Chronic Diseases: List Of Research-Backed Claims
Chronic diseases are defined by the CDC “as conditions that last one year or more and require ongoing medical attention or limit activities of daily living or both.”
Some of the most common chronic diseases are heart disease and stroke, cancer, and diabetes.
Many chronic diseases are caused by poor nutrition, tobacco use, physical inactivity, or excessive use of alcohol, according to research.
Table of Contents
Research-Backed Beneficial Claims For Overall Chronic Diseases
Common chronic diseases are heart disease and stroke, cancer, and diabetes. Nutrition is vital in both prevention and giving aid during ongoing sickness, according to research.
You're welcome to explore the foods that contain nutrients that share this claim by clicking on their names.
| Nutrient | No Of Foods |
|---|---|
| alpha-Linolenic Acid, ALA (18:3 n-3) | 1937 |
| Biotin | 16 |
| Lutein | 9 |
| Lycopene | 1718 |
| Pentadecanoic Acid (15:0) | 1782 |
| Phosphorus, P | 16864 |
| Selenium, Se | 15918 |
| Vitamin B12 | 10349 |
| Vitamin D (D2 + D3) | 6533 |
| Vitamin D2 | 43 |
| Vitamin D3 | 1398 |
Research-Backed Side-Effects Claims Affecting Overall Chronic Diseases
Common chronic diseases are heart disease and stroke, cancer, and diabetes. Nutrition is vital, but some nutrients may have a negative effect on chronic diseases, according to research.
You're welcome to explore the foods that contain nutrients that share this claim by clicking on their names.
| Nutrient | No Of Foods |
|---|---|
| Valeric Acid (5:0) | 0 |
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