Care Omnia is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Life is everything. Let's make it a healthy one!

Thank you for your visit!

Life is everything. Let's make it a healthy one!

Thank you for your visit!
Life is everything. Let's make it a healthy one!

Thank you for your visit!

Nutrition Tool Navigation

Ranked List Of 672 Foods In Poultry Products That Contain Choline

Here's a list of all 672 foods in Poultry Products that contain choline. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Choline or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Poultry Products That Contain Choline

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Pan-Fried Chicken Liver (All Classes)326.8 mg92.65 mg
2.Simmered Chicken Liver (All Classes)290 mg82.21 mg
3.Raw Turkey Liver (All Classes)221.8 mg62.88 mg
4.Simmered Turkey Liver (All Classes)220.2 mg62.43 mg
5.Raw Chicken Liver (All Classes)194.4 mg55.11 mg
6.Simmered Broilers Or Fryers Giblets (Chicken)178.1 mg50.49 mg
7.Simmered Turkey Heart (All Classes)172.5 mg48.9 mg
8.Raw Whole Turkey (Giblets)160 mg45.36 mg
9.Simmered Turkey Giblets (Whole)155.6 mg44.11 mg
10.Raw Turkey Heart (All Classes)126.8 mg35.95 mg
11.Roasted Turkey Drumstick (Retail Parts, Meat Only)118.1 mg33.48 mg
12.Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)117 mg33.17 mg
13.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)115 mg32.6 mg
14.Roasted Turkey Drumstick (Retail Parts, Meat & Skin)113.9 mg32.29 mg
15.Grilled Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)111.4 mg31.58 mg
16.Roasted Broilers Or Fryers Wing (Meat & Skin, Chicken)111.3 mg31.55 mg
17.Baked, Broiled Or Roasted Chicken Wing (From Raw)110.4 mg31.3 mg
18.Chicken Wing (Unspecified If Skin Eaten, Unspecified Cooking Method)110.4 mg31.3 mg
19.Roasted, Broiled, Or Baked Chicken Wing (Unspecified If Skin Eaten)110.4 mg31.3 mg
20.Roasted, Broiled, Or Baked Chicken Wing (Skin Eaten)110.4 mg31.3 mg
21.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)109.5 mg31.04 mg
22.Chicken Wing (Grilled Without Sauce)108.2 mg30.67 mg
23.Sauteed Chicken Wing108.2 mg30.67 mg
24.Grilled Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)107.7 mg30.53 mg
25.Simmered Chicken Gizzard (All Classes)104.4 mg29.6 mg
26.Roasted Turkey Drumstick (From Whole Bird, Meat Only)104.2 mg29.54 mg
27.Roasted Turkey Thigh (Retail Parts, Meat Only)103.8 mg29.43 mg
28.Fried Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part)99.7 mg28.26 mg
29.Baked Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part)99.7 mg28.26 mg
30.Baked Chicken Wing (Coated)99.3 mg28.15 mg
31.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)99.1 mg28.09 mg
32.Cooked Turkey Drumstick (Skin Not Eaten)98.6 mg27.95 mg
33.Roasted Turkey Drumstick (Skin Not Eaten)98.6 mg27.95 mg
34.Roasted Turkey Thigh (Retail Parts, Meat & Skin)96.8 mg27.44 mg
35.Uncooked Chicken Breast Tenders (Breaded)96.4 mg27.33 mg
36.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Restaurant)96.3 mg27.3 mg
37.Fried Broilers Or Fryers Breast (Meat Only, Chicken)95.9 mg27.19 mg
38.Roasted Whole Turkey (Dark Meat)95.8 mg27.16 mg
39.Roasted Whole Turkey (Back, Meat Only)95.8 mg27.16 mg
40.Roasted Turkey Thigh (From Whole Bird, Meat Only)95.8 mg27.16 mg
41.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)93.6 mg26.54 mg
42.Cooked Turkey Thigh (Skin Eaten)93.3 mg26.45 mg
43.Roasted Whole Turkey (Dark Meat, Meat & Skin)93.2 mg26.42 mg
44.Roasted Turkey (Skin Not Eaten, Dark Meat)93.1 mg26.39 mg
45.Cooked Turkey Thigh (Skin Not Eaten)93.1 mg26.39 mg
46.Fried Broilers Or Fryers (Meat Only, Chicken)91.2 mg25.85 mg
47.Roasted Turkey (Skin Eaten, Dark Meat)90.7 mg25.71 mg
48.Roasted Turkey (Dark Meat, Unspecified If Skin Eaten)90.7 mg25.71 mg
49.Roasted Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)90.3 mg25.6 mg
50.Roasted Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)90.3 mg25.6 mg

