Pentadecenoic Acid (15:1): 3 Research-Backed Benefits
Pentadecenoic acid is a monounsaturated uncommon fatty acid
Higher circulating concentrations of pentadecanoic acid are associated with lower risks of cardiometabolic diseases. Higher dietary intake of pentadecanoic acid is associated with lower mortality.
Pentadecenoic acid might be able to attenuate inflammation, anemia, dyslipidemia, and fibrosis.
In this article, we list claims of potential benefits and/or side-effects of pentadecenoic acid (15:1) that we have found research on. Every claim is listed with all of its sources. We get these claims from our Nutrition Tool.
We also have an article about pentadecenoic acid (15:1) named What Is Pentadecenoic Acid (15:1) & What Foods Can I Find It In? if you're interested in learning more.
Table of Contents
Research-Backed Beneficial Claims Of Pentadecenoic Acid (15:1)
These are some of the potential research-backed health benefits of pentadecenoic acid (15:1).
1. Cardiovascular Disease
Pentadecenoic Acid (15:1) - Cardiovascular Disease
About this claim
Cardiovascular disease is something to avoid if possible. There are nutrients that might have the ability to aid in the quest of keeping your cardiovascular system healthy.
Research sources for this claim
- Efficacy of dietary odd-chain saturated fatty acid pentadecanoic acid parallels broad associated health benefits in humans: could it be essential? ◳
- Lower risks of cardiometabolic diseases
You are welcome to explore 34 other nutrients that share this research-backed claim in our nutrition tool.
2. Human Metabolism
Pentadecenoic Acid (15:1) - Human Metabolism
About this claim
Metabolism is when our body's cells change food into energy. Research indicates that some nutrients can be beneficial in the metabolism process.
Research sources for this claim
You are welcome to explore 8 other nutrients that share this research-backed claim in our nutrition tool.
3. Inflammation
Pentadecenoic Acid (15:1) - Inflammation
About this claim
Consuming foods that are bad for you can cause chronic inflammations. Research shows some nutrients that might be beneficial for you when battling inflammation. Some nutrients possess inhibitory and anti-inflammatory functions.
Research sources for this claim
You are welcome to explore 47 other nutrients that share this research-backed claim in our nutrition tool.