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Top 100 Lamb, Veal, and Game Products With cis-Linoleic Acid (18:2 n-6 c,c) - Care Omnia Nutrition
Below we list 100 Lamb, Veal, and Game Products with cis-linoleic acid (18:2 n-6 c,c). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with cis-linoleic acid (18:2 n-6 c,c) or take a look at what other foods there are in Lamb, Veal, and Game Products.
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Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With cis-Linoleic Acid (18:2 n-6 c,c)
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With cis-Linoleic Acid (18:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with cis-Linoleic Acid (18:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Seam Fat Only) | 2.3 g | 637.9 mg |
| 2 | (External Fat Only) | 1.3 g | 368.5 mg |
| 3 | (External Fat Only) | 1.3 g | 365.7 mg |
| 4 | (Seam Fat Only) | 1 g | 294.8 mg |
| 5 | (Australian Imported) | 929 mg | 263.4 mg |
| 6 | (Australian Imported, External Fat) | 785 mg | 222.5 mg |
| 7 | (Variety Meats & By-Products) | 704 mg | 199.6 mg |
| 8 | (Australian Imported, External Fat) | 700 mg | 198.4 mg |
| 9 | (Australian Imported) | 666 mg | 188.8 mg |
| 10 | (Variety Meats & By-Products) | 648 mg | 183.7 mg |
| 11 | 599 mg | 169.8 mg | |
| 12 | 578 mg | 163.9 mg | |
| 13 | (Lamb, New Zealand Imported) | 564 mg | 159.9 mg |
| 14 | (Intermuscular Fat, New Zealand Imported) | 540 mg | 153.1 mg |
| 15 | Two foods with the same rank/nutrient values | 517 mg | 146.6 mg |
(Intermuscular Fat, New Zealand Imported) | |||
(Variety Meats & By-Products) | |||
| 16 | (Lamb, New Zealand Imported) | 512 mg | 145.1 mg |
| 17 | (New Zealand Imported, Soaked & Simmered) | 462 mg | 131 mg |
| 18 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 432 mg | 122.5 mg |
| 19 | (Separable Fat, Australian) | 430 mg | 121.9 mg |
| 20 | (Australian, 85% Lean / 15% Fat) | 422 mg | 119.6 mg |
Lamb, Veal, and Game Products Ranked 21 - 40 With cis-Linoleic Acid (18:2 n-6 c,c)
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| Rank | Lamb, Veal, and Game Products with cis-Linoleic Acid (18:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 21 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 417 mg | 118.2 mg |
| 22 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 387 mg | 109.7 mg |
| 23 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 365 mg | 103.5 mg |
| 24 | Two foods with the same rank/nutrient values | 349 mg | 98.9 mg |
(New Zealand Imported, Swiss Cut) | |||
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
| 25 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 345 mg | 97.8 mg |
| 26 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 332 mg | 94.1 mg |
| 27 | (New Zealand Imported) | 308 mg | 87.3 mg |
| 28 | (Boneless, Meat & Fat, New Zealand Imported) | 298 mg | 84.5 mg |
| 29 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 297 mg | 84.2 mg |
| 30 | (Meat & Fat, New Zealand Imported) | 294 mg | 83.3 mg |
| 31 | (Meat & Fat, New Zealand Imported) | 272 mg | 77.1 mg |
| 32 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 258 mg | 73.1 mg |
| 33 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 256 mg | 72.6 mg |
| 34 | (Meat & Fat, New Zealand Imported) | 254 mg | 72 mg |
| 35 | Two foods with the same rank/nutrient values | 253 mg | 71.7 mg |
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 36 | (Meat & Fat, New Zealand Imported) | 252 mg | 71.4 mg |
| 37 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 251 mg | 71.2 mg |
| 38 | (Meat & Fat, New Zealand Imported) | 249 mg | 70.6 mg |
| 39 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 246 mg | 69.7 mg |
| 40 | Two foods with the same rank/nutrient values | 245 mg | 69.5 mg |
(New Zealand Imported, Soaked & Fried) | |||
(Boneless, Meat & Fat, New Zealand Imported) | |||
Lamb, Veal, and Game Products Ranked 41 - 60 With cis-Linoleic Acid (18:2 n-6 c,c)
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| Rank | Lamb, Veal, and Game Products with cis-Linoleic Acid (18:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 244 mg | 69.2 mg |
| 42 | Two foods with the same rank/nutrient values | 242 mg | 68.6 mg |
(Meat Only, New Zealand Imported) | |||
(Meat Only) | |||
| 43 | (Meat & Fat, New Zealand Imported) | 241 mg | 68.3 mg |
| 44 | (Boneless, Meat & Fat, New Zealand Imported) | 235 mg | 66.6 mg |
