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Ranked List Of 825 Foods In Poultry Products That Contain Riboflavin
Here's a list of all 825 foods in Poultry Products that contain riboflavin. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our dedicated page for Riboflavin or take a look at what other foods there are in Poultry Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
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You can find out what other nutrients a food has by clicking on its name.
Foods Ranked 1 - 50 In Poultry Products That Contain Riboflavin
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
Foods Ranked 51 - 100 In Poultry Products That Contain Riboflavin
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 51. | Roasted Turkey Drumstick (Retail Parts, Meat Only) | 353 ug | 100.07 ug |
| 52. | Cooked Dove (Includes Squab) | 350 ug | 99.22 ug |
| 53. | Cooked Dove (Unspecified Cooking Method) | 349 ug | 98.94 ug |
| 54. | Stewed Stewing Chicken (Dark Meat, Meat Only) | 347 ug | 98.37 ug |
| 55. | Roasted Turkey (Skin Eaten, Dark Meat) | 347 ug | 98.37 ug |
| 56. | Fried Dove | 347 ug | 98.37 ug |
| 57. | Roasted Turkey (Dark Meat, Unspecified If Skin Eaten) | 347 ug | 98.37 ug |
| 58. | Roasted Turkey Drumstick (Retail Parts, Meat & Skin) | 341 ug | 96.67 ug |
| 59. | Roasted Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only) | 335 ug | 94.97 ug |
| 60. | Roasted Turkey Thigh (With Added Solution, From Whole Bird, Meat Only) | 335 ug | 94.97 ug |
| 61. | Roasted Turkey (Dark Meat, Meat Only, With Added Solution) | 335 ug | 94.97 ug |
| 62. | Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made Without Fat) | 329 ug | 93.27 ug |
| 63. | Raw Turkey Gizzard (All Classes) | 327 ug | 92.7 ug |
| 64. | Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | 327 ug | 92.7 ug |
| 65. | Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray) | 326 ug | 92.42 ug |
| 66. | Roasted Domesticated Goose (Meat & Skin) | 323 ug | 91.57 ug |
| 67. | Roasted Turkey Thigh (Retail Parts, Meat Only) | 323 ug | 91.57 ug |
| 68. | Roasted Wild Goose | 322 ug | 91.29 ug |
| 69. | Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution) | 321 ug | 91 ug |
| 70. | Fried Broilers Or Fryers Neck (Meat Only, Chicken) | 318 ug | 90.15 ug |
| 71. | Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless) | 316 ug | 89.58 ug |
| 72. | Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless) | 316 ug | 89.58 ug |
| 73. | Raw Ostrich Inside Strip | 312 ug | 88.45 ug |
| 74. | Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Butter) | 312 ug | 88.45 ug |
| 75. | Raw Wild Duck Breast (Meat Only) | 310 ug | 87.88 ug |
| 76. | Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Restaurant) | 309 ug | 87.6 ug |
| 77. | Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 309 ug | 87.6 ug |
| 78. | Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 309 ug | 87.6 ug |
| 79. | Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | 309 ug | 87.6 ug |
| 80. | Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat) | 309 ug | 87.6 ug |
| 81. | Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 309 ug | 87.6 ug |
| 82. | Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Eaten) | 309 ug | 87.6 ug |
| 83. | Raw Ostrich Outside Strip | 308 ug | 87.32 ug |
| 84. | Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 308 ug | 87.32 ug |
| 85. | Raw Turkey Thigh (Retail Parts, Meat Only) | 307 ug | 87.03 ug |
| 86. | Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | 305 ug | 86.47 ug |
| 87. | Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | 305 ug | 86.47 ug |
| 88. | Cooked Turkey Thigh (Skin Eaten) | 304 ug | 86.18 ug |
| 89. | Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten) | 304 ug | 86.18 ug |
| 90. | Pan-Browned Ground Chicken (Crumbles) | 302 ug | 85.62 ug |
| 91. | Raw Ostrich Outside Leg | 302 ug | 85.62 ug |
| 92. | Cooked Ostrich Inside Strip | 301 ug | 85.33 ug |
| 93. | Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless) | 301 ug | 85.33 ug |
| 94. | Cooked Quail (Total Edible) | 300 ug | 85.05 ug |
| 95. | Raw Turkey Drumstick (Retail Parts, Meat Only) | 300 ug | 85.05 ug |
| 96. | Smoked Canned Pate De Foie Gras (Goose Liver Pate) | 299 ug | 84.77 ug |
| 97. | Cooked Quail | 299 ug | 84.77 ug |
| 98. | Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless) | 299 ug | 84.77 ug |
| 99. | Cooked Ostrich Inside Leg | 298 ug | 84.48 ug |
| 100. | Roasted Turkey Thigh (Retail Parts, Meat & Skin) | 297 ug | 84.2 ug |
Foods Ranked 101 - 150 In Poultry Products That Contain Riboflavin
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 101. | Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only) | 297 ug | 84.2 ug |
| 102. | Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored) | 296 ug | 83.91 ug |
| 103. | Cooked Ostrich Oyster | 296 ug | 83.91 ug |
| 104. | Raw Ostrich Inside Leg | 295 ug | 83.63 ug |
| 105. | Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 295 ug | 83.63 ug |
| 106. | Cooked Ostrich Outside Strip | 293 ug | 83.06 ug |
| 107. | Cooked Ostrich Tip Trimmed | 292 ug | 82.78 ug |
| 108. | Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 292 ug | 82.78 ug |
| 109. | Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 292 ug | 82.78 ug |
| 110. | Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 292 ug | 82.78 ug |
| 111. | Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 292 ug | 82.78 ug |
| 112. | Raw Ostrich Tenderloin | 291 ug | 82.5 ug |
| 113. | Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Eaten) | 291 ug | 82.5 ug |
| 114. | Roasted Whole Turkey (Skin, Light & Dark) | 290 ug | 82.21 ug |
| 115. | Raw Ostrich Round | 290 ug | 82.21 ug |
| 116. | Fried Chicken Drumstick (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 290 ug | 82.21 ug |
| 117. | Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made Without Fat) | 290 ug | 82.21 ug |
| 118. | Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 290 ug | 82.21 ug |
| 119. | Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat) | 290 ug | 82.21 ug |
| 120. | Cooked Ostrich Top Loin | 289 ug | 81.93 ug |
| 121. | Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | 289 ug | 81.93 ug |
| 122. | Baked Or Fried Chicken Thigh (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 289 ug | 81.93 ug |
| 123. | Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 289 ug | 81.93 ug |
| 124. | Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Eaten) | 289 ug | 81.93 ug |
| 125. | Simmered Whole Turkey (Neck, Meat Only) | 288 ug | 81.65 ug |
| 126. | Raw Ostrich Tip Trimmed | 288 ug | 81.65 ug |
| 127. | Raw Ostrich Fan | 288 ug | 81.65 ug |
| 128. | Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Cooking Spray) | 288 ug | 81.65 ug |
| 129. | Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 288 ug | 81.65 ug |
| 130. | Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray) | 288 ug | 81.65 ug |
| 131. | Raw Ostrich Top Loin | 286 ug | 81.08 ug |
| 132. | Cooked Turkey Neck | 286 ug | 81.08 ug |
| 133. | Raw Squab (Pigeon, Meat Only) | 285 ug | 80.8 ug |
| 134. | Raw Quail (Meat Only) | 285 ug | 80.8 ug |
| 135. | Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Butter) | 285 ug | 80.8 ug |
| 136. | Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 285 ug | 80.8 ug |
| 137. | Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Butter) | 285 ug | 80.8 ug |
| 138. | Raw Ostrich Oyster | 284 ug | 80.51 ug |
| 139. | Fried Chicken Drumstick (Made With Fat, No Coating, Unspecified If Skin Eaten) | 284 ug | 80.51 ug |
| 140. | Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 284 ug | 80.51 ug |
| 141. | Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Not Eaten) | 284 ug | 80.51 ug |
| 142. | Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Oil) | 284 ug | 80.51 ug |
| 143. | Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 284 ug | 80.51 ug |
| 144. | Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 284 ug | 80.51 ug |
| 145. | Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 284 ug | 80.51 ug |
| 146. | Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat) | 284 ug | 80.51 ug |
| 147. | Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 284 ug | 80.51 ug |
