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Life is everything. Let's make it a healthy one!

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Life is everything. Let's make it a healthy one!

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Top 100 Lamb, Veal, and Game Products With cis-Linoleic Acid (18:2 n-6 c,c) - Care Omnia Nutrition

Below we list 100 Lamb, Veal, and Game Products with cis-linoleic acid (18:2 n-6 c,c). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with cis-linoleic acid (18:2 n-6 c,c) or take a look at what other foods there are in Lamb, Veal, and Game Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Lamb, Veal, and Game Products With cis-Linoleic Acid (18:2 n-6 c,c)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Lamb, Veal, and Game Products Ranked 1 - 20 With cis-Linoleic Acid (18:2 n-6 c,c)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Seam Fat Only)
2.3 g
637.9 mg
2
(External Fat Only)
1.3 g
368.5 mg
3
(External Fat Only)
1.3 g
365.7 mg
4
(Seam Fat Only)
1 g
294.8 mg
5
(Australian Imported)
929 mg
263.4 mg
6
(Australian Imported, External Fat)
785 mg
222.5 mg
7
(Variety Meats & By-Products)
704 mg
199.6 mg
8
(Australian Imported, External Fat)
700 mg
198.4 mg
9
(Australian Imported)
666 mg
188.8 mg
10
(Variety Meats & By-Products)
648 mg
183.7 mg
11
599 mg
169.8 mg
12
578 mg
163.9 mg
13
(Lamb, New Zealand Imported)
564 mg
159.9 mg
14
(Intermuscular Fat, New Zealand Imported)
540 mg
153.1 mg
15
Two foods with same rank.
517 mg
146.6 mg
(Intermuscular Fat, New Zealand Imported)
(Variety Meats & By-Products)
16
(Lamb, New Zealand Imported)
512 mg
145.1 mg
17
(New Zealand Imported, Soaked & Simmered)
462 mg
131 mg
18
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
432 mg
122.5 mg
19
(Separable Fat, Australian)
430 mg
121.9 mg
20
(Australian, 85% Lean / 15% Fat)
422 mg
119.6 mg

Figure 1. Lamb, Veal, and Game Products with cis-linoleic acid (18:2 n-6 c,c) rank 1 to 20


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Lamb, Veal, and Game Products Ranked 21 - 40 With cis-Linoleic Acid (18:2 n-6 c,c)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
417 mg
118.2 mg
22
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
387 mg
109.7 mg
23
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
365 mg
103.5 mg
24
Two foods with same rank.
349 mg
98.9 mg
(New Zealand Imported, Swiss Cut)
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
25
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
345 mg
97.8 mg
26
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
332 mg
94.1 mg
27
(New Zealand Imported)
308 mg
87.3 mg
28
(Boneless, Meat & Fat, New Zealand Imported)
298 mg
84.5 mg
29
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
297 mg
84.2 mg
30
(Meat & Fat, New Zealand Imported)
294 mg
83.3 mg
31
(Meat & Fat, New Zealand Imported)
272 mg
77.1 mg
32
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
258 mg
73.1 mg
33
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
256 mg
72.6 mg
34
(Meat & Fat, New Zealand Imported)
254 mg
72 mg
35
Two foods with same rank.
253 mg
71.7 mg
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
36
(Meat & Fat, New Zealand Imported)
252 mg
71.4 mg
37
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
251 mg
71.2 mg
38
(Meat & Fat, New Zealand Imported)
249 mg
70.6 mg
39
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
246 mg
69.7 mg
40
Two foods with same rank.
245 mg
69.5 mg
(New Zealand Imported, Soaked & Fried)
(Boneless, Meat & Fat, New Zealand Imported)

Figure 2. Lamb, Veal, and Game Products with cis-linoleic acid (18:2 n-6 c,c) rank 21 to 40


