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Top 80 Legumes and Legume Products With Retinol - Care Omnia Nutrition
Below we list 80 Legumes and Legume Products with retinol. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with retinol or take a look at what other foods there are in Legumes and Legume Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 80 Legumes and Legume Products With Retinol
You can find out what other nutrients a food has by clicking on its name.
Legumes and Legume Products Ranked 1 - 20 With Retinol
Click on a food to explore all of the nutrients it contains.
| Rank | Legumes and Legume Products with Retinol | per 100g | per Oz |
|---|---|---|---|
| 1 | Two foods with the same rank/nutrient values | 1.2 mg | 331.7 µg |
(Chunky, Vitamin & Mineral Fortified) | |||
(Smooth, Vitamin & Mineral Fortified) | |||
| 2 | (With Added Calcium, Vitamins A & D, Chocolate) | 70 µg | 19.8 µg |
| 3 | Five foods with the same rank/nutrient values | 61 µg | 17.3 µg |
(Made With Margarine) | |||
(With Added Calcium, Vitamins A & D, All Flavors, Nonfat) | |||
(With Added Calcium, Vitamins A & D, Chocolate & Other Flavors, Light) | |||
(With Added Calcium, Vitamins A & D, Chocolate, Nonfat) | |||
(With Added Calcium, Vitamins A & D, Original & Vanilla, Light) | |||
| 4 | (Made With Margarine) | 59 µg | 16.7 µg |
| 5 | (With Added Calcium, Vitamins A & D, All Flavors) | 58.2 µg | 16.5 µg |
| 6 | (Non-Dairy) | 58 µg | 16.4 µg |
| 7 | Four foods with the same rank/nutrient values | 57 µg | 16.2 µg |
(Drained, Made With Margarine) | |||
(Drained, Made With Margarine) | |||
(Made With Margarine) | |||
(Made With Margarine) | |||
| 8 | Two foods with the same rank/nutrient values | 56 µg | 15.9 µg |
(Made With Margarine) | |||
(Made With Margarine) | |||
| 9 | (With Added Calcium, Vitamins A & D, Original & Vanilla) | 55 µg | 15.6 µg |
| 10 | (Made With Margarine) | 54 µg | 15.3 µg |
| 11 | Two foods with the same rank/nutrient values | 52 µg | 14.7 µg |
(Made With Margarine) | |||
(Dry, Made With Margarine) | |||
| 12 | 50 µg | 14.2 µg | |
| 13 | (Made With Margarine) | 35 µg | 9.9 µg |
| 14 | Three foods with the same rank/nutrient values | 28 µg | 7.9 µg |
(Made With Margarine) | |||
(Made With Margarine, Unspecified Color) | |||
(Made With Margarine) | |||
| 15 | 11 foods with the same rank/nutrient values | 26 µg | 7.4 µg |
(Unspecified If Cooking Fat Added) | |||
(Made With Unspecified Fat, Unspecified Color) | |||
(Unspecified If Cooking Fat Added, Unspecified Color) | |||
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
(Made With Margarine) | |||
(Made With Margarine, Unspecified Color) | |||
(Made With Margarine) | |||
(Made With Margarine, Unspecified Form) | |||
(Made With Margarine, Unspecified Form) | |||
(Made With Margarine, Unspecified Color, Unspecified Form) | |||
| 16 | (Made With Meat Substitute) | 25 µg | 7.1 µg |
| 17 | 14 foods with the same rank/nutrient values | 24 µg | 6.8 µg |
(Made With Butter, Unspecified Color) | |||
(Made With Butter) | |||
(Unspecified If Cooking Fat Added) | |||
(Made With Unspecified Fat, Unspecified Color) | |||
(Unspecified If Cooking Fat Added, Unspecified Color) | |||
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
(Unspecified If Cooking Fat Added, Unspecified Form) | |||
(Made With Margarine) | |||
(Unspecified Color, Unspecified Form, Made With Unspecified Fat) | |||
(Unspecified Color, Unspecified Form, Unspecified If Cooking Fat Added) | |||
(Made Without Fat, Unspecified Form) | |||
(Unspecified If Cooking Fat Added, Unspecified Form) | |||
(With Cheese On Bun, Meatless) | |||
| 18 | Nine foods with the same rank/nutrient values | 23 µg | 6.5 µg |
(Made With Margarine, Low Sodium) | |||
(Made With Butter, Unspecified Color) | |||
(Made With Butter) | |||
(Made With Butter, Unspecified Form) | |||
(Made With Margarine, From Canned) | |||
(Made With Margarine, Unspecified Color, From Canned) | |||
(Made With Butter, Unspecified Form) | |||
(Made With Margarine, From Canned) | |||
(Made With Butter, Unspecified Color, Unspecified Form) | |||
| 19 | Two foods with the same rank/nutrient values | 22 µg | 6.2 µg |
(With Onions, Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
| 20 | 11 foods with the same rank/nutrient values | 21 µg | 6 µg |
(Low Sodium, Unspecified If Cooking Fat Added) | |||
(Made With Butter, Low Sodium) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(From Canned, Unspecified If Cooking Fat Added) | |||
(Made With Butter, From Canned) | |||
(Made With Butter) | |||
(From Canned, Unspecified Color, Made With Unspecified Fat) | |||
(Unspecified Color, From Canned, Unspecified If Cooking Fat Added) | |||
(From Canned, Made With Unspecified Fat) | |||
(From Canned, Unspecified If Cooking Fat Added) | |||
Legumes and Legume Products Ranked 21 - 24 With Retinol
Click on a food to explore all of the nutrients it contains.
| Rank | Legumes and Legume Products with Retinol | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 20 µg | 5.7 µg |
(Made With Butter, Unspecified Color, From Canned) | |||
(Made With Butter, From Canned) | |||
| 22 | Two foods with the same rank/nutrient values | 18 µg | 5.1 µg |
(From Restaurant) | |||
| 23 | 17 µg | 4.8 µg | |
| 24 | (Indian Appetizer) | 13 µg | 3.7 µg |
Foods With Retinol In Other Food Categories
The food categories below have foods that contain retinol.
Select a category to show a ranked list of all the foods in that category with retinol.
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