| 45 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 229 mg | 64.9 mg |
| 46 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 225 mg | 63.8 mg |
| 47 | Two foods with the same rank/nutrient values | 222 mg | 62.9 mg |
(Osso Buco, Meat Only) | |||
(Meat & Fat, New Zealand Imported) | |||
| 48 | Two foods with the same rank/nutrient values | 218 mg | 61.8 mg |
(Meat & Fat, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
| 49 | (Meat Only, New Zealand Imported) | 216 mg | 61.2 mg |
| 50 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 214 mg | 60.7 mg |
| 51 | Two foods with the same rank/nutrient values | 208 mg | 59 mg |
(Meat Only, New Zealand Imported) | |||
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
| 52 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 203 mg | 57.5 mg |
| 53 | Two foods with the same rank/nutrient values | 202 mg | 57.3 mg |
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
(Meat & Fat, New Zealand Imported) | |||
| 54 | (Meat Only, New Zealand Imported) | 200 mg | 56.7 mg |
| 55 | (Meat Only) | 199 mg | 56.4 mg |
| 56 | (Boneless, Meat & Fat, New Zealand Imported) | 198 mg | 56.1 mg |
| 57 | (Meat & Fat, New Zealand Imported) | 193 mg | 54.7 mg |
| 58 | (New Zealand Imported, Soaked & Fried) | 187 mg | 53 mg |
| 59 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 184 mg | 52.2 mg |
| 60 | Two foods with the same rank/nutrient values | 180 mg | 51 mg |
(Meat & Fat, Partly Frenched, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
Lamb, Veal, and Game Products Ranked 61 - 80 With cis-Linoleic Acid (18:2 n-6 c,c)
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| Rank | Lamb, Veal, and Game Products with cis-Linoleic Acid (18:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 179 mg | 50.7 mg |
| 62 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 177 mg | 50.2 mg |
| 63 | (Meat Only, Bone-In, Australian) | 176 mg | 49.9 mg |
| 64 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 175 mg | 49.6 mg |
| 65 | Two foods with the same rank/nutrient values | 168 mg | 47.6 mg |
(Boneless, Meat Only, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
| 66 | Two foods with the same rank/nutrient values | 167 mg | 47.3 mg |
(Meat & Fat, New Zealand Imported, Bone-In) | |||
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | |||
| 67 | (Meat Only, New Zealand Imported) | 164 mg | 46.5 mg |
| 68 | (Meat Only, New Zealand Imported) | 163 mg | 46.2 mg |
| 69 | Two foods with the same rank/nutrient values | 161 mg | 45.6 mg |
(Meat & Fat, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported, Bone-In) | |||
| 70 | Two foods with the same rank/nutrient values | 160 mg | 45.4 mg |
(Meat Only, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
| 71 | (Meat Only, New Zealand Imported) | 158 mg | 44.8 mg |
| 72 | (Boneless, Meat Only, New Zealand Imported) | 156 mg | 44.2 mg |
| 73 | (New Zealand Imported) | 153 mg | 43.4 mg |
| 74 | Two foods with the same rank/nutrient values | 151 mg | 42.8 mg |
(Meat Only, Partly Frenched, New Zealand Imported) | |||
(New Zealand Imported) | |||
| 75 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 150 mg | 42.5 mg |
| 76 | Three foods with the same rank/nutrient values | 149 mg | 42.2 mg |
(New Zealand Imported) | |||
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | |||
(Meat & Fat, New Zealand Imported) | |||
| 77 | (Meat Only) | 147 mg | 41.7 mg |
| 78 | (Meat & Fat, New Zealand Imported) | 145 mg | 41.1 mg |
| 79 | (New Zealand Imported) | 140 mg | 39.7 mg |
| 80 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 135 mg | 38.3 mg |
Lamb, Veal, and Game Products Ranked 81 - 83 With cis-Linoleic Acid (18:2 n-6 c,c)
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| Rank | Lamb, Veal, and Game Products with cis-Linoleic Acid (18:2 n-6 c,c) | per 100g | per Oz |
|---|---|---|---|
| 81 | (Meat Only, New Zealand Imported) | 132 mg | 37.4 mg |
| 82 | (Meat Only) | 131 mg | 37.1 mg |
| 83 | (Meat Only, Fully Frenched, New Zealand Imported) | 130 mg | 36.9 mg |
Foods With cis-Linoleic Acid (18:2 n-6 c,c) In Other Food Categories
The food categories below have foods that contain cis-linoleic acid (18:2 n-6 c,c).
Select a category to show a ranked list of all the foods in that category with cis-linoleic acid (18:2 n-6 c,c).
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