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Top 40 Fats and Oils With trans-Polyenoic Fatty Acids - Care Omnia Nutrition
Below we list 40 Fats and Oils with trans-polyenoic fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with trans-polyenoic fatty acids or take a look at what other foods there are in Fats and Oils.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 40 Fats and Oils With trans-Polyenoic Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Fats and Oils Ranked 1 - 20 With trans-Polyenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Fats and Oils with trans-Polyenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | ( Partially Hydrogenated, All Purpose, Industrial) | 4.5 g | 1.3 g |
| 2 | (Partially Hydrogenated, Oil For Deep Fat Frying, Industrial) | 4.2 g | 1.2 g |
| 3 | (Industrial, For Frying, Partially Hydrogenated Soy) | 4 g | 1.1 g |
| 4 | (Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial) | 3.5 g | 1 g |
| 5 | (Partially Hydrogenated Soy & Cottonseed, Principal Use As A Tortilla Shortening) | 3.5 g | 997.9 mg |
| 6 | (Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial) | 3.3 g | 941.2 mg |
| 7 | (Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy) | 3.3 g | 929.9 mg |
| 8 | (Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries) | 3.2 g | 904.3 mg |
| 9 | (Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial) | 2.9 g | 819.3 mg |
| 10 | (Industrial, For Baking & Confections, Partially Hydrogenated Soy) | 2.7 g | 773.9 mg |
| 11 | (Pourable Clear Fry, Partially Hydrogenated & Winterized Soy, Industrial) | 2.5 g | 694.6 mg |
| 12 | (Household, Composite) | 2.4 g | 680.4 mg |
| 13 | (80% Diglycerides) | 1.8 g | 499 mg |
| 14 | (Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy) | 1.6 g | 456.4 mg |
| 15 | (Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries) | 1.5 g | 433.7 mg |
| 16 | (For Salads, Woks & Light Frying, Industrial) | 1.5 g | 419.6 mg |
| 17 | (With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial) | 1.5 g | 413.9 mg |
| 18 | Two foods with the same rank/nutrient values | 811 mg | 229.9 mg |
(With Salt, Vegetable Oil Spread, 60% Fat, Stick) | |||
(With Salt, Vegetable Oil Spread, 60% Fat, Stick) | |||
| 19 | (Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean) | 778 mg | 220.6 mg |
| 20 | Three foods with the same rank/nutrient values | 703 mg | 199.3 mg |
(80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | |||
(With Salt, Regular, 80% Fat, Composite, Stick) | |||
(With Salt, Regular, 80% Fat, Composite, Stick) | |||
Fats and Oils Ranked 21 - 35 With trans-Polyenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Fats and Oils with trans-Polyenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 21 | (Natreon Canola, High Stability, Non Trans, High Oleic, 70%) | 690 mg | 195.6 mg |
| 22 | (Soybean, Refined) | 678 mg | 192.2 mg |
| 23 | (Margarine-Butter Blend, Soybean Oil & Butter) | 672 mg | 190.5 mg |
| 24 | (High Oleic, Industrial) | 670 mg | 189.9 mg |
| 25 | Two foods with the same rank/nutrient values | 579 mg | 164.1 mg |
(With Salt, Regular, 80% Fat, Composite, Tub) | |||
(With Salt, Regular, 80% Fat, Composite, Tub) | |||
| 26 | (Low Linolenic, Industrial) | 574 mg | 162.7 mg |
| 27 | (Salad Or Cooking) | 533 mg | 151.1 mg |
| 28 | (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | 514 mg | 145.7 mg |
| 29 | (Margarine-like Spread) | 378 mg | 107.2 mg |
| 30 | 365 mg | 103.5 mg | |
| 31 | (Vegetable Oil, Tub, 67-70% Fat) | 351 mg | 99.5 mg |
| 32 | 334 mg | 94.7 mg | |
| 33 | (Light Buttery Spread) | 330 mg | 93.6 mg |
| 34 | (Fully Hydrogenated, Industrial) | 287 mg | 81.4 mg |
| 35 | Two foods with the same rank/nutrient values | 280 mg | 79.4 mg |
(With Salt, Vegetable Oil Spread, 60% Fat, Tub) | |||
(With Salt, Vegetable Oil Spread, 60% Fat, Tub) | |||
Foods With trans-Polyenoic Fatty Acids In Other Food Categories
The food categories below have foods that contain trans-polyenoic fatty acids.
Select a category to show a ranked list of all the foods in that category with trans-polyenoic fatty acids.
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