What Is Pelargonic Acid (9:0)?

3D-model of Pelargonic Acid (9:0) (src)

Pelargonic acid, also known as nonanoic acid (9:0), falls into the category of medium-chain saturated fatty acids and is found naturally in various plants and animals (source).

Discovering Pelargonic Acid: Nature's Contribution

The term "Pelargonic acid" draws its inspiration from Pelargonium roseum, the plant from which this acid was first extracted (source).

Practical Applications of Pelargonic Acid

Pelargonic acid serves diverse purposes. Its ammonium salt acts as a weed control herbicide, utilized indoors and outdoors, especially on food crops (source).

Furthermore, it doubles as a blossom thinner for apple and pear trees.

Beyond agriculture, pelargonic acid adds value as a food additive and is a key component in solutions used for commercial fruit and vegetable peeling (source).

Intriguingly, it contributes to the treatment of conditions like gout, rheumatoid arthritis, and tumor-associated hypercalcemia.

Promoting Wellness: Pelargonic Acid's Health Benefits

Pelargonic acid showcases inhibitory effects on the growth of specific bacteria, fungi, and viruses.

Moreover, it's hailed for its potential skincare benefits, enhancing skin appearance and texture.

Consequently, pelargonic acid features prominently in various skincare products.

Sara Niemelä

co-founder Care Omnia, Head Content Creator

Author Image of Sara Niemelä

Nutrition is my passion. I've spent thousands upon thousands of hours reading, analyzing, categorizing and comparing research studies.

I’m a wife and a mother of three. I enjoy the outdoors, cooking, and spending time with my family.