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Nutrition Tool Navigation

Ranked List Of 143 Foods In Poultry Products That Contain Vitamin C

Here's a list of all 143 foods in Poultry Products that contain vitamin c. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Vitamin C or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Poultry Products That Contain Vitamin C

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Simmered Chicken Liver (All Classes)27.9 mg7.91 mg
2.Raw Turkey Liver (All Classes)24.5 mg6.95 mg
3.Simmered Turkey Liver (All Classes)22.6 mg6.41 mg
4.Raw Capons Giblets (Chicken)18.4 mg5.22 mg
5.Raw Chicken Liver (All Classes)17.9 mg5.07 mg
6.Raw Broilers Or Fryers Giblets (Chicken)16.2 mg4.59 mg
7.Raw Roasting Giblets (Chicken)13.1 mg3.71 mg
8.Simmered Broilers Or Fryers Giblets (Chicken)12.5 mg3.54 mg
9.Raw Stewing Chicken Giblets11.4 mg3.23 mg
10.Chinese Duck (Pressed)10.2 mg2.89 mg
11.Simmered Capons Giblets (Chicken)9 mg2.55 mg
12.Fried Broilers Or Fryers Giblets (Chicken)8.7 mg2.47 mg
13.Raw Squab (Pigeon, Meat Only)7.2 mg2.04 mg
14.Raw Domesticated Goose (Meat Only)7.2 mg2.04 mg
15.Raw Quail (Meat Only)7.2 mg2.04 mg
16.Simmered Roasting Giblets (Chicken)6.5 mg1.84 mg
17.Simmered Turkey Gizzard (All Classes)6.3 mg1.79 mg
18.Raw Turkey Gizzard (All Classes)6.2 mg1.76 mg
19.Raw Wild Duck Breast (Meat Only)6.2 mg1.76 mg
20.Raw Quail (Meat & Skin)6.1 mg1.73 mg
21.Raw Pheasant Leg (Meat Only)6 mg1.7 mg
22.Raw Pheasant (Meat Only)6 mg1.7 mg
23.Raw Pheasant Breast (Meat Only)6 mg1.7 mg
24.Raw Domesticated Duck (Meat Only)5.8 mg1.64 mg
25.Simmered Chicken Stewing Giblets5.5 mg1.56 mg
26.Fried Battered Duck5.4 mg1.53 mg
27.Raw Pheasant (Meat & Skin)5.3 mg1.5 mg
28.Raw Wild Duck (Meat & Skin)5.2 mg1.47 mg
29.Raw Squab (Pigeon, Meat & Skin)5.2 mg1.47 mg
30.Raw Squab (Pigeon, Light Meat Without Skin)5.1 mg1.45 mg
31.Raw Quail Breast (Meat Only)5.1 mg1.45 mg
32.Fried Chicken Chunks (Chicharrones De Pollo, Puerto Rican Style)4.8 mg1.36 mg
33.Raw Stewing Chicken (Dark Meat, Meat Only)4.6 mg1.3 mg
34.Raw Goose (Liver)4.5 mg1.28 mg
35.Raw Domesticated Duck (Liver)4.5 mg1.28 mg
36.Raw Domesticated Goose (Meat & Skin)4.2 mg1.19 mg
37.Raw Chicken Gizzard (All Classes)3.7 mg1.05 mg
38.Raw Stewing Chicken (Meat Only)3.3 mg935.53 ug
39.Raw Chicken Heart (All Classes)3.2 mg907.18 ug
40.Broiled White Pekin Breast (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)3.2 mg907.18 ug
41.Raw Broilers Or Fryers (Dark Meat, Meat Only, Chicken)3.1 mg878.84 ug
42.Raw Stewing Chicken (Meat, Skin, Giblets & Neck)3.1 mg878.84 ug
43.Raw Poultry (Mechanically Deboned, From Backs & Necks Without Skin)3 mg850.49 ug
44.Raw Turkey Heart (All Classes)3 mg850.49 ug
45.Cooked Dove (Includes Squab)2.9 mg822.14 ug
46.Cooked Dove (Unspecified Cooking Method)2.9 mg822.14 ug
47.Roasted White Pekin Breast (Boneless, Young Duckling, Meat & Skin, Domesticated Duck)2.8 mg793.79 ug
48.Raw Domesticated Duck (Meat & Skin)2.8 mg793.79 ug
49.Fried Dove2.8 mg793.79 ug
50.Pan-Fried Chicken Liver (All Classes)2.7 mg765.44 ug