Foods Ranked 51 - 100 In Poultry Products That Contain Choline

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
51.Roasted Turkey (Dark Meat, Meat Only, With Added Solution)90.3 mg25.6 mg
52.Raw Turkey Gizzard (All Classes)89.7 mg25.43 mg
53.Chicken Wing (Grilled With Sauce)89.6 mg25.4 mg
54.Fried Chicken Wing (Coated, From Raw)89.3 mg25.32 mg
55.Roasted Whole Turkey (Meat Only)88.9 mg25.2 mg
56.Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)88 mg24.95 mg
57.Roasted Whole Turkey (Meat & Skin)87.4 mg24.78 mg
58.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Meat Only, Chicken)86.1 mg24.41 mg
59.Cooked Pheasant (Total Edible)85.8 mg24.32 mg
60.Fried Chicken Wing (Coated, From Pre-Cooked)85.4 mg24.21 mg
61.Chicken Wings (Plain, From Precooked)85.4 mg24.21 mg
62.Cooked Pheasant85.4 mg24.21 mg
63.Roasted Broilers Or Fryers Breast (Meat Only, Chicken)85.3 mg24.18 mg
64.Roasted Whole Turkey (Wing, Meat Only)84.7 mg24.01 mg
65.Roasted Turkey (Light & Dark Meat, Skin Not Eaten)84.6 mg23.98 mg
66.Roasted Whole Turkey (Breast, Meat Only)84.4 mg23.93 mg
67.Roasted Broilers Or Fryers (Light Meat, Meat Only, Chicken)84 mg23.81 mg
68.Fried Turkey (Battered, Light Or Dark Meat, Skin Not Eaten)84 mg23.81 mg
69.Roasted Turkey (All Classes, Light Meat)83.4 mg23.64 mg
70.Roasted Turkey (Light & Dark Meat, Skin Eaten)83.4 mg23.64 mg
71.Roasted Turkey (Light & Dark Meat, Unspecified If Skin Eaten)83.4 mg23.64 mg
72.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)83.3 mg23.62 mg
73.Chicken Drumstick (Unspecified If Skin Eaten, Unspecified Cooking Method)83 mg23.53 mg
74.Roasted, Broiled, Or Baked Chicken Drumstick (Unspecified If Skin Eaten)83 mg23.53 mg
75.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Not Eaten)83 mg23.53 mg
76.Stewed Turkey (Light Or Dark Meat, Skin Not Eaten)82.9 mg23.5 mg
77.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)82.9 mg23.5 mg
78.Roasted Whole Turkey (Light Meat, Meat & Skin)82.5 mg23.39 mg
79.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)82.4 mg23.36 mg
80.Smoked Turkey (Light Or Dark Meat, Skin & Bone Removed)82.3 mg23.33 mg
81.Smoked Turkey (Light Or Dark Meat, Skin Not Eaten)82.3 mg23.33 mg
82.Simmered Turkey Gizzard (All Classes)82.2 mg23.3 mg
83.Raw Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)82.1 mg23.27 mg
84.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)82.1 mg23.27 mg
85.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Eaten)82.1 mg23.27 mg
86.Raw Broilers Or Fryers Wing (Meat & Skin, Chicken)82 mg23.25 mg
87.Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten)81.7 mg23.16 mg
88.Fried Broilers Or Fryers (Light Meat, Meat & Skin, Flour, Chicken)81.3 mg23.05 mg
89.Fried Turkey (Battered, Light Or Dark Meat, Skin Eaten)81.2 mg23.02 mg
90.Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method)81.2 mg23.02 mg
91.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)81.2 mg23.02 mg
92.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Not Eaten)81.2 mg23.02 mg
93.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten)81.2 mg23.02 mg
94.Fried Turkey (Battered, Light Or Dark Meat, Unspecified If Skin Eaten)81.2 mg23.02 mg
95.Broiler Drumstick (Rotisserie, Bbq, Meat Only, Chicken)80.1 mg22.71 mg
96.Chicken Drumstick (Skin Not Eaten, Unspecified Cooking Method)80.1 mg22.71 mg
97.Baked Or Broiled Chicken Drumstick (Skin Not Eaten, From Pre-Cooked)80.1 mg22.71 mg
98.Rotisserie Chicken Drumstick (Skin Not Eaten)80.1 mg22.71 mg
99.Fried Broilers Or Fryers (Meat & Skin, Flour, Chicken)79.8 mg22.62 mg
100.Roasted Broilers Or Fryers Wing (Meat Only, Chicken)79.6 mg22.57 mg

Foods Ranked 101 - 150 In Poultry Products That Contain Choline

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
101.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Eaten)79.6 mg22.57 mg
102.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)79.6 mg22.57 mg
103.Chicken Thigh (Unspecified If Skin Eaten, Unspecified Cooking Method)79.3 mg22.48 mg
104.Roasted, Broiled, Or Baked Chicken Thigh (Unspecified If Skin Eaten)79.3 mg22.48 mg
105.Roasted, Broiled, Or Baked Chicken Thigh (Skin Not Eaten)79.3 mg22.48 mg
106.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Chicken, Meat & Skin)79.2 mg22.45 mg
107.Broiled Ground Turkey (85% Lean, 15% Fat, Patties)79.1 mg22.42 mg
108.Chicken Breast (Unspecified If Skin Eaten, Unspecified Cooking Method)79.1 mg22.42 mg
109.Roasted, Broiled, Or Baked Chicken Breast (Unspecified If Skin Eaten)79.1 mg22.42 mg
110.Roasted, Broiled, Or Baked Chicken Breast (Skin Not Eaten)79.1 mg22.42 mg
111.Stewed Chicken Breast (Unspecified If Skin Eaten)79.1 mg22.42 mg
112.Fried Chicken Breast (Made Without Fat, No Coating, Unspecified If Skin Eaten)79.1 mg22.42 mg
113.Fried Chicken Breast (No Coating, Skin Not Eaten, Made Without Fat)79.1 mg22.42 mg
114.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)79.1 mg22.42 mg
115.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Eaten)79.1 mg22.42 mg
116.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten)79.1 mg22.42 mg
117.Cooked Turkey Wing (Skin Not Eaten)79 mg22.4 mg
118.Chicken Wing (Skin Not Eaten, Unspecified Cooking Method)78.9 mg22.37 mg
119.Roasted, Broiled, Or Baked Chicken Wing (Skin Not Eaten)78.9 mg22.37 mg
120.Fried Chicken Wing (Made Without Fat, No Coating, Unspecified If Skin Eaten)78.9 mg22.37 mg
121.Fried Chicken Wing (No Coating, Skin Eaten, Made Without Fat)78.9 mg22.37 mg
122.Roasted Broilers Or Fryers (Meat Only, Chicken)78.8 mg22.34 mg
123.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)78.7 mg22.31 mg
124.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Cooking Spray)78.7 mg22.31 mg
125.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)78.7 mg22.31 mg
126.Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten)78.7 mg22.31 mg
127.Stewed Broilers Or Fryers Breast (Meat Only, Chicken)78.5 mg22.25 mg
128.Fried Chicken Wing (No Coating, Skin Eaten, Made With Cooking Spray)78.4 mg22.23 mg
129.Cooked Ground Turkey78.2 mg22.17 mg
130.Roasted Whole Turkey (Meat Only, With Added Solution)78.2 mg22.17 mg
131.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten)78.2 mg22.17 mg
132.Roasted Turkey Wing (Retail Parts, Meat Only)78.1 mg22.14 mg
133.Turkey (Not Further Specified)78.1 mg22.14 mg
134.Cooked Turkey (Light Meat, Skin Not Eaten)78.1 mg22.14 mg
135.Roasted Turkey (Light Meat, Skin Not Eaten)78.1 mg22.14 mg
136.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Butter)78.1 mg22.14 mg
137.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)78.1 mg22.14 mg
138.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Not Eaten)78.1 mg22.14 mg
139.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)78.1 mg22.14 mg
140.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)78.1 mg22.14 mg
141.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)78.1 mg22.14 mg
142.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)78.1 mg22.14 mg
143.Cooked Turkey (Light Meat, Unspecified If Skin Eaten)78.1 mg22.14 mg
144.Fried Chicken (Coated, Skin / Coating Eaten, Unspecified Part)78 mg22.11 mg
145.Baked Chicken (Coated, Skin / Coating Eaten, Unspecified Part)78 mg22.11 mg
146.Fried Chicken Wing (No Coating, Skin Eaten, Made With Butter)77.8 mg22.06 mg
147.Simmered Whole Turkey (Neck, Meat Only)77.7 mg22.03 mg
148.Roasted Whole Turkey (Meat & Skin, With Added Solution)77.7 mg22.03 mg
149.Broiled Ground Turkey (93% Lean, 7% Fat, Patties)77.7 mg22.03 mg
150.Cooked Turkey (Light Meat, Skin Eaten)77.7 mg22.03 mg

