Butyric acid, 4:0, is known as butanoic acid.
It is a common industrial chemical and is not that common in nature.
Butyric acid is prepared industrially by oxidation of butyraldehyde.
Butyric acid is a saturated short-chain fatty acid.
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Butyric Acid In Body
Most butyric acid in our body is produced in the colon through microbial fermentation of dietary fiber and is primarily absorbed and metabolized by colonocytes and the liver.
Butyric Acid Not So Pleasant
When butter goes rancid, butyric acid is liberated from the glyceride by hydrolysis.
Butyric acid is a carboxylic acid found in rancid butter, parmesan cheese, and vomit.
It has an unpleasant odor and acrid taste, with a sweetish aftertaste, similar to ether. (source ◳)
Foods You Can Find Butyric Acid (4:0) In
You find Butyric Acid (4:0) mostly in sausage and luncheon meat, dairy and egg, fats and oil, and sauce and gravy products.
Examples of food sources include
- Roast Beef Spread
- Butter Oil
- Whipped Butter
- Vegetable Oil-Butter Spread
- Garlic Sauce
Foods That Contain Butyric Acid (4:0) In Our Nutrition Tool
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