| 148. | Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Not Eaten) | 284 ug | 80.51 ug |
| 149. | Simmered Broilers Or Fryers Neck (Meat Only, Chicken) | 283 ug | 80.23 ug |
| 150. | Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | 283 ug | 80.23 ug |
Foods Ranked 151 - 200 In Poultry Products That Contain Riboflavin
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 151. | Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin) | 283 ug | 80.23 ug |
| 152. | Turkey Nuggets | 282 ug | 79.95 ug |
| 153. | Roasted Whole Turkey (Meat & Skin) | 281 ug | 79.66 ug |
| 154. | Raw Turkey Drumstick (Retail Parts, Meat & Skin) | 280 ug | 79.38 ug |
| 155. | Roasted Whole Turkey (Meat Only) | 280 ug | 79.38 ug |
| 156. | Raw Ruffed Grouse (Breast Meat, Skinless) | 280 ug | 79.38 ug |
| 157. | Raw Stewing Chicken (Dark Meat, Meat Only) | 279 ug | 79.1 ug |
| 158. | Fried Broilers Or Fryers (Meat, Skin, Giblets & Neck, Flour, Chicken) | 278 ug | 78.81 ug |
| 159. | Fried Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part) | 278 ug | 78.81 ug |
| 160. | Baked Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part) | 278 ug | 78.81 ug |
| 161. | Stewed Stewing Chicken (Meat Only) | 277 ug | 78.53 ug |
| 162. | Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin) | 276 ug | 78.24 ug |
| 163. | Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten) | 276 ug | 78.24 ug |
| 164. | Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin) | 276 ug | 78.24 ug |
| 165. | Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless) | 276 ug | 78.24 ug |
| 166. | Fried Turkey (Battered, Light Or Dark Meat, Skin Not Eaten) | 275 ug | 77.96 ug |
| 167. | Fried Chicken Drumstick (No Coating, Skin Eaten, Made Without Fat) | 273 ug | 77.39 ug |
| 168. | Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only) | 272 ug | 77.11 ug |
| 169. | Roasted Turkey (Light & Dark Meat, Skin Not Eaten) | 271 ug | 76.83 ug |
| 170. | Roasted Turkey (Light & Dark Meat, Skin Eaten) | 271 ug | 76.83 ug |
| 171. | Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | 271 ug | 76.83 ug |
| 172. | Fried Chicken Leg (Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh) | 271 ug | 76.83 ug |
| 173. | Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten) | 271 ug | 76.83 ug |
| 174. | Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin) | 271 ug | 76.83 ug |
| 175. | Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless) | 271 ug | 76.83 ug |
| 176. | Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Cooking Spray) | 271 ug | 76.83 ug |
| 177. | Roasted Turkey (Light & Dark Meat, Unspecified If Skin Eaten) | 271 ug | 76.83 ug |
| 178. | Roasted Domesticated Duck (Meat & Skin) | 269 ug | 76.26 ug |
| 179. | Raw Wild Duck (Meat & Skin) | 269 ug | 76.26 ug |
| 180. | Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Restaurant) | 269 ug | 76.26 ug |
| 181. | Fried Turkey (Battered, Light Or Dark Meat, Skin Eaten) | 269 ug | 76.26 ug |
| 182. | Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Butter) | 269 ug | 76.26 ug |
| 183. | Fried Turkey (Battered, Light Or Dark Meat, Unspecified If Skin Eaten) | 269 ug | 76.26 ug |
| 184. | Raw Turkey Thigh (Retail Parts, Meat & Skin) | 268 ug | 75.98 ug |
| 185. | Pan-Broiled Ground Ostrich | 268 ug | 75.98 ug |
| 186. | Cooked Duck (Skin Eaten) | 268 ug | 75.98 ug |
| 187. | Roasted Duck (Skin Eaten) | 268 ug | 75.98 ug |
| 188. | Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | 268 ug | 75.98 ug |
| 189. | Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin) | 268 ug | 75.98 ug |
| 190. | Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 268 ug | 75.98 ug |
| 191. | Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Eaten) | 268 ug | 75.98 ug |
| 192. | Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Oil) | 268 ug | 75.98 ug |
| 193. | Cooked Duck (Unspecified If Skin Eaten) | 268 ug | 75.98 ug |
| 194. | Raw Ground Ostrich | 267 ug | 75.69 ug |
| 195. | Cooked Ostrich | 266 ug | 75.41 ug |
| 196. | Roasted Turkey Drumstick (Skin Eaten) | 266 ug | 75.41 ug |
| 197. | Cooked Turkey Drumstick (Unspecified If Skin Eaten) | 266 ug | 75.41 ug |
| 198. | Roasted Turkey Drumstick (Unspecified If Skin Eaten) | 266 ug | 75.41 ug |
| 199. | Stewed Turkey (Light Or Dark Meat, Skin Not Eaten) | 264 ug | 74.84 ug |
| 200. | Fried Chicken Thigh (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 263 ug | 74.56 ug |
Foods Ranked 201 - 250 In Poultry Products That Contain Riboflavin
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 201. | Fried Chicken Thigh (No Coating, Skin Not Eaten, Made Without Fat) | 263 ug | 74.56 ug |
| 202. | Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 263 ug | 74.56 ug |
| 203. | Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten) | 263 ug | 74.56 ug |
| 204. | Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat) | 262 ug | 74.28 ug |
| 205. | Fried Chicken Chunks (Chicharrones De Pollo, Puerto Rican Style) | 262 ug | 74.28 ug |
| 206. | Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Cooking Spray) | 262 ug | 74.28 ug |
| 207. | Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 262 ug | 74.28 ug |
| 208. | Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten) | 262 ug | 74.28 ug |
| 209. | Roasted Whole Turkey (Meat Only, With Added Solution) | 261 ug | 73.99 ug |
| 210. | Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven) | 260 ug | 73.71 ug |
| 211. | Raw Quail (Meat & Skin) | 260 ug | 73.71 ug |
| 212. | Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat) | 260 ug | 73.71 ug |
| 213. | Fried Broilers Or Fryers Neck (Meat & Skin, Flour, Chicken) | 259 ug | 73.43 ug |
| 214. | Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Butter) | 259 ug | 73.43 ug |
| 215. | Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 259 ug | 73.43 ug |
| 216. | Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Not Eaten) | 259 ug | 73.43 ug |
| 217. | Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | 258 ug | 73.14 ug |
| 218. | Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Eaten) | 258 ug | 73.14 ug |
| 219. | Fried Chicken Thigh (Made With Fat, No Coating, Unspecified If Skin Eaten) | 258 ug | 73.14 ug |
| 220. | Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 258 ug | 73.14 ug |
| 221. | Fried Chicken Thigh (Made With Shortening, No Coating, Skin Not Eaten) | 258 ug | 73.14 ug |
| 222. | Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Oil) | 258 ug | 73.14 ug |
| 223. | Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 258 ug | 73.14 ug |
| 224. | Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 258 ug | 73.14 ug |
| 225. | Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 258 ug | 73.14 ug |
| 226. | Baked Or Fried Chicken Thigh (Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 258 ug | 73.14 ug |
| 227. | Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 258 ug | 73.14 ug |
| 228. | Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Not Eaten) | 258 ug | 73.14 ug |
| 229. | Roasted Whole Turkey (Meat & Skin, With Added Solution) | 257 ug | 72.86 ug |
| 230. | Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten) | 257 ug | 72.86 ug |
| 231. | Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 257 ug | 72.86 ug |
| 232. | Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 257 ug | 72.86 ug |
| 233. | Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten) | 256 ug | 72.57 ug |
| 234. | Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 256 ug | 72.57 ug |
| 235. | Raw Whole Turkey (Dark Meat, Meat Only) | 255 ug | 72.29 ug |
| 236. | Raw Whole Turkey (Back, Meat Only) | 255 ug | 72.29 ug |
| 237. | Roasted Turkey Thigh (Pre-Basted, Meat & Skin) | 255 ug | 72.29 ug |
| 238. | Raw Turkey Thigh (From Whole Bird, Meat Only) | 255 ug | 72.29 ug |
| 239. | Fried Broilers Or Fryers Thigh (Meat Only, Chicken) | 255 ug | 72.29 ug |
| 240. | Fried Broilers Or Fryers Back (Meat Only, Chicken) | 253 ug | 71.72 ug |
| 241. | Raw Stewing Chicken (Meat, Skin, Giblets & Neck) | 251 ug | 71.16 ug |
| 242. | Fried Broilers Or Fryers (Dark Meat, Meat Only, Chicken) | 249 ug | 70.59 ug |
| 243. | Fried Broilers Or Fryers (Batter, Meat, Skin, Giblets & Neck, Chicken) | 248 ug | 70.31 ug |
| 244. | Simmered Broilers Or Fryers Neck (Meat & Skin, Chicken) | 248 ug | 70.31 ug |