Foods Ranked 151 - 200 In Poultry Products That Contain Choline

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
151.Roasted Turkey (Light Meat, Skin Eaten)77.7 mg22.03 mg
152.Roasted Turkey (Light Meat, Unspecified If Skin Eaten)77.7 mg22.03 mg
153.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten)77.6 mg22 mg
154.Fried Chicken Breast (Made With Fat, No Coating, Unspecified If Skin Eaten)77.6 mg22 mg
155.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)77.6 mg22 mg
156.Fried Chicken Breast (Made With Shortening, No Coating, Skin Not Eaten)77.6 mg22 mg
157.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Oil)77.6 mg22 mg
158.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)77.6 mg22 mg
159.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)77.6 mg22 mg
160.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)77.6 mg22 mg
161.Baked Or Fried Chicken Breast (Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)77.6 mg22 mg
162.Baked Or Fried Chicken Breast (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)77.6 mg22 mg
163.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)77.6 mg22 mg
164.Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Made With Oil, Coating Eaten)77.6 mg22 mg
165.Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)77.6 mg22 mg
166.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)77.6 mg22 mg
167.Baked Or Fried Chicken Breast (Made With Oil, Coated, Prepared Skinless, Coating Not Eaten)77.6 mg22 mg
168.Ground Chicken77.5 mg21.97 mg
169.Ground Turkey77.5 mg21.97 mg
170.Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, From Raw)77.2 mg21.89 mg
171.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Eaten)77.2 mg21.89 mg
172.Fried Chicken Wing (Made With Fat, No Coating, Unspecified If Skin Eaten)77.2 mg21.89 mg
173.Fried Chicken Wing (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)77.2 mg21.89 mg
174.Fried Chicken Wing (Made With Shortening, No Coating, Skin Eaten)77.2 mg21.89 mg
175.Fried Chicken Wing (No Coating, Skin Eaten, Made With Oil)77.2 mg21.89 mg
176.Roasted Turkey Wing (Retail Parts, Meat & Skin)77.1 mg21.86 mg
177.Cooked Turkey Neck77.1 mg21.86 mg
178.Cooked Turkey Tail77 mg21.83 mg
179.Roasted Roasting Chicken (Light Meat, Meat Only)76.8 mg21.77 mg
180.Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)76.7 mg21.74 mg
181.Stewed Broilers Or Fryers (Light Meat, Meat Only, Chicken)76.6 mg21.72 mg
182.Roasted Turkey Breast (Retail Parts, Meat Only)76.4 mg21.66 mg
183.Roasted Turkey Drumstick (Skin Eaten)76 mg21.55 mg
184.Cooked Turkey Drumstick (Unspecified If Skin Eaten)76 mg21.55 mg
185.Roasted Turkey Drumstick (Unspecified If Skin Eaten)76 mg21.55 mg
186.Raw Turkey Thigh (Retail Parts, Meat Only)75.9 mg21.52 mg
187.Roasted Turkey Skin (From Retail Parts, From Dark Meat)75.8 mg21.49 mg
188.Chicken Breast (Skin Not Eaten, Grilled Without Sauce)75.7 mg21.46 mg
189.Sauteed Chicken Breast (Skin Not Eaten)75.7 mg21.46 mg
190.Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Raw)75.7 mg21.46 mg
191.Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Pre-Cooked)75.7 mg21.46 mg
192.Baked Chicken Breast (Coated, Skin / Coating Not Eaten)75.7 mg21.46 mg
193.Raw Turkey Drumstick (Retail Parts, Meat Only)75.6 mg21.43 mg
194.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)75.3 mg21.35 mg
195.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only)75.1 mg21.29 mg
196.Roasted, Broiled, Or Baked Chicken Thigh (Skin Eaten)74.7 mg21.18 mg
197.Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, Cooked With Marinade, From Raw)74.5 mg21.12 mg
198.Roasted Broilers Or Fryers (Dark Meat, Meat Only, Chicken)74.4 mg21.09 mg
199.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten)74.4 mg21.09 mg
200.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten)74.4 mg21.09 mg

Foods Ranked 201 - 250 In Poultry Products That Contain Choline

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
201.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten)74.4 mg21.09 mg
202.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)74.4 mg21.09 mg
203.Raw Broilers Or Fryers Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken)74.2 mg21.04 mg
204.Canned Turkey (With Broth, Meat Only)74 mg20.98 mg
205.Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only)74 mg20.98 mg
206.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Unspecified If Skin Eaten)74 mg20.98 mg
207.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Not Eaten)74 mg20.98 mg
208.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten)73.9 mg20.95 mg
209.Roasted Whole Turkey (Skin, Light & Dark)73.8 mg20.92 mg
210.Canned Chicken (No Broth)73.8 mg20.92 mg
211.Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark)73.8 mg20.92 mg
212.Canned Chicken (Meat Only)73.8 mg20.92 mg
213.Turkey Canned73.8 mg20.92 mg
214.Chicken Wings (Plain, From Other Sources)73.6 mg20.87 mg
215.Roasted Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)73.3 mg20.78 mg
216.Broiler Drumstick (Rotisserie, Bbq, Meat & Skin, Chicken)73.3 mg20.78 mg
217.Chicken Drumstick (Skin Eaten, Unspecified Cooking Method)73.3 mg20.78 mg
218.Baked Or Broiled Chicken Drumstick (Skin Eaten, From Pre-Cooked)73.3 mg20.78 mg
219.Rotisserie Chicken Drumstick (Skin Eaten)73.3 mg20.78 mg
220.Stewed Broilers Or Fryers Drumstick (Meat Only, Chicken)73.1 mg20.72 mg
221.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten)73 mg20.7 mg
222.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Not Eaten)73 mg20.7 mg
223.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten)73 mg20.7 mg
224.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten)73 mg20.7 mg
225.Roasted Broilers Or Fryers Breast (Meat & Skin, Chicken)72.8 mg20.64 mg
226.Chicken Leg (Drumstick & Thigh, Skin Not Eaten, Unspecified Cooking Method)72.8 mg20.64 mg
227.Rotisserie Chicken Leg (Skin Not Eaten, Drumstick & Thigh)72.8 mg20.64 mg
228.Raw Turkey Drumstick (Retail Parts, Meat & Skin)72.5 mg20.55 mg
229.Stewed Broilers Or Fryers (Meat Only, Chicken)72.4 mg20.53 mg
230.Chicken (Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part)72.4 mg20.53 mg
231.Chicken (Skin Not Eaten, Grilled Without Sauce, Unspecified Part)72.4 mg20.53 mg
232.Sauteed Chicken (Skin Not Eaten, Unspecified Part)72.4 mg20.53 mg
233.Roasted, Broiled, Or Baked Chicken Breast (Skin Eaten)72.2 mg20.47 mg
234.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)72 mg20.41 mg
235.Baked Or Fried Turkey (Breaded, Light Meat, Skin Not Eaten)72 mg20.41 mg
236.Roasted Broilers Or Fryers Thigh (Meat Only, Chicken)71.8 mg20.35 mg
237.Baked Or Fried Turkey (Breaded, Light Meat, Skin Eaten)71.6 mg20.3 mg
238.Baked Or Fried Turkey (Breaded, Light Meat, Unspecified If Skin Eaten)71.6 mg20.3 mg
239.Stewed Chicken Breast (Skin Not Eaten)71.4 mg20.24 mg
240.Stewed Chicken Drumstick (Skin Not Eaten)71.4 mg20.24 mg
241.Baked, Broiled Or Roasted Chicken Thigh (Skin Not Eaten, From Raw)71.4 mg20.24 mg
242.Stewed Chicken Drumstick (Unspecified If Skin Eaten)71.3 mg20.21 mg
243.Smoked Turkey Drumstick (With Skin, Bone Removed)70.9 mg20.1 mg
244.Smoked Turkey Drumstick (Skin Eaten)70.9 mg20.1 mg
245.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)70.8 mg20.07 mg
246.Roasted Turkey Leg (All Classes, Meat & Skin)70.8 mg20.07 mg
247.Baked Or Broiled Chicken Leg (Skin Not Eaten, Drumstick & Thigh)70.8 mg20.07 mg
248.Stewed Broilers Or Fryers Wing (Meat Only, Chicken)70.6 mg20.01 mg
249.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)70.5 mg19.99 mg
250.Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)70.3 mg19.93 mg

