Phosphocholine is a member of the Choline family, it belongs to the choline phospholipids.
Choline is a complex essential nutrient involved in several diverse body functions.
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Phosphocholine is a water-soluble nutrient. (source 🗗)
Phosphocholine is a phosphate of choline. Choline is a source of methyl groups needed in metabolism. Phosphocholine is the parent compound in the phosphocholine family. (source 🗗)
Phosphocholine In The Body
It appears that phosphocholine inhibits the uptake of other cholines competitively. (source 🗗)
Phosphocholine is absorbed in the small intestine and finally is stored in the liver. (source 🗗)
There are several different cholines. But the most common sources of choline in foods are phosphocholine, phosphatidylcholine, sphingomyelin, glycerophosphocholine, and free choline. (source 🗗)
Foods You Can Find Phosphocholine In
You find Phosphocholine mostly in dairy, egg, nuts, seeds, beef, sausage and luncheon meat.
Examples of food sources include
- Whole Egg
- Top Round Roast
- Turkey Sausage
- Italian Pork Sausage
- Top Loin Steak
- Sunflower Seed Kernels
Foods That Contain Phosphocholine In Our Nutrition Tool
You can find regularly updated top ranked lists of foods for over 200+ nutrients in our nutrition tool.
If you are interested in what foods contain the most Phosphocholine we recommend you visit our tool.
Here's our top ranked list of foods that contain Phosphocholine.