Eicosadienoic acid is an polyunsaturated omega-6 fatty acid. It has some anti-inflammatory properties. It also appears to be able to modulate the responsiveness to inflammatory stimulation, in a way that other polyunsaturated fatty acids can’t.
In this article, we list claims of potential benefits and/or side-effects of eicosadienoic acid (20:2 n-6 c,c) that we have found research on. Every claim is listed with all of its sources. We get these claims from our Nutrition Tool.
We also have an article about eicosadienoic acid (20:2 n-6 c,c) named What Is Eicosadienoic Acid (20:2 n-6 c,c) & What Foods Can I Find It In? if you're interested in learning more.
Table of Contents
Research-Backed Beneficial Claims Of Eicosadienoic Acid (20:2 n-6 c,c)
These are some of the potential research-backed health benefits of eicosadienoic acid (20:2 n-6 c,c).
Eicosadienoic Acid (20:2 n-6 c,c) - Inflammation
About this claim
Consuming foods that are bad for you can cause chronic inflammations. Research shows some nutrients that might be beneficial for you when battling inflammation. Some nutrients possess inhibitory and anti-inflammatory functions.
Research sources for this claim
- Eicosadienoic acid differentially modulates production of pro-inflammatory modulators in murine macrophages ◳
You are welcome to explore 47 other nutrients that share this research-backed claim in our nutrition tool.