Foods Ranked 251 - 300 In Poultry Products That Contain Choline

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
251.Stewed Chicken (Unspecified Part, Unspecified If Skin Eaten)70.3 mg19.93 mg
252.Stewed Chicken (Unspecified Part, Skin Not Eaten)70.3 mg19.93 mg
253.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)70.2 mg19.9 mg
254.Cooked Turkey Drumstick (Skin Eaten)70.2 mg19.9 mg
255.Cooked Turkey Back70.2 mg19.9 mg
256.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)70.2 mg19.9 mg
257.Cooked Turkey Thigh (Unspecified If Skin Eaten)70.2 mg19.9 mg
258.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Restaurant)70.1 mg19.87 mg
259.Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken)70 mg19.84 mg
260.Stewed Chicken Wing (Skin Not Eaten)70 mg19.84 mg
261.Smoked Turkey (With Skin, Light Or Dark Meat, Bone Removed)69.9 mg19.82 mg
262.Raw Turkey Thigh (Retail Parts, Meat & Skin)69.9 mg19.82 mg
263.Baked, Broiled Or Roasted Chicken Drumstick (Skin Not Eaten, From Raw)69.9 mg19.82 mg
264.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Raw)69.9 mg19.82 mg
265.Smoked Turkey (Light Or Dark Meat, Skin Eaten)69.9 mg19.82 mg
266.Smoked Turkey (Light Or Dark Meat, Unspecified If Skin Eaten)69.9 mg19.82 mg
267.Roasted Turkey Wing (With Added Solution, From Whole Bird, Meat Only)69.8 mg19.79 mg
268.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only)69.8 mg19.79 mg
269.Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only)69.8 mg19.79 mg
270.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)69.8 mg19.79 mg
271.Chicken Thigh (Skin Not Eaten, Grilled Without Sauce)69.8 mg19.79 mg
272.Sauteed Chicken Thigh (Skin Not Eaten)69.8 mg19.79 mg
273.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Pre-Cooked)69.8 mg19.79 mg
274.Baked Chicken Thigh (Coated, Skin / Coating Not Eaten)69.8 mg19.79 mg
275.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)69.8 mg19.79 mg
276.Roasted Turkey Fryer-Roasters (Meat & Skin)69.7 mg19.76 mg
277.Stewed Broilers Or Fryers Leg (Meat Only, Chicken)69.7 mg19.76 mg
278.Raw Whole Turkey (Dark Meat, Meat Only)69.6 mg19.73 mg
279.Raw Turkey Thigh (From Whole Bird, Meat Only)69.6 mg19.73 mg
280.Broiler Wing (Rotisserie, Bbq, Meat Only, Chicken)69.5 mg19.7 mg
281.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)69.4 mg19.67 mg
282.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)69.2 mg19.62 mg
283.Stewed Chicken Leg (Drumstick & Thigh, Skin Not Eaten)69.2 mg19.62 mg
284.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce)69.2 mg19.62 mg
285.Sauteed Chicken Leg (Skin Not Eaten, Drumstick & Thigh)69.2 mg19.62 mg
286.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)69.2 mg19.62 mg
287.Stewed Broilers Or Fryers (Dark Meat, Meat Only, Chicken)68.9 mg19.53 mg
288.Smoked Turkey Wing (With Skin, Bone Removed)68.7 mg19.48 mg
289.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Meat Only, Chicken)68.7 mg19.48 mg
290.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)68.7 mg19.48 mg
291.Smoked Turkey Wing (Skin Eaten)68.7 mg19.48 mg
292.Roasted Turkey Wing (All Classes, Meat & Skin)68.6 mg19.45 mg
293.Cooked Turkey Wing (Skin Eaten)68.6 mg19.45 mg
294.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Raw)68.5 mg19.42 mg
295.Fried Chicken Wing (Coated, From Restaurant)68.5 mg19.42 mg
296.Stewed Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)68.5 mg19.42 mg
297.Chicken Drumstick (Skin Not Eaten, Grilled Without Sauce)68.4 mg19.39 mg
298.Sauteed Chicken Drumstick (Skin Not Eaten)68.4 mg19.39 mg
299.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Pre-Cooked)68.4 mg19.39 mg
300.Baked Chicken Drumstick (Coated, Skin / Coating Not Eaten)68.4 mg19.39 mg

