Ranked List Of 13 Foods In Dairy and Egg Products That Contain cis-10-Heptadecenoic Acid (17:1 c)
Here's a list of all 13 foods in Dairy and Egg Products that contain cis-10-heptadecenoic acid (17:1 c). The list is sorted from the food with the most amount to the food with the least amount.
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Foods Ranked 1 - 13 In Dairy and Egg Products That Contain cis-10-Heptadecenoic Acid (17:1 c)
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| Food | per 100g | per Oz | |
|---|---|---|---|
| 1. | Butter (Salted) | 135 mg | 38.27 mg |
| 2. | Swiss Cheese | 63 mg | 17.86 mg |
| 3. | Cheddar (Cheese, Includes USDA Food Distr. Program) | 61 mg | 17.29 mg |
| 4. | Cheese (Pasteurized Process, American, Fortified With Vitamin D) | 61 mg | 17.29 mg |
| 5. | American Cheese (Restaurant) | 52 mg | 14.74 mg |
| 6. | Dry White Cheese (Queso Seco) | 46 mg | 13.04 mg |
| 7. | Parmesan Cheese (Grated) | 45 mg | 12.76 mg |
| 8. | Mozzarella (Cheese, Low Moisture, Part-Skim) | 38 mg | 10.77 mg |
| 9. | Ricotta (Cheese, Whole Milk) | 21 mg | 5.95 mg |
| 10. | Whole Milk (With Added Vitamin D, 3.25% Milkfat) | 5 mg | 1.42 mg |
| 11. | Cottage Cheese (Lowfat, 2% Milkfat) | 4 mg | 1.13 mg |
| 12. | Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 3 mg | 0.85 mg |
| 13. | Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 2 mg | 0.57 mg |
Foods In Other Categories That Contain cis-10-Heptadecenoic Acid (17:1 c)
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