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Lamb, Veal, and Game Products Ranked 41 - 60 With cis-Linoleic Acid (18:2 n-6 c,c)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
244 mg
69.2 mg
42
Two foods with same rank.
242 mg
68.6 mg
43
(Meat & Fat, New Zealand Imported)
241 mg
68.3 mg
44
(Boneless, Meat & Fat, New Zealand Imported)
235 mg
66.6 mg
45
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
229 mg
64.9 mg
46
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
225 mg
63.8 mg
47
Two foods with same rank.
222 mg
62.9 mg
(Osso Buco, Meat Only)
(Meat & Fat, New Zealand Imported)
48
Two foods with same rank.
218 mg
61.8 mg
(Meat & Fat, New Zealand Imported)
(Meat & Fat, New Zealand Imported)
49
(Meat Only, New Zealand Imported)
216 mg
61.2 mg
50
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
214 mg
60.7 mg
51
Two foods with same rank.
208 mg
59 mg
(Meat Only, New Zealand Imported)
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
52
(Meat & Fat, Partly Frenched, New Zealand Imported)
203 mg
57.5 mg
53
Two foods with same rank.
202 mg
57.3 mg
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
(Meat & Fat, New Zealand Imported)
54
(Meat Only, New Zealand Imported)
200 mg
56.7 mg
55
199 mg
56.4 mg
56
(Boneless, Meat & Fat, New Zealand Imported)
198 mg
56.1 mg
57
(Meat & Fat, New Zealand Imported)
193 mg
54.7 mg
58
(New Zealand Imported, Soaked & Fried)
187 mg
53 mg
59
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
184 mg
52.2 mg
60
Two foods with same rank.
180 mg
51 mg
(Meat & Fat, Partly Frenched, New Zealand Imported)
(Meat & Fat, New Zealand Imported)

Figure 3. Lamb, Veal, and Game Products with cis-linoleic acid (18:2 n-6 c,c) rank 41 to 60


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Lamb, Veal, and Game Products Ranked 61 - 80 With cis-Linoleic Acid (18:2 n-6 c,c)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
179 mg
50.7 mg
62
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
177 mg
50.2 mg
63
(Meat Only, Bone-In, Australian)
176 mg
49.9 mg
64
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
175 mg
49.6 mg
65
Two foods with same rank.
168 mg
47.6 mg
(Boneless, Meat Only, New Zealand Imported)
(Meat Only, New Zealand Imported)
66
Two foods with same rank.
167 mg
47.3 mg
(Meat & Fat, New Zealand Imported, Bone-In)
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
67
(Meat Only, New Zealand Imported)
164 mg
46.5 mg
68
(Meat Only, New Zealand Imported)
163 mg
46.2 mg
69
Two foods with same rank.
161 mg
45.6 mg
(Meat & Fat, New Zealand Imported)
(Meat & Fat, New Zealand Imported, Bone-In)
70
Two foods with same rank.
160 mg
45.4 mg
(Meat Only, New Zealand Imported)
(Meat Only, New Zealand Imported)
71
(Meat Only, New Zealand Imported)
158 mg
44.8 mg
72
(Boneless, Meat Only, New Zealand Imported)
156 mg
44.2 mg
73
(New Zealand Imported)
153 mg
43.4 mg
74
Two foods with same rank.
151 mg
42.8 mg
(Meat Only, Partly Frenched, New Zealand Imported)
(New Zealand Imported)
75
(Meat & Fat, Fully Frenched, New Zealand Imported)
150 mg
42.5 mg
76
Three foods with same rank.
149 mg
42.2 mg
(New Zealand Imported)
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
(Meat & Fat, New Zealand Imported)
77
(Meat Only)
147 mg
41.7 mg
78
(Meat & Fat, New Zealand Imported)
145 mg
41.1 mg
79
(New Zealand Imported)
140 mg
39.7 mg
80
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
135 mg
38.3 mg

Figure 4. Lamb, Veal, and Game Products with cis-linoleic acid (18:2 n-6 c,c) rank 61 to 80


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Lamb, Veal, and Game Products Ranked 81 - 83 With cis-Linoleic Acid (18:2 n-6 c,c)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
81
(Meat Only, New Zealand Imported)
132 mg
37.4 mg
82
131 mg
37.1 mg
83
(Meat Only, Fully Frenched, New Zealand Imported)
130 mg
36.9 mg

Figure 5. Lamb, Veal, and Game Products with cis-linoleic acid (18:2 n-6 c,c) rank 81 to 83

Foods With cis-Linoleic Acid (18:2 n-6 c,c) In Other Food Categories

The food categories below have foods that contain cis-linoleic acid (18:2 n-6 c,c).

Select a category to show a ranked list of all the foods in that category with cis-linoleic acid (18:2 n-6 c,c).

Food Categories
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Vegetables and Vegetable Products

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