Docosadienoic acid is a strong inhibitor of both DNA polymerases and topoisomerases, wich are essential enzymes that we need for synthesizing DNA.
Docosadienoic acid is a polyunsaturated conjugated fatty acid.
In this article, we list claims of potential benefits and/or side-effects of docosadienoic acid (22:2) that we have found research on. Every claim is listed with all of its sources. We get these claims from our Nutrition Tool.
We also have an article about docosadienoic acid (22:2) named What Is Docosadienoic Acid (22:2) & What Foods Can I Find It In? if you're interested in learning more.
Table of Contents
Research-Backed Side-Effects Of Docosadienoic Acid (22:2)
These are some of the potential research-backed side-effects of docosadienoic acid (22:2).
1. DNA Synthesis
Docosadienoic Acid (22:2) - DNA Synthesis
About this claim
DNA is synthesized by all living things. There are nutrients that might interfere in the process of DNA synthesization in various ways.
Research sources for this claim
You are welcome to explore 13 other nutrients that share this research-backed claim in our nutrition tool.