Stroke: List Of Research-Backed Claims
A stroke is located in the brain. It is a serious life-threatening medical condition. If the supply of blood to the brain is restricted or stopped, will the brain cells begin to die? It can lead to brain injury, disability, and possibly death.
Two types of stroke can occur, ischemic stroke that’s caused by blood clots, and hemorrhagic stroke that’s caused by bleeding.
Nutrients play an efficient role in the prevention and control of the risk of stroke. Evidence through research shows improvements in nutrition can reduce the incidence of stroke.
Table of Contents
Research-Backed Beneficial Claims For Stroke Prevention
This nutrient may be beneficial for aiding in the prevention of getting a stroke.
A stroke is a life-threatening medical condition. Nutrients play an efficient role in the prevention and control of the risk of stroke.
You're welcome to explore nutrients that share this claim by clicking on their names.
|Nutrient||No Of Foods|
|alpha-Linolenic Acid, ALA (18:3 n-3)||1932|
|Arachidonic Acid (20:4 n-6)||154|
|Eicosapentaenoic Acid, EPA (20:5 n-3)||4479|
|Linelaidic Acid (18:2 t)||1125|
|Linoelaidic Acid (18:2 t,t)||241|
|Palmitoleic Acid (16:1)||14271|
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