Foods Ranked 301 - 350 In Poultry Products That Contain Choline

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
301.Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)68.3 mg19.36 mg
302.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken)68.3 mg19.36 mg
303.Broiler Thigh (Rotisserie, Bbq, Meat Only, Chicken)68 mg19.28 mg
304.Chicken Thigh (Skin Not Eaten, Unspecified Cooking Method)68 mg19.28 mg
305.Baked Or Broiled Chicken Thigh (Skin Not Eaten, From Pre-Cooked)68 mg19.28 mg
306.Rotisserie Chicken Thigh (Skin Not Eaten)68 mg19.28 mg
307.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made Without Fat)68 mg19.28 mg
308.Cooked Turkey Wing (Unspecified If Skin Eaten)68 mg19.28 mg
309.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)67.9 mg19.25 mg
310.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Meat Only, Chicken)67.9 mg19.25 mg
311.Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken)67.8 mg19.22 mg
312.Stewed Chicken Drumstick (Skin Eaten)67.8 mg19.22 mg
313.Stewed Chicken Thigh (Skin Not Eaten)67.8 mg19.22 mg
314.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)67.7 mg19.19 mg
315.Roasted Turkey Back (All Classes, Meat & Skin)67.6 mg19.16 mg
316.Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken)67.6 mg19.16 mg
317.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)67.6 mg19.16 mg
318.Baked, Broiled Or Roasted Chicken Drumstick (Skin Eaten, From Raw)67.4 mg19.11 mg
319.Stewed Broilers Or Fryers Thigh (Meat Only, Chicken)67.3 mg19.08 mg
320.Baked Or Broiled Chicken Leg (Skin Eaten, Drumstick & Thigh)67.3 mg19.08 mg
321.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray)67.3 mg19.08 mg
322.Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)67.2 mg19.05 mg
323.Baked, Broiled Or Roasted Chicken Thigh (Skin Eaten, From Raw)67.2 mg19.05 mg
324.Raw Broilers Or Fryers Breast (Meat & Skin, Chicken)67.1 mg19.02 mg
325.Chicken Leg (Drumstick & Thigh, Skin Eaten, Unspecified Cooking Method)67.1 mg19.02 mg
326.Rotisserie Chicken Leg (Skin Eaten, Drumstick & Thigh)67.1 mg19.02 mg
327.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless)66.7 mg18.91 mg
328.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless)66.7 mg18.91 mg
329.Roasted Domesticated Goose (Meat & Skin)66.5 mg18.85 mg
330.Roasted Cornish Game Hens (Meat Only, Chicken)66.3 mg18.8 mg
331.Chicken (Unspecified Part & Cooking Method, Unspecified If Skin Eaten)66.3 mg18.8 mg
332.Chicken (Skin Not Eaten, Unspecified Part & Cooking Method)66.3 mg18.8 mg
333.Rotisserie Chicken (Unspecified If Skin Eaten, Unspecified Part)66.3 mg18.8 mg
334.Rotisserie Chicken (Skin Not Eaten, Unspecified Part)66.3 mg18.8 mg
335.Chicken (For Use With Vegetables)66.3 mg18.8 mg
336.Roasted Wild Goose66.2 mg18.77 mg
337.Roasted Chicken Roll66.1 mg18.74 mg
338.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)66.1 mg18.74 mg
339.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)66.1 mg18.74 mg
340.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)66.1 mg18.74 mg
341.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)66.1 mg18.74 mg
342.Cooked Quail (Total Edible)65.9 mg18.68 mg
343.Roasted Broilers Or Fryers (Meat & Skin, Chicken)65.9 mg18.68 mg
344.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Eaten)65.9 mg18.68 mg
345.Chicken Drumstick (Skin Eaten, Grilled Without Sauce)65.9 mg18.68 mg
346.Sauteed Chicken Drumstick (Skin Eaten)65.9 mg18.68 mg
347.Raw Broilers Or Fryers Wing (Meat Only, Chicken)65.8 mg18.65 mg
348.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled Without Sauce)65.8 mg18.65 mg
349.Sauteed Chicken Leg (Skin Eaten, Drumstick & Thigh)65.8 mg18.65 mg
350.Stewed Chicken Thigh (Unspecified If Skin Eaten)65.8 mg18.65 mg

Foods Ranked 351 - 400 In Poultry Products That Contain Choline

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
351.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)65.8 mg18.65 mg
352.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Eaten)65.8 mg18.65 mg
353.Raw Broilers Or Fryers (Meat Only, Chicken)65.7 mg18.63 mg
354.Pan-Broiled Ground Ostrich65.7 mg18.63 mg
355.Chicken Thigh (Skin Eaten, Grilled Without Sauce)65.7 mg18.63 mg
356.Sauteed Chicken Thigh (Skin Eaten)65.7 mg18.63 mg
357.Cooked Cornish Game Hen (Skin Not Eaten)65.7 mg18.63 mg
358.Roasted Cornish Game Hen (Skin Not Eaten)65.7 mg18.63 mg
359.Cooked Quail65.6 mg18.6 mg
360.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)65.6 mg18.6 mg
361.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten)65.6 mg18.6 mg
362.Raw Turkey Drumstick (From Whole Bird, Meat Only)65.5 mg18.57 mg
363.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten)65.5 mg18.57 mg
364.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Butter)65.4 mg18.54 mg
365.Fried Chicken Wing (No Coating, Skin Not Eaten, Made Without Fat)65.3 mg18.51 mg
366.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)65.3 mg18.51 mg
367.Cooked Ostrich65.2 mg18.48 mg
368.Roasted Domesticated Duck (Meat Only)65 mg18.43 mg
369.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Cooking Spray)64.9 mg18.4 mg
370.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)64.9 mg18.4 mg
371.Fried Broilers Or Fryers Breast (Batter, Meat & Skin, Chicken)64.8 mg18.37 mg
372.Stewed Chicken Leg (Drumstick & Thigh, Skin Eaten)64.8 mg18.37 mg
373.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)64.7 mg18.34 mg
374.Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only)64.7 mg18.34 mg
375.Cooked Duck (Skin Not Eaten)64.7 mg18.34 mg
376.Roasted Duck (Skin Not Eaten)64.7 mg18.34 mg
377.Roasted Duck (Unspecified If Skin Eaten)64.7 mg18.34 mg
378.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Butter)64.6 mg18.31 mg
379.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)64.6 mg18.31 mg
380.Chicken (Skin Eaten, Grilled Without Sauce, Unspecified Part)64.5 mg18.29 mg
381.Sauteed Chicken (Skin Eaten, Unspecified Part)64.5 mg18.29 mg
382.Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, From Raw)64.5 mg18.29 mg
383.Stewed Broilers Or Fryers Breast (Meat & Skin, Chicken)64.4 mg18.26 mg
384.Pan-Broiled Crumbles Ground Turkey (Fat Free)64.4 mg18.26 mg
385.Canned Chicken (With Broth, Meat Only)64 mg18.14 mg
386.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Chicken, Meat & Skin)64 mg18.14 mg
387.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)64 mg18.14 mg
388.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)64 mg18.14 mg
389.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat)64 mg18.14 mg
390.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)64 mg18.14 mg
391.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Eaten)64 mg18.14 mg
392.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)64 mg18.14 mg
393.Fried Chicken Wing (Made With Shortening, No Coating, Skin Not Eaten)64 mg18.14 mg
394.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Oil)64 mg18.14 mg
395.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)64 mg18.14 mg
396.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)64 mg18.14 mg
397.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)64 mg18.14 mg
398.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Meat Only, Chicken)63.9 mg18.12 mg
399.Raw Turkey (Dark Meat, Meat & Skin)63.8 mg18.09 mg
400.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Eaten)63.7 mg18.06 mg

