Eicosatrienoic acid (20:3): 2 Research-Backed Side-Effects
Eicosatrienoic acid is a polyunsaturated conjugated fatty acid. Together with other eicosanoids, are they responsible for inducing an inflammatory immune response.
It has also shown negative effects on some tumor parameters.
In this article, we list claims of potential benefits and/or side-effects of eicosatrienoic acid (20:3) that we have found research on. Every claim is listed with all of its sources. We get these claims from our Nutrition Tool.
We also have an article about eicosatrienoic acid (20:3) named What Is Eicosatrienoic Acid (20:3) & What Foods Can I Find It In? if you're interested in learning more.
Table of Contents
Research-Backed Side-Effects Of Eicosatrienoic acid (20:3)
These are some of the potential research-backed side-effects of eicosatrienoic acid (20:3).
1. Cancer
Eicosatrienoic Acid (20:3) - Cancer
About this claim
Cancer is when abnormal cells divide without control in your body, making you ill. Research shows that some nutrients might affect you negatively when it comes to cancer prevention or treatment.
Research sources for this claim
- Effects of Eicosatrienoic Acid (20:3 n-9, Mead's Acid) on Some Promalignant-Related Properties of Three Human Cancer Cell Lines ◳
- Negative effect on some tumour parameters
You are welcome to explore 53 other nutrients that share this research-backed claim in our nutrition tool.
2. Inflammation
Eicosatrienoic Acid (20:3) - Inflammation
About this claim
Consuming foods that are bad for you can cause chronic inflammations. Research shows that all nutrients might not be useful for you. Some might give you or make your inflammation worse.
Research sources for this claim
You are welcome to explore 47 other nutrients that share this research-backed claim in our nutrition tool.