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What Is Acetic Acid?

Acetic acid is an important carboxylic acid in the food industry. Acetic acid is the food additive E260. It works as an acidity regulator and as a condiment.

In foods, acetic acid has a distinctive sour taste, a recognized component of vinegar. Vinegar is mostly dilute acetic acid.

Acetic Acid Is A Simple Carboxylic Acid

Acetic acid is one of the simplest carboxylic acids. Acetic acid is the major characterizing component of vinegar. (source 🗗)

You can find some benefits and side-effects from consuming acetic acid in Acetic Acid: 2 Research-Backed Benefits & One Side-Effect .

Other Uses Of Acetic Acid

It is an important chemical in the industry. For uses in the production of plastic soft drink bottles, photographic film, and in many synthetic fabrics. In our homes, we do often have diluted acetic acid as a cleaning agent. (source 🗗)

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Sara Niemelä

co-founder Care Omnia, Head Content Creator

I’m a wife and a mother of three. I enjoy the outdoors, cooking, and spending time with my family. Nutrition is my passion. I have spent thousands upon thousands of hours reading, analyzing, categorizing and comparing research studies. Nutrition is the foundation you build a healthy and fulfilling life upon!