Foods Ranked 401 - 450 In Poultry Products That Contain Choline

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
401.Cooked Dove (Includes Squab)63.6 mg18.03 mg
402.Fried Broilers Or Fryers (Batter, Meat & Skin, Chicken)63.5 mg18 mg
403.Roasted Broilers Or Fryers Leg (Meat Only, Chicken)63.4 mg17.97 mg
404.Fried Chicken Breast (Coated, From Raw, Prepared Skinless, Coating Eaten)63.4 mg17.97 mg
405.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless)63.4 mg17.97 mg
406.Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken)63.3 mg17.95 mg
407.Cooked Dove (Unspecified Cooking Method)63.3 mg17.95 mg
408.Fried Dove63.3 mg17.95 mg
409.Chicken Breast (Skin Eaten, Grilled Without Sauce)63.2 mg17.92 mg
410.Sauteed Chicken Breast (Skin Eaten)63.2 mg17.92 mg
411.Fried Chicken Breast (No Coating, Skin Eaten, Made Without Fat)63.2 mg17.92 mg
412.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless)63.1 mg17.89 mg
413.Raw Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)63 mg17.86 mg
414.Raw Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)63 mg17.86 mg
415.Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution)63 mg17.86 mg
416.Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only)63 mg17.86 mg
417.Chicken Breast (Skin Not Eaten, Grilled With Sauce)63 mg17.86 mg
418.Broiler Thigh (Rotisserie, Bbq, Meat & Skin, Chicken)62.9 mg17.83 mg
419.Chicken Thigh (Skin Eaten, Unspecified Cooking Method)62.9 mg17.83 mg
420.Baked Or Broiled Chicken Thigh (Skin Eaten, From Pre-Cooked)62.9 mg17.83 mg
421.Rotisserie Chicken Thigh (Skin Eaten)62.9 mg17.83 mg
422.Stewed Chicken Thigh (Skin Eaten)62.8 mg17.8 mg
423.Fried Chicken Breast (No Coating, Skin Eaten, Made With Cooking Spray)62.8 mg17.8 mg
424.Stewed Chicken (Unspecified Part, Skin Eaten)62.7 mg17.78 mg
425.Fried Chicken Breast (No Coating, Skin Eaten, Made With Butter)62.4 mg17.69 mg
426.Roasted Broilers Or Fryers Back (Meat & Skin, Chicken)62.3 mg17.66 mg
427.Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, Cooked With Marinade, From Raw)62.3 mg17.66 mg
428.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)62.2 mg17.63 mg
429.Baked Or Fried Chicken Thigh (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)62.2 mg17.63 mg
430.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)62.2 mg17.63 mg
431.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Eaten)62.2 mg17.63 mg
432.Chicken Or Turkey (With Barbecue Sauce, Skin Not Eaten)62.2 mg17.63 mg
433.Chicken (Skin Eaten, Unspecified Part & Cooking Method)62.1 mg17.61 mg
434.Rotisserie Chicken (Skin Eaten, Unspecified Part)62.1 mg17.61 mg
435.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)62 mg17.58 mg
436.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)62 mg17.58 mg
437.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Chicken, Meat & Skin)61.9 mg17.55 mg
438.Chicken Back61.8 mg17.52 mg
439.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)61.8 mg17.52 mg
440.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten)61.8 mg17.52 mg
441.Fried Chicken Breast (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)61.8 mg17.52 mg
442.Fried Chicken Breast (Made With Shortening, No Coating, Skin Eaten)61.8 mg17.52 mg
443.Fried Chicken Breast (No Coating, Skin Eaten, Made With Oil)61.8 mg17.52 mg
444.Fried Chicken Drumstick (Made Without Fat, No Coating, Unspecified If Skin Eaten)61.8 mg17.52 mg
445.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made Without Fat)61.8 mg17.52 mg
446.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)61.8 mg17.52 mg
447.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat)61.8 mg17.52 mg
448.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)61.7 mg17.49 mg
449.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Cooking Spray)61.4 mg17.41 mg
450.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)61.4 mg17.41 mg

Foods Ranked 451 - 500 In Poultry Products That Contain Choline

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
451.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray)61.4 mg17.41 mg
452.Raw Whole Turkey (Breast, Meat Only)61.3 mg17.38 mg
453.Baked Chicken Drumstick (Coated, Skin / Coating Eaten)61.3 mg17.38 mg
454.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten)61.3 mg17.38 mg
455.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)61.2 mg17.35 mg
456.Baked Chicken Thigh (Coated, Skin / Coating Eaten)61.1 mg17.32 mg
457.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Butter)61.1 mg17.32 mg
458.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)61.1 mg17.32 mg
459.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Butter)61.1 mg17.32 mg
460.Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)61 mg17.29 mg
461.Stewed Chicken Breast (Skin Eaten)60.7 mg17.21 mg
462.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten)60.7 mg17.21 mg
463.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin)60.7 mg17.21 mg
464.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless)60.7 mg17.21 mg
465.Fried Chicken Drumstick (Made With Fat, No Coating, Unspecified If Skin Eaten)60.6 mg17.18 mg
466.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)60.6 mg17.18 mg
467.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Not Eaten)60.6 mg17.18 mg
468.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Oil)60.6 mg17.18 mg
469.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)60.6 mg17.18 mg
470.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)60.6 mg17.18 mg
471.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)60.6 mg17.18 mg
472.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)60.6 mg17.18 mg
473.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)60.6 mg17.18 mg
474.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Not Eaten)60.6 mg17.18 mg
475.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Chicken, Meat & Skin)60.5 mg17.15 mg
476.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)60.4 mg17.12 mg
477.Chicken (Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part)60.4 mg17.12 mg
478.Chicken (Skin Not Eaten, Grilled With Sauce, Unspecified Part)60.4 mg17.12 mg
479.Raw Whole Turkey (Meat Only)60.2 mg17.07 mg
480.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)59.9 mg16.98 mg
481.Broiler Breast (Rotisserie, Bbq, Chicken, Meat Only)59.8 mg16.95 mg
482.Chicken Breast (Skin Not Eaten, Unspecified Cooking Method)59.8 mg16.95 mg
483.Baked Or Broiled Chicken Breast (Skin Not Eaten, From Pre-Cooked)59.8 mg16.95 mg
484.Rotisserie Chicken Breast (Skin Not Eaten)59.8 mg16.95 mg
485.Raw Broilers Or Fryers (Meat & Skin, Chicken)59.7 mg16.92 mg
486.Fried Chicken Thigh (Made Without Fat, No Coating, Unspecified If Skin Eaten)59.6 mg16.9 mg
487.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made Without Fat)59.6 mg16.9 mg
488.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)59.6 mg16.9 mg
489.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)59.6 mg16.9 mg
490.Fried Chicken Leg (Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh)59.5 mg16.87 mg
491.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten)59.5 mg16.87 mg
492.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin)59.5 mg16.87 mg
493.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless)59.5 mg16.87 mg
494.Turkey Nuggets59.3 mg16.81 mg
495.Stewed Broilers Or Fryers Drumstick (Meat & Skin, Chicken)59.2 mg16.78 mg
496.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Cooking Spray)59.2 mg16.78 mg
497.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)59.2 mg16.78 mg
498.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten)59.2 mg16.78 mg
499.Pan-Browned Ground Chicken (Crumbles)59 mg16.73 mg
500.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Butter)59 mg16.73 mg