| 245. | Raw Turkey Thigh (With Added Solution, From Whole Bird, Meat Only) | 247 ug | 70.02 ug |
| 246. | Raw Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only) | 247 ug | 70.02 ug |
| 247. | Fried Broilers Or Fryers Leg (Meat Only, Chicken) | 247 ug | 70.02 ug |
| 248. | Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution) | 247 ug | 70.02 ug |
| 249. | Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only) | 247 ug | 70.02 ug |
| 250. | Fried Chicken (Coated, Skin / Coating Eaten, Unspecified Part) | 247 ug | 70.02 ug |
Foods Ranked 251 - 300 In Poultry Products That Contain Riboflavin
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 251. | Baked Chicken (Coated, Skin / Coating Eaten, Unspecified Part) | 247 ug | 70.02 ug |
| 252. | Cooked Turkey Drumstick (Skin Not Eaten) | 247 ug | 70.02 ug |
| 253. | Roasted Turkey Drumstick (Skin Not Eaten) | 247 ug | 70.02 ug |
| 254. | Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Eaten) | 247 ug | 70.02 ug |
| 255. | Chicken Neck Or Ribs | 246 ug | 69.74 ug |
| 256. | Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) | 246 ug | 69.74 ug |
| 257. | Raw Domesticated Goose (Meat & Skin) | 245 ug | 69.46 ug |
| 258. | Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 245 ug | 69.46 ug |
| 259. | Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten) | 244 ug | 69.17 ug |
| 260. | Baked Or Fried Chicken Breast (Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | 244 ug | 69.17 ug |
| 261. | Baked Or Fried Chicken Breast (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 244 ug | 69.17 ug |
| 262. | Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 244 ug | 69.17 ug |
| 263. | Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Made With Oil, Coating Eaten) | 244 ug | 69.17 ug |
| 264. | Raw Squab (Pigeon, Light Meat Without Skin) | 243 ug | 68.89 ug |
| 265. | Raw Quail Breast (Meat Only) | 243 ug | 68.89 ug |
| 266. | Fried Broilers Or Fryers Thigh (Meat & Skin, Flour, Chicken) | 243 ug | 68.89 ug |
| 267. | Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat Only) | 243 ug | 68.89 ug |
| 268. | Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin) | 243 ug | 68.89 ug |
| 269. | Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 243 ug | 68.89 ug |
| 270. | Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 243 ug | 68.89 ug |
| 271. | Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 243 ug | 68.89 ug |
| 272. | Frozen Chicken Wing (Glazed, Barbecue Flavored) | 242 ug | 68.61 ug |
| 273. | Chicken Drumstick (Unspecified If Skin Eaten, Unspecified Cooking Method) | 242 ug | 68.61 ug |
| 274. | Roasted, Broiled, Or Baked Chicken Drumstick (Unspecified If Skin Eaten) | 242 ug | 68.61 ug |
| 275. | Roasted, Broiled, Or Baked Chicken Drumstick (Skin Not Eaten) | 242 ug | 68.61 ug |
| 276. | Raw Ground Chicken | 241 ug | 68.32 ug |
| 277. | Roasted Turkey Leg (All Classes, Meat & Skin) | 241 ug | 68.32 ug |
| 278. | Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten) | 241 ug | 68.32 ug |
| 279. | Smoked Turkey Drumstick (With Skin, Bone Removed) | 240 ug | 68.04 ug |
| 280. | Smoked Turkey Drumstick (Skin Eaten) | 240 ug | 68.04 ug |
| 281. | Cooked Turkey Drumstick (Skin Eaten) | 239 ug | 67.76 ug |
| 282. | Cooked Turkey Thigh (Unspecified If Skin Eaten) | 239 ug | 67.76 ug |
| 283. | Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten) | 238 ug | 67.47 ug |
| 284. | Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Meat Only, Chicken) | 237 ug | 67.19 ug |
| 285. | Fried Broilers Or Fryers Neck (Batter, Meat & Skin, Chicken) | 237 ug | 67.19 ug |
| 286. | Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method) | 237 ug | 67.19 ug |
| 287. | Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten) | 237 ug | 67.19 ug |
| 288. | Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Not Eaten) | 237 ug | 67.19 ug |
| 289. | Fried Broilers Or Fryers Back (Meat & Skin, Flour, Chicken) | 236 ug | 66.9 ug |
| 290. | Fried Broilers Or Fryers Drumstick (Meat Only, Chicken) | 236 ug | 66.9 ug |
| 291. | Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten) | 236 ug | 66.9 ug |
| 292. | Fried Broilers Or Fryers (Dark Meat, Meat & Skin, Flour, Chicken) | 235 ug | 66.62 ug |
| 293. | Stewed Stewing Chicken (Meat & Skin) | 235 ug | 66.62 ug |
| 294. | Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark) | 235 ug | 66.62 ug |
| 295. | Roasted Turkey Skin (From Retail Parts, From Dark Meat) | 235 ug | 66.62 ug |
| 296. | Fried Broilers Or Fryers Leg (Meat & Skin, Flour, Chicken) | 235 ug | 66.62 ug |
| 297. | Fried Chicken Wing (Coated, From Restaurant) | 235 ug | 66.62 ug |
| 298. | Broiler Thigh (Rotisserie, Bbq, Meat Only, Chicken) | 234 ug | 66.34 ug |
| 299. | Chicken Thigh (Skin Not Eaten, Unspecified Cooking Method) | 234 ug | 66.34 ug |
| 300. | Baked Or Broiled Chicken Thigh (Skin Not Eaten, From Pre-Cooked) | 234 ug | 66.34 ug |
Foods Ranked 301 - 350 In Poultry Products That Contain Riboflavin
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 301. | Rotisserie Chicken Thigh (Skin Not Eaten) | 234 ug | 66.34 ug |
| 302. | Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken) | 233 ug | 66.05 ug |
| 303. | Broiled Ground Turkey (93% Lean, 7% Fat, Patties) | 232 ug | 65.77 ug |
| 304. | Broiled Ground Turkey (85% Lean, 15% Fat, Patties) | 232 ug | 65.77 ug |
| 305. | Chicken Leg (Drumstick & Thigh, Skin Not Eaten, Unspecified Cooking Method) | 232 ug | 65.77 ug |
| 306. | Rotisserie Chicken Leg (Skin Not Eaten, Drumstick & Thigh) | 232 ug | 65.77 ug |
| 307. | Stewed Turkey Light Or Dark Meat (Skin Eaten) | 232 ug | 65.77 ug |
| 308. | Chicken Thigh (Unspecified If Skin Eaten, Unspecified Cooking Method) | 232 ug | 65.77 ug |
| 309. | Roasted, Broiled, Or Baked Chicken Thigh (Unspecified If Skin Eaten) | 232 ug | 65.77 ug |
| 310. | Roasted, Broiled, Or Baked Chicken Thigh (Skin Not Eaten) | 232 ug | 65.77 ug |
| 311. | Raw Chicken Gizzard (All Classes) | 231 ug | 65.49 ug |
| 312. | Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only) | 230 ug | 65.2 ug |
| 313. | Broiler Drumstick (Rotisserie, Bbq, Meat Only, Chicken) | 229 ug | 64.92 ug |
| 314. | Raw Turkey (Dark Meat, Meat & Skin) | 229 ug | 64.92 ug |
| 315. | Chicken Drumstick (Skin Not Eaten, Unspecified Cooking Method) | 229 ug | 64.92 ug |
| 316. | Baked Or Broiled Chicken Drumstick (Skin Not Eaten, From Pre-Cooked) | 229 ug | 64.92 ug |
| 317. | Rotisserie Chicken Drumstick (Skin Not Eaten) | 229 ug | 64.92 ug |
| 318. | Raw Broilers Or Fryers Neck (Meat Only, Chicken) | 228 ug | 64.64 ug |
| 319. | Baked Or Fried Turkey (Breaded, Light Meat, Unspecified If Skin Eaten) | 228 ug | 64.64 ug |
| 320. | Roasted Broilers Or Fryers (Dark Meat, Meat Only, Chicken) | 227 ug | 64.35 ug |
| 321. | Roasted Cornish Game Hens (Meat Only, Chicken) | 227 ug | 64.35 ug |
| 322. | Broiler Thigh (Rotisserie, Bbq, Meat & Skin, Chicken) | 227 ug | 64.35 ug |
| 323. | Grilled Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only) | 227 ug | 64.35 ug |
| 324. | Fried Broilers Or Fryers Thigh (Batter, Meat & Skin, Chicken) | 227 ug | 64.35 ug |
| 325. | Chicken Thigh (Skin Eaten, Unspecified Cooking Method) | 227 ug | 64.35 ug |
| 326. | Baked Or Broiled Chicken Thigh (Skin Eaten, From Pre-Cooked) | 227 ug | 64.35 ug |
| 327. | Rotisserie Chicken Thigh (Skin Eaten) | 227 ug | 64.35 ug |
| 328. | Baked Or Fried Turkey (Breaded, Light Meat, Skin Eaten) | 227 ug | 64.35 ug |
| 329. | Chicken Leg (Drumstick & Thigh, Skin Eaten, Unspecified Cooking Method) | 226 ug | 64.07 ug |
| 330. | Rotisserie Chicken Leg (Skin Eaten, Drumstick & Thigh) | 226 ug | 64.07 ug |
| 331. | Stewed Turkey (Light Or Dark Meat, Unspecified If Skin Eaten) | 226 ug | 64.07 ug |
| 332. | Fried Broilers Or Fryers Drumstick (Meat & Skin, Flour, Chicken) | 225 ug | 63.79 ug |
| 333. | Cooked Cornish Game Hen (Skin Not Eaten) | 225 ug | 63.79 ug |
| 334. | Roasted Cornish Game Hen (Skin Not Eaten) | 225 ug | 63.79 ug |
| 335. | Roasted Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken) | 224 ug | 63.5 ug |
| 336. | Roasted Turkey Back (All Classes, Meat & Skin) | 224 ug | 63.5 ug |
| 337. | Broiler Drumstick (Rotisserie, Bbq, Meat & Skin, Chicken) | 224 ug | 63.5 ug |
| 338. | Raw Squab (Pigeon, Meat & Skin) | 224 ug | 63.5 ug |