Foods Ranked 51 - 100 In Poultry Products That Contain Vitamin C

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
51.Chicken Wing (With Hot Pepper Sauce)2.7 mg765.44 ug
52.Raw Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)2.6 mg737.09 ug
53.Raw Capons (Meat, Skin, Giblets, & Neck)2.6 mg737.09 ug
54.Raw Roasting Chicken (Meat, Skin, Giblets, & Neck)2.4 mg680.39 ug
55.Cooked Quail (Total Edible)2.3 mg652.04 ug
56.Cooked Pheasant (Total Edible)2.3 mg652.04 ug
57.Raw Broilers Or Fryers (Meat Only, Chicken)2.3 mg652.04 ug
58.Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)2.3 mg652.04 ug
59.Cooked Quail2.3 mg652.04 ug
60.Cooked Pheasant2.3 mg652.04 ug
61.Canned Chicken (With Broth, Meat Only)2 mg566.99 ug
62.Smoked Canned Pate De Foie Gras (Goose Liver Pate)2 mg566.99 ug
63.Canned Turkey (With Broth, Meat Only)2 mg566.99 ug
64.Raw Poultry (Mechanically Deboned, From Mature Hens)2 mg566.99 ug
65.Simmered Chicken Heart (All Classes)1.8 mg510.29 ug
66.Raw Stewing Chicken (Light Meat, Meat Only)1.8 mg510.29 ug
67.Raw Capons (Meat & Skin, Chicken)1.7 mg481.94 ug
68.Raw Guinea Hen (Meat Only)1.7 mg481.94 ug
69.Raw Broilers Or Fryers (Meat & Skin, Chicken)1.6 mg453.59 ug
70.Raw Broilers Or Fryers Back (Meat & Skin, Chicken)1.6 mg453.59 ug
71.Raw Poultry (Mechanically Deboned, From Backs & Necks With Skin)1.5 mg425.24 ug
72.Roasted White Pekin Leg (Young Duckling, Bone In, Meat & Skin, Domesticated Duck)1.5 mg425.24 ug
73.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Cooking Spray)1.4 mg396.89 ug
74.Fried Chicken Wing (No Coating, Skin Not Eaten, Made Without Fat)1.4 mg396.89 ug
75.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)1.4 mg396.89 ug
76.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)1.4 mg396.89 ug
77.Raw Guinea Hen (Meat & Skin)1.3 mg368.54 ug
78.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)1.3 mg368.54 ug
79.Fried Chicken Wing (Made With Shortening, No Coating, Skin Not Eaten)1.3 mg368.54 ug
80.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Butter)1.3 mg368.54 ug
81.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Oil)1.3 mg368.54 ug
82.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)1.3 mg368.54 ug
83.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)1.3 mg368.54 ug
84.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)1.3 mg368.54 ug
85.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)1.3 mg368.54 ug
86.Raw Broilers Or Fryers Wing (Meat Only, Chicken)1.2 mg340.19 ug
87.Chicken Tenders Or Strips (Not Further Specified)1.1 mg311.84 ug
88.Breaded Chicken Tenders Or Strips (From Restaurant)1.1 mg311.84 ug
89.Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)1 mg283.5 ug
90.Breaded Chicken Tenders Or Strips (From Other Sources)900 ug255.15 ug
91.Cooked Chicken Patty With Cheese (Breaded)900 ug255.15 ug
92.Uncooked Chicken Breast Tenders (Breaded)800 ug226.8 ug
93.Cooked Chicken Patty, Fillet, Or Tenders (Breaded, From School Lunch)700 ug198.45 ug
94.Raw Cornish Game Hens (Meat Only, Chicken)600 ug170.1 ug
95.Roasted Cornish Game Hens (Meat Only, Chicken)600 ug170.1 ug
96.Chicken Nuggets (Not Further Specified)600 ug170.1 ug
97.Chicken Nuggets (From Restaurant)600 ug170.1 ug
98.Chicken Nuggets (From School Lunch)600 ug170.1 ug
99.Breaded Chicken Tenders Or Strips (From School Lunch)600 ug170.1 ug
100.Turkey Nuggets600 ug170.1 ug