Foods Ranked 501 - 550 In Poultry Products That Contain Choline

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
501.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)59 mg16.73 mg
502.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Not Eaten)59 mg16.73 mg
503.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Chicken, Meat & Skin)58.9 mg16.7 mg
504.Broiled Ground Turkey (Fat Free, Patties)58.9 mg16.7 mg
505.Baked Chicken Breast (Coated, Skin / Coating Eaten)58.9 mg16.7 mg
506.Raw Ground Chicken58.8 mg16.67 mg
507.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)58.8 mg16.67 mg
508.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin)58.8 mg16.67 mg
509.Fried Chicken Thigh (Coated, From Raw, Prepared Skinless, Coating Eaten)58.7 mg16.64 mg
510.Stewed Turkey Light Or Dark Meat (Skin Eaten)58.5 mg16.58 mg
511.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)58.5 mg16.58 mg
512.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)58.5 mg16.58 mg
513.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)58.5 mg16.58 mg
514.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)58.4 mg16.56 mg
515.Fried Chicken Thigh (Made With Fat, No Coating, Unspecified If Skin Eaten)58.4 mg16.56 mg
516.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)58.4 mg16.56 mg
517.Fried Chicken Thigh (Made With Shortening, No Coating, Skin Not Eaten)58.4 mg16.56 mg
518.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Oil)58.4 mg16.56 mg
519.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)58.4 mg16.56 mg
520.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)58.4 mg16.56 mg
521.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)58.4 mg16.56 mg
522.Baked Or Fried Chicken Thigh (Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)58.4 mg16.56 mg
523.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)58.4 mg16.56 mg
524.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Not Eaten)58.4 mg16.56 mg
525.Chicken Thigh (Skin Not Eaten, Grilled With Sauce)58.3 mg16.53 mg
526.Broiler Wing (Rotisserie, Bbq, Meat & Skin, Chicken)58.2 mg16.5 mg
527.Chicken Wing (Skin Eaten, Unspecified Cooking Method)58.2 mg16.5 mg
528.Baked Or Broiled Chicken Wing (From Pre-Cooked)58.2 mg16.5 mg
529.Rotisserie Chicken Wing58.2 mg16.5 mg
530.Raw Whole Turkey (Meat & Skin)58 mg16.44 mg
531.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)58 mg16.44 mg
532.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce)57.8 mg16.39 mg
533.Fried Chicken Drumstick (Coated, From Raw, Prepared Skinless, Coating Eaten)57.6 mg16.33 mg
534.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Eaten)57.6 mg16.33 mg
535.Stewed Broilers Or Fryers (Meat & Skin, Chicken)57.4 mg16.27 mg
536.Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)57.2 mg16.22 mg
537.Broiler Breast (Rotisserie, Bbq, Chicken, Meat & Skin)57.1 mg16.19 mg
538.Chicken Breast (Skin Eaten, Unspecified Cooking Method)57.1 mg16.19 mg
539.Baked Or Broiled Chicken Breast (Skin Eaten, From Pre-Cooked)57.1 mg16.19 mg
540.Rotisserie Chicken Breast (Skin Eaten)57.1 mg16.19 mg
541.Chicken Drumstick (Skin Not Eaten, Grilled With Sauce)57.1 mg16.19 mg
542.Stewed Turkey (Light Or Dark Meat, Unspecified If Skin Eaten)56.9 mg16.13 mg
543.Raw Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)56.7 mg16.07 mg
544.Roasted Cornish Game Hens (Meat & Skin, Chicken)56.5 mg16.02 mg
545.Stewed Broilers Or Fryers Leg (Meat & Skin, Chicken)56.4 mg15.99 mg
546.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Eaten)56.3 mg15.96 mg
547.Cooked Cornish Game Hen (Skin Eaten)56 mg15.88 mg
548.Roasted Cornish Game Hen (Skin Eaten)56 mg15.88 mg
549.Cooked Cornish Game Hen (Unspecified If Skin Eaten)56 mg15.88 mg
550.Roasted Cornish Game Hen (Unspecified If Skin Eaten)56 mg15.88 mg

Foods Ranked 551 - 600 In Poultry Products That Contain Choline

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
551.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Raw)55.7 mg15.79 mg
552.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)55.7 mg15.79 mg
553.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)55.7 mg15.79 mg
554.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)55.6 mg15.76 mg
555.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Raw)55.6 mg15.76 mg
556.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)55.4 mg15.71 mg
557.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin)55.4 mg15.71 mg
558.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)55.4 mg15.71 mg
559.Broiler Back (Rotisserie, Bbq, Meat Only, Chicken)55.1 mg15.62 mg
560.Chicken Drumstick (Skin Eaten, Grilled With Sauce)55.1 mg15.62 mg
561.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled With Sauce)55 mg15.59 mg
562.Chicken Thigh (Skin Eaten, Grilled With Sauce)54.9 mg15.56 mg
563.Stewed Broilers Or Fryers Thigh (Meat & Skin, Chicken)54.1 mg15.34 mg
564.Raw Whole Turkey (Neck, Meat Only)54 mg15.31 mg
565.Chicken (Skin Eaten, Grilled With Sauce, Unspecified Part)53.9 mg15.28 mg
566.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)53.9 mg15.28 mg
567.Raw Domesticated Duck (Meat Only)53.6 mg15.2 mg
568.Raw Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)53.6 mg15.2 mg
569.Fried Chicken Breast (Coated, Skin / Coating Eaten, From Raw)53.5 mg15.17 mg
570.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Pre-Cooked)53.5 mg15.17 mg
571.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Pre-Cooked)53.4 mg15.14 mg
572.Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)53.3 mg15.11 mg
573.Fried Chicken Drumstick (No Coating, Skin Eaten, Made Without Fat)53.2 mg15.08 mg
574.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)53.2 mg15.08 mg
575.Raw Whole Turkey (Light Meat)53 mg15.03 mg
576.Raw Ground Turkey (93% Lean, 7% Fat)53 mg15.03 mg
577.Fried Battered Duck53 mg15.03 mg
578.Chicken Breast (Skin Eaten, Grilled With Sauce)52.9 mg15 mg
579.Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken)52.8 mg14.97 mg
580.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Cooking Spray)52.8 mg14.97 mg
581.Raw Whole Turkey (Meat Only, With Added Solution)52.6 mg14.91 mg
582.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Butter)52.6 mg14.91 mg
583.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)52.4 mg14.86 mg
584.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)52.4 mg14.86 mg
585.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)52.4 mg14.86 mg
586.Raw Turkey Breast (Retail Parts, Meat Only)52.3 mg14.83 mg
587.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)52 mg14.74 mg
588.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Eaten)52 mg14.74 mg
589.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Oil)52 mg14.74 mg
590.Raw Ground Turkey (85% Lean, 15% Fat)51.6 mg14.63 mg
591.Fried Chicken Breast (Coated, Skin / Coating Eaten, From Pre-Cooked)51.5 mg14.6 mg
592.Broiler Back (Rotisserie, Bbq, Chicken, Meat & Skin)51.4 mg14.57 mg
593.Stewed Broilers Or Fryers Wing (Meat & Skin, Chicken)51.3 mg14.54 mg
594.Stewed Broilers Or Fryers Back (Meat & Skin, Chicken)51.1 mg14.49 mg
595.Chicken Wings (With Other Sauces Or Seasoning, From Other Sources)51.1 mg14.49 mg
596.Stewed Chicken Wing (Skin Eaten)50.9 mg14.43 mg
597.Stewed Chicken Wing (Unspecified If Skin Eaten)50.9 mg14.43 mg
598.Raw Ground Turkey50.8 mg14.4 mg
599.Raw Whole Turkey (Meat & Skin, With Added Solution)50.8 mg14.4 mg
600.Chicken Wings With Hot Sauce (From Other Sources)50.5 mg14.32 mg

