Heptadecanoic Acid (17:0): 2 Research-Backed Side-Effects
Heptadecanoic acid is a saturated long-chain fatty acid.
A number of studies have shown an association between heptadecanoic acid and risk of type 2 diabetes and cardiovascular disease.
In this article, we list claims of potential benefits and/or side-effects of heptadecanoic acid (17:0) that we have found research on. Every claim is listed with all of its sources. We get these claims from our Nutrition Tool.
We also have an article about heptadecanoic acid (17:0) named What Is Heptadecanoic Acid (17:0) & What Foods Can I Find It In? if you're interested in learning more.
Table of Contents
Research-Backed Side-Effects Of Heptadecanoic Acid (17:0)
These are some of the potential research-backed side-effects of heptadecanoic acid (17:0).
1. Blood Sugar
Heptadecanoic Acid (17:0) - Blood Sugar
About this claim
Blood sugar is the amount of glucose present in your blood. Every time you eat, your blood sugar fluctuates. Research is telling us that some foods and nutrients can affect your blood sugar negatively. They can spike your blood sugar, keeping your levels high. Over time, high blood sugar can lead to long-term, serious health problems.
Research sources for this claim
- Pentadecanoic and Heptadecanoic Acids: Multifaceted Odd-Chain Fatty Acids ◳
- Risk of type 2 diabetes
You are welcome to explore 25 other nutrients that share this research-backed claim in our nutrition tool.
2. Cardiovascular Disease
Heptadecanoic Acid (17:0) - Cardiovascular Disease
About this claim
Cardiovascular diseases is the number one cause of death worldwide. Some nutrients may have a negative impact on your cardiovascular health.
Research sources for this claim
You are welcome to explore 34 other nutrients that share this research-backed claim in our nutrition tool.