Acetic acid is an important carboxylic acid in the food industry.
Acetic acid is the food additive E260.
It works as an acidity regulator and as a condiment.
In foods, acetic acid has a distinctive sour taste, a recognized component of vinegar.
Vinegar is mostly dilute acetic acid.
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Acetic Acid Is A Simple Carboxylic Acid
Acetic acid is one of the simplest carboxylic acids.
Acetic acid is the major characterizing component of vinegar. (source ◳)
You can find some benefits and side-effects from consuming acetic acid in Acetic Acid: 2 Research-Backed Benefits & One Side-Effect .
Other Uses Of Acetic Acid
It is an important chemical in the industry.
For uses in the production of plastic soft drink bottles, photographic film, and in many synthetic fabrics.
In our homes, we often use diluted acetic acid as a cleaning agent. (source ◳)