Foods Ranked 601 - 650 In Poultry Products That Contain Choline

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
601.Raw Whole Turkey (Light Meat, Meat & Skin)50.4 mg14.29 mg
602.Roasted Domesticated Duck (Meat & Skin)50.4 mg14.29 mg
603.Raw Turkey Wing (Retail Parts, Meat Only)50.4 mg14.29 mg
604.Chicken Wing (With Hot Pepper Sauce)50.3 mg14.26 mg
605.Cooked Duck (Skin Eaten)50.2 mg14.23 mg
606.Roasted Duck (Skin Eaten)50.2 mg14.23 mg
607.Cooked Duck (Unspecified If Skin Eaten)50.2 mg14.23 mg
608.Raw Turkey Breast (Retail Parts, Meat & Skin)50.1 mg14.2 mg
609.Chicken Or Turkey (With Barbecue Sauce, Skin Eaten)50 mg14.17 mg
610.Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)49.6 mg14.06 mg
611.Simmered Broilers Or Fryers Neck (Meat & Skin, Chicken)49.3 mg13.98 mg
612.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten)49.3 mg13.98 mg
613.Roasted Chicken Skin (Drumsticks & Thighs)48.9 mg13.86 mg
614.Chicken Neck Or Ribs48.9 mg13.86 mg
615.Raw Broilers Or Fryers Leg (Meat Only, Chicken)48.6 mg13.78 mg
616.Raw Turkey Wing (With Added Solution, From Whole Bird, Meat Only)48.3 mg13.69 mg
617.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only)48.3 mg13.69 mg
618.Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only)48.3 mg13.69 mg
619.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten)48.2 mg13.66 mg
620.Raw Ground Turkey (Fat Free)47.9 mg13.58 mg
621.Grilled Chicken Fillet47.3 mg13.41 mg
622.Breaded Chicken Fillet46.2 mg13.1 mg
623.Breaded Chicken Tenders Or Strips (Made From Frozen)46.2 mg13.1 mg
624.Cooked Chicken Patty, Fillet, Or Tenders (Breaded)46.2 mg13.1 mg
625.Raw Turkey Wing (Retail Parts, Meat & Skin)46.1 mg13.07 mg
626.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)46.1 mg13.07 mg
627.Roasted Broilers Or Fryers (Skin Only, Chicken)45.7 mg12.96 mg
628.Cooked Broilers Or Fryers (Rotisserie, Original Seasoning, Skin Only, Chicken)45.7 mg12.96 mg
629.Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken)45.7 mg12.96 mg
630.Chicken Tail45.7 mg12.96 mg
631.Chicken Skin45.3 mg12.84 mg
632.Fried Chicken Thigh (No Coating, Skin Eaten, Made Without Fat)45.3 mg12.84 mg
633.Chicken Wings (With Other Sauces Or Seasoning, From Precooked)45.2 mg12.81 mg
634.Breaded Chicken Tenders Or Strips (From Restaurant)45.2 mg12.81 mg
635.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Cooking Spray)45 mg12.76 mg
636.Chicken Nuggets (From School Lunch)44.9 mg12.73 mg
637.Breaded Chicken Tenders Or Strips (From School Lunch)44.9 mg12.73 mg
638.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Butter)44.9 mg12.73 mg
639.Uncooked Frozen Chicken Patty44.8 mg12.7 mg
640.Chicken Wings With Hot Sauce (From Precooked)44.6 mg12.64 mg
641.Breaded Chicken Tenders Or Strips (From Other Sources)44.4 mg12.59 mg
642.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)44.3 mg12.56 mg
643.Fried Chicken Thigh (Made With Shortening, No Coating, Skin Eaten)44.3 mg12.56 mg
644.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Oil)44.3 mg12.56 mg
645.Chicken Tenders Or Strips (Not Further Specified)43.7 mg12.39 mg
646.Braised Chicken Skin (Drumsticks & Thighs)43.1 mg12.22 mg
647.Raw Broilers Or Fryers Leg (Meat & Skin, Chicken)41.6 mg11.79 mg
648.Microwaved Chicken Breast Tenders (Breaded)40.8 mg11.57 mg
649.Raw Turkey Skin (From Retail Parts, From Dark Meat)40.7 mg11.54 mg
650.Chicken Nuggets (Not Further Specified)40.7 mg11.54 mg

Foods Ranked 651 - 672 In Poultry Products That Contain Choline

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Choline Supplements Available Online

Here's a few supplements available through Amazon that contain Choline.

Please click on the image or the link below for further details (#ad).

Foods In Other Categories That Contain Choline

You are currently viewing foods in the category Poultry Products.

These are other categories that have foods that contain Choline.

Select a category to show a ranked list of all the foods in that category with Choline.

Nutrition Tool Navigation

We welcome each and every question, comment or suggestion you might have about our tool. No matter how small, trivial or complicated you think it might be.

We use the questions, comments and suggestions we receive to make our tool even better.

Please don't hesitate to Contact Us and let us know what's on your mind.