| 339. | Chicken Drumstick (Skin Eaten, Unspecified Cooking Method) | 224 ug | 63.5 ug |
| 340. | Baked Or Broiled Chicken Drumstick (Skin Eaten, From Pre-Cooked) | 224 ug | 63.5 ug |
| 341. | Rotisserie Chicken Drumstick (Skin Eaten) | 224 ug | 63.5 ug |
| 342. | Roasted, Broiled, Or Baked Chicken Drumstick (Skin Eaten) | 223 ug | 63.22 ug |
| 343. | Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken) | 222 ug | 62.94 ug |
| 344. | Stewed Stewing Chicken (Meat, Skin, Giblets & Neck) | 221 ug | 62.65 ug |
| 345. | Fried Broilers Or Fryers Leg (Batter, Chicken, Meat & Skin) | 221 ug | 62.65 ug |
| 346. | Baked, Broiled Or Roasted Chicken Drumstick (Skin Not Eaten, From Raw) | 221 ug | 62.65 ug |
| 347. | Baked Or Fried Turkey (Breaded, Light Meat, Skin Not Eaten) | 221 ug | 62.65 ug |
| 348. | Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten) | 221 ug | 62.65 ug |
| 349. | Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten) | 221 ug | 62.65 ug |
| 350. | Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten) | 221 ug | 62.65 ug |
Foods Ranked 351 - 400 In Poultry Products That Contain Riboflavin
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 351. | Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten) | 221 ug | 62.65 ug |
| 352. | Raw Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken) | 220 ug | 62.37 ug |
| 353. | Roasted Capons (Meat, Skin, Giblets, & Neck, Chicken) | 219 ug | 62.09 ug |
| 354. | Fried Broilers Or Fryers (Batter, Dark Meat, Meat & Skin, Chicken) | 218 ug | 61.8 ug |
| 355. | Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Chicken, Meat & Skin) | 218 ug | 61.8 ug |
| 356. | Roasted Broilers Or Fryers Thigh (Meat Only, Chicken) | 218 ug | 61.8 ug |
| 357. | Stewed Broilers Or Fryers Thigh (Meat Only, Chicken) | 218 ug | 61.8 ug |
| 358. | Baked Or Broiled Chicken Leg (Skin Not Eaten, Drumstick & Thigh) | 218 ug | 61.8 ug |
| 359. | Stewed Chicken Breast (Unspecified If Skin Eaten) | 218 ug | 61.8 ug |
| 360. | Roasted Broilers Or Fryers Back (Meat Only, Chicken) | 217 ug | 61.52 ug |
| 361. | Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin) | 217 ug | 61.52 ug |
| 362. | Baked, Broiled Or Roasted Chicken Thigh (Skin Not Eaten, From Raw) | 217 ug | 61.52 ug |
| 363. | Fried Chicken (Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten) | 217 ug | 61.52 ug |
| 364. | Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Not Eaten) | 217 ug | 61.52 ug |
| 365. | Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten) | 217 ug | 61.52 ug |
| 366. | Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten) | 217 ug | 61.52 ug |
| 367. | Raw Cornish Game Hens (Meat Only, Chicken) | 216 ug | 61.23 ug |
| 368. | Stewed Broilers Or Fryers Leg (Meat Only, Chicken) | 216 ug | 61.23 ug |
| 369. | Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution) | 216 ug | 61.23 ug |
| 370. | Roasted, Broiled, Or Baked Chicken (Unspecified Part, Unspecified If Skin Eaten) | 216 ug | 61.23 ug |
| 371. | Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Not Eaten) | 216 ug | 61.23 ug |
| 372. | Chicken Drumstick (Skin Not Eaten, Grilled Without Sauce) | 216 ug | 61.23 ug |
| 373. | Sauteed Chicken Drumstick (Skin Not Eaten) | 216 ug | 61.23 ug |
| 374. | Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Raw) | 216 ug | 61.23 ug |
| 375. | Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 216 ug | 61.23 ug |
| 376. | Baked Chicken Drumstick (Coated, Skin / Coating Not Eaten) | 216 ug | 61.23 ug |
| 377. | Chicken Wing (With Hot Pepper Sauce) | 216 ug | 61.23 ug |
| 378. | Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin) | 215 ug | 60.95 ug |
| 379. | Fried Broilers Or Fryers Drumstick (Batter, Meat & Skin, Chicken) | 215 ug | 60.95 ug |
| 380. | Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, From Raw) | 214 ug | 60.67 ug |
| 381. | Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten) | 214 ug | 60.67 ug |
| 382. | Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Eaten) | 214 ug | 60.67 ug |
| 383. | Roasted Whole Turkey (Light Meat, Meat & Skin) | 213 ug | 60.38 ug |
| 384. | Fried Broilers Or Fryers Back (Batter, Meat & Skin, Chicken) | 213 ug | 60.38 ug |
| 385. | Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Chicken, Meat & Skin) | 213 ug | 60.38 ug |
| 386. | Grilled Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only) | 213 ug | 60.38 ug |
| 387. | Stewed Broilers Or Fryers Drumstick (Meat Only, Chicken) | 213 ug | 60.38 ug |
| 388. | Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce) | 213 ug | 60.38 ug |
| 389. | Sauteed Chicken Leg (Skin Not Eaten, Drumstick & Thigh) | 213 ug | 60.38 ug |
| 390. | Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten) | 213 ug | 60.38 ug |
| 391. | Fried Chicken Drumstick (Coated, From Raw, Prepared Skinless, Coating Eaten) | 213 ug | 60.38 ug |
| 392. | Chicken Wings (Plain, From Other Sources) | 213 ug | 60.38 ug |
| 393. | Cooked Turkey Back | 213 ug | 60.38 ug |
| 394. | Chicken (Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part) | 212 ug | 60.1 ug |
| 395. | Chicken (Skin Not Eaten, Grilled Without Sauce, Unspecified Part) | 212 ug | 60.1 ug |
| 396. | Sauteed Chicken (Skin Not Eaten, Unspecified Part) | 212 ug | 60.1 ug |
| 397. | Chicken Thigh (Skin Not Eaten, Grilled Without Sauce) | 212 ug | 60.1 ug |
| 398. | Sauteed Chicken Thigh (Skin Not Eaten) | 212 ug | 60.1 ug |
| 399. | Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Raw) | 212 ug | 60.1 ug |
| 400. | Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 212 ug | 60.1 ug |
Foods Ranked 401 - 450 In Poultry Products That Contain Riboflavin
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 401. | Baked Chicken Thigh (Coated, Skin / Coating Not Eaten) | 212 ug | 60.1 ug |
| 402. | Raw Whole Turkey (Neck, Meat Only) | 211 ug | 59.82 ug |
| 403. | Raw Turkey Leg (All Classes, Meat & Skin) | 211 ug | 59.82 ug |
| 404. | Cooked Ground Turkey | 211 ug | 59.82 ug |
| 405. | Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin) | 211 ug | 59.82 ug |
| 406. | Cooked Turkey (Light Meat, Skin Eaten) | 211 ug | 59.82 ug |
| 407. | Roasted Turkey (Light Meat, Skin Eaten) | 211 ug | 59.82 ug |
| 408. | Roasted Turkey (Light Meat, Unspecified If Skin Eaten) | 211 ug | 59.82 ug |
| 409. | Simmered Chicken Gizzard (All Classes) | 210 ug | 59.53 ug |
| 410. | Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Meat Only, Chicken) | 210 ug | 59.53 ug |
| 411. | Raw Domesticated Duck (Meat & Skin) | 210 ug | 59.53 ug |
| 412. | Raw Pheasant Leg (Meat Only) | 210 ug | 59.53 ug |
| 413. | Chicken Breast (Skin Not Eaten, Grilled Without Sauce) | 210 ug | 59.53 ug |
| 414. | Sauteed Chicken Breast (Skin Not Eaten) | 210 ug | 59.53 ug |
| 415. | Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Raw) | 210 ug | 59.53 ug |
| 416. | Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 210 ug | 59.53 ug |
| 417. | Baked Chicken Breast (Coated, Skin / Coating Not Eaten) | 210 ug | 59.53 ug |
| 418. | Fried Chicken Thigh (Coated, From Raw, Prepared Skinless, Coating Eaten) | 209 ug | 59.25 ug |
| 419. | Ground Chicken | 209 ug | 59.25 ug |
| 420. | Ground Turkey | 209 ug | 59.25 ug |
| 421. | Fried Chicken Thigh (No Coating, Skin Eaten, Made Without Fat) | 209 ug | 59.25 ug |
| 422. | Roasted Turkey Wing (With Added Solution, From Whole Bird, Meat Only) | 208 ug | 58.97 ug |
| 423. | Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only) | 208 ug | 58.97 ug |
| 424. | Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only) | 208 ug | 58.97 ug |
| 425. | Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only) | 208 ug | 58.97 ug |
| 426. | Fried Chicken Breast (Coated, From Raw, Prepared Skinless, Coating Eaten) | 208 ug | 58.97 ug |
| 427. | Fried Chicken Thigh (No Coating, Skin Eaten, Made With Cooking Spray) | 208 ug | 58.97 ug |
| 428. | Roasted Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken) | 207 ug | 58.68 ug |
| 429. | Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Meat Only, Chicken) | 207 ug | 58.68 ug |
| 430. | Raw Stewing Chicken (Meat Only) | 207 ug | 58.68 ug |
| 431. | Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, Cooked With Marinade, From Raw) | 207 ug | 58.68 ug |
| 432. | Chicken Breast (Unspecified If Skin Eaten, Unspecified Cooking Method) | 207 ug | 58.68 ug |