Foods Ranked 101 - 143 In Poultry Products That Contain Vitamin C

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
101.Cooked Cornish Game Hen (Skin Not Eaten)600 ug170.1 ug
102.Roasted Cornish Game Hen (Skin Not Eaten)600 ug170.1 ug
103.Fried Broilers Or Fryers (Meat, Skin, Giblets & Neck, Flour, Chicken)500 ug141.75 ug
104.Roasted Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)500 ug141.75 ug
105.Roasted Cornish Game Hens (Meat & Skin, Chicken)500 ug141.75 ug
106.Stewed Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)500 ug141.75 ug
107.Raw Cornish Game Hens (Meat & Skin, Chicken)500 ug141.75 ug
108.Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored)500 ug141.75 ug
109.Chicken Wings (With Hot Sauce, From Other Sources, Boneless)500 ug141.75 ug
110.Breaded Chicken Fillet500 ug141.75 ug
111.Chicken Nuggets (From Other Sources)500 ug141.75 ug
112.Breaded Chicken Tenders Or Strips (Made From Frozen)500 ug141.75 ug
113.Cooked Cornish Game Hen (Skin Eaten)500 ug141.75 ug
114.Roasted Cornish Game Hen (Skin Eaten)500 ug141.75 ug
115.Cooked Chicken Patty, Fillet, Or Tenders (Breaded)500 ug141.75 ug
116.Cooked Cornish Game Hen (Unspecified If Skin Eaten)500 ug141.75 ug
117.Roasted Cornish Game Hen (Unspecified If Skin Eaten)500 ug141.75 ug
118.Fried Broilers Or Fryers (Batter, Meat, Skin, Giblets & Neck, Chicken)400 ug113.4 ug
119.Roasted Capons (Meat, Skin, Giblets, & Neck, Chicken)400 ug113.4 ug
120.Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)400 ug113.4 ug
121.Chicken Nuggets (Made From Frozen)400 ug113.4 ug
122.Raw Broilers Or Fryers Leg (Meat & Skin, Chicken)200 ug56.7 ug
123.Chicken Wings With Hot Sauce (From Precooked)200 ug56.7 ug
124.Chicken Wings With Hot Sauce (From Other Sources)200 ug56.7 ug
125.Baked Or Fried Turkey (Breaded, Light Meat, Skin Not Eaten)200 ug56.7 ug
126.Baked Or Fried Turkey (Breaded, Light Meat, Skin Eaten)200 ug56.7 ug
127.Baked Or Fried Turkey (Breaded, Light Meat, Unspecified If Skin Eaten)200 ug56.7 ug
128.Chicken Or Turkey (With Barbecue Sauce, Skin Eaten)200 ug56.7 ug
129.Chicken (Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part)100 ug28.35 ug
130.Chicken (Skin Eaten, Grilled With Sauce, Unspecified Part)100 ug28.35 ug
131.Chicken (Skin Not Eaten, Grilled With Sauce, Unspecified Part)100 ug28.35 ug
132.Chicken Breast (Skin Eaten, Grilled With Sauce)100 ug28.35 ug
133.Chicken Breast (Skin Not Eaten, Grilled With Sauce)100 ug28.35 ug
134.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled With Sauce)100 ug28.35 ug
135.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce)100 ug28.35 ug
136.Chicken Drumstick (Skin Eaten, Grilled With Sauce)100 ug28.35 ug
137.Chicken Drumstick (Skin Not Eaten, Grilled With Sauce)100 ug28.35 ug
138.Chicken Thigh (Skin Eaten, Grilled With Sauce)100 ug28.35 ug
139.Chicken Thigh (Skin Not Eaten, Grilled With Sauce)100 ug28.35 ug
140.Chicken Wing (Grilled With Sauce)100 ug28.35 ug
141.Chicken Wings (With Other Sauces Or Seasoning, From Precooked)100 ug28.35 ug
142.Chicken Wings (With Other Sauces Or Seasoning, From Other Sources)100 ug28.35 ug
143.Chicken Or Turkey (With Barbecue Sauce, Skin Not Eaten)100 ug28.35 ug

Recommended High Quality Vitamin C Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We maintain a recommended page for Vitamin C supplements that's updated/reviewed several times a year.

Foods In Other Categories That Contain Vitamin C

You are currently viewing foods in the category Poultry Products.

These are other categories that have foods that contain Vitamin C.

Select a category to show a ranked list of all the foods in that category with Vitamin C.

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