Alcohol In Beverages And Food

Alcoholic beverages are a type of beverage that is drunk all around the world.

Alcohol also exists in our everyday foods and drinks.

But the amount of alcohol present in food and drink is still much lower than the amount in alcoholic drinks.

Alcohol can be classified as a kind of carbohydrate, because it converts into sugar in the body, just like most of the carbohydrates.

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Difficult To Avoid

It is difficult to avoid all alcohol because you can find it in so many different things we eat every day.

Children are exposed to significant levels of alcohol in everyday food and drink.

Much is found in foods that are marketed for children.

Alcohol Is Harmful

Alcohol consumption has consequences for health and well-being.

Overconsumption can lead to a variety of medical problems, including cardiovascular diseases, liver cirrhosis, and fetal abnormalities.

The studies have shown that the consumption of alcohol along with caffeine is even more harmful , and it results in more severe consequences than consuming alcohol alone.

Mixing with caffeine can increase alcohol dependency.


In the EU are alcoholic beverages containing more than 1.2% by volume of alcohol exempted from the mandatory listing of ingredients and nutrition declaration.

Our Articles About Alcohol

Alcohol In Beverages And Foods

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The term alcohol originally referred to ethanol, which is the alcohol present in alcoholic beverages.

Alcohol is also found in foods in the form of ethyl, also called ethanol.

It is used as a food additive, helping with the coloring of different foods, as well as enhancing flavors of food extracts.

In our article What Is Alcohol & How Is It Used In Foods & Beverages?, you can find more information about alcohol in beverages and foods and the research behind it.

Healthy wishes from us at,