| 433. | Roasted, Broiled, Or Baked Chicken Breast (Unspecified If Skin Eaten) | 207 ug | 58.68 ug |
| 434. | Roasted, Broiled, Or Baked Chicken Breast (Skin Not Eaten) | 207 ug | 58.68 ug |
| 435. | Fried Chicken Breast (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 207 ug | 58.68 ug |
| 436. | Fried Chicken Breast (No Coating, Skin Not Eaten, Made Without Fat) | 207 ug | 58.68 ug |
| 437. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 207 ug | 58.68 ug |
| 438. | Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten) | 207 ug | 58.68 ug |
| 439. | Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Cooking Spray) | 206 ug | 58.4 ug |
| 440. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 206 ug | 58.4 ug |
| 441. | Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten) | 206 ug | 58.4 ug |
| 442. | Fried Chicken Thigh (No Coating, Skin Eaten, Made With Butter) | 206 ug | 58.4 ug |
| 443. | Roasted Turkey Wing (Retail Parts, Meat & Skin) | 205 ug | 58.12 ug |
| 444. | Roasted Turkey (All Classes, Light Meat) | 205 ug | 58.12 ug |
| 445. | Roasted Whole Turkey (Breast, Meat Only) | 205 ug | 58.12 ug |
| 446. | Roasted Whole Turkey (Wing, Meat Only) | 205 ug | 58.12 ug |
| 447. | Roasted Turkey Drumstick (From Whole Bird, Meat Only) | 205 ug | 58.12 ug |
| 448. | Fried Chicken Thigh (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 205 ug | 58.12 ug |
| 449. | Fried Chicken Thigh (Made With Shortening, No Coating, Skin Eaten) | 205 ug | 58.12 ug |
| 450. | Fried Chicken Thigh (No Coating, Skin Eaten, Made With Oil) | 205 ug | 58.12 ug |
Foods Ranked 451 - 500 In Poultry Products That Contain Riboflavin
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 451. | Baked Chicken Drumstick (Coated, Skin / Coating Eaten) | 204 ug | 57.83 ug |
| 452. | Chicken Nuggets (Not Further Specified) | 204 ug | 57.83 ug |
| 453. | Chicken Nuggets (From Restaurant) | 204 ug | 57.83 ug |
| 454. | Chicken Nuggets (From School Lunch) | 204 ug | 57.83 ug |
| 455. | Breaded Chicken Tenders Or Strips (From School Lunch) | 204 ug | 57.83 ug |
| 456. | Turkey (Not Further Specified) | 204 ug | 57.83 ug |
| 457. | Cooked Turkey (Light Meat, Skin Not Eaten) | 204 ug | 57.83 ug |
| 458. | Roasted Turkey (Light Meat, Skin Not Eaten) | 204 ug | 57.83 ug |
| 459. | Cooked Turkey Wing (Skin Not Eaten) | 204 ug | 57.83 ug |
| 460. | Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Butter) | 204 ug | 57.83 ug |
| 461. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 204 ug | 57.83 ug |
| 462. | Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Not Eaten) | 204 ug | 57.83 ug |
| 463. | Roasted, Broiled, Or Baked Chicken Thigh (Skin Eaten) | 204 ug | 57.83 ug |
| 464. | Cooked Chicken Patty With Cheese (Breaded) | 204 ug | 57.83 ug |
| 465. | Cooked Turkey (Light Meat, Unspecified If Skin Eaten) | 204 ug | 57.83 ug |
| 466. | Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken) | 203 ug | 57.55 ug |
| 467. | Fried Chicken Breast (Made With Fat, No Coating, Unspecified If Skin Eaten) | 203 ug | 57.55 ug |
| 468. | Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 203 ug | 57.55 ug |
| 469. | Fried Chicken Breast (Made With Shortening, No Coating, Skin Not Eaten) | 203 ug | 57.55 ug |
| 470. | Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Oil) | 203 ug | 57.55 ug |
| 471. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 203 ug | 57.55 ug |
| 472. | Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 203 ug | 57.55 ug |
| 473. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 203 ug | 57.55 ug |
| 474. | Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat) | 203 ug | 57.55 ug |
| 475. | Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 203 ug | 57.55 ug |
| 476. | Baked Or Fried Chicken Breast (Made With Oil, Coated, Prepared Skinless, Coating Not Eaten) | 203 ug | 57.55 ug |
| 477. | Stewed Broilers Or Fryers (Dark Meat, Meat Only, Chicken) | 202 ug | 57.27 ug |
| 478. | Baked, Broiled Or Roasted Chicken Drumstick (Skin Eaten, From Raw) | 202 ug | 57.27 ug |
| 479. | Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 202 ug | 57.27 ug |
| 480. | Stewed Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken) | 201 ug | 56.98 ug |
| 481. | Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 201 ug | 56.98 ug |
| 482. | Boiled Chicken Feet | 200 ug | 56.7 ug |
| 483. | Chicken Feet | 200 ug | 56.7 ug |
| 484. | Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 200 ug | 56.7 ug |
| 485. | Roasted Cornish Game Hens (Meat & Skin, Chicken) | 199 ug | 56.42 ug |
| 486. | Rotisserie Chicken Broiler (BBQ, Skin) | 199 ug | 56.42 ug |
| 487. | Roasted Turkey Breast (Retail Parts, Meat & Skin) | 199 ug | 56.42 ug |
| 488. | Fried Broilers Or Fryers (Meat Only, Chicken) | 198 ug | 56.13 ug |
| 489. | Stewed Chicken Breast (Skin Not Eaten) | 198 ug | 56.13 ug |
| 490. | Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten) | 198 ug | 56.13 ug |
| 491. | Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Raw) | 198 ug | 56.13 ug |
| 492. | Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Pre-Cooked) | 198 ug | 56.13 ug |
| 493. | Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 198 ug | 56.13 ug |
| 494. | Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten) | 198 ug | 56.13 ug |
| 495. | Chicken Drumstick (Skin Eaten, Grilled Without Sauce) | 197 ug | 55.85 ug |
| 496. | Sauteed Chicken Drumstick (Skin Eaten) | 197 ug | 55.85 ug |
| 497. | Cooked Cornish Game Hen (Skin Eaten) | 197 ug | 55.85 ug |
| 498. | Roasted Cornish Game Hen (Skin Eaten) | 197 ug | 55.85 ug |
| 499. | Cooked Cornish Game Hen (Unspecified If Skin Eaten) | 197 ug | 55.85 ug |
| 500. | Roasted Cornish Game Hen (Unspecified If Skin Eaten) | 197 ug | 55.85 ug |
Foods Ranked 501 - 550 In Poultry Products That Contain Riboflavin
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 501. | Raw Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken) | 196 ug | 55.57 ug |
| 502. | Stewed Stewing Chicken (Light Meat, Meat Only) | 196 ug | 55.57 ug |
| 503. | Roasted Broilers Or Fryers Back (Meat & Skin, Chicken) | 195 ug | 55.28 ug |
| 504. | Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken) | 195 ug | 55.28 ug |
| 505. | Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only) | 195 ug | 55.28 ug |
| 506. | Stewed Chicken Drumstick (Unspecified If Skin Eaten) | 195 ug | 55.28 ug |
| 507. | Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin) | 194 ug | 55 ug |
| 508. | Baked Or Broiled Chicken Leg (Skin Eaten, Drumstick & Thigh) | 194 ug | 55 ug |
| 509. | Stewed Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten) | 194 ug | 55 ug |
| 510. | Fried Broilers Or Fryers (Meat & Skin, Flour, Chicken) | 193 ug | 54.71 ug |
| 511. | Baked Chicken Thigh (Coated, Skin / Coating Eaten) | 193 ug | 54.71 ug |
| 512. | Chicken Back | 193 ug | 54.71 ug |
| 513. | Stewed Chicken Thigh (Unspecified If Skin Eaten) | 193 ug | 54.71 ug |
| 514. | Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 193 ug | 54.71 ug |
| 515. | Chicken Or Turkey (With Barbecue Sauce, Skin Not Eaten) | 193 ug | 54.71 ug |
| 516. | Raw Whole Turkey (Meat Only) | 192 ug | 54.43 ug |
| 517. | Roasted Roasting Chicken (Dark Meat, Meat Only) | 192 ug | 54.43 ug |
| 518. | Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten) | 192 ug | 54.43 ug |
| 519. | Chicken Nuggets (From Other Sources) | 192 ug | 54.43 ug |
| 520. | Raw Broilers Or Fryers Neck (Meat & Skin, Chicken) | 191 ug | 54.15 ug |
| 521. | Stewed Broilers Or Fryers Leg (Meat & Skin, Chicken) | 191 ug | 54.15 ug |
| 522. | Stewed Broilers Or Fryers Thigh (Meat & Skin, Chicken) | 191 ug | 54.15 ug |
| 523. | Stewed Broilers Or Fryers Drumstick (Meat & Skin, Chicken) | 190 ug | 53.86 ug |
| 524. | Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken) | 190 ug | 53.86 ug |
| 525. | Roasted Turkey Breast (Retail Parts, Meat Only) | 190 ug | 53.86 ug |
| 526. | Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled Without Sauce) | 190 ug | 53.86 ug |
| 527. | Sauteed Chicken Leg (Skin Eaten, Drumstick & Thigh) | 190 ug | 53.86 ug |
| 528. | Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 190 ug | 53.86 ug |
| 529. | Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 190 ug | 53.86 ug |
