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List Of 48 Foods That Contain cis-10-Heptadecenoic Acid (17:1 c)
Here's a list of all 48 foods that contain cis-10-Heptadecenoic Acid (17:1 c). It's sorted from the food with the most amount to the food with the least amount.
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Foods Ranked 1 - 48 That Contain cis-10-Heptadecenoic Acid (17:1 c)
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|Food||per 100g||per Oz|
|1.||Unheated Beef Frankfurter||257 mg||72.86 mg|
|2.||Unprepared Breakfast Beef Sausage (Pre-Cooked)||202 mg||57.27 mg|
|3.||Butter (Salted)||135 mg||38.27 mg|
|4.||Cooked Cured Bacon (Pork, Restaurant)||94 mg||26.65 mg|
|5.||Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)||89 mg||25.23 mg|
|6.||Swiss Cheese||63 mg||17.86 mg|
|7.||Pan-Fried Chorizo (Pork Sausage, Link Or Ground)||62 mg||17.58 mg|
|8.||Almonds (Dry Roasted, With Salt Added, Nuts)||61 mg||17.29 mg|
|9.||Cheddar (Cheese, Includes USDA Food Distr. Program)||61 mg||17.29 mg|
|10.||Cheese (Pasteurized Process, American, Fortified With Vitamin D)||61 mg||17.29 mg|
|11.||Pan-Fried Italian Pork Sausage (Mild)||56 mg||15.88 mg|
|12.||Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)||54 mg||15.31 mg|
|13.||American Cheese (Restaurant)||52 mg||14.74 mg|
|14.||Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)||47 mg||13.32 mg|
|15.||Dry White Cheese (Queso Seco)||46 mg||13.04 mg|
|16.||Parmesan Cheese (Grated)||45 mg||12.76 mg|
|17.||Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)||42 mg||11.91 mg|
|18.||Mozzarella (Cheese, Low Moisture, Part-Skim)||38 mg||10.77 mg|
|19.||Green Olives (Manzanilla, Stuffed With Pimiento)||33 mg||9.36 mg|
|20.||Peanut Butter (With Salt, Smooth Style, Includes USDA Food Distr. Program)||29 mg||8.22 mg|
|21.||Sunflower Seed Kernels (Dry Roasted, With Salt Added, Seeds)||26 mg||7.37 mg|
|22.||Pork Tamale (Latino Restaurant)||22 mg||6.24 mg|
|23.||Ricotta (Cheese, Whole Milk)||21 mg||5.95 mg|
|24.||Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)||21 mg||5.95 mg|
|25.||Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)||20 mg||5.67 mg|
|26.||Raw Top Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)||17 mg||4.82 mg|
|27.||Sweet & Sour Pork (Chinese Restaurant)||15 mg||4.25 mg|
|28.||Pupusas Con Frijoles (Bean Pupusas, Latino Restaurant)||15 mg||4.25 mg|
|29.||Raw Turkey Sausage (Breakfast Links, Mild)||12 mg||3.4 mg|
|30.||Sliced Ham (Restaurant)||7 mg||1.98 mg|
|31.||Prepared Frozen Onion Rings (Breaded, Par Fried, Heated In Oven)||7 mg||1.98 mg|
|32.||Hummus (Commercial)||7 mg||1.98 mg|
|33.||Ham (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added)||7 mg||1.98 mg|
|34.||Raw Haddock (Fish)||6 mg||1.7 mg|
|35.||Soft Oatmeal Cookies (With Raisins)||5 mg||1.42 mg|
|36.||Whole Milk (With Added Vitamin D, 3.25% Milkfat)||5 mg||1.42 mg|
|37.||Cottage Cheese (Lowfat, 2% Milkfat)||4 mg||1.13 mg|
|38.||Raw Alaska Pollock (May Contain Additives To Retain Moisture, Fish)||4 mg||1.13 mg|
|39.||Fish Light Tuna (Canned In Water, Drained Solids, Includes USDA Food Distr. Program)||3 mg||0.85 mg|
|40.||Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)||3 mg||0.85 mg|
|41.||Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)||3 mg||0.85 mg|
|42.||White Bread (Commercially Prepared, Includes Soft Bread Crumbs)||2 mg||0.57 mg|
|43.||Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)||2 mg||0.57 mg|
|44.||Whole-Wheat Bread (Commercially Prepared)||2 mg||0.57 mg|
|45.||Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)||2 mg||0.57 mg|
|46.||Raw Broccoli||1 mg||0.28 mg|
|47.||Fried Rice (Without Meat, Chinese Restaurant)||1 mg||0.28 mg|
|48.||Pasta Sauce (Spaghetti/Marinara, Ready-To-Serve)||1 mg||0.28 mg|
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