Sphingomyelin is a member of the Choline family, it belongs to the choline phospholipids.
Choline is a complex essential nutrient involved in several diverse body functions.
Choline is used in the synthesis of certain phospholipids, sphingomyelin, and phosphatidylcholine, and that are essential structural components of cell membranes.
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Sphingomyelin In The Body
Sphingomyelin is a fat-soluble nutrient. (source 🗗)
Sphingomyelin is found in cell membranes and in the fatty sheath that envelops myelinated nerve fibers. (source 🗗)
Sphingomyelin are absorbed intact and finally distributed to tissues and other organs, including the brain and placenta. (source)
There are several different cholines, but the most common sources of choline in foods are sphingomyelin, phosphatidylcholine, phosphocholine, glycerophosphocholine, and free choline.(source)
Foods You Can Find Sphingomyelin In
You find Sphingomyelin mostly in egg, sausage and luncheon meat, poultry, and beef products.
Examples of food sources include
- Whole Egg
- Turkey Sausage
- Ground Turkey
- Italian Pork Sausage
- Breakfast Beef Sausage
Foods That Contain Sphingomyelin In Our Nutrition Tool
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If you are interested in what foods contain the most Sphingomyelin we recommend you visit our tool.
Here's our top ranked list of foods that contain Sphingomyelin.