| 530. | Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 190 ug | 53.86 ug |
| 531. | Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 190 ug | 53.86 ug |
| 532. | Fried Broilers Or Fryers (Batter, Meat & Skin, Chicken) | 189 ug | 53.58 ug |
| 533. | Roasted Broilers Or Fryers Leg (Meat Only, Chicken) | 189 ug | 53.58 ug |
| 534. | Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck) | 189 ug | 53.58 ug |
| 535. | Stewed Chicken (Unspecified Part, Unspecified If Skin Eaten) | 189 ug | 53.58 ug |
| 536. | Stewed Chicken (Unspecified Part, Skin Not Eaten) | 189 ug | 53.58 ug |
| 537. | Baked, Broiled Or Roasted Chicken Thigh (Skin Eaten, From Raw) | 189 ug | 53.58 ug |
| 538. | Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Raw) | 188 ug | 53.3 ug |
| 539. | Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Pre-Cooked) | 188 ug | 53.3 ug |
| 540. | Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only) | 187 ug | 53.01 ug |
| 541. | Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken) | 187 ug | 53.01 ug |
| 542. | Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Eaten) | 187 ug | 53.01 ug |
| 543. | Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 187 ug | 53.01 ug |
| 544. | Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten) | 187 ug | 53.01 ug |
| 545. | Raw Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken) | 186 ug | 52.73 ug |
| 546. | Baked Chicken Breast (Coated, Skin / Coating Eaten) | 186 ug | 52.73 ug |
| 547. | Chicken Drumstick (Skin Not Eaten, Grilled With Sauce) | 186 ug | 52.73 ug |
| 548. | Raw Whole Turkey (Meat & Skin) | 185 ug | 52.45 ug |
| 549. | Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Chicken, Meat & Skin) | 185 ug | 52.45 ug |
| 550. | Broiler Back (Rotisserie, Bbq, Chicken, Meat & Skin) | 185 ug | 52.45 ug |
Foods Ranked 551 - 600 In Poultry Products That Contain Riboflavin
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 551. | Raw Ground Turkey (93% Lean, 7% Fat) | 185 ug | 52.45 ug |
| 552. | Chicken Thigh (Skin Eaten, Grilled Without Sauce) | 185 ug | 52.45 ug |
| 553. | Sauteed Chicken Thigh (Skin Eaten) | 185 ug | 52.45 ug |
| 554. | Cooked Turkey Tail | 185 ug | 52.45 ug |
| 555. | Raw Broilers Or Fryers (Dark Meat, Meat Only, Chicken) | 184 ug | 52.16 ug |
| 556. | Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce) | 184 ug | 52.16 ug |
| 557. | Roasted Turkey Fryer-Roasters (Meat & Skin) | 183 ug | 51.88 ug |
| 558. | Raw Capons (Meat, Skin, Giblets, & Neck) | 183 ug | 51.88 ug |
| 559. | Chicken (Skin Eaten, Grilled Without Sauce, Unspecified Part) | 183 ug | 51.88 ug |
| 560. | Chicken (Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part) | 183 ug | 51.88 ug |
| 561. | Chicken (Skin Not Eaten, Grilled With Sauce, Unspecified Part) | 183 ug | 51.88 ug |
| 562. | Sauteed Chicken (Skin Eaten, Unspecified Part) | 183 ug | 51.88 ug |
| 563. | Chicken Thigh (Skin Not Eaten, Grilled With Sauce) | 183 ug | 51.88 ug |
| 564. | Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken) | 182 ug | 51.6 ug |
| 565. | Chicken (Unspecified Part & Cooking Method, Unspecified If Skin Eaten) | 182 ug | 51.6 ug |
| 566. | Chicken (Skin Eaten, Unspecified Part & Cooking Method) | 182 ug | 51.6 ug |
| 567. | Chicken (Skin Not Eaten, Unspecified Part & Cooking Method) | 182 ug | 51.6 ug |
| 568. | Rotisserie Chicken (Unspecified If Skin Eaten, Unspecified Part) | 182 ug | 51.6 ug |
| 569. | Rotisserie Chicken (Skin Eaten, Unspecified Part) | 182 ug | 51.6 ug |
| 570. | Rotisserie Chicken (Skin Not Eaten, Unspecified Part) | 182 ug | 51.6 ug |
| 571. | Fried Chicken Breast (Coated, Skin / Coating Eaten, From Raw) | 182 ug | 51.6 ug |
| 572. | Fried Chicken Breast (Coated, Skin / Coating Eaten, From Pre-Cooked) | 182 ug | 51.6 ug |
| 573. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 182 ug | 51.6 ug |
| 574. | Chicken (For Use With Vegetables) | 182 ug | 51.6 ug |
| 575. | Broiler Back (Rotisserie, Bbq, Meat Only, Chicken) | 181 ug | 51.31 ug |
| 576. | Chicken Breast (Skin Not Eaten, Grilled With Sauce) | 181 ug | 51.31 ug |
| 577. | Stewed Chicken Thigh (Skin Not Eaten) | 181 ug | 51.31 ug |
| 578. | Roasted Chicken Roll | 181 ug | 51.31 ug |
| 579. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 181 ug | 51.31 ug |
| 580. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 181 ug | 51.31 ug |
| 581. | Smoked Turkey (Light Or Dark Meat, Skin & Bone Removed) | 180 ug | 51.03 ug |
| 582. | Smoked Turkey (With Skin, Light Or Dark Meat, Bone Removed) | 180 ug | 51.03 ug |
| 583. | Cooked Pheasant (Total Edible) | 180 ug | 51.03 ug |
| 584. | Fried Turkey Sticks (Battered, Breaded) | 180 ug | 51.03 ug |
| 585. | Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken) | 180 ug | 51.03 ug |
| 586. | Roasted Turkey Wing (Retail Parts, Meat Only) | 180 ug | 51.03 ug |
| 587. | Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, From Raw) | 180 ug | 51.03 ug |
| 588. | Stewed Chicken Leg (Drumstick & Thigh, Skin Not Eaten) | 180 ug | 51.03 ug |
| 589. | Smoked Turkey (Light Or Dark Meat, Skin Eaten) | 180 ug | 51.03 ug |
| 590. | Smoked Turkey (Light Or Dark Meat, Skin Not Eaten) | 180 ug | 51.03 ug |
| 591. | Smoked Turkey (Light Or Dark Meat, Unspecified If Skin Eaten) | 180 ug | 51.03 ug |
| 592. | Raw Broilers Or Fryers Leg (Meat Only, Chicken) | 179 ug | 50.75 ug |
| 593. | Stewed Chicken Drumstick (Skin Not Eaten) | 179 ug | 50.75 ug |
| 594. | Chicken Tenders Or Strips (Not Further Specified) | 179 ug | 50.75 ug |
| 595. | Cooked Pheasant | 179 ug | 50.75 ug |
| 596. | Roasted Broilers Or Fryers (Meat Only, Chicken) | 178 ug | 50.46 ug |
| 597. | Fried Broilers Or Fryers (Batter, Skin Only, Chicken) | 178 ug | 50.46 ug |
| 598. | Stewed Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken) | 177 ug | 50.18 ug |
| 599. | Raw Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only) | 177 ug | 50.18 ug |
| 600. | Raw Ground Turkey (85% Lean, 15% Fat) | 177 ug | 50.18 ug |
Foods Ranked 601 - 650 In Poultry Products That Contain Riboflavin
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 601. | Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin) | 176 ug | 49.9 ug |
| 602. | Chicken Breast (Skin Eaten, Grilled Without Sauce) | 176 ug | 49.9 ug |
| 603. | Sauteed Chicken Breast (Skin Eaten) | 176 ug | 49.9 ug |
| 604. | Raw Poultry (Mechanically Deboned, From Backs & Necks Without Skin) | 175 ug | 49.61 ug |
| 605. | Raw Whole Turkey (Meat Only, With Added Solution) | 175 ug | 49.61 ug |
| 606. | Breaded Chicken Tenders Or Strips (From Restaurant) | 175 ug | 49.61 ug |
| 607. | Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, Cooked With Marinade, From Raw) | 174 ug | 49.33 ug |
| 608. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 174 ug | 49.33 ug |
| 609. | Stewed Broilers Or Fryers Back (Meat Only, Chicken) | 173 ug | 49.04 ug |
| 610. | Raw Roasting Chicken (Dark Meat, Meat Only) | 173 ug | 49.04 ug |
| 611. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 172 ug | 48.76 ug |
| 612. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 172 ug | 48.76 ug |
| 613. | Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 172 ug | 48.76 ug |
| 614. | Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 172 ug | 48.76 ug |
| 615. | Canned Turkey (With Broth, Meat Only) | 171 ug | 48.48 ug |
| 616. | Raw Roasting Chicken (Meat, Skin, Giblets, & Neck) | 171 ug | 48.48 ug |
| 617. | Chicken Drumstick (Skin Eaten, Grilled With Sauce) | 171 ug | 48.48 ug |
| 618. | Raw Cornish Game Hens (Meat & Skin, Chicken) | 170 ug | 48.19 ug |
| 619. | Raw Whole Turkey (Meat & Skin, With Added Solution) | 170 ug | 48.19 ug |
| 620. | Roasted Capons (Meat & Skin, Chicken) | 170 ug | 48.19 ug |
| 621. | Stewed Chicken Breast (Skin Eaten) | 169 ug | 47.91 ug |
| 622. | Roasted Broilers Or Fryers (Meat & Skin, Chicken) | 168 ug | 47.63 ug |
| 623. | Braised Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only) | 167 ug | 47.34 ug |
| 624. | Raw Stewing Chicken (Meat & Skin) | 167 ug | 47.34 ug |
| 625. | Fried Broilers Or Fryers (Skin Only, Flour, Chicken) | 165 ug | 46.78 ug |
| 626. | Raw Turkey Breast (Retail Parts, Meat Only) | 165 ug | 46.78 ug |
| 627. | Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled With Sauce) | 165 ug | 46.78 ug |
| 628. | Raw Broilers Or Fryers Back (Meat Only, Chicken) | 164 ug | 46.49 ug |
