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Life is everything. Let's make it a healthy one!

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Life is everything. Let's make it a healthy one!

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Top 20 Restaurant Foods With Epoxyeicosatrienoic Acid, EET (20:3 n-3) - Care Omnia Nutrition

Below we list 20 Restaurant Foods with epoxyeicosatrienoic acid, EET (20:3 n-3). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with epoxyeicosatrienoic acid, EET (20:3 n-3) or take a look at what other foods there are in Restaurant Foods.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 20 Restaurant Foods With Epoxyeicosatrienoic Acid, EET (20:3 n-3)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Restaurant Foods Ranked 1 - 6 With Epoxyeicosatrienoic Acid, EET (20:3 n-3)

Click on a food to explore all of the nutrients it contains.

RankFoodper 100gper Oz
1
Three foods with same rank.
7 mg
2 mg
3
Three foods with same rank.
5 mg
1.4 mg
(Fried Yeast Bread, Latino Restaurant)
(Latino Restaurant)
4
Six foods with same rank.
4 mg
1.1 mg
5
Two foods with same rank.
3 mg
0.9 mg
6
Five foods with same rank.
2 mg
0.6 mg

Figure 1. Restaurant Foods with epoxyeicosatrienoic acid, EET (20:3 n-3) rank 1 to 6

Foods With Epoxyeicosatrienoic Acid, EET (20:3 n-3) In Other Food Categories

The food categories below have foods that contain epoxyeicosatrienoic acid, EET (20:3 n-3).

Select a category to show a ranked list of all the foods in that category with epoxyeicosatrienoic acid, EET (20:3 n-3).

Food Categories
Baked Products
Beef Products
Dairy and Egg Products
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Pork Products
Poultry Products
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews

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