mg
20
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
725 mg
205.5 mg

Figure 1. Beef Products with cis-linoleic acid (18:2 n-6 c,c) rank 1 to 20


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Beef Products Ranked 21 - 40 With cis-Linoleic Acid (18:2 n-6 c,c)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
Two foods with same rank.
724 mg
205.3 mg
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
22
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
720 mg
204.1 mg
23
Two foods with same rank.
707 mg
200.4 mg
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
24
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
700 mg
198.4 mg
25
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
694 mg
196.7 mg
26
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
682 mg
193.3 mg
27
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
680 mg
192.8 mg
28
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
676 mg
191.6 mg
29
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
674 mg
191.1 mg
30
Two foods with same rank.
665 mg
188.5 mg
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
31
(Variety Meats & By-Products)
659 mg
186.8 mg
32
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
652 mg
184.8 mg
33
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
648 mg
183.7 mg
34
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
645 mg
182.9 mg
35
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
643 mg
182.3 mg
36
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
638 mg
180.9 mg
37
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
631 mg
178.9 mg
38
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
629 mg
178.3 mg
39
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
627 mg
177.8 mg
40
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
625 mg
177.2 mg

Figure 2. Beef Products with cis-linoleic acid (18:2 n-6 c,c) rank 21 to 40


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Beef Products Ranked 41 - 60 With cis-Linoleic Acid (18:2 n-6 c,c)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
(Variety Meats & By-Products)
624 mg
176.9 mg
42
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
623 mg
176.6 mg
43
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
619 mg
175.5 mg
44
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
618 mg
175.2 mg
45
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
615 mg
174.3 mg
46
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
612 mg
173.5 mg
47
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
610 mg
172.9 mg
48
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
607 mg
172.1 mg
49
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
603 mg
170.9 mg
50
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
597 mg
169.2 mg
51
Two foods with same rank.
594 mg
168.4 mg
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
52
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
592 mg
167.8 mg
53
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
585 mg
165.8 mg
54
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
581 mg
164.7 mg
55
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
578 mg
163.9 mg
56
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
568 mg
161 mg
57
Two foods with same rank.
567 mg
160.7 mg
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
58
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
563 mg
159.6 mg
59
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
561 mg
159 mg
60
Two foods with same rank.
560 mg
158.8 mg
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)

Figure 3. Beef Products with cis-linoleic acid (18:2 n-6 c,c) rank 41 to 60


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Beef Products Ranked 61 - 80 With cis-Linoleic Acid (18:2 n-6 c,c)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
559 mg
158.5 mg
62
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
556 mg
157.6 mg
63
Three foods with same rank.
555 mg
157.3 mg
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
64
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
550 mg
155.9 mg
65
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
547 mg
155.1 mg
66
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
536 mg
152 mg
67
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
530 mg
150.3 mg
68
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
527 mg
149.4 mg
69
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
523 mg
148.3 mg
70
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
522 mg
148 mg
71
Two foods with same rank.
516 mg
146.3 mg
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
72
Two foods with same rank.
511 mg
144.9 mg
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
73
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
504 mg
142.9 mg
74
Two foods with same rank.
499 mg
141.5 mg
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
75
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
493 mg
139.8 mg
76
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
491 mg
139.2 mg
77
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
487 mg
138.1 mg
78
(New Zealand Imported, Variety Meats & By-Products)
486 mg
137.8 mg
79
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
484 mg
137.2 mg
80
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
480 mg
136.1 mg

Figure 4. Beef Products with cis-linoleic acid (18:2 n-6 c,c) rank 61 to 80


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Beef Products Ranked 81 - 87 With cis-Linoleic Acid (18:2 n-6 c,c)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
81
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
479 mg
135.8 mg
82
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
471 mg
133.5 mg
83
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
465 mg
131.8 mg
84
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
464 mg
131.5 mg
85
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
458 mg
129.8 mg
86
Two foods with same rank.
457 mg
129.6 mg
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
87
Two foods with same rank.
456 mg
129.3 mg
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)

Figure 5. Beef Products with cis-linoleic acid (18:2 n-6 c,c) rank 81 to 87

Foods With cis-Linoleic Acid (18:2 n-6 c,c) In Other Food Categories

The food categories below have foods that contain cis-linoleic acid (18:2 n-6 c,c).

Select a category to show a ranked list of all the foods in that category with cis-linoleic acid (18:2 n-6 c,c).

Food Categories
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Vegetables and Vegetable Products

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