| 629. | Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken) | 164 ug | 46.49 ug |
| 630. | Stewed Chicken (Unspecified Part, Skin Eaten) | 164 ug | 46.49 ug |
| 631. | Stewed Broilers Or Fryers (Meat Only, Chicken) | 163 ug | 46.21 ug |
| 632. | Stewed Chicken Drumstick (Skin Eaten) | 163 ug | 46.21 ug |
| 633. | Chicken Nuggets (Made From Frozen) | 163 ug | 46.21 ug |
| 634. | Cooked Chicken Patty, Fillet, Or Tenders (Breaded, From School Lunch) | 162 ug | 45.93 ug |
| 635. | Broiler Wing (Rotisserie, Bbq, Meat & Skin, Chicken) | 161 ug | 45.64 ug |
| 636. | Chicken Thigh (Skin Eaten, Grilled With Sauce) | 161 ug | 45.64 ug |
| 637. | Chicken Wing (Skin Eaten, Unspecified Cooking Method) | 161 ug | 45.64 ug |
| 638. | Baked Or Broiled Chicken Wing (From Pre-Cooked) | 161 ug | 45.64 ug |
| 639. | Rotisserie Chicken Wing | 161 ug | 45.64 ug |
| 640. | Fried Chicken Wing (Coated, From Pre-Cooked) | 161 ug | 45.64 ug |
| 641. | Baked Chicken Wing (Coated) | 161 ug | 45.64 ug |
| 642. | Chicken Wings (Plain, From Precooked) | 161 ug | 45.64 ug |
| 643. | Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only) | 160 ug | 45.36 ug |
| 644. | Chicken (Skin Eaten, Grilled With Sauce, Unspecified Part) | 160 ug | 45.36 ug |
| 645. | Stewed Chicken Leg (Drumstick & Thigh, Skin Eaten) | 159 ug | 45.08 ug |
| 646. | Fried Chicken Wing (Coated, From Raw) | 159 ug | 45.08 ug |
| 647. | Cooked Turkey Wing (Skin Eaten) | 159 ug | 45.08 ug |
| 648. | Raw Turkey Breast (Retail Parts, Meat & Skin) | 157 ug | 44.51 ug |
| 649. | Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken) | 157 ug | 44.51 ug |
| 650. | Raw Ground Turkey | 156 ug | 44.23 ug |
Foods Ranked 651 - 700 In Poultry Products That Contain Riboflavin
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 651. | Stewed Chicken Thigh (Skin Eaten) | 156 ug | 44.23 ug |
| 652. | Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only) | 155 ug | 43.94 ug |
| 653. | Chicken Breast (Skin Eaten, Grilled With Sauce) | 154 ug | 43.66 ug |
| 654. | Roasted Broilers Or Fryers Wing (Meat & Skin, Chicken) | 153 ug | 43.37 ug |
| 655. | Raw Pheasant (Meat Only) | 153 ug | 43.37 ug |
| 656. | Chicken Wings (With Other Sauces Or Seasoning, From Other Sources) | 153 ug | 43.37 ug |
| 657. | Fried Broilers Or Fryers Wing (Batter, Meat & Skin, Chicken) | 152 ug | 43.09 ug |
| 658. | Baked, Broiled Or Roasted Chicken Wing (From Raw) | 152 ug | 43.09 ug |
| 659. | Chicken Wing (Unspecified If Skin Eaten, Unspecified Cooking Method) | 152 ug | 43.09 ug |
| 660. | Roasted, Broiled, Or Baked Chicken Wing (Unspecified If Skin Eaten) | 152 ug | 43.09 ug |
| 661. | Roasted, Broiled, Or Baked Chicken Wing (Skin Eaten) | 152 ug | 43.09 ug |
| 662. | Stewed Broilers Or Fryers Back (Meat & Skin, Chicken) | 151 ug | 42.81 ug |
| 663. | Chicken Wing (Grilled Without Sauce) | 149 ug | 42.24 ug |
| 664. | Sauteed Chicken Wing | 149 ug | 42.24 ug |
| 665. | Stewed Broilers Or Fryers (Meat & Skin, Chicken) | 148 ug | 41.96 ug |
| 666. | Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin) | 148 ug | 41.96 ug |
| 667. | Fried Broilers Or Fryers (Batter, Light Meat, Meat & Skin, Chicken) | 147 ug | 41.67 ug |
| 668. | Roasted Roasting Chicken (Meat Only) | 147 ug | 41.67 ug |
| 669. | Chicken Wings With Hot Sauce (From Other Sources) | 147 ug | 41.67 ug |
| 670. | Raw Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken) | 146 ug | 41.39 ug |
| 671. | Fried Broilers Or Fryers Breast (Batter, Meat & Skin, Chicken) | 146 ug | 41.39 ug |
| 672. | Raw Whole Turkey (Breast, Meat Only) | 145 ug | 41.11 ug |
| 673. | Raw Turkey Drumstick (From Whole Bird, Meat Only) | 145 ug | 41.11 ug |
| 674. | Raw Whole Turkey (Light Meat) | 145 ug | 41.11 ug |
| 675. | Raw Whole Turkey (Wing, Meat Only) | 145 ug | 41.11 ug |
| 676. | Raw Turkey Wing (With Added Solution, From Whole Bird, Meat Only) | 145 ug | 41.11 ug |
| 677. | Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken) | 145 ug | 41.11 ug |
| 678. | Broiled Ground Turkey (Fat Free, Patties) | 145 ug | 41.11 ug |
| 679. | Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only) | 145 ug | 41.11 ug |
| 680. | Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only) | 145 ug | 41.11 ug |
| 681. | Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin) | 144 ug | 40.82 ug |
| 682. | Breaded Chicken Tenders Or Strips (From Other Sources) | 144 ug | 40.82 ug |
| 683. | Roasted Roasting Chicken (Meat & Skin) | 143 ug | 40.54 ug |
| 684. | Raw Pheasant (Meat & Skin) | 143 ug | 40.54 ug |
| 685. | Raw Broilers Or Fryers (Meat Only, Chicken) | 142 ug | 40.26 ug |
| 686. | Raw Broilers Or Fryers Leg (Meat & Skin, Chicken) | 141 ug | 39.97 ug |
| 687. | Raw Poultry (Mechanically Deboned, From Mature Hens) | 140 ug | 39.69 ug |
| 688. | Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only) | 140 ug | 39.69 ug |
| 689. | Raw Whole Turkey (Light Meat, Meat & Skin) | 139 ug | 39.41 ug |
| 690. | Broiler Breast (Rotisserie, Bbq, Chicken, Meat & Skin) | 139 ug | 39.41 ug |
| 691. | Chicken Breast (Skin Eaten, Unspecified Cooking Method) | 139 ug | 39.41 ug |
| 692. | Baked Or Broiled Chicken Breast (Skin Eaten, From Pre-Cooked) | 139 ug | 39.41 ug |
| 693. | Rotisserie Chicken Breast (Skin Eaten) | 139 ug | 39.41 ug |
| 694. | Fried Chicken Wing (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 139 ug | 39.41 ug |
| 695. | Fried Chicken Wing (No Coating, Skin Eaten, Made With Cooking Spray) | 139 ug | 39.41 ug |
| 696. | Fried Chicken Wing (No Coating, Skin Eaten, Made Without Fat) | 139 ug | 39.41 ug |
| 697. | Chicken Or Turkey (With Barbecue Sauce, Skin Eaten) | 139 ug | 39.41 ug |
| 698. | Broiler Wing (Rotisserie, Bbq, Meat Only, Chicken) | 138 ug | 39.12 ug |
| 699. | Fried Chicken Wing (No Coating, Skin Eaten, Made With Butter) | 138 ug | 39.12 ug |
| 700. | Fried Broilers Or Fryers Wing (Meat & Skin, Flour, Chicken) | 137 ug | 38.84 ug |
Foods Ranked 701 - 750 In Poultry Products That Contain Riboflavin
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 701. | Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin) | 137 ug | 38.84 ug |
| 702. | Fried Chicken Wing (Made With Fat, No Coating, Unspecified If Skin Eaten) | 137 ug | 38.84 ug |
| 703. | Fried Chicken Wing (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 137 ug | 38.84 ug |
| 704. | Fried Chicken Wing (Made With Shortening, No Coating, Skin Eaten) | 137 ug | 38.84 ug |
| 705. | Fried Chicken Wing (No Coating, Skin Eaten, Made With Oil) | 137 ug | 38.84 ug |
| 706. | Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Meat Only, Chicken) | 135 ug | 38.27 ug |
| 707. | Pan-Broiled Crumbles Ground Turkey (Fat Free) | 135 ug | 38.27 ug |
| 708. | Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Eaten) | 135 ug | 38.27 ug |
| 709. | Roasted Turkey Wing (All Classes, Meat & Skin) | 134 ug | 37.99 ug |
| 710. | Raw Turkey (Mechanically Deboned, From Turkey Frames) | 134 ug | 37.99 ug |
| 711. | Raw Roasting Chicken (Meat Only) | 134 ug | 37.99 ug |
| 712. | Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Chicken, Meat & Skin) | 133 ug | 37.7 ug |
| 713. | Fried Broilers Or Fryers (Light Meat, Meat & Skin, Flour, Chicken) | 133 ug | 37.7 ug |
| 714. | Roasted Young Hen (Turkey, Skin Only) | 133 ug | 37.7 ug |
| 715. | Roasted Turkey Breast (Pre-Basted, Meat & Skin) | 133 ug | 37.7 ug |
| 716. | Chicken Wings (With Other Sauces Or Seasoning, From Precooked) | 133 ug | 37.7 ug |
| 717. | Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Eaten) | 133 ug | 37.7 ug |
| 718. | Cooked Turkey Wing (Unspecified If Skin Eaten) | 133 ug | 37.7 ug |
| 719. | Broiler Breast (Rotisserie, Bbq, Chicken, Meat Only) | 131 ug | 37.14 ug |
| 720. | Fried Broilers Or Fryers Breast (Meat & Skin, Flour, Chicken) | 131 ug | 37.14 ug |
| 721. | Roasted Turkey Breast (All Classes, Meat & Skin) | 131 ug | 37.14 ug |
| 722. | Chicken Breast (Skin Not Eaten, Unspecified Cooking Method) | 131 ug | 37.14 ug |
| 723. | Baked Or Broiled Chicken Breast (Skin Not Eaten, From Pre-Cooked) | 131 ug | 37.14 ug |
| 724. | Rotisserie Chicken Breast (Skin Not Eaten) | 131 ug | 37.14 ug |
| 725. | Chicken Wing (Grilled With Sauce) | 131 ug | 37.14 ug |
| 726. | Smoked Turkey Wing (With Skin, Bone Removed) | 130 ug | 36.85 ug |
