Seizure Control In Epilepsy: List Of Research-Backed Claims
Epilepsy is a disorder of the brain characterized by repeated seizures.
A seizure can be defined as a sudden alteration, to a temporary change in the electrical functioning of the brain.
The majority of people with epilepsy have seizures that they can control through the right nutrition, special diets, surgery, or devices.
Table of Contents
Research-Backed Beneficial Claims For Seizure Control In Epilepsy
Epilepsy is a disorder of the brain characterized by repeated seizures. Seizures can be controlled through different methods.
According to research, some nutrients might be beneficial in seizure control.
You're welcome to explore the foods that contain nutrients that share this claim by clicking on their names.
| Nutrient | No Of Foods |
|---|---|
| Capric Acid (10:0) | 9478 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 4483 |
| Epoxyeicosatrienoic Acid, EET (20:3 n-3) | 455 |
| Pelargonic Acid (9:0) | 0 |
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