| 727. | Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Chicken, Meat & Skin) | 130 ug | 36.85 ug |
| 728. | Smoked Turkey Wing (Skin Eaten) | 130 ug | 36.85 ug |
| 729. | Canned Chicken (With Broth, Meat Only) | 129 ug | 36.57 ug |
| 730. | Raw Poultry (Mechanically Deboned, From Backs & Necks With Skin) | 129 ug | 36.57 ug |
| 731. | Roasted Broilers Or Fryers Wing (Meat Only, Chicken) | 129 ug | 36.57 ug |
| 732. | Fried Chicken Wing (No Coating, Skin Not Eaten, Made Without Fat) | 129 ug | 36.57 ug |
| 733. | Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 129 ug | 36.57 ug |
| 734. | Fried Broilers Or Fryers Wing (Meat Only, Chicken) | 128 ug | 36.29 ug |
| 735. | Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten) | 128 ug | 36.29 ug |
| 736. | Chicken Wing (Skin Not Eaten, Unspecified Cooking Method) | 128 ug | 36.29 ug |
| 737. | Roasted, Broiled, Or Baked Chicken Wing (Skin Not Eaten) | 128 ug | 36.29 ug |
| 738. | Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Cooking Spray) | 128 ug | 36.29 ug |
| 739. | Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 128 ug | 36.29 ug |
| 740. | Roasted Broilers Or Fryers (Skin Only, Chicken) | 127 ug | 36 ug |
| 741. | Frozen Turkey & Gravy | 127 ug | 36 ug |
| 742. | Raw Broilers Or Fryers Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 127 ug | 36 ug |
| 743. | Raw Capons (Meat & Skin, Chicken) | 127 ug | 36 ug |
| 744. | Raw Turkey Wing (Retail Parts, Meat Only) | 127 ug | 36 ug |
| 745. | Chicken Wings With Hot Sauce (From Precooked) | 127 ug | 36 ug |
| 746. | Chicken Tail | 127 ug | 36 ug |
| 747. | Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Butter) | 127 ug | 36 ug |
| 748. | Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 127 ug | 36 ug |
| 749. | Fried Broilers Or Fryers (Light Meat, Meat Only, Chicken) | 126 ug | 35.72 ug |
| 750. | Chicken Skin | 126 ug | 35.72 ug |
Foods Ranked 751 - 800 In Poultry Products That Contain Riboflavin
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 751. | Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 126 ug | 35.72 ug |
| 752. | Fried Chicken Wing (Made With Shortening, No Coating, Skin Not Eaten) | 126 ug | 35.72 ug |
| 753. | Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Oil) | 126 ug | 35.72 ug |
| 754. | Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 126 ug | 35.72 ug |
| 755. | Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 126 ug | 35.72 ug |
| 756. | Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 126 ug | 35.72 ug |
| 757. | Fried Broilers Or Fryers Breast (Meat Only, Chicken) | 125 ug | 35.44 ug |
| 758. | Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs) | 125 ug | 35.44 ug |
| 759. | Raw Stewing Chicken (Light Meat, Meat Only) | 123 ug | 34.87 ug |
| 760. | Raw Turkey Wing (Retail Parts, Meat & Skin) | 121 ug | 34.3 ug |
| 761. | Cooked Broilers Or Fryers (Rotisserie, Original Seasoning, Skin Only, Chicken) | 121 ug | 34.3 ug |
| 762. | Raw Broilers Or Fryers (Meat & Skin, Chicken) | 120 ug | 34.02 ug |
| 763. | Raw Frozen Turkey Roast (Boneless, Seasoned, Light & Dark Meat) | 120 ug | 34.02 ug |
| 764. | Roasted Broilers Or Fryers Breast (Meat & Skin, Chicken) | 119 ug | 33.74 ug |
| 765. | Stewed Broilers Or Fryers Breast (Meat Only, Chicken) | 119 ug | 33.74 ug |
| 766. | Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin) | 119 ug | 33.74 ug |
| 767. | Raw Pheasant Breast (Meat Only) | 119 ug | 33.74 ug |
| 768. | Roasted Broilers Or Fryers (Light Meat, Meat & Skin, Chicken) | 118 ug | 33.45 ug |
| 769. | Roasted, Broiled, Or Baked Chicken Breast (Skin Eaten) | 118 ug | 33.45 ug |
| 770. | Stewed Broilers Or Fryers (Light Meat, Meat Only, Chicken) | 117 ug | 33.17 ug |
| 771. | Roasted Broilers Or Fryers (Light Meat, Meat Only, Chicken) | 116 ug | 32.89 ug |
| 772. | Raw Broilers Or Fryers Back (Meat & Skin, Chicken) | 116 ug | 32.89 ug |
| 773. | Stewed Broilers Or Fryers Breast (Meat & Skin, Chicken) | 115 ug | 32.6 ug |
| 774. | Raw Turkey Breast (All Classes, Meat & Skin) | 115 ug | 32.6 ug |
| 775. | Fried Chicken Breast (No Coating, Skin Eaten, Made Without Fat) | 115 ug | 32.6 ug |
| 776. | Roasted Broilers Or Fryers Breast (Meat Only, Chicken) | 114 ug | 32.32 ug |
| 777. | Fried Chicken Breast (No Coating, Skin Eaten, Made With Butter) | 114 ug | 32.32 ug |
| 778. | Fried Chicken Breast (No Coating, Skin Eaten, Made With Cooking Spray) | 114 ug | 32.32 ug |
| 779. | Fried Chicken Breast (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 113 ug | 32.03 ug |
| 780. | Fried Chicken Breast (Made With Shortening, No Coating, Skin Eaten) | 113 ug | 32.03 ug |
| 781. | Fried Chicken Breast (No Coating, Skin Eaten, Made With Oil) | 113 ug | 32.03 ug |
| 782. | Stewed Broilers Or Fryers (Light Meat, Meat & Skin, Chicken) | 112 ug | 31.75 ug |
| 783. | Raw Guinea Hen (Meat Only) | 112 ug | 31.75 ug |
| 784. | Diced Turkey (Light & Dark Meat, Seasoned) | 110 ug | 31.18 ug |
| 785. | Raw Whole Turkey (Skin, Light & Dark) | 110 ug | 31.18 ug |
| 786. | Raw Turkey Wing (All Classes, Meat & Skin) | 110 ug | 31.18 ug |
| 787. | Stewed Broilers Or Fryers Wing (Meat Only, Chicken) | 110 ug | 31.18 ug |
| 788. | Stewed Chicken Wing (Skin Not Eaten) | 109 ug | 30.9 ug |
| 789. | Raw Ground Turkey (Fat Free) | 105 ug | 29.77 ug |
| 790. | Grilled Chicken Fillet | 104 ug | 29.48 ug |
| 791. | Raw Broilers Or Fryers Wing (Meat & Skin, Chicken) | 103 ug | 29.2 ug |
| 792. | Stewed Broilers Or Fryers Wing (Meat & Skin, Chicken) | 103 ug | 29.2 ug |
| 793. | Raw Guinea Hen (Meat & Skin) | 102 ug | 28.92 ug |
| 794. | Stewed Chicken Wing (Skin Eaten) | 102 ug | 28.92 ug |
| 795. | Stewed Chicken Wing (Unspecified If Skin Eaten) | 102 ug | 28.92 ug |
| 796. | Raw Broilers Or Fryers Wing (Meat Only, Chicken) | 101 ug | 28.63 ug |
| 797. | Canned Chicken (No Broth) | 100 ug | 28.35 ug |
| 798. | Canned Chicken (Meat Only) | 100 ug | 28.35 ug |
| 799. | Turkey Canned | 100 ug | 28.35 ug |
| 800. | Chinese Duck (Pressed) | 99 ug | 28.07 ug |
Foods Ranked 801 - 825 In Poultry Products That Contain Riboflavin
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| Food | per 100g | per Oz |
|---|
| 801. | Microwaved Chicken Breast Tenders (Breaded) | 98 ug | 27.78 ug |
| 802. | Raw Turkey Skin (With Added Solution, From Whole, Light & Dark) | 95 ug | 26.93 ug |
| 803. | Stewed Broilers Or Fryers (Skin Only, Chicken) | 94 ug | 26.65 ug |
| 804. | Roasted Roasting Chicken (Light Meat, Meat Only) | 93 ug | 26.37 ug |
| 805. | Raw Broilers Or Fryers (Light Meat, Meat Only, Chicken) | 92 ug | 26.08 ug |
| 806. | Uncooked Chicken Breast Tenders (Breaded) | 91 ug | 25.8 ug |
| 807. | Raw Roasting Chicken (Light Meat, Meat Only) | 89 ug | 25.23 ug |
| 808. | Raw Broilers Or Fryers (Light Meat, Meat & Skin, Chicken) | 86 ug | 24.38 ug |
| 809. | Raw Broilers Or Fryers Breast (Meat & Skin, Chicken) | 85 ug | 24.1 ug |
| 810. | Raw Turkey Skin (From Retail Parts, From Dark Meat) | 80 ug | 22.68 ug |
| 811. | Cooked Frozen Chicken Patty | 72 ug | 20.41 ug |
| 812. | Chicken Wings (With Hot Sauce, From Other Sources, Boneless) | 72 ug | 20.41 ug |
| 813. | Breaded Chicken Patty | 72 ug | 20.41 ug |
| 814. | Raw Broilers Or Fryers (Skin Only, Chicken) | 69 ug | 19.56 ug |
| 815. | Breaded Chicken Fillet | 64 ug | 18.14 ug |
| 816. | Breaded Chicken Tenders Or Strips (Made From Frozen) | 64 ug | 18.14 ug |
| 817. | Cooked Chicken Patty, Fillet, Or Tenders (Breaded) | 64 ug | 18.14 ug |
| 818. | Roasted Chicken Skin (Drumsticks & Thighs) | 62 ug | 17.58 ug |
| 819. | Chicken Nuggets | 61 ug | 17.29 ug |
| 820. | Raw Chicken Skin (With Added Solution, Drumsticks & Thighs) | 60 ug | 17.01 ug |
| 821. | Raw Broilers Or Fryers (Separable Fat, Chicken) | 59 ug | 16.73 ug |
| 822. | Braised Chicken Skin (Drumsticks & Thighs) | 55 ug | 15.59 ug |
| 823. | Uncooked Frozen Chicken Patty | 54 ug | 15.31 ug |
| 824. | Braised Chicken Skin (With Added Solution, Drumsticks & Thighs) | 40 ug | 11.34 ug |
| 825. | Raw Chicken Skin (Drumsticks & Thighs) | 32 ug | 9.07 ug |
Riboflavin Supplements Available Online
Here's a few supplements available through Amazon that contain Riboflavin.
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Foods In Other Categories